Volume 6-C Mold Based Weapons

Scientific Principles Of Improvised Warfare And Home Defense The Advanced Biological Weapons Series

Volume 6-C Mold Based Weapons

Some say “If life gives you lemons, make lemonade” I say “If the warden gives you bread & water, make Aflatoxin” Scientific & Technical Intelligence Press By Timothy W. Tobiason 2000

Table of Contents This book is in electronic form and page numbers are not printed on each page. The page # for the book in Adobe Acrobat is listed below. If you print the contents of this book you need to write the page number on each page as they come out of the printer. Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15

A short History of Fungi Basic Biology of molds and Fungi Isolation Cultivation & Identification of Fungi Classification of Fungi-Keys and Glossary Molds that cause Human Disease An Introduction to Mycotoxins Mushroom Toxins Aflatoxin & Other Asperigillus Toxins Trichothecenes (Yellow Rain) & Fusarium Toxins The Ergot Alkaloids Penicillium Molds & Toxins Blue Green Algal Toxins Mold Mutation & Strain Modification Industrial Mycology Mold & Toxin Weapon Considerations

2 18 34 43 120 155 172 180 194 223 226 252 257 260 266

Chapter 1 A Short History of Molds & Fungi Molds or Fungi, names used interchangeably to describe a group of living organisms, affect every aspect of human life. They have caused massive crop failure with resulting national calamity. They have saved millions of lives by producing antibiotics and their metabolic products have also been used to kill directly in biological warfare in Afghanistan (Yellow Rain). They are used to produce all kinds of organic acids, enzymes and food products. Of several million species of organisms living on the earth, over 100,000 of these are called fungi. Most are scavengers. They eat away (or rot) almost every non-metal material on the planet, usually converting them into rich soil. Billions of years of plant debris would be accumulated and stand miles deep everywhere on the planet were it not for fungi breaking down the dead materials into simple molecules and using them for food. When they attack living things, they affect mans ability to live and feed himself. The various rots and smuts live on various plants destroying crops and sometimes causing mass starvation. They decay wood in our homes, fabric, cloth, twine, electrical insulation, leather, all foods, and even the glass lenses of microscopes and binoculars when the humidity in the air is high enough. All Fungi share three common characteristics – 1. They have no chlorophyll. This means they cannot take sunlight like other plants and produce their own food using carbon dioxide from the air and mineral and water from the ground. They live off the remains of other plants and animals (as saprophytes) or sometimes on living tissues (as parasites). 2. They reproduce by forming and spreading spores. These spores are produced in staggering numbers and can travel thousands of miles in the air before settling on the surface of a new home. The spores act like seeds and germinate to produce a new colony when they land in suitable environment. 3. The growing, food scavenging part of the fungus that we most often see consists of long filaments. These hollow, branched cells which form an entire mass are called mycelium. When humans look at this mass we usually call it mold or fuzz. There are a few exceptions to fungi having all three of these characteristics. Yeast’s are fungi but they do not form mycelium. They grow by a process called budding. Certain molds that live in liquids do not form mycelium either and a few species do not produce spores.

The three characteristics listed above describe almost all fungi. They also determine where, how, when, and why they live in certain environments. We encounter these molds and see them in these environments. The dusty little spots that spread over bread, cheese, oranges, and books can be a single cell of a mold with literally miles of mycelium covering the material and forming the visible mass. Some molds live on man in the forms that we call ringworm and athletes foot. A few can live inside of the lungs and other human tissues causing serious disease and death. All material made by living things such as wood, leaves, rubber, textiles and dead bodies of animal and humans are broken down by the fungi into basic nutrients and used as food. The fungi leave behind the rich humus in the soil that is used over and over again and it is this nutrient cycling that led to the expression “earth to earth, ashes to ashes, dust to dust”. Molds affect life in unusual ways at times. When water condenses in tanks containing jet fuel, certain fungi grow in the water using the kerosene for energy. The resulting mass or mats have been sucked into fuel lines and caused mysterious engine failure and plane crashes. When the ancient tombs of the Egyptian pharaohs were opened, an ancient curse was sometimes found on the wall. In at least one case dating from the 1920’s, virtually every person involved in the opening of the tomb died soon after. At that time, medical science had not yet progressed to the point of being able to culture toxin producing molds that lived inside of lungs and slowly killed their hosts. Years later, the artifacts which still contained the dust and air from thousands of years before, were microscopically studied and the tiny spores that were seen were cultured in artificial media. The growing species were determined to be parasitic and accounted for virtually all the mortality. When the tomb was opened, the humidity and temperature were just right and the spores were breathed in and germinated. The curse of the mummy’s tomb lived on due to fungi. Fungi reproduce themselves by forming billions of spores. Under the microscope, they are usually tadpole shaped with walls forming at the edge where new spores start to grow. The spores are so small (usually under 5 microns in diameter) that the small currents of air can pick them up and carry them in invisible clouds for thousands of miles. The stem rust of wheat has infected fields in Texas and produced spores that were carried into Canada producing epidemics there. They were found in the arctic circle and in a USDA test, the spores were counted exceeding one million per square foot near Fargo, North Dakota after an outbreak in Kansas. There were no closer sources for the spores for hundreds of miles. Even in still air, some spores are so small and buoyant that a beam of light passed in a closed tube of still air created air currents that sends up clouds of spores like smoke from a oil fire. The largest spores that are up to 80 microns long and 20 microns wide have been measured to fall at a rate of one foot in 30 seconds in still air. The following table gives the calculated distance they can be carried in a 20 mile per hour wind from an altitude of one mile (from high wind driven storms).

Alternaria Helminthosporium Puccinia graminis Ustilago zeae

Rate of Fall 3 mm/sec 20 mm/sec 12 mm/sec 3 ½ mm/sec

Time required to fall 100 feet 2 ½ hours 25 minutes 42 minutes 2 2/5 hours

Miles carried 2,900 440 740 2,500

Spores have been recovered in air samples from planes flying over six miles high, sometimes in very large numbers. In a bio warfare test from the 1960’s, spores with tracer or marker materials attached were released on the first floor of a four story building. In less than five minutes they were recovered in rooms and hallways on the second, third and fourth floors and five minutes later the number count reached hundreds per square foot on the third and fourth floors. This meant that spores were present at levels of thousands per cubic foot of air on the upper floors in 10 minutes. If you go the local grocer you may see an orange on the shelf with a green spot forming. The spores are so thick that merely rubbing the spot sends a cloud of millions of them into the air. Hundreds of thousands of them will cling to your hand and you will carry them with you, transmitting them to everything you touch and almost everywhere you walk. Around 1900, a fungi called Endothia parasitica was introduced into the United States from Europe. Within 40 years it nearly eliminated 100% of the commercially valuable chestnut stands in the entire country. It is known by its common name of Chestnut blight. Its mycelium invades the bark through small wounds made by the claws of squirrels or woodpeckers. Within 2 weeks they produce tiny pimple like fruit bodies just beneath the bark. Each of these clumps ruptures the bark and become exposed to the air. Stalks grow outward and spores form at the tip of each stalk and are soon released. Another spore forms beneath and so on until billions are released. More than 50 of these fruit bodies can be found in every square inch of bark of infested trees. It is little wonder that they could sweep an entire industry away in such a short time. A spore called Tilletia tritici causes bunt, also known as the stinking smut of wheat. In a field with only 1% of the stalks infected, the fungus produces about 5 billion spores per acre. In the early 20th century it was not uncommon to find infection rates of 10-30%. During harvest, the combines would liberate huge, dark, musty clouds of spores that would ignite from static electricity on the combine causing explosions. The combines had to be grounded to prevent static electricity from igniting the spore clouds. One type of fungi form fruiting bodies that we eat. These are usually called mushrooms or toadstools. They can grow on the surface where they are hunted and picked for food. Some of these produce the most deadly toxins known and have no antidote. The deadly ones will be covered in later chapters. One of the most interesting fungi grow on the roots of forest trees. They are called truffles and belong to a group of fungi called Ascomycetes. There are over 40 of these species in the US but none that are the choice edible kinds. The good ones grow mainly in Europe and the largest and

preferred ones and found in Southern France and Northern Italy. They were known and highly prized by the Romans more than 2,000 years ago. Man first discovered them by watching wild pigs first smell them out and then begin rooting into the ground. The puffball-like fruit bodies grow from 1-6 inches beneath the soil and cannot be seen. In order to successfully find them, man soon used pet pigs on leashes to hunt and begin rooting them out. The hunter then feeds the pig a treat and ties it to a nearby tree while he digs up his treasure. This same routine has been used in Europe for over 20 centuries and the truffle continues to be one of the most highly priced vegetables on the market while forming a stable cash crop for farmers with the right stands of trees that have the ideal roots and soils. These are usually Oak and Beech trees that are planted and once they are established, pieces of the truffles are scattered about and then covered. The first harvest comes in 6-10 years and annual crops are recovered for about another two decades. The interesting thing about the truffles is that the fruiting body is very tasty and appealing in odor but the spores in the truffles are not digested in the stomach. They pass through the intestines of the animals that eat them and in this way are spread throughout nature. Today, humans mass produce mushrooms as a popular food crop, but we are not the only species that cultivates fungi for food. Ants are among the most highly developed social insects. Among the ants, the females do all the work and the males generally have only one function, to fertilize the queen (an arrangement that would be favored by this author and probably most other male members of our species). Ants have various social practices that involve slavery, spying, cannibalism, and growing fungi for food. Most ants eat liquids only. They will take solids into their mouths and then store it in a small pouch or pocket in the lower part of the mouth. In this pouch, soluble materials are dissolved and this liquid fraction is swallowed. The screened out solids that do not dissolve eventually fill the pouch. Inside the solid mass are a few fungi spores that can grow on the mass. The ants spit out this mass as a certain location in their nests and the molds then begin to grow over the masses. The mold masses are both nutritious and tasty for the ants and provide a food supply from material that they could not digest (just like cows that graze on grass or mushrooms that use horse manure and that we eat in the next step of he food chain). In a more advanced form of this practice, the leaf cutting ants of North America go out and bring back parts of leaves, chew them up and then place the mass into special compost piles. They enrich this compost with their own solid wastes thereby creating and depositing their own fertilizers (and you thought mankind was the only species with brains enough to figure out how to practice advanced agricultural methods). The ants also know enough to set up their compost piles in soil with just the right moisture content to grow the desired fungi correctly. Some of the ants have hanging gardens of fungus inside special rooms that they suspend from the ceiling. In the tropics, where leaves and moisture are abundant year round, some of these gardens become larger than many

peoples homes. The entire colony of more than a million ants feed solely on their cultivated fungus. When a new queen moves from her nest to form a colony of her own, she fills her pouch with the fungus ball that the colony has cultivated for millions of years. Once she has found a new spot, she spits the wad of fungus on the floor, grubs out a small chamber, lays a couple of eggs and then crushes them to provide a starter food source for the mold. She adds her excrement to the compost to fertilize it and once the fungi garden is growing to her satisfaction, she concentrates on egg laying. Some termites also cultivate fungi but unlike the ants, only the very young starting out are fed this food and then after reaching a certain age, they eat other foods. The rest of the fungus is fed only to the royalty and reproductive specialists and apparently are very rich in vitamins and have growth promoting properties. (Like humans, only the elite and powerful get the best foods and treatment). Many fungi specialize in living only on one type of plant. The ones that effect man most are those that attack food crops. A wide range of mildews attack specific garden flowers, grapes and other plants. Powdery mildews grow only in the cells of living plants, while another fungus called Cicinnobolus lives only in the spore cases of the powdery mildews. These have been used to combat epidemics of the mildews. Molds affect the crops in other ways. One of the most serious is parasitism of seeds. If you buy 100 seeds of pine trees, radish or tomatoes and place them on moist paper towels, you can count how many have germinated in a few days. This is normally 90% or higher. Planting the same number in a pot and keep them well moistened and the germination (emergence) rate will drop to as low as 25-50%. The others were killed and/or decayed by fungi before they broke the surface. In the 20th century, hundreds of fungicides have been developed as coatings for seeds to protect them from fungal attack during planting. Before the 20th century, many food crops could be planted in the same field for year after year and in a few years the yields would begin to drop drastically. This would occur even with heavy fertilizers. At the time it was attributed to soil exhaustion. Around 1900 in North Dakota, an agriculture scientist named Bolley conducted an experiment. He grew flax in the same soil repeatedly in until the soil was saturated with the fungi Fusarium lini. By that time only a few plants survived the growing season. He then took these plants and used them as seedstock for the next planting. This resulted in a good crop. He discovered that a few of the plants had genetic resistance to the wilt and this resulted in the science of producing fungi resistant strains of crops. His primary method of commercially doing this was to grow crops in fungi disease gardens that were saturated with the disease pest and finding strains that were resistant. (This procedure can be reversed to find effective strains of fungi for crop based warfare). Before 1500 AD, the potato was known only in a few regions of South America. It was cultivated by the Inca Indians in the Andes mountains for centuries before that

