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Fermented Foods

Maintaining Nutritional Adequacy During a Prolonged Food Crisis

Vitamin A / Dieting / Foods / Water / Nutrition
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978-1-62948-344-3_eBook.pdf

Yeast / Foodborne Illness / Foods / Chemical Substances / Chemistry
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94958157-255776-food-chemistry-2007

Food Preservation / Microorganism / Food And Drug Administration / Foods / Food And Drink
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Risk Analysis Food Regulation by FSANZ

Risk Management / Foods / Risk Assessment / Risk / Nutrition
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Obtencion Del Gluten de La Harina de Trigo

Gluten / Food And Drink / Food & Wine / Nutrition / Foods
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DESNUTRICION

Foods / Nutrition / Dieting / Nutrients / Carbohydrates
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Elaboracion de Caramelo Duro

Caramel / Food Ingredients / Carbohydrates / Food & Wine / Foods
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V.imp - Industry Handbook for Safe Processing of Nuts 1st Edition 22Feb10

Hazard Analysis And Critical Control Points / Food Safety / Verification And Validation / Foods / Hygiene
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ELABORACIÓN DE CARAMELOS DUROS

Caramel / Food & Wine / Foods / Food And Drink / Chemistry
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Practica de Caramelos

Caramel / Nutrition / Sugar / Food Ingredients / Foods
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Food Analysis and Quality Control

Flavor / Sampling (Statistics) / Quality (Business) / Hazard Analysis And Critical Control Points / Foods
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Proyecto Heladeria El Barquimiel

Ice Cream / Quality (Business) / Market (Economics) / Business / Foods
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Tesis Kiosco Saludable2

Obesity / Junk Food / Foods / Adolescence / Childhood Obesity
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Administracion de Alimentos a Colectividades y Servicios de Salud 2001 - Ramo

Agriculture / Hospital / Foods / Carbohydrates / Dieting
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OK Manual of Food QC_Food Control Laboratory.pdf

Quality Assurance / Carbon / Food And Agriculture Organization / Foods / Laboratories
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Food Safe

Yeast / Foodborne Illness / Foods / Chemical Reactions / Potato
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