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K to 12 TLE Curriculum Guide for Bread and Pastry Production

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Milk / Hazard Analysis And Critical Control Points / Food Industry / Foods / Design

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Proteins / Fish As Food / Water / Oil / Peru

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Food And Agriculture Organization / Soil / Taxonomy (Biology) / Map / Aluminium

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Coffee / Egg As Food / Hospital / Airport / Novels

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Gastronomy / Author / Food & Wine / Cooking / Food And Drink

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Fast Food Restaurants / Fast Food / Retail / Foods / Economic Growth

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Hand Washing / Foods / Home / Water / Food And Drink Preparation

76530192 Manual 4415 Confeccao de Massas Folhadas

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