time. Today it sustains more people as a food crop than any other food on the plant, exceeding both wheat and rice. The Spaniards carried the Potato, Corn, Tobacco and other plants back to Europe where it was mainly a curiosity for two centuries. Finally it occurred to someone that the tubers of the roots were good to eat. It grew superbly in the cool, moist climate of Northern Europe and by 1800 had become a staple of the diet there. It was also used as animal feed and as feedstock for alcohol production. The British Isles and especially Ireland converted to potatoes as a primary food source and both thrived and increased greatly in population as a result. Other parts of Europe grew potatoes but had diversified agricultural practices. In 1840, a fungus called Phytophthora infestans reached Europe, probably from South America where it has been found growing on wild potatoes. It caused some local epidemics in England and began to spread and grow in intensity. In July 1845, the weather was rainy and muggy and the blight hit with devastating results. Entire fields that were lush and green one week were brown and dead the next. In Ireland, nearly the entire crop was wiped out. The potato famine had begun. Millions starved and a half million died from the starvation and related disease. Nearly two million emigrated, most of these to America. It was a huge national calamity that took decades to recover from. In 1855 a German called DeBary went to work on the problem. He quickly identified that it was a fungus but could not identify how it survived the winter. It did not live in the soil and rotted the tubers which were not used the following year as seed stock. They finally discovered that it would not always rot the tubers. The infection would be so slight that it would be present in the next years seed stock. When they were planted, the fungus would then infect the sprout and spread to neighboring plants. If the local weather was wet, an epidemic would be underway. Seed tubers for the next years planting are stored in warehouses or cellars where potatoes are grown in large crops. In the spring they are sorted over and usually cut into pieces for planting. Decayed potatoes are thrown out on a pile. Many of these were infected with the fungi and in wet weather, these produced billions of spores to start the next epidemic. The solution became obvious. Eliminate the dump piles and pass laws to outlaw them. The potatoes have to be burned, buried, or otherwise destroyed. Modern use of fungicides will inhibit outbreaks when used at the right time. The obvious lesson in biological warfare is to produce cull piles in forms that are not identifiable and that can be spread to cover entire regions without the target aware of the attack (blame it on nature) and make it self reproducing . This will be covered in later chapters. Coffee has become a popular economic plant and spread worldwide by the 1800’s. By 1850 it was the primary economic plant in Ceylon. Between 1850 and 1870, coffee rust appeared and soon began to wipe out entire plantations. At that time only a handful of people on the entire planet knew what a fungus was and even fewer that it could cause plant disease. Within 20 years the entire coffee industry was eliminated and

the plantation owners and stockholders were ruined. The industry moved to the western hemisphere, without the rust and are principal economic crops today. Cereal crops have always been the primary source of food for humans and animals since ancient times. Rice in the Orient, Corn in Central and South America, and Wheat and Barley in the Mediterranean. North America developed from a wheat culture. Failure of wheat crops has been described in the bible. Stem Rust became so bad in ancient times that the Romans established a god of rust and made sacrifices to him to protect their fields from this plague. In the first three centuries AD, the Mediterranean area received unusually high levels of rainfall which resulted in outbreaks of rust and led to areas of starvation, epidemics of cholera, breakdown of established rules and customs, and general outcry against government. Recurrent food shortages led to social unrest and turmoil that accompanied the decline and fall of the Roman Empire. In the United States from 1925-1935 over 35 million bushels of wheat were lost annually to wheat rust. The financial loss was estimated at over $30 million in depression era money. The human cost was measured in black despair, financial ruin, and a struggle for survival. Common species of rust show marked differences in their ability to infect crops. These are divided into races and varieties that have their own characteristics of ability to infect. Understanding how these different varieties came about fell to a Danish school teacher who around 1800, showed that the rust from barberry leaves would transplant to rye. He also discovered that many species of rust hybridize on the barberry leaves and they act as a plant breeding station for the various rusts. [This provides a common sense means for producing enormous numbers of hybridized rusts for use as agricultural type bio weapons]. Barberry has been eradicated as a plant in many areas to prevent local epidemics. Many types of fungus can hybridize, mutate, adapt and attack wheat and other crops. These include stem rust, leaf rust, scab, root rot, and mildew. Once the grain is grown and harvested in good shape they face the next onslaught of fungi. In storage, as many as 50-100 species of fungi might be found in a single seed. At moisture of 14-15% or more, the fungi germinate and slowly grow inside the germs or embryos of the seed. The embryo is weakened and then killed and this changes the color of the seed to black. Elevator operators call this grain damaged or sick and the first appearance sets off alarms. Under the microscope, masses of Aspergillus spores are found, even on uninfected grain. The storage fungi also cause the grain to heat since the fungi, like all living things generate heat when they respire. The action of fungi decomposing the seeds causes the release of moisture which then supports more fungal growth and so on. This cycle, if not arrested by drying and moving soon causes the grain to heat to 130 F and stay there for weeks. The rotting creates a stinking black mass. If the thermophilic bacteria take over, they turn the pile into compost raising it to 170 F and can cause spontaneous combustion or grain elevator fires.

All flour contains mold and if damp will begin show mold growth. The heat of baking kills all the fungus spores but can be contaminated after cooling from contamination in the mill. Even good housekeeping cannot reduce the mold level completely for reasons already described. Mold inhibitors such as calcium proprionate are added to bread to keep it free of growing molds for a few days. A number of fungi affect animals and can be passes on to humans. These include Aspergillus fumigatus which infects the lungs of birds. It is one of those that has many strains and only a few infect humans. Mice, squirrels and other rodents in the western US also are affected by fungal lung disease which are sometimes passed on to man. A variety of fungi also infect man directly. Some infect the skin, nails, and hair and are called dermatomycoses. These can cause disfigurement, irritation, and disability but seldom are fatal. Ringworm and athletes foot are the best known of this group. Others can cause lumpy jaw by infecting underlying tissues after dental surgery and can also infect the lungs. Madura foot was first observed in the region of India for which it is named. It infects the foot and leg and causes slow and painful disability and is sometimes fatal. It usually occurs in individual who walk barefoot and enters through tiny wounds. In the San Joaquin valley in California, a fungus called Coccidioidomycosis occurs and causes several different diseases depending on what part of the body it enters. It can be found in various parts of the Southwestern US but is well established around Phoenix, Tucson and San Joaquin Valley. It produces aches and pains, fever, chills and cough. Similar in affect to the flu or pneumonia, most infections of the lung clear up. Some however spread throughout the body and is highly fatal. It was found that most of the people living in the area had been infected without knowing it and were resistant to it. Scientists have discovered that the fungus also infects many of the species of pocket mice and kangaroo rats of the region and heavily contaminate the soil around their burrow entrances. In the dry season, the dust is carried by the wind and is inhaled with spores attached by the local population. Those susceptible become infected. The infections remain local because the fungus does not survive air travel for long distances. Candida albicans is a fungus that causes a range of infections in the mouth and lungs. These usually occur with other injuries and only certain strains appear to be pathogenic. These can be severe and resemble tuberculosis. Edible fungi have already been mentioned in the form of mushrooms. Fungi are also used industrially for different food, chemical and commercial products. The same techniques used for producing these fungi can also be applied to weapons production. These applications will be covered later in the book but a few of the beneficial industrial mycology practices deserve mention here. Soybeans and Rice have been modified in the Orient by the use of molds to manufacture sauce, saki and cheeselike foods for over 2,000 years. They evolved economies in which most of their protein is plant based rather than animal and the use of fungi have helped convert plants into palatable, storable and nutritious human foods.

Western science has learned to use fungi to produce antibiotics, citric gluconic and other organic acids, ripen cheese, and make enzymes. The waste of fungus material is often rich in growth promoting factors and vitamins which is used in animal feed. When food becomes moldy, it is usually thrown away as garbage. In some cases, hungry humans have eaten the garbage and found something new and tasty due to the mold. One of these advances from antiquity is the discovery of cheese. Fungi that spoil and rot other foods were found to ripen (rot) cheese and give them their characteristic flavor and texture. In the area of Roquefort France, several hundred years ago, sheep milk curd was not deliberately inoculated with mold. Farmers milk would often contain debris and offal that was not intended to be present and when it arrived at the dairy processor it was strained out. The milk was not pasteurized at this time so any microorganisms present would remain in the milk. What organisms survived and flourished would depend on the storage conditions and this would determine the ultimate character and quality of the newly made sheep-milk cheese. In the Roquefort region of France, it was soon learned to store the cheese in the limestone caves in the area. Water would percolate through the rocks and created cool, humid air which permitted a fungus called Penicillium roquefortii (a cousin of Penicillium notatum used in making Penicillin) to become the dominant organism in the cheese. After several months of storage, this growing mold would give the cheese a soft texture and tangy flavor. It grew in and partly digests the milk curd and fat. We call it ripening the cheese because saying it rots the cheese would make consumers uncomfortable. The molds would also produce masses of bluish-green spores distributed in irregular veins and pockets throughout the curd which gives the cheese its mottled appearance. The first time this happened, the cheese makers were trying to produce the old cheese that their forefathers had made. They just happened to store the cheese in the location that let the mold grow preferentially. They did not even know that molds existed and would have considered the study of this new mold to be a waste of time. They did know of the unique storage and location requirements so the making of the cheese soon became a trade secret and mysterious art. If you had the right conditions with the right contamination, you could make good Roquefort cheeses. Some cheese would have the wrong bacteria or mold and this would spoil the cheese and have to be thrown away. They would be uncertain every time they made the cheese as to how many would turn out good and how many would be lost. Because they did not know the science of mold production they did not know how to consistently make Roquefort cheese. Sometimes they made it and sometimes they didn’t. That is why they called it an art. Modern science has turned the manufacture of cheese into a science. Around 1900, Charles Thom, working for the US Department of Agriculture, began a study of cheese fungi. He isolated the molds responsible for good cheese, learned how to collect

the spores so they could be inoculated into the next batch of cheese, and discovered how to prevent contamination of undesirable organisms so that the production of cheese could be reliable and failure free. His research led to the success of the blue cheese industry in the United States. Details like the strain of the fungus, the amount of salt used to inhibit bacteria, the number and sizes of the holes punched into the cheese to give the mold air to breathe, the temperature, humidity and time of storage all affected the outcome. Blue cheese can now be bought with different physical properties such as hard and crumbly, soft and smeary, with different sharpness or bitiness. This type of science can be applied to mold based weapons as well. Molds that help the final material self dry into a crumbly, powdery material allows weapons to be made and handled safely as a semi-solid, and self dry to a powder that distributes into the wind in the target area. It can be applied to vehicles and doorways like paint. It can be dropped off along highways in gravel like spheres and then dry into the desired consistency just like the cheeses produced by farmers. Mushrooms are also molds. The only difference is that the fruiting body or toadstool is large enough to be seen without a microscope and often good enough tasting to be eaten as a food. We have been growing mushrooms in the western hemisphere for about 500 years. Out of several thousand wild mushrooms, only a few hundred are big and tasty enough to be used for food and only a couple are cultivated as a crop. The one that is commonly grown in Europe and America is called Agaricus campestris. It can be found growing on lawns and compost heaps and produces 4 spores per basidium. A variety of it found only on the compost heaps or manure piles has only 2 spores per basidium and in Europe it is called Agaricus bisporiger and is the only 2spored variety that can be cultivated. It was first grown in France in limestone caves in and near Paris. The temperature in the caves is uniform, cool, humidity is just right, and there is a gentle and constant circulation of air. Until 1900, the French had a virtual monopoly on the world mushroom market. Once again the scientists at the USDA produced the scientific foundation for mushroom cultivation and converted it from art to science. The primary process uses fresh horse manure, and straw or wood shavings are added. The mix is piled on the ground where it begins to heat because of the growing molds and bacteria. It usually reaches 140 degrees F, where it remains for about 10 days. The manure is then repiled and allowed to heat again which conditions the manure and makes it favorable for the growth of Agaricus campestris. It also kills off insects, competing bacteria and fungi, and nematodes that interfere with mushroom production. Proper heating is essential to the process. Once cured, the manure has been transformed into a rather pleasant smelling compost of crumbly texture. It is piled into beds 6” to 2’deep, and up to several feet wide. Manufacture is also done in shallow trays which are stacked on top of each other. The compost is then inoculated with the mycelium or spawn of the mushroom. It is scattered

on the compost and in about 2 weeks, the fungus mycelium permeates the bed. The bed is then covered in black soil. If the manure and composting were “right”, and the spawn and casing soil “right”, mushrooms begin to appear at 5-6 weeks to three months at which time the compost is exhausted. It is then removed and replaced and the process repeated. Mushrooms, like other plants are affected by disease, insect pests, and other fungi which can ruin crops. If the temperature or humidity fluctuate it can cause partial crop failure. This is why few people are able to commercially grow mushrooms in their basements or shed. For centuries, mankind has used barley malt to convert starch into sugars that yeast can then ferment into alcohol. Around 1800 BC, the Japanese began using a fungus to do the same thing. Instead of using corn or wheat to make beer, the Japanese learned to use rice to make rice wine. They would wash the rice, then pile up the moistened batch and inoculate it with Aspergillus oryzae or Aspergillus flavus. In a few days, the fungus has converted most of the starch into fermentable sugars. The rice is then put into vats, yeast is added and the fermentation produces the wine we call “Saki”. This is the same fungus we have already mentioned that causes the spoilage in stored corn and wheat crops. When just the right water content is present in the seeds, the Aspergillus takes over fermentation from all other organisms. The Japanese learned long before 1800 BC what these correct conditions were and by then had perfected it into a household art without knowing what fungi were. Almost 200 years before Louis Pasteur had invented pasteurization, they heated the finished wine to kill the microorganisms to prevent later spoilage. Citric acid was isolated in pure form in 1784, long before any commercial use could be found for it. Until 1922, Italy was the principal supplier of it, extracting it from lemons and reacting it with lime to make calcium citrate salt. Most was shipped to the United States. It is used in medicines, foods, soft drinks, silver plating, engraving, dyeing, and printing of cloth. In 1893, scientists found it being produced in molds. Because of high prices, methods were learned to commercially manufacture it from molds. By 1944, over 90% of the worlds citric acid was being produced by mold fermentation. Aspergillus niger is a common black fungus that is found on decaying vegetation and is a common contaminant in laboratory cultures. A few select strains of it produce large amounts of citric acid under the right conditions. In the processes of the mid 1900’s, a liquid medium is prepared and placed in shallow pans. The spores are sown on the surface like grain seed in the fields. The liquid is kept acid so that competing organisms will not grow. In a few days, the mold forms a thick mat of mycelium on the surface of the liquid and has excreted most of the citric acid that it can produce into the medium. The liquid is then drained off and the powdered calcium is added to form calcium citrate. This is then precipitated out as a solid and purified, packaged and sold. Acres of pans are used to produce the citric acid on large scale. By the same method, biological intermediates and weapons can also be mass produced by anyone, anywhere.

