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Food Ingredients

ManualCozinha

Food & Wine / Foods / Food And Drink / Nature / Plants
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Propuesta Norma Técnica Peruana

Yogurt / Milk / Foods / Food & Wine / Food And Drink
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Diseño de Planta de Manjarblanco

Cream / Milk / Butter / Food & Wine / Foods
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Aula 5 - Equipamentos e Utensílios

Oven / Heat / Juice / Nutrition / Food & Wine
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INFORMACION HABAS terminado.doc

Legume / Food & Wine / Food And Drink / Agriculture / Foods
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señal autonoma vascular

Allergy / Pulse / Food Allergy / Mind / Vitamin
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ELABORACIÓN DE PESCADO SALADO EN PILA HÚMEDA Y PILA SECA

Salt / Sodium Chloride / Fish As Food / Aluminium / Decomposition
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Manual Sector Das carnes

Food Safety / Microorganism / Bacteria / Foods / Infection
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Elaboración de Hamburguesas

Ground Beef / Hamburgers / Meat / Animal Death / Food & Wine
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INSPECCION ORGANOLEPTICA DEL PESCADO

Meat / Fish As Food / Aluminium / Ice / Heat
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Elaboración de la Harina de maíz “zea mays L”- Chochoca

Maize / Cereals / Food & Wine / Food And Drink / Foods
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Costos-y-Presupuestos-XD (1)

Chemical Substances / Chemistry / Food & Wine / Food And Drink / Foods
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Propiedades funcionales de proteínas de huevo.pdf

Egg As Food / Emulsion / Proteins / Oil / Chemical Substances
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Determinación de Humedad

Moisture / Foods / Food And Drink / Food & Wine / Water
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NTC 512-1 Rotulado o Etiquetado Normas Generales

Foods / Milk / Food & Wine / Food And Drink / Business (General)
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analisis bromatologico de la carne del pescado

Meat / Muscle / Moisture / Quality (Business) / Fish As Food
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