Milk

Efecto de la Cantidad de Grasa y Almidón Modificado en la Elaboración de Yogur Bajo en Grasa Sabor a Fresa y sin Azúcar

Yogurt / Flavor / Milk / Titration / Food & Wine

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Cheese / Milk / Cattle Products / Dairy / Dairy Products

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Industries / Milk / Bolivia / Hotel / Naples

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Milk / Marketing / Product (Business) / Market (Economics) / Technology

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Chocolate / Tea / Breads / Milk / Ice Cream

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Proteins / Milk / Chemical Substances / Molecular Biology / Chemical Compounds

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Marketing / Human Resource Management / Value Chain / Quality (Business) / Milk

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Cheese / Milk / Food & Wine / Foods / Food And Drink

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Milk / Cream / Nutrition / Sugar / Foods

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Cream / Milk / Dairy Products / Arithmetic / Mathematics

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Yogurt / Milk / Foods / Nature / Business (General)

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Milk / Cheese / Food & Wine / Food And Drink / Foods

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Retail / Credit (Finance) / Distribution (Business) / Milk / Drink

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Milk / Distribution (Business) / Marketing / Swot Analysis / Market (Economics)

Elaboracion de Helado

Ice Cream / Cream / Cattle Products / Milk / Dairy

Silabo Vacunos Leche

Cattle / Milk / Quality (Business) / Evaluation / Nutrition

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