In 1922, a worker in a citric acid plant noticed that not all the acid was citric. Some of it turned out to be a contaminant called gluconic acid. The calcium salt of gluconic acid is calcium gluconate, an excellent form of calcium for pregnant women and young children. It would cure dairy cows of milk fever. Before its accidental discovery in the citric acid pans, it was produced in a very expensive chemical process from dextrose. High producing strains were found to yield it commercially and a new industry was born. Many fungi have been used since antiquity as drugs in ancient medicines. In 1852, a German book mentions ergot, the hallucinogen that grows on rye and other grains, as a useful aid to accelerate childbirth and by 1800 it was in common use among midwives throughout Europe. They simply picked the ergot grains from harvested kernels of rye. Then they were ground into powder and materials added to give it a medicinal odor and flavor. Alcohol was often added to provide a mild pain killer as part of the “secret” formula. By the 1800’s the medical profession found ergot an acceptable part of their practices. Commercial ergot comes from the infected flower of rye and related grasses. The fungus replaces the seed with a long black spur of fungus tissue. It is commonly found in wild rye even today. The rye plant seems to support the production of ergot at levels greater than that produced in other grasses. In fog bound northern Europe, rye became the principal food crop during the middle ages. The climate would aid in producing epidemic levels of ergot in the harvested grains. The wealthy and powerful would take the clean grain and leave the infected rye for the hungry workers to live on. Taken continuously in small doses, the ergot causes convulsions, gangrene and painful death. Ergoty bread was consumed with fingers, toes and even arms and legs sloughing off as a result. In 944, more than 40,000 died of ergotism in France. Repeat epidemics occurred in 1039 and 1085 making it one of the most dreaded and fearsome scourges of the dark ages. This alone commends its consideration as a tool of biological warfare. The most famous of all mold products is the story of a Dr. Fleming, who, in 1929 noticed a mold that had contaminated one of his bacteria culture dishes. It had floated in from the air and began growing with the bacteria. He noticed that the bacteria around it would not grow leaving a halo or “zone of inhibition” around the mold. Ten years later, workers in Oxford, England isolated the substance that inhibited the bacteria. They grew the mold in a liquid vat and caused it to excrete the antibiotic that we know today as Penicillin. The nutrient liquid medium (beer) is pressure cooked to kill all the other microorganisms. It is then inoculated with a special strain of Penicillium notatum (from more than 50,000 tested strains). During the first years of production, milk bottles were used. Every day, the workers had to empty, wash, fill, sterilize, and inoculate thousands of bottles. The original strain would only produce penicillin when growing on the surface of the liquid. By 1944, strains were found that would grow in submerged vats which allowed for mass production of the material. Sterilized (filtered) air would be pumped into the vats to provide oxygen. A gallon of air per gallon of liquid per minute was used. The vats were agitated to provide maximum surface area for mold fermentation and penicillin

production. One of the best strains of submerged penicillin production was actually found on a rotten cantaloupe in a Peoria, Illinois grocery store by workers at the regional laboratory for the antibiotics production who were stationed there. It took several years of research to improve production levels to tons and to find ways to purify and improve the shelf life of the antibiotic. It took scientists trained in fields of mycology, chemistry, engineering, physiology and other disciplines working together to solve all the problems that came up. When you take a deep breath of soil, it has the familiar earthy odor. This odor is not the soil, but the odor of the Actinomyces. Molds of this genera are common in soil, manure and decaying vegetation. You can produce this odor at home by simply growing a culture of actinomyces with the lid off. One of the species, Actinomyces scabies causes common scab of potato tubers. This is the rough patch that looks like a skin disease you see at the store and is caused by this fungus. Actinomyces bovis causes the lumpy jaw described earlier. A scientist, Dr. Waksman of the New Jersey Agricultural experimental Station, collected and studied soil bacteria and fungi. He specialized in Actinomyces and the related Streptomyces. In the mid 1900’s he found a Streptomyces griseus isolated from a manure pile, that produces substances that could kill bacteria not affected by penicillin. This became the antibiotic we know as streptomycin. Some fungi, especially certain mushrooms, produce toxins that are as deadly as any nerve agent, plant poison, or bacteria infection. Some produce poisons that do not show up in effect for many months allowing large scale warfare to take place without anyone (except those involved in attacking) even being aware that a war is even going on. More than 5,000 mushroom (or gilled fungi) species have been catalogued and described. Around 40-50 of these produce potent toxins and all were discovered due to the eating of the poisonous mushroom caps. Almost all deaths from eating poisonous mushrooms comes from Amanita phalloides and A. verna. As little as one third of a cap or even bread soaked in the juice of the mushroom has caused fatalities. Symptoms do not appear for 8-16 hours. By then the victim cannot be helped. Intense pain, vomiting, and diarrhea with greenish liquid, blood and mucus may be voided. Cramps, convulsions, jaundice, delirium, and coma are followed by death which comes only after 8-20 days of horrible suffering. The poison degenerates internal organs and mortality ranges from 60100% depending on the dose ingested. Those who survive often lose control of their limbs for weeks or months. Three poisons in Amanita phalloides are phallin, phaloidin and amanitin. The last one mentioned has a chemical formula of C43H45O12N7S. Only 5 micrograms or 1/6,000,000 of an ounce is 100% fatal when injected into mice. This is considerably more deadly than Sarin on a same weight basis.

Amanita muscaria is less toxic but produces an intoxication greater than that of alcohol. It also produces hallucinations. It Siberia, natives would pay up to $20 for a single cap and up to 10 would be needed for a real rousing “high”. The toxin would be excreted in a very short time in the urine and this would be consumed by others at the same party to continue the high. It has been reported that the experience could pass through as many as five people before being diluted to an ineffective dose. [The reality of life in Siberia (especially under communism) can force extreme methods of escape.] Some mushrooms produce substances that are poisonous only when consumed with alcohol. Coprinus atramentarius and C. micaceus are two of these edible species. Other species contain water soluble poisons that can be boiled and the poisonous water filtered out, making them edible. (The water is thrown out or dried for the poison). The strongest hallucinogens from fungi include LSD (d-lysergic acid diethylamide) from the ergot fungus (Claviceps purpurea) mentioned earlier, and Psilocybin and Psilocin found in several species, most notably Psilocybe mexicana & Stropharia cubensis found primarily in central and southern Mexico. They have been consumed by the natives for thousands of years, often as a community or religious ritual. Tests by physiologists and psychologists suggest that these hallucinogens do not provide any universal truth but causes most subjects to get out of touch with everyday reality (which for some provide an alcoholic like escape from the harsh reality of life). In 1934, a veterinarian in Illinois reported more than 5,000 horses dying from an unknown cause. They all consumed corn or cornstalks that were possibly invaded by fungi. It was called “cornstalk disease” or “moldy corn disease”. It produced “staggers or blind staggers” and autopsies showed internal effects similar to that of a virus that causes encephalomyelitis. It was not until many repeats of these losses occurred and studies in the 1950’s finally showed that the cause was feed invaded by fungi. In 1957, it was reported that one species of Aspergillus flavus, isolated from damaged corn, could be inoculated into moist autoclaved corn and then be 100% fatal to pigs by ingestion after one months incubation. Only one of nine isolates from the corn was toxic and they very nearly missed this one. In 1960 in England, more than 100,000 turkey poults died of an unknown cause. The disease, now called turkey-X (no relation to the X-files) was eventually traced back to a lot of peanuts imported from Brazil by the feed manufacturer. As a last resort, scientists began looking at molds as a possible cause. The peanuts were found to be infected with A. flavus and they soon learned that it favored potent toxin production when grown on (or in) peanuts. In 1527, an Italian botanist Micheli, grew some common fungi, including Penicillium on freshly cut pieces of melon rind. He proved almost 500 years ago that these fungi were living and growing plants. It was a new idea and it took over 300 more years for anyone to discover that these fungi can cause plant disease or rots.

A simple test exists for finding out the cause of disease. Go to the store and pick out some clean oranges and then find one or two with a moldy spot on it. Rub a toothpick or needle into the spores on the decaying spot of the moldy orange. Stick the point of the needle into a sound orange. Attach a small tag to the needle with the date written on it. Then put the inoculated orange into a small, clear, plastic bag with a sound orange and then seal or close the end. Within a few days, a discolored spot appears on the skin of the inoculated orange forming a circle around the point of inoculation. It enlarges every day and in a week or less produces a heavy crop of spores on the decayed portion. Eventually the entire fruit decays and the decay spreads to the other orange (only after the spores appear). You can then take the fungal spores from the orange and grow them on a petri dish. In this way you can see if there is only one fungi or if many strains are growing on it. Once you have a pure culture from an agar plate, you can take its spores and inoculate more oranges to see if they decay as well. If they do, you have now proven that a pure culture of this Penicillium causes decay of oranges. If you had done this experiment in the 1800’s, you would have become the leading biological thinker of your time. It was not until 1880 that a German bacteriologist called Kock formed his “rules of Proof”. The rule states that to prove that any specific fungus or bacteria causes a specific disease, it is necessary to – 1) Find the fungus or bacteria in constant and regular association with the disease 2) Isolate the organism and grow it in pure culture (to make sure you do not have a mix of organisms with one causing the disease and the others following it) 3) Inoculate sound specimens with pure cultures of the organism and cause the typical symptoms of the disease in or on the inoculated specimen. This “science” can be learned and reproduced by anyone anywhere. It is not an art or hocus pocus. Anyone can learn to grow, produce, and handle bacteria and fungi. You can learn how to manufacture toxins and use these organisms and toxins reliably as weapons. This knowledge enables any person, who lives under any government, anywhere, to arm themselves to fight back against tyranny. You do not need guns which throw metal out of long hollow tubes. You do not need explosives or other chemicals used in bombs. All you need to arm yourselves and fight back is a basic understanding of scientific principles. This knowledge is the only thing that will allow people to arm (or rearm) themselves under any form of government and enable them to fight back. That is the purpose of these books. Knowledge is the key to power!

Chapter 2 Basic Biology of Molds & Fungi Most fungi are Saporophytes which means rotten plant. It means that they live on dead material which they consume as food. The results of digesting the dead material are something that we call rotting or decaying. We rot or decay the food that we eat inside of our stomachs. The acids and enzymes we produce in our intestinal tract break down the foods we eat inside of the tubelike container of our organs. This broken down material is absorbed through the wall and into our bloodstream for use by the body. In fungi, the digestion takes place outside the fungal cell wall. Digestive enzymes break down the plant material and then it is absorbed through and into the walls of the fungi. Once inside, they are used by the fungi to build more mass. Some fungi live on living plant or animal (or human) tissues and are called parasitic. These cause disease in the affected plants or animals and these fungi usually have life cycles specific for the host organism. Fungal life cycles are extremely varied and can be complex. We will try to keep the basics as simple as possible in this text. There are very detailed books that cover the biology and identification of molds in far greater depth should the reader be interested. The growing, food getting part of the fungus is a group of long, hollow, branching cells which are called mycelium. The individual long tubes (cells) which make up the mycelium grow at astonishing rates. Under the microscope you can actually see it grow. The mycelium can cover a petri dish in 2-3 days and with all the branching and growth, a colony under ideal conditions can produce up to ½ mile of length in only 24 hours. By 48 hours, with no limit of food, a colony can reach several hundred miles of cells. Fungi can rapidly grow through a loaf of bread in a few days, and in butter from cream that has become infected, it may contain several miles of mycelium per pound. The mycelium of mushrooms and wood rotting fungi can extend for many yards under ground through the soil and decayed wood. Different molds produce different mycelium which is one of the ways that molds can be identified and distinguished from each other. It is through these tiny pipelines that the digestion of nutrients in the environment takes place and further growth occurs. The individual cells of the mycelium can be as small as 1/100,000 of an inch thick. Like the cells of all living things, they are miniature chemical factories. They produce many enzymes that they excrete outside of the cell walls into their surroundings and on occasion they also produce and excrete acids. These enzymes and acids break down the materials around them into basic chemicals that can then pass through the cell wall membrane and then be used as food. This food goes into little factories that convert the absorbed chemicals into more cellular material which is how the mycelium reproduces itself so rapidly.

An example of mold mycelium seen on grass and on a log.

A colony of Aspergillus fumigatus grown on culture media. Active mycelial (hyphael) growth is seen in the white region at the edge. Pigmented spores are seen developing behind the sterile hyphae at the colony margin. Fungal growth is affected by temperature, water, oxygen, pH, food, minerals, vitamins and growth promoting substances found around them. Most fungi grow best at 70-90 F but will grow more slowly at 50 F. They stop growing at 30-40 F but do not die. They become dormant and wait for better conditions and most will survive freezing for several years. They resume growing as soon as the temperature becomes warm again. Some molds can grow at below freezing which is why meat is kept frozen at 20 F. Heat will kill off fungi quickly. Growth stops at 1001-110 F and is destroyed at 130-150 F for a minute or two. Some fungi grow in water while others can grow in seeds, flour, wood or leather at moisture content of only 12-15%. They also often require humidity of 70% or more to grow efficiently. Nearly all fungi require oxygen to grow and live. Only a few can live on low oxygen content and most are killed by high CO2 content in the air just like human beings, although it usually takes longer. Ultraviolet light from the sun can kill some molds, enhance the growth of others, but in most it has little effect. The parts of fungi life cycles will be explained in the following sections1. 2. 3. 4. 5. 6.

Hyphal growth Colony growth Chlamydospores & Sclerotia Mycelial strands & Rhizomorphs Spores Classes of Fungi and their life cycles

1. Hyphal Growth The thin walled tubes of the mycelium are called hyphae. The fungi vary in hyphae chemistry and structure which aids in identification. The hyphal walls have layers

in the walls which serve different purposes and these will not be covered here. The act of growth is important in understanding molds and we will explain it. When the hyphae grow, they add new mass only at the tip. Once branches or septa are formed, they do not change in length or size in any way. Only the tip segment will increase in length and then only at the tip. It does not increase in width or diameter, but only in forward extension of the tube. The cell wall at the tip is usually thinner than the wall behind it. During growth, the cell wall behind the growing front becomes more rigid as food is converted to additional cell wall components. The hyphae at the tip are very efficient at absorbing nutrients from the surrounding environment. If the hyphae are punctured at the tip, its contents pour out indicating pressure inside. This pressure helps to force the extension of the tip during growth. It also forces new nutrients into the direction of the tip for use in forming new cell mass.

At the apex, or the curve on the leading tip of all actively growing hyphae, a dense cluster or complex of cytoplasmic vescicles can be seen. These move forward with the hyphael growth. The center of the vescicles contain an area that has only small or is completely free of vescicles. These disappear when growth is checked and reform just before growth is resumed.

Examples of vescicles in the tips of different classes of fungi seen under the microscope. The hyphae form branches where and when the wall is bulged out behind the tip and a new hyphal apex is created. This new apex also contains vescicles. On a flat surface, a leading hypha develops with a series of alternate branches. The lead hypha extends at a more rapid rate than the branches into areas of uncolonized food (substrate) while the branches will extend into areas that have already been colonized. Some primary branches will form and fill in the gaps as the colony develops with a circular outline growing outwards in all directions. When hyphae are examined under the microscope, separations that appear like walls or divisions can be seen in the long tubes. These are called septa. One of the major differences between the families of fungi is whether they have septa, or cross walls. In members of the Basidiomycotina, a form of septa occurs called a clamp connection.

Examples of Septa and “clamp connections” of Basidiomycetes (C) and other classes. Many fungi can be classified or identified during their life cycles by the branching, septa, and other forms of hyphae they produce.

2. Colony Growth In nature, colonies can be rarely seen as a single entity. They grow through wood, soil and other substances that are opaque. We grow them in petri dishes to see what they look like as they grow. In the petri dish, after you inoculate the center with spores, you can see a circular outline and growth spreading across the plate. This growth is relatively constant until the edge of the dish is reached. By then, the food has been consumed and sugars have been converted to acids which slow the fungi growth. In petri dish cultures, the oldest hyphae at the center become sealed off with septa, and the individual cells or compartments die from exhaustion of the food supply and accumulation of toxic metabolites. Mycelium can spread thinly and rapidly or thick and slowly across a dish depending on the nutrients in the dish and the type of fungi. In soil, the mycelium typically grow dense and slowly in nutrient rich substrates and sparsely with a rapid and longer reach in poor environments. As the mycelium grow outwards and food supply is exhausted, the older hyphae separate forming septa, and typically die off and become food themselves for other species. This leaves a ring of living fungus outside of inner rings or circles of dying or dead mycelium. The best example of this seen in nature is the “fairy rings” produced by various mushrooms. The fairy ring is a circle of dead or dying grass bordered on both the inside and outside by darker green, more vigorous grass. This is caused by the mycelium continuously growing outward and dying off in a circular pattern behind. The ring of best growth competes for all the soil nutrients causing the grass to starve and die. Once the mycelium has grown pass this point, the grass can feed on the nutrients from the dead hyphae. This process is invisible under the soil but the effect is seen in the rings above ground. They will often expand at a rate of about 200mm per year and rings 10 meters in diameter can often be seen on golf courses, in woodlands and lawns. The mushrooms will appear on the inner side of the dead zone in June to November if the moisture is sufficient. 3. Chlamydospores & Sclerotia The inner protoplasm of the hyphae in some fungi are not completely evacuated as the tips grow outward. In these fungi chlamydospores may be produced. When a short length of a hyphae has an accumulation of protoplasm at a particular point, it can round off and become surrounded by a thick wall that is often pigmented. This wall is rich in resrves of glycogen or oil and when the surrounding hyphae die off and decay, these chlamydospores persist as survivial spores. When fresh food or substrate appears in the environment again, they “awaken” and grow anew. Many soils are saturated with spores of a wide variety of fungi, each one waiting for the right food, humidity, temperature and pH to live again. Instead of Chlamydospores, some fungi form sclerotia which are hyphael aggregates. These can be small, irregular, loose clusters of cells or they might be

rounded, compact structures. They can vary from tiny (200mm) or massive bodies. Sclerotia contain large amounts of food reserves and are designed to survive in drought, intense heat and cold and extreme soil variations. Sclerotia are common in the fungi that act as plant parasites. They allow them to survive for long periods in the absence of a suitable living host. Many will often only germinate in the presence of living tissue of the host plant. Most can survive for years and even decades with very high germination rates. Most mature sclerotia have an outer rind made up of swollen, globose, cells with very thick, melanized (pigmented) walls. An inner wall contains many storage hyphae. Three different types of sclerotia are seen in fungi. 1. Loose type-where increased and localized irregular branching and septation of adjacent hyphae occurs. Loosely arranged barrel shaped cells are formed. 2. Terminal types-formed by the prolific and often dichotomous branching of the tip of one or several hypha. Numerous septa are laid down forming short celled branches which fuse together forming a compact knot. 3. Strand types-with numerous small, lateral branches forming in a localized region of a hyphael strand. Frequent septation, fusion and interweaving of branches takes place to form a hyphael aggregate from which the sclerotia develops. In vegetating mycelium, the hyphael strands appear to repel eact other or form away from each other. In sclerotia formation, they are attracted to each other. Numerous fusions occur between the branches and the final structure is able to take in and store water from its surroundings. Its exterior acts as a chemical wall preventing attack by other microorganisms and enzymes so it does not easily become someone else’s food.

4. Mycelial Strands & Rhizomorphs Hyphae may produce cord or strand like structures which are aggregates of many hyphae and function as organs that are different in purpose. They can be composed of only a few to as many as thousands of hyphae. When they form together, they can bridge over areas that contain no nutrients and would not support the expanding mycelium. These structures are often used interchangeably and are called mycelial strands and/or rhizomorphs. Most are capable of unlimited extension over many kinds of surfaces. They usually form from scerotia or the at the edge of vegetating mycelium and grow away from the colony. Ultimately, they fan out forming vegetative mycelium in new substrate or produce reproductive structures if new food cannot be found. Most of the fungi that produce rhizomorphs are colonizers of trees, leaf litter and woody plants. The photographs earlier show silky, cotton-like cords that are typical of mycelial strands. They are formed by multiple branches of hyphae forming and intertwining or coiling around themselves. An adhesive forms to stick the branches together and provide structural strength.

The branches of strands can be “vessel”, “tendril”, and “fibrous” in nature and provide both conductive and supportive elements. True Rhizomorphs have a different development. They grow in a coordinated fashion with thousands of closely associated, parallel, unbranched septate hyphae expanding at 5-6 times the rate of ordinary hyphae. Mature rhizomorphs have a hollow center filled with air, surrounded by a long system of wide, thin walled, elongated cells. The outside walls become much thicker and black with deposits of melanin and they serve to protect and support the rhizomorph. Many rhizomorphs are hard to distinguish from tree roots. If they have branches or trees fall on them, they become flattened and look like bootlaces and the common name for Armillaria is the “bootlace fungus”. The rhizomorphs can grow up to 10-20 feet in length an can move nutrients through it like tree roots to the main colony or mushroom. The internal airway provides oxygen in water saturated soil that would suffocate and starve other fungi. 5) Spores Most fungi are dispersed throughout the world by spores. They reproduce both sexually and asexually. There are literally thousands of types of spores that have different functions and physical characteristics. The different sub divisions of the fungi are based on these different types of spores that are formed, especially the sexually produced ones. In many fungi, sex organs are not produced and the “sexual spores” are spores produced after a nuclear fusion and meiosis. The best way to learn about how fungi produce spores is to simply grow and watch them under the microscope and on the culture plates. Asexual Spores There are two types of asexual spores, Sporangiospores and Conidia Sporangiospores are enclosed during development inside of a “sporangial wall”. It is released only at maturity when the wall fragments or when pores develop in the wall. There are two types of sporangiosporesZoospores- which have one or two flagella (tails) and swim about using these. All zoospores make up the group of fungi called Mastigomycotina. No other fungi have motile spores that let them move in their environment under their own power. Aplanaspores-or planospores as they are sometimes called are non-motile, and form singly or in groups on the branches of upright hyphae. All planospores belong to the Zygomycotina.

Conidia are distinguished from non motile sporangiospores by the fact that they are not enclosed by a separate sporangial wall. The are usually produced externally at the tip of the hyphae. Many of the Ascomycotina and some of the Basidiomycotina produce conidia. There are three types of conidiaBlastoconidia form buds where a limited area of the wall of a hypha becomes plastic and balloons out to form a bud. They can be produced singly but are most often produced in straight or branched chains Phialoconidia are produced by a special bottle shaped cell called a phallide. Each conidium forms fully and then is cut off by a septum with another one starting to form underneath. This results in long chains with the youngest at the base. They can also become aggregated into sticky heads at the apex of the conidiaphores, forming stalked spore drops.

Examples of Blastoconidia and Phialoconidia Thalloconidia form where the hypha separate at the septa and the cells themselves become the conidia. They can be short or long, dry or slimy. They separate at the cross wall when fully developed.

Examples of Thalloconidia

Sexually Produced Spores The four main groups of fungi are characterized by the spores they sexually produce. OosporesOomycotinia/Oomycetes Zygospores- Zygomycotinia/Zygomycetes Ascospores- Ascomycotinia/Ascomycetes Basidiospores-Basidiomycotinia/Basidiomycetes The Oomycetes get their name from the Oospores that they produce. Oospores form in a spherical body that grows from a hyphal tip. Cytoplasm inside the sphere cleaves into 5-10 eggs called oospores. The hypha also produce an antheridium that attaches to the sphere at a thin area in its wall. It then produces fertilization tubes which penetrate the wall and into the eggs. A male nucleus enters each egg and fuses with the nucleus. These then each develop into thick walled oospores which are released when the sphere wall breaks down.

An example of mature Oospores Zygospores form as protrusions from the hyphae. They contain gametangia, a pair of cells with a wall between them. They are cut off from the supporting suspending hyphae by a septum. The walls between the gametangia breaks down and the two cells fuse to form a new single cell which develops into a thick walled, warty, black zygospore. It is a survival spore. All the zygomycetes produce these types of spores.

An example of a mature zygospore.

Ascospores are produced in a sac-like pear shaped ascus, although a few are born unenclosed. The asci are released when the sac wall breaks down or they may burst the wall liberating the ascospores. All the ascomycotinia produce ascospores.

Ascus containing 8 ascospores each. All Basidiomycotina produce basidia or basidiocarps. Like the ascomycotina, the hyphae become aggregated to form small to very large structures. As a group, they have a huge range of size, complexity, and degree of hyphael differentiation. The hyphea form aggregates, branch, fuse swell and may thicken the walls to form these structures. All mushrooms and toadstools form Agaric type basidiocarps. It is the disc or domed shape cap that we see growing under trees, and that we eat at the restaurant. They are also called fruiting bodies. The cap is supported by a stalk. On the underside of the cap are the basidia, the wedge shaped gills, tubes, or spines that radiate outward. The spores fall from the cap and are caught and transported in turbulent air and are carried away. The spores are only released in conditions of high humidity. The Aphyllophorales, another member of the Basidomycotina, also known as the bracket fungi or polypores, produce basidiocarps that are often membranous, corky, leathery, or woody in texture. Some may even be perennial. Three different types of Hyphae are seen this group. Generative hyphae are thin walled, branched and septate, most often with clamped connections and are always present. In the basidiocarp, they form skeletal hyphae which are thick walled with a narrow lumen, non-septate and usually unbranched and have unlimited growth and act as strengthening structures making the basidiocarp rigid. Binding hyphae may be produced instead of skeletak

hyphae and are limited in growth, are very thick walled, narrow, and rarely septate. They are highly and irregularly branched and devlop some distance behind the growing margin. In Basidiocarps with all three, the generative hyphae are the ground plan, sketetal hyphae form the constructional framework and the binding hyphae firmly cobweb them together. These types of fungi are solely restricted to woody food sources with most seen on a tree trunk or branch above the ground. The more skeletal and binding hyphae present, the more rigid, longer and narrower the tubes become.

6) Classes of Fungi and their life cycles It helps to be able to identify and tell apart different fungi if you plan to learn how to grow them and produce toxins for weapons. This book will not be a book on mold classification. Only the basics will be described here. For a number of simple, mold based weapons we will describe later in the book, very little identification knowledge will actually be necessary. Most texts on fungi describe them as free living, parasitic or mutualistic symbionts. They produce no chlorophyll. Some are yeast like but most produce thread like filaments called hyphae which branch and produce mycelium. They produce spores in various reproductive structures. Differences in these structures and their life cycles is how the different species are identified. In many cases (except for mushrooms) a microscope is necessary for learning these physical differences. A cheap microscope from Wal-Mart is usually sufficient.

The fungi are divided into two broad categories Myxomcota which are wall-less, unusual organisms. They form a mass of protoplasm which feed by ingesting matter and move like amoeba. The slime molds belong to this group.

The plasmodium of a typical slime mold. Eumycota which are all the true fungi which have cell walls. Modern texts usually recognize five separate branches. 1. Mastigomycotina- which are zoosporic fungi that are mainly aquatic. The types are broken down according to the distinctive type of zoospore produced. 2. Zygomycotina- which have aseptate hyphae, asexual spores nonmotile aplanaspores and a vegetative haplophase. 3. Ascomycotina- also vegetative haplophase, hyphae septate, with simple pore. They produce ascospores within an ascus. Asexual conidia are often present. 4. Basidiomycotina- are vegetative dikaryophase, th mycelium septate with dolipore septa and often with clamp connections. Produces basidiospores on basidia. Discharge is usually violent. 5. Deuteromycotina- also known as “fungi imperfecti” due to asexual (imperfect or anamorphic) mycelial state. They are solely conidial or mycelial.

Chapter 3 Isolation, Cultivation & Identification of Fungi As the title of the chapter suggests, we will cover the contents in four parts1. 2. 3. 4.

Isolation of Fungi and dealing with contaminants Cultivation of Fungi on Culture Medium Using the microscope for fungal ID Using Identifications Keys

1. The Isolation of Fungi and dealing with contaminants Almost every single substance on earth has not only mold spores, but often entire communities of molds and spores growing on and around it. Sometimes, one species will dominate for a time and can be seen as a mushroom, a mycelium growing on rotting corn, or a black mass on rye (ergot). In all three cases, with some very simple skills, these molds can be seen with the naked eye, easily isolated and converted into weapons without a college degree. A microscope is usually necessary for serious work so you can see the spore bearing structures and can use a sterile needle to remove the correct ones for inoculation and then growing pure colonies. Isolation can be accomplished usually by transferring the candidate mold from its natural habitat to your lab. The candidate sample can be a poisonous mushroom cap, a soil or feces sample from rodent hole entrances in an area known to harbor a toxic fungus, a sample of ergot on a rye seed, and using a blacklight, a sample of aflatoxin producing corn. Once in the lab you can use a number of methods to isolate the desired mold. The easiest method is too look at the sample of the material under the microscope and see the individual strands and spores. If the structures are the right ones for the desired species, you can take an inoculating needle or loop, heat the tip to red hot to sterilize it and then transfer the spores or mycelium into a sterile plate of culture medium. Usually you can put a tiny speck of the agar, jello or other semi solid medium you plan to use on the tip and then the spores or mycelium will stick to it. Jam or jelly will even work. You can also moisten the tip with a small amount of glycerine. Once this transfer has been made, you only need to wait a few days for the mold to grow and form its pure colony. You can use this technique to obtain pure mushroom cultures by breaking open the fruiting body and transferring some of the tissue into the culture medium directly. Some of the most poisonous mushrooms produce toxins roughly equivalent in toxicity to Sarin or Ricin and make excellent weapons. Another excellent method for growing fungi for isolation is to use a “moist chamber”. It can be any container in which you can put water soaked cloth, cotton, paper,

peat moss, or soil into. A sponge will even work. This provides the necessary moisture that molds need to get started. You then add the sample of material with the suspected mold culture in it. You also want a lid. If you do not have a black light to see aflatoxin producing species growing on corn, you can place kernels of corn into the moist chamber, put a lid on it and wait a few days. Water is added to the container to saturate the material in the chamber and then a paper towel or filter paper is placed on top of the wet layer. This keeps the specimen from coming into direct contact with the moisture bearing layer. It is best to use a clear glass or plastic container so you can watch the progress without opening the lid and introducing more contamination. It is best to add the specimen on top of the filter paper and moisten it slightly to get it started. Keep the temperature warm and constant. In a few days molds will begin to appear in the chamber on the specimen. They are usually very small and should be studied with a microscope before the colony’s begin to grow together. A magnification of only 15-20 times is all that is needed (and a bright light). Once you have located your candidate colony, you can simply transfer the spores or mycelium from the chamber to the culture plate by the method described above. You can use any candidate material for the moist chamber. Peeled skin from athletes foot. The kernels of corn, rye or other grains. Wood, leaves, soil, foods, and other sources can also be used for the learning student to practice with. In high school, the author grew his first mold by moistening bread and putting it under a glass dish for a few days. For those with laboratory agar, simple water agar can be used and the specimen placed directly into the petri dish. If you add any nutrients to the agar, only the fastest growing molds will usually be seen and will overgrow everything else. If the mold produces a large structure that is spore bearng, the structure will usually be contaminated with other spores. It can be sterilized by soaking in 10% chlorine bleach for 60 minutes. Then its surfaces are sterile and the structure can be placed into the culture plate and cracked open to liberate the pure candidate colony material inside. You can also often clean the surfaces by smearing the structure against agar to clean off the foreign spores and bacteria. If you have a mold that prefers a particular growth medium (such as ergot on rye) then this can be incorporated into a culture plate and you can directly place the specimen into a medium containing the food or nutrient (such as sterilized rye seed). Antibiotics can be purchased at any local pharmacy or livestock store. These can be added to a medium to stop bacterial growth and will stop or slow down undesirable competing molds.

If you have a mix of colonies grown together and believe that your candidate is present you can use a method called dilution plating. You simply take one gram of the solid mix of mold growth, mix it into 9 ml of sterile water. Then one ml of this solution is mixed into 9 more ml of water. This dilutes the original mass by 100:1. You can continue this dilution as far as necessary. A desired dilution is then taken and inoculated onto a plate or other medium with an eyedropper. A single drop of diluted material spread over an entire plate allows distinct and separate colonies to grow. You can also create moist chambers in nature. You can take a water sprayer and soak rye grain heads in the field to foster ergot growth on the plant. You can do the same with grains of corn. This is the easiest method of recovering aflatoxin bearing material without a lab. You can visibly see the infecting mold on the grain in a few days or weeks. A farmer will not notice a few ears of infected corn and these can be recovered for plating once the molds are visible. You can grow the molds at different temperatures in the moist chambers. At each different temperature, some molds will grow much faster than others. This provides another method for separating colonies. Another method is streaking where a mixed cultured is streaked across a culture plate in a line. Another sterile tip is used to cross over the first line forming a second. This massively dilutes the culture. The technique is illustrated in V6-1 of this series on bacteria based weapons. If you are trying to grow a colony from a mushroom cap, the cap can be suspended overhead from the roof with tape or if it is a small cap, vaseline can be used as an adhesive. A wide variety of selective agars are used to isolate and grow certain species. These will be covered later in the chapter. When working with microbials contamination is always a problem. The air is filled with millions of spores in every cubic foot. Dust carries thousands of spores on every speck. Bacteria and yeast can overrun mold colonies quickly using the mold itself as part of the food. The best way of preventing contamination or minimizing it is cleanliness. Keeping all surfaces wiped down with chlorine bleach solution. When working with materials in the lab, the windows should be closed and no fans of any type should be operating. This minimizes air turbulence. All contact parts of tubes, plates and media should be boiled or flame sterilized to kill contaminants. Rose Bengal Dye is added to many media because it kills almost all bacteria and inhibits the growth of many molds thereby allowing some selectivity in isolating the target material.

2. Cultivation of Fungi on Culture Media Identifying most molds depends on being able to observe their methods of spore production and life cycles. You cannot always see these in their natural habitat. Growing molds and their toxins for use as weapons also requires being able to observe and identify them. To this and to grow them for commercial and military use, you need to be able to provide them with a “substrate”, a material that they can grow on that meets all their nutritional sources. Like the bacteria that are produced on culture plates, man has developed various culture media that feed the fungi and permit them to grow through all parts of their life cycles. Some fungi need specific forms of nutrients like people do. Amino acids are an example. Others can take raw minerals and energy and build the nutrients from scratch. To supply the necessary nutrients in a laboratory setting we produce a medium which supplies the nutrients, usually in a semi solid surface like agar, jello, or fried egg white. The nutrients and water are mixed into the base and then solidified. The mold that grows on this medium is called a culture. Culture media can also be liquid, but solid media is used most often as they allow sporulation to take place more easily. Gelatin has been used to grow fungi but some fungi produce enzymes that dissolve gelatin and turn it into food for them and the medium turns from semi solid to liquid. Other materials that emulsify, thicken or gel water can also be used in the field. Media are made with nutrients that can be pure chemicals such as nitrogen from ammonia, synthesized B vitamins like you buy at Wal Mart, and carbon in the form of sugar. The fungi can take these and make all the carbohydrates, proteins and other parts they need to grow and reproduce. This usually slows growth because it takes time for the biological processes to do this. Many media use natural substances like yeast extract or potato, bread, carrots or other plant or animal parts and most often they make very good sporulation media. We will describe the basic mold media that can be used for colony growth. 1. Czapeks Solution Agar This is a semi solid that has been widely used in laboratories. Many molds produce characteristic colonies on it and may also exude pigmented substances. Aerial growth is usually suppressed and sporulation enhanced with some molds. Some fungi will grow poorly on this media if they cannot synthesize their own vitamins from the raw materials used here. Sucrose Sodium Nitrate Potassium Phosphate Magnesium Sulfate Potassium Chloride

30g 3g 1g .5g .5g

Iron Sulfate Agar Distilled Water

.01g 15g 1,000 ml

The material is boiled so the agar dissolves and then it is cooled and solidifies like jello. 2. Potato Dextrose Agar (PDA) A good all purpose formula that has been used in laboratories for over a century, PDA has been widely used and can be used by anyone at home. Thinly sliced, peeled white potatoes Glucose (sugar) Agar Distilled Water

500g 20g 15g 1000 ml

The potatoes are heated for 1 hour at 60C and then filtered through cheesecloth and the water added to reach 1000ml. Add other ingredients and cook one hour. 3. Sabourads Agar This has been a standard medium used in medical mycology for molds that grow on human tissues. It is a standard used for colony identification in hospitals and the colonies pictured in a later chapter on human infectious molds will be mostly on this media. Glucose Peptone Agar Distilled Water

40g 10g 15g 1000ml

4. V-8 Medium This medium is used for molds that do not sporulate on PDA. They will often sporulate well on this one or vice versa. V-8 Juice Calcium Carbonate Agar Distilled Water

200ml 3g 20g 1,000 ml

One of the most useful field improvised mediums that the author has used is simply buying yeast culture off of the store shelf, bake it in the oven at 300F until you

detect a burnt odor and then add water to soak the mix. I almost always get excellent mycelium growth with this formula but sporulation can be a problem. To improve this, several additions can be made and usually one of this will yield good sporulation results. a. b. c. d.

Add baby oatmeal (2%), and tomato paste (2%) to the yeast before baking Add V-8 juice (20%) before baking Add the filtered potato extract from PDA at 20%. Store bought vitamin packs can also be added at 1%

Usually one and sometimes all of these will work. In some mushroom formulas you may need to actually add horse manure (from any horse activity like racing stables, fairs, etc.) to the mix to produce the fruiting bodies with the highly concentrated toxins. For large scale production, you can buy yeast culture at feed mills by the ton or truckload. This is usually yeast grown on a fine ground corn substrate and has added vitamins and minerals. The best way to prepare agar or jello media is to boil water on the stove and then place the agar or jello and water mix into a flask and then immerse the flask into the boiling water for one hour. This prevents the agar from burning on the bottom. The other materials are then added and stirred in and the mix is cooled and solidified. The agar, while still hot and liquid is usually poured into a clear glass or plastic test tube (at a slant of 30 degrees), petri dish or other clear container. If glass is used, it should be heated in an oven at 450 F for one hour to sterilize it before use. To sterilize plastics and glass, you use a pressure cooker and to kill all possible contaminants before culturing. The contents are heated to 250F (121C) for 20 minutes with the pressure raised to 15# per sq. inch. When egg white is used, the ingredients are added and then the mix is fried and added to a clear container and then inoculated. A small amount of additional water can be added for some formulas. Alcohol can also be used to help sterilize a medium since it will evaporate away when heated. If cultures are contaminated during growth, the desired colony can be transferred with an inoculating needle from the media to a new culture plate. The tip of the needle should be put in a flame (a lighter or match will do) to sterilize it. When working with molds (or bacteria) that can be deadly to the handler, a double or triple plastic bag method is recommended. The media, culture or sample, and tools are placed inside a plastic bag which is sealed like shrink wrap or folding the end over many times and taped shut. A second plastic bag is placed around this and sealed. A third one can also be used. The bags are kept loose with minimal air so that the media and colonies can be worked with by hand. The pure culture can be removed using a

needle from inside another plastic bag which can be removed and remain self contained for transfer. 3. Using the Microscope For Fungal ID Anyone can go to Wal Mart and buy a cheap microscope. For bacteria cultures these are inadequate because the optics at 1,000 magnification are poor and the bacteria cannot be seen easily. Molds often require only low magnification to identify basic structures and for these, the cheap microscope is usually adequate and very educational. The purchased microscope usually comes with instructions and there are books that can be obtained from the library on microscopy so I will cover only a few of the basics here. The part of the mold that is mounted on a slide should be from the actively growing, young portion at the margins where spores are being produced. The older hyphae and colony parts may be partially decomposed and become unrecognizable. The sample should be taken off with a needle near the margin of the colony. A small amount of the agar at the surface is usually taken up with the sample. If the colony is thick and wooly, this may not be necessary. A second needle is used to spread out the filaments into a thin flat section. A cover slip is then placed over the slide lowering one edge and then the other so that the air bubbles are pushed out. Remaining air bubbles can be removed by gently heating the slide over an alcohol flame until it steams slightly (do not let it boil). Some molds have spores connected in very fragile chains that disintegrate at the slightest movement of air. In these cases, the entire petri dish can be placed under the microscope or a slide can be placed in the dish and removed with some growth on it. In this way the colony can be observed undisturbed. A slide can also have a colony sample and agar place on it and a cover slip lightly placed on top. At the first signs of growth, the slide can be taken out of incubation and observed. Water is usually used as a mounting medium but they can dry up quickly. Several improvements have been made which slows water evaporation and improves the view. These includea) adding a few drops of photographic wetting agent to the distilled water b) using prepared stains from medical supply companies c) Potassium hydroxide (10%) and Phloxine (.025%) which is a pink dye that stains hyphae a bright pink and makes them easier to see. Melzers solution can also be purchased from a supply company. It will turn some tissues blue to blackish and are called amyloid, while others stain red and are called dextrinoid. This solution contains chloral hydrate which is a very toxic poison itself and should be handled with care. Many fungi are difficult to “wet” and it can be helpful to use a drop of ethyl alcohol for a few seconds onto the slide and then before the alcohol completely evaporates or dries, add the mounting medium.

4. Using Identification Keys Identifying molds are based almost entirely on the spores and the structures which bear them. Huge textbooks are written, many with illustrations or accompanying photographs which aid in identifying each species by their anatomy. It would be nearly impossible to simply go through endless photographs though to try and find a matching picture. Over time, a device was developed which allowed for a common and simple means of identifying molds and this is called “dichotomous keys”. Dichotomous keys are a device which presents a series of alternatives or choices which you make, one at a time based on what you see under the microscope. The following is an example from the startGroup 1 1.

Spores 1-celled Spores with more than one cell

go to 2 go to 12

2.

Colonies, spores and other tissues colorless or brightly colored

3

Colonies, spores and other tissues dark colored

8

Spores produced in chains Not produced in chains

4 6

3.

4.

Conidiophores with a swollen head or vescicle Bearing bottle shaped phialides Conidiphores not swollen at apex

5. Spores in unbranched chains, borne from clusters Of cylindrical to bottle shaped phialides Colonies are usually green Spores borne in branching chains from undifferentiated conidiophores: often growing very fast and pink

*Aspergillus 5

*Penicillium

Monilia

As you can see, in only a few steps through the key, you can reach a group or genera. In the next chapter, a glossary describing what the words mean and complete basic keys of most common fungi and the poisonous fungi will be presented.

In textbooks on mold identification, they will often use diagrams or photos of their actual appearance –

Chapter 4 Classification of Fungi -Keys, Features and Glossary The fungi can be identified as we have already seen by the use of identifying keys. We will begin this chapter with a glossary of terms to aid in understanding some of the language that has not been illustrated yet. Then we will illustrate the main identifying features of the fungi that are commonly known as mushrooms. After that we will provide three sets of keys. 1. Key to the basic fungi groups and genera 2. Key to the mushroom fungi 3. Key to the poisonous fungi

Chapter 5 Molds That Cause Human Disease This chapter will concern itself with fungi that can infect humans and reproduce in human tissue. The following chapters will cover the molds that produce toxins that are harmful to humans. This chapter will be divided into four parts. 1. 2. 3. 4.

Overview of fungal disease Culture media and colony growth Weapons Design Considerations Charts, Tables, and Photograph Supplement

1. Overview of Fungal Disease Fungi usually cause disease in one of three broad categories. The first is subcutaneous (skin/dermal) infection, second is superficial where the mold is able to grow opportunistically and only in a limited amount and the third is a deep-seated mycosis. This last category always includes pathogenic molds that can produce lifethreatening disease. When doctor’s patients have fungal infections, their complaints range from low fever, night sweats, weight loss, lassitude, easily fatigued, cough and chest pain to the common itch of athlete’s foot. The deep-seated infections can often mimic tuberculosis, brucellosis, syphilis and other infectious diseases. The respiratory tract is the primary route of infection in which spore-saturated dust particles are inhaled and the mold encounters the ideal conditions for growth. Cough, with or without sputum, flu-like symptoms, chest pain and tachypnea are common in these infections. Cavity formation in the lung is rare but calcified nodules from chronic healed forms of this type of disease are more common. Some spores such as Asperigillus species and their products often produce allergic bronchopulmonary disease. Old tuberculosis cavities also become colonized with fungal species like Asperigillus or Zygomycetes. Skin infection by pathogenic dimorphic (fungi that grow by budding like yeast at 37 C but produce hyphae like molds at 25 C) fungi is rare but can occur as a secondary infection after skin is inoculated with contaminated soil or vegetative matter. This usually occurs at injury sites and results in non-healing ulcers, pustules, or even draining sinuses. Scaling and itching lesions of athletes foot (caused by tinea capitis, tinea barbae, etc.) and typical ringworm infections are caused by the superficial dermatophytic fungi. Since these fungi cause itching and this disrupts the protective skin layers, it offers the potential

of a significant enhancement of various biological weapons. This will be covered later on in more detail. The dermatophytic fungi may also cause hair and nail infections. Meningitis can be caused by Cryptococcus neoformans and brain abscesses by members of the Zygomycetes group. These infections can be insidious or abrupt at their onset and include headaches, vertigo, vomiting, memory lapses, and sometimes seizures. In advanced forms they can also cause hallucinations, drowsiness and coma. When mycotic infections spread beyond a single organ, they can cause many symptoms relating to the organs that they have spread to and these can be quite serious such as Addisons disease (adrenal glands). The eyes and ears can also become infected with specific organisms. Asperigillus niger is common in “swimmers ear”. Some deeply penetrate the sinuses such as Actinomycetes israeli and cause lumpy jaw and thorax and abdomen infections. When fungi invade the tissues, a variety of inflammatory reactions are observed. This results in large-scale production in the body of leukocytes that form abscesses at the infection site. Asperigillus fumigatus and Zygomycetes (Phycomycetes) often cause necrotizing inflammation with damage to adjacent organs and tissues due to their propensity to directly invade and thrombose blood vessels which cuts off the blood supply to the tissues involved and results in cell death. When doctors examine patients and then samples are analyzed in the lab, the fungal spores and hyphae are sometimes missed because they appear distorted in tissues. Usually two structures can always be distinguished, a mycelial form with the filamentous hyphae or pseudohyphae, and a yeast form in which only yeast type cells can be observed. The fungi that produce hyphae in tissues can be presumptively identified by observing 1. The breadth of the hyphael strands 2. The presence or absence of septa 3. The presence or absence of a brown pigmentation, which indicates it, is a member of the dematiacious (dark) group of fungi. Charts and photos of the various groups of fungi are presented at the end of this chapter to assist in field identification. The obvious way to obtain pathogenic fungi that are known infectious agents in humans is to go to a hospital which specializes in treating mycotic infections and take various samples from the air collectors, rooms, and trash and disposal areas (especially the lab). Many of these species are usually not regulated and can be ordered from the ATCC. Many of these also exist in nature and can easily be cultured and identified in private collections by those skilled in the art. Even the recovery of athlete’s foot is quite easy since most people have the infection in one form or another. Skin scrapings are the easiest way to recover the spores.

Dimorphic fungi can be identified positively by growing the organism in a blood based culture medium (SDA with 5-10% blood) at 37 C. This is after the filamentous form has been grown at 25 C and then transferred to the blood based media. It may take several transfers to fresh media as soon as growth is observed to eventually yield the parasitic form of the converted fungi. A small amount of the filamentous fungi can be placed in suspension and then injected intraperitoneally (in the abdomen cavity) into white mice. Usually, the parasitic forms will infect the liver, spleen and the injection site tissues. This is also a method for improving on the parasitic ability of the fungi and often converts dimorphic fungi from the saprobic to the parasitic form.

2. Culture Media and Colony Growth As mentioned in the previous chapter, Sabarouds Dextrose Agar is the media of choice in growing almost all fungal specimens used in medical laboratories. Many modern labs prefer the formula as followsDextrose Peptone Agar Water

40g 10g (see Volume 6-1 for preparing homemade peptone) 15g 1,000ml

Other media that we have described can also be used. In order to prevent undesired bacteria or other organisms from growing, antibiotic such as chlortetracycline (20mcg), gentamycin (5 mcg), penicillin and streptomycin as well as others may be used. All these can be obtained at any farm supply store. The author has even used Neosporin (from Wal Mart) and smeared it on the surface of the plate to inhibit bacteria. Blood can be added to enrich these media but the blood usually inhibits sporulation. The inoculated media can be incubated at both 25 C and then later at 37 C to convert a suspected dimorphic form to the yeast phase. Usually a mature colony develops within 5 days. The dimorphic molds can take up to 2 weeks or more to fully develop. Some rapidly growing molds produce brightly colored spores, which yields a distinct surface pigmentation. The dimorphic molds never produce pastel hues and are almost always white, gray or brown. They may produce a water-soluble pigment that diffuses into the agar and this bright color can only be easily seen by turning the plate on its side so that the bottom can be observed. Usually they produce a black to brownish discoloration while other molds may produce bright watersoluble pigments. Asperigillus Molds

There are over 700 species of Asperigillus and three cause most of the disease encountered in human medicine. They also produce some of the deadliest cancer causing toxins known to man. The toxins will be covered in the next chapter. The same Asperigillus species inoculated simultaneously and grown on SDA (lower left), 20% maltose agar (lower right), and Czapeks Agar (upper center). The colony appearance and growth rate can be much different on different media as this photo clearly shows.

Asperigillus fumigatis produce green, green brown, or green blue colonies. Rugal folds can also be seen in some strains. They also often produce a white apron at the colony edge where growth is rapid and the black pigmented spores are produced in the mature areas behind. A comparison of growth is given on Czapeks and Maltose agar.

Different colonies of Asperigillus flavus usually appear yellow but can turn green on some media –

Asperigillus niger yields a dense salt and pepper effect due to the large number of black spores produced and mixed with its white hyphae. The back side of the plate is never black so this distinguishes it from a dematiacious mold.

The Dematiaceous Molds The dark (dematiaceous) molds usually develop darkmgreen, brown or black colonies with dark pigmentation on the reverse surface of the plate. Most mature within 5 days but some of the most pathogenic can take up to two weeks or more (mycetomas and chromomycosis). The following were all grown on SDA. A colony of helminthsporium with a black surface mycelium and a deep black reverse side –

A rugose, granular olive green Cladosporium species commonly found is shown on the left. The one on the left is saprobic, the one on the right is Cladosporium carrionii, a slower growing pathogenic mold that causes chromomycosis.

Epicoccum species with yellow, orange and black colors in different parts of the mycelium –

Flat yeast like colony with a late growth of centrally located low, white mycelium is Aureobasidium pullulans –

Actonmycetes Nocardia asteroides on SDA agar, yields a wart-like brittle yellow colony. Most variants produce yellow or orange pigmentation but some are chalky-white. It also has a pungent earthy odor. The microscope photo on right shows its characteristic filaments –

A brittle, folded, chalky-white Streptomyces. Most strains are grey or white while some are yellow. -

Dimorphic Fungi are called this because they grow like other molds pdoucing hyphae and mycelium at room temperature (25C) but grow like yeast at 37 C (body temperature) and are pathogenic. They are the cause of the deep seated mycoses. SDA agar with a cottony white mold Coccidioides immitis. If growth is slow or delayed (5-10 days) care must be taken. This form is highly infectious and deadly making it an excellent weapon base.

Histoplasma capsulatum with a delicate, silky mycelium. The colony turns gray or tan at maturity and is visible in this photo in the center –

Blastomyces dermatitidis showing both yeast and fluffy white mycelium on top of the incomplete conversion to the yeast.

The same yeast on SDA agar showing both forms (yeast in the center) –

A dimorphic mold showing the “prickly” stage of yeast conversion which may be seen in both B. dermatitidis and H capsulatum –

The yeast form of Sporothrix scheckii incubated at 37 C –

Dermatophytic Molds have considerable variation in strains and appearance on different media that it is difficult to identify them solely by culturing. Microsporum canis with yellow-orange pigmentation. The lemon yellow apron at the margin or colony edge aids in identification –

Microsporum gypseum with a granular surface and cinnamon brown pigmentation of the dense spores produced at the center behind the fluffy white margin –

Granular and fluffy colonies of Trichophyton mentagrophytes –

Trichophyton rubrum can also produce fluffy and granular types of growth. The plate is flipped over so the deep red pigment on the underside is visible and this is a characteristic when growing on corn meal agar –

Hyaline Molds produce mycelium with transparent (under the microscope) hyphae without dark pigmentation. They usually grow fast and mature in 3-7 days and develop a variety of colors because of the different pigmented spores that they produce. Rarely, they my cause mycotic disease in compromised humans and are most often contaminants in the laboratory.

Penicillium species, usually some shade of green with a few brown or yellow variants. The surface of the colonies are granular due to the dense population of spores and radial rugal folds at the margin –

Different forms of Scopulariopsis species that always produce a shade of buff or brown. The surface is very granular from dense spore production and irregular rugal folds are often produced –

Cephalosporium species can produce light green, blue, and yellow pastel’s with off white variations as seen in this photo. The aerial mycelium is delicate, low, flat and appear almost yeast-like –

Fusarium species with the classic fluffy mycelium and deep pigmentation. It can be rose red to lavender to deep purple. They cause mycotic keratitis in humans and produce some of the most potent toxins which will be covered in the next chapter –

3. Weapons Design Considerations With the exception of only a few species, most molds are not directly infectious or contagious. The few species that are infectious are not contagious and after their presence diminishes in the target area it is safe for the user to enter and work there. In most cases, molds are opportunists and wait for a host with a compromised immune system that can’t fight them off or an injury such as the tuberculosis cavities or open wounds with cut off blood supplies. These conditions create possible infectious opportunities. In warfare, the organisms by themselves, in order to be able to infect and be effective on a battlefield, must be enhanced. Several enhancements have already been published in this series and more will appear in future volumes, however we will list and explain a few now, so the principles are well understood. 1. The addition of poison ivy and related irritants will cause scratching by the target an thereby produce a mechanical means of breaking the skin barrier and self inoculating targets with subcutaneous infective agents. Many fungi can cause subsequent infection once under the dry surface layers of the skin and these can be combined with other organisms such as various bacteria for synergistic infectious processes. 2. Mixing the fungi into a carrier such as diatomaceous earth (single cell silica organisms) or fullers earth. These single cell organisms have shapes like seashells. They are very tiny and when breathed in can reach the tiniest areas of the lungs. Their shapes make some of them hard or impossible to expel and they remain in the lungs. For most materials, the bodies defenses consume and break down materials that are not coughed up. The silica is completely immune to the defenses and provide long term safe harbor for biological weapons on the insides of their structures. When germinating proteins are added (anthrax-to improve germination) or vitamins which aid in growth of hyphae, the ability of the organism to grow where it once would not has become possible. The same holds true for other carriers such as finely ground asbestos fiber, or various types of clay. 3. Providing food for growth during dispersal also initiates growth and the organism enters it growth phase on tiny particles that are dispersed by the wind. Since all the growth requirements are met and they are growing, there is no need for germination once they eneter a part of the body they can infect (usually the lungs). If water (gelled, hydrated, etc) is part of the mix, then the organism can, for a short period, grow directly on human skin. This can increase potential infections by many orders of magnitude. It takes 5000 anthrax spores on average to initiate infection in primates. A single growing cell can produce this in a nasal cavity or on an am in a few hours and each of

these can act as seeds for new infections. It usually takes 10,000,000 salmonella cells to initiate infection when swallowed. This amount can easily be grown on a single speck of dust, inhaled, coughed up and swallowed, and then infect. Almost any organism has a limit where it can infect if the numbers are sufficiently large. US army tests in which supposedly harmless bacteria have been sprayed have resulted in hospitalizations and deaths on urban populations in the US. The principle here is not the organism. The principle is numbers. Feeding the organisms so they are already growing and increasing their numbers during dispersal is one way to improve a weapons potential. 4. The advent of a new kind of weapon has been postulated by this author. I call it the “Multiplier Effect Weapon”. It has several properties that can take advantage of the first three items listed here, and be safe for an operative to use. In some forms its production will not even require the user to have any biological education whatsoever. There are many permutations of this concept but a couple will be mentioned here. •

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Culture media can be prepared in solid form and mixed with the desired organisms and enhancements. This can then be distributed into the target area by a third party or protected operator. The mix germinates in the lungs, stomach eyes or other area of a human body that meets the moisture requirement to initiate growth. A semi solid can be used and mixed into the formula with or without carrier. The water is already there so the mix begins to grow immediately. The mix can include egg white or surfactant to make it sticky so that aerosols are not produced until the media has already been distributed like toothpaste. This avoids infection of the operator. As the water is used up and the batch dries, it turns to powders and gradually releases it massive cell numbers into the surrounding area with the background clouds. This is useful in avoiding the modern ultraviolet and infrared detectors developed by the wealthy nations military forces. It also allows the covert and safe release of the weapon into or upwind of a target area. A liquid can also be used. The inoculum can be soil, manure, or other prepared source. As it grows and dries, it thickens and becomes usable like the above illustration. If the user is a novice, the soil or manure can often provide at least a partial toxic growth. In these case, the medium is adjusted with baking soda or powdered limestone (to increase carbon for preferential anthrax growth or toxin production). It can have added vitamins and other specific ingredients for improved germination or toxin growth such as the aflatoxins to be discussed in the next chapter.

5. Charts Tables and photograph Supplement

Chapter 6 An Introduction to Mycotoxins Molds produce a wide range of secondary metabolites as they grow. Some of these substances are pigments, some are antibiotics and some are toxic to plant, animals and humans. Those substances produced by molds that are toxic are called “mycotoxins”. Some of these toxins are produced in the fruiting bodies of mushrooms and are among the most poisonous materials known. Some are only produced by the fungi when growing on certain grains and others cause formation of toxins when combined with a host plant. As mentioned in the first chapter, history vividly recounts the stories of outbreaks of gangrenous ergotism during the 9th and 10th centuries where limbs literally rotted and fell off of infected humans. In the 11th century, the order of St. Anthony’s was founded to provide hospitals for those afflicted with “St. Anthony’s Fire”. The disease was caused by the consumption of rye grains and seedheads which were contaminated with the sclerotia or resting structures of the fungus Claviceps purpurea. The ergot “alkaloids” also affected the nervous system causing convulsions and spasms of the limbs. Those poisoned by the fungus described the sensation as “ants running underneath their skin”. The ergot alkaloids killed hundreds of thousands throughout history but because of modern science is known mainly for their contributions to human medicine and the narcotics trades (LSD). In 1959, the most significant event in the history of mycotoxins took place. A turkey farm in East Anglia in Britain lost thousands of turkey poults over the course of a few days. It was quickly learned that they had died of a poison present in the pelleted feed they consumed. Examination of the groundnut meal used in the pellets revealed the mold mycelium and new laboratory methods using thin layer chromatography revealed several new and previously unknown compounds. These new substances would fluoresce intensely under ultraviolet light. The mold was called Asperigillus flavus and the metabolites it produced became known as “aflatoxins”. Aflatoxins soon became well known as some of the most deadly toxins known to man. The LD50 for a single oral dose in mg/kg of body weight for Aflatoxin B1 was soon established – Rabbit .3 Duckling .34 Cat .55 Pig .6 Rainbow Trout.8 Dog .5-1.0 Sheep 1.0-2.0

Guinea Pig Baboon Chicken Rat (male) Rat (female) Macaque Mouse

1.4-2.0 2.0 6.3 5.5-7.2 17.9 7.8 9.0

Many previously unknown causes of animal deaths were now understood. It was also soon discovered that when cottonseed meal was used in fish farm pellets as a replacement protein, the rainbow trout began to show almost universal liver carcinomas. The cause was soon traced to the aflatoxins and it was soon learned that even the tinniest presence of aflatoxin, as little as .4 mcg per kg(-1) causes significant incidence of hepatoma. This made the Aflatoxin one of the most carcinogens known to man. In third world countries, aflatoxin has been responsible for thousands of deaths when moldy grain was used to make bread. Starving, poor and desperate people eat whatever is available.

It is helpful to provide a few charts of the fungi and the classes, orders and genera that contain the toxin producing species –

The mycotoxins usually cause marked signs of disease or death in animals which consume feed infected with the mold and toxin. A single high dose or a series of small doses is all that is required to produce fatalities. The measurement of the ability of a single substance to produce fatalities is usually given as LD50 or LD100 which represents the dose necessary to kill 50 or 100% of the test animals. The ability of a mycotoxin to kill is strongly affected by the animals sex, age and strain as well as by the route of administration (IV, Oral, Injection itraperitoneally). Generally, most pathological studies show that at the heavier doses, ones that approach LD50’s, the mycotoxins affect nearly every system of an animals body. It has also been shown that many of the mycotoxins, when used in combination are synergystic. This means that the damage they do when combined is much greater than either alone at the total doses used. It has also been discovered that exposure to low levels of some mycotoxins results in impaired immune systems making the animals much more susceptible to disease and these have caused known failure of livestock vaccines. This property is very useful in combination bio-weapon design. An example is the effect of aflatoxin in poultry feeds where the level to infect chickens with salmonella drops in dose size from 10,000,000 CFU to as little as 100,000. The amounts fed to produce this level of immunosuppression varied from 250 mcg/kg (-1) in poults to 625 mcg in broilers. The tricothecenes also makes animals much more susceptible to inhalation and ingestion disease. Mycotoxins also cause a range of mutagenic (mutations), teratogenic (malformed, dead or reabsorbed fetuses), and oestrogenic (atrophied ovaries, reduced testes) effects. The carcinogenic effects have been measured with many mycotoxins. In rats, aflatoxin B1 produces tumors in 10% of the populations when fed at 1 mcg per kg(-1) of the diet for one year. At 50 mcg, liver cancer was produced in 75% of the animals and at 100 mcg, cancer reached 100% in surviving rats. Most aflatoxins cause cancer primarily in the liver, colon and kidney tissues, and most mycotoxins are tissue specific when carcinogenicity and other effects are measured. Aflatoxin B1 is considered the most mutagenic of the mycotoxins causing chromosal abberations and DNA breakage in plant and animal cells. In late 1974 in northwest India, a large number of villages suffered outbreaks of epidemic jaundice which involved liver disease. Over 100 people died. Studies showed that they had been exposed to levels of aflatoxin at .5-2 mg per Kg of food that they had recently eaten. It was found in a grain portion of their diet. When aflatoxin is fed to dairy cows it becomes slightly altered and is produced in the cows milk. The aflatoxin M1 (M for milk) is about 40% as potent as B1 in producing liver tumors in rainbow trout.

An epidemiological study of workers in the animal feed and grain industries showed that workers have increased incidence of cancer when exposed to as little as .8772 nanograms of aflatoxin per cubic meter of air in the workplace. This translated to a weekly exposure rate of 39 nanograms to 3.2 micrograms. These amounts are invisible to the naked eye and since their effects are measurable and significant, this commends their consideration of these as part of a biological weapons program. In 1942-1947, severe famine occurred in parts of the Soviet Union. It was a repeat of several similar historical episodes in which the famine was accompanied by desparate consumption of moldy grains and bread. The symptoms included discomfort of the mouth, throat and stomach, followed by inflammation of the intestinal mucosa.Vomiting and diarrhea soon occurred with damage to the bone marrow and haematopoietic system (making blood cells) as more mold toxin is consumed. This is followed by anemia, a drop in erythrocyte and platelet counts, capillary walls hemorrhage, and the necrotic and dead tissues that form become infected with bacteria. The mold was Fusarium and the toxins as a group are known as Trichothecenes. They would kill thousands of Russians. The world would hear more about them in the early 1980’s when the Soviets were accused of using the Trichothecenes as a weapon in Afghanistan where it was nicknamed “Yellow Rain”. In Japan, there have been many records of nausea, vomiting and diarrhea associated with eating wheat and rice contaminated with Fusarium. There it became known as the red mold disease which produced different but related toxic Trichothecenes. Tests of corn in the USA have shown that 46% of all samples contained tiny trace amounts of Trichothecenes and more than 50% harbored spores of aflatoxin producing Asperigillus (1977). This makes the recovery of the Fusarium and Asperigillus toxin producing species simple for anyone with the skills desire and knowledge. In 1938, scientists found that rice contaminated with penicillium species caused illness and disease in humans (yellow rice). The molds produced several toxins including “cardiac beri-beri” (Citreoviridin). The blue green penicillium molds prefer water reduced substrates like bread and fruit preserves. In this case several species were documented growing, often invisibly on the rice and sometimes tainted its color yellow. Nature, as we have seen regularly conducts biological warfare on the human inhabitants of this planet. In parts of Africa, liver cancer occurs in very high rates. It is known now that aflatoxin and Fusarium toxins are a low level and continuous part of the grain diet of the populations of those areas. Virtually all agricultural crops in the world have potentially toxin producing spores on them. In modern practice, the spores rarely germinate or do so and then die off (sporulate) as the grains are harvested and dried or the temperature becomes too cold to grow.

Any grain seed that has not been pressure cooked can harbor the spores of toxin producing fungi and provide the raw materials for a mold based biological weapons program. These will be described by toxin and species in the chapters ahead.

Mycotoxin Extraction All grains contain tiny levels of various mycotoxins. These levels are at or below parts per billion and are sometimes undetectable but present. When the mold is being cultured deliberately and all the grain is being used as food substrate, the toxins can be produced in quantity. Extracting the toxins then becomes important. The process for each toxin type may be slightly different but a few general rules apply to almost all of them. Usually, grain or substrates that are being used to grow the mold are finely ground and in a very thin layer so all the grain is used as mold food. In some cases, solid grains have been used. Usually, these need to be finely ground to allow liquids to soak into and reach all the potential fungi parts and grain cells to extract toxin. Most mycotoxins are soluble in polar solvents like chloroform, acetonitrile, methanol, acetone, ethylacetate, and dichloromthane. These are usually used to mix into the media and then to solubulize and extract the toxins. Small amounts of water or acids are added because they more easily penetrate hydrophilic tissues and increase extraction levels. If fats, lipids or pigments are present, they reduce the extraction levels. In this case, lab workers use a fat solvent such as hexane. The hexane takes up the fats and lipids and keeps them dissolved in its partition. When hexane is used with another solvent that it is immissible (does not mix with and separates into two or more layers) with, it can carry away the fats and be discarded with the hexane. Partitioning is usually done using a funnel with a valve. The bottom layer is drained through the funnel until it is gone. The valve is shut off and the two layers are now separated. The solvent with the toxin is usually evaporated away in a vacuum or in a steam bath or on an enclosed hot plate.

A reliable way to detect and measure many mycotoxins is the use of UV light. Many of the mycotoxins such as aflatoxin absorb UV light but they also re-emit part of the energy of the absorbed UV light as visible light (they fluoresce). Mycotoxins are often easily detected by using fluorescence. This is also a good measure of the concentration of the toxin. In the case of aflatoxin, the B and M toxins fluoresce blue while the G toxins fluoresce green. Ochratoxin A fluoresces greenish-blue, sterigmatocystin fluoresces dull brick red when exposed to long wave UV light and Zearelenone fluoresces a bluish green in short wave UV light. Patulin and penicillic acid can be made to fluoresce by spraying with 3% aqueous ammonia. Patulin fluoresces pale blue and penicillic acid bright intense blue.

The following visualization procedures have been developed for these toxins –

Aflatoxins, once formed are somewhat resistant to sunlight, and resist heat up to their melting point of 250 C. Moisture and heat together at boiling or above will degrade aflatoxins as will strong acids, formaldehyde and strong bases. In the general environment, aflatoxin is very stable until other microorganisms gradually degrade it. This makes it a very effective short to mid term potential weapon.

Chapter 7 Mushroom Toxins There are seven predominant types of mushroom poisonings and related toxins that have been classified and described. This author will confine himself to these seven groups although there are many other toxic mushrooms that could be harvested, or home cultivated and extracted. These seven are –

Phalloides syndrome Orellanus syndrome Gyromitra syndrome Muscarine syndrome Pantherina syndrome Psilocybin syndrome Coprinus syndrome Paxillus syndrome

Poisonings by fungi reported to CCTU-Munich 1975-1987 Total # Patients Inquiries Fatalities 419 105 315 14 10 1 1 23 7 16 90 29 61 37 1 36 32 3 29 14 2 12 -

Phalloides Syndrome (Cyclopeptide Poisoning) Phalloides syndrome accounts for about 90% of all fatal cases of mushroom poisoning. After consumption, a latent period of about 6-24 hours passes after which progressive liver dysfunction occurs and requires immediate hospitalization. The later the occurrence of the symptoms, the smaller amount of toxin that has been absorbed and the milder the poisoning and liver damage. The symptoms include sudden onset of nausea, abdominal pain, colic, with vomiting and cholera like watery diarrhea, followed by bloody diarrhea. The symptoms caused by electrolyte loss include lowered blood pressure, rapid pulse, shock, dehydration and leg cramps. This phase can last from 12 hours to 4 days. There is no fever and a deceptive period of improvement which lasts 12-24 hours. Then the first signs of liver damage become apparent. These worsen according to the amount of toxin absorbed and if serious enough leads to death during hepatic coma in 4-7 days. Otherwise, regeneration of the liver leads to a slow and often complete recovery. The primary fungi responsible is the Amanita species. The most famous is the death cap (A. phalloides) from which the syndrome derives its name. The toxins present form two groups called Amatoxins and Phallotoxins. There are 16 different types of toxins whose chemical structures have been identified in these two groups. Nine are amatoxins of which eight are found in the death cap and all are found in other Amanita species. Purified amatoxins are colorless, usually crystalline solids that are soluble in polar solvents such as water, ethanol, liquid ammonia and methanol. They are insoluble

in weakly polar organic solvents. They are stable at boiling temperatures which is why they continue to remain deadly after cooking. They are resistant to acids and enzymes in the gastrointestinal tract as well. Most of the amatoxins produce LD50’s in mice at .3 mg/kg of body weight making them among the most deadly substances known.

Seven phallotoxins have been discovered and are also colorless solids with properties similar to the amatoxins. Their toxicity is somewhat less with LD50 for mice ranging from 1.5-4.5 mg/kg body weight. These are not absorbed from the GI tract and are toxic only by direct administration into the bloodstream, subcutaneously or by conversion to a different toxic form. A simple test for the amatoxins has been developed called the newspaper test[A small piece of the fungus is squeezed out onto the unprinted edge of a sheet of newspaper (which contains wood fibers). After drying the spot, it is moistened with 1-2 drops of hydrochloric acid (25%). If the juice contains more than .02 mg of amatoxins per ml, the spot will turn blue-green to blue after 5-10 minutes]. This tests utilizes the known ability of indole compounds (to which amatoxins belong) to form colored substances with aromatic aldehydes which are liberated from the newspaper by the acid acting on the lignin content. This test allows a simple method for confirming the mushroom ID and positively identifying the presence or absence of the deadly amatoxins. Amanita Phalloides (Death Cap) are large, white-spored fungi with hanging ring on the stem and with a large sac-like membranous sheath at the bottom of the stem. The gills are free (not attached to the stem), and white with a slight flesh colored tinge coming from the depths. They are never purplish. The cap is convex to flattened convex, is greenish-olive to grayish-olive or yellowish-green with fine radially arranged fibrils embedded in the surface, but has no scales. The species forms fruiting bodies in deciduous forests. Amanita phalloides contains amatoxins at up to 3 mg/g of dry weight or about .3%. The LD50 for humans is less than .1 mg/kg body weight so a single mushroom can be fatal.

Amanita phalloides (Death Cap)

Amanita inaurata

Amanita phalloides are found mainly in Europe but many deadly Amanita species are found in North America including A bisporigera also known as A verna (or Destroying Angel), and A muscaria (Fly Agaric), and these are also rich in toxins. Many amanita species contain some amatoxin. Destroying angel can contain up to 5mg/g dry weight of amatoxin. Other species that produce amatoxins include – Galerina marginata Galerina sulciceps Lepiota helveola Lepiota brunneoincarnata Lepiota citrophylla Pholiotina (all members)

Orellanus Syndrome The toxins associated with this syndrome attack the kidneys. Early gastrointestinal symptoms are rare and after a latent period of 2-17 days, symptoms of the damaged kidneys appears. This syndrome was only discovered after a mass poisoning in Poland in 1952 because the symptoms took place so long after the mushrooms were eaten. The symptoms include exhaustion, lack of appetite, intense thirst, headache, dry mouth, burning lips and tongue, polyuria, vomiting, diarrhea, shivering and chills. Later there are pains in the lumbar region and anuria with constipation. There can also be hepatic and neurological symptoms. The main toxin is called orellanine. It is a colorless, polar, blue fluorescing compound that is somewhat unstable and yields the non-toxic orelline slowly at 150C and explosively at 267C. The LD50 for this toxin is 4.9-8.3 mg/kg in the cat and mouse.

The fresh or dry fungus containing orellanine shows a distinct fluorescence under UV light. The toxin is water soluble and is extracted with 50% ethanol and 50% water solvent with stirring for 15 minutes. Cortinarius is a large genus with several hundred species, some of which are deadly poisonous although a few are edible. In North America, these species include C. rainierensis, C. atrovirens, C vitellinus and other yellow to yellow green Cortinarius. Cortinarius species are usually quite fleshy, with convex caps. They have a cobwebby partial veilof silky hyphae when young, somewhat fleshy stalks and rusty brown to cinnamon brown spores. Many are mycorrhizal and are found under trees.

Examples of Cortinarius species.

Gyromitra syndrome Also called helvella syndrome, mycetismus sanguinareus, gyromitrin poisoning and monomethylhydrazine [NMH] poisoning. The toxin is similar to the amatoxins with symptoms delayed and subsequent liver damage. There are also haemolytic and neurological damage. The affected individual may have a slight feeling of unwellness in minor poisoning to death in the higher doses of ingested toxin. Recovery occurs in 2-6 days in non-fatal cases. The fatal cases experience liver damage with the symtoms described for amatoxin, as well as restlessness, crying, delirium, pupil dilation, muscle twitching, convulsions, and in 2-3 days circulatory collapse and respiratory arrest while in coma.

About a century ago, scientists isolated an oily substance from Gyromitra (Helvella) esculenta, also known as the false morel. They called it helvellic acid. It was not until the 1960’ that scientists discovered this was a harmless substance and isolated the actual toxin. The toxin called “Gyromitrin” is a colorless, volatile, oily liquid at room temperature and forms tetragonal crystals at lower temperatures. It is unstable in water and acid environments which made it hard to extract and work with. The laboratory method for extraction involves heating the fungi with water in a sealed tube for several hours at 120C so that the chemically bound poisons are liberated. It is then extracted with chloroform under a nitrogen atmosphere. The recovery of gyromitrin is in micrograms for each mushroom. The LD50 in humans is estimated at 10-30 mg in children and 20-50mg in adults although symtoms are observed at 35 mcg. Species containing gyromitra include – Gyromitra esculenta Sarcosphaera crassa Cudonia circinans

Muscarine Syndrome Symtoms of this syndrome include bouts of sweating (perspiration) with salivation and lachrymation (PSL syndrome). Muscarine poisoning appears within a few minutes to two hours of eating the mushrooms. They can include vomiting, diarrhea, colic, pupil constriction, slowed pulse and asthma. The toxin is found in many Inocybe and Clitocybe species. It was first isolated in the 1930’s from 1250 Kg of fungus that was extracted with methanol (reflux-circulated). After filtration through glass wool, the extract is dried in a rotary evaporator at 40C. This yields a muscarine concentrate. The pure material is achieved through several fractionation steps. Some Inocybe species contain up to .8% dry weight muscarine. The LD50 in mice is estimated at .23 mg/kg. An adult human dose is estimated at 180 mg. The antidote is atropine. The number of species containing the muscarine is extensive and the reader should consult field guides on mushrooms for identification and recovery of the particular species in their areas.

Pantherina Syndrome This syndrome is caused by toxin in the “Fly Agaric” and “Panther”. They begin very much like alcohol intoxication and this has caused much self experimentation among mushroom hunters. The latent period is 30 minutes to three hours after which the intoxication begins. Confusion, slurred speech, impaired vision, ataxia, exhaustion, and sometimes anxiety and depression or possibly euphoria will occur. The affected individual may cry, shout, laugh, sing, dance, or rave (as in raving lunatic). It may cause a sensation of floating, superhuman strength, illusions of color and hallucinations have been reported. Tremors, cramps and muscle tremors have also been observed. The syndrome ends in 10-15 hours by deep sleep. The affected individuals rarely remember the experience. The chemical compound causing the symptoms is íbotenic acid” with secondary metabolites formed from it and contributing. In the monohydrate it forms colorless crystals that melt at 145C that are difficult to dissolve in cold water. On drying, the acid yields muscimol. Muscimol forms colorless crystals which melt at 155-156C (hydrate) or 174-175C (anhydrous) and dissolve readily in water but with difficulty in ethanol and is insoluble in less polar solvents. Extraction is carried out using 10g fresh fungus soaked for two hours in 10ml of water. It is placed in 100ml of methanol and 1ml of formic acid (which reacts with ibotenic acid to form muscimol) and refluxed for one hour. After filtration, the residue can be further extracted with 80% methanol. The combined filtrates are dried under vacuum at 40C. This yields a concentrate of muscimol and muscazone which are more active than the ibotenic acid. The Amanita muscaria (Fly Agaric)

The Amanita muscaria on the previous page is well known with its bright red cap and white scales. The swollen bulbuous base of the stem has several warty rings round it. The flesh and spore mass are white. 19th century travellers in Siberia reported that the Fly Agaric was (and still is) ingested to produce intoxication and that the urine is passed around to maintain and recycle the “high”. It has been used as a recreational narcotic in the US and around the world. Usually, the skin of the caps are removed, dried and smoked for a mild psychoactive effect. Other species containing ibotenic acid and muscimol include – Amanita regalis Amanita pantherina (The Panther) Amanita gemmata Tricholoma muscarium

Psilocybin Syndrome The toxins in this group are usually ingested deliberately and are hallucinogens producing symptoms similar to those of LSD. The symptoms occur from 15 minutes to 2 hours after ingestion and include headache, vertigo, confusion, slowed pulse, lowered blood pressure, and numbness. Psychotropic effects accompany these and can result in positive or negative experiences. They range from happiness, liberation of inhibitions, laughing, erotic feelings, hallucinations, altered perceptions of space and time, to anxiety, depression, attacks of rage, violence, and delirium ending in unconsciousness. The action subsides at 6-10 hours, usually without after-effects. The main compound, psilocybin forms colorless crystals and dissolves in water with an acid reaction. It chemically resembles some of the ergot alkaloids (LSD). One of the accompanying compounds oxidizes and forms blue colored products in the fruit bodies which is an indicator of the presence of the hallucinogens. Extraction is accomplished by taking 100-200g of dried and ground fungus, shaken with 10 liters of methanol overnight at room temperature. The product is filtered and the liquid dried. This yields a concentrate that can be purified with fractionation. The pure psilocybin produces mild intoxication at 4mg and marked effects t 6-20mg. Approximately 81 of the recorded 144 Psilocybe species occurring throughout the world are hallucinogenic.

Other species containing Psilocybin include – Panaeolus cyanescens Panaeolus subbalteatus and several other Panaeoulus species Pholiotina cyanopus Panaeolina foenisecii Gymnopilus spectabilis Pluteus salicinus Pluteus nigroviridus

Coprinus Syndrome Also known as Antabuse syndrome, acetaldehyde syndrome and Coprine poisoning, these toxins act in combination only with alcohol. After the mushrooms are eaten a single glass of beer can, within a few minutes to 72 hours later, produce an intense reddening of the face, neck, and chest. A feeling of being hot, a metallic taste in the mouth, and tingling in the arms and legs often follows. Palpitations, raised pulse rate, tightness, headache, shortness of breath, disturbance of cardiac rhythm, sweating, a fall in blood pressure and collapse also are observed. The patient usually recovers in 2-4 hours and fatalities are extremely rare. The principal toxin is called coprine. It is a colorless, crystalline solid that dissolves readily in water and is insoluble in less polar organic solvents. It is stable at room temperatures to weak acids and alkalis but is broken down by them in a few hours at 60C. Coprine is a precursor of the toxin that is formed with the consumption of alcohol. This is what induces the sensitization to alcohol. Coprine is found in the Common Ink Cap (Coprinus atramentarius). Other Coprinus species include C. picaceus, C. alopecia, and C. insignis.

Paxillus Syndrome This syndrome is associated with the eating of raw or uncooked Brown Roll Rim (Paxillus involutus). After 1-2 hours, the individual suffers abdominal colic, vomiting, diarrhea and collapse. Haemolytic anemia symptoms appear including subicterus, oliguria, anuria, and renal pain. Usually, these are regarded as a food allergy reaction to individuals whoo have eaten this mushroom for years. An antigen of unknown structure is present in the fungus and stimulates the formation of antibodies in the blood serum. In subsequent meals, complexes may form that attach to erythrocytes.

Chapter 8 Aflatoxins and other Asperigillus Toxins Aflatoxin is one of the most potent carcinogens known to man. It is one of the more deadly direct toxins and at sub-toxic levels can damage the immune system increasing mans susceptibility to bacterial and viral disease. It can be mass produced in the field by untrained or novice troops. It can be made undetectable in certain forms and the effects of its covert mass use could rival that of Anthrax, VX, Ebola, and Nuclear Weapons. The ability to create these weapons anywhere, even from bread and water, to mass produce them and to arm large populations with instructions on how to do so commends it as one of the most potent potential armaments in human history. Because of this, extra care will be given in presenting the technical information in this chapter. Your author offers no pretense that he is an expert in this field. Almost all the information that follows has been derived from university and military sources. By providing the knowledge that they have accumulated, I am able to stand on the shoulders of giants. These experts and the knowledge that they have provided will enable all people to arm themselves in times of upheaval and great social change. The aflatoxins will be covered as follows – 1. 2. 3. 4. 5. 6.

Introduction and history Aflatoxin producing species Aflatoxin production Separation and purification Toxicology and animal testing for measuring toxicity Other Asperigillus Toxins

1. Introduction and history Although the introduction to mycotoxins (chapter 6) gave a good basic account of the history and effects of aflatoxin, we will cover some of the same ground here in more detail. Most of the early discoveries of toxins from molds came about from drug companies screening of mold samples for antibiotics following the discovery and worldwide use of penicillin. Many molds produce toxins that have never been published because the information from screening all the known strains of molds remains in the private hands of drug companies until it can become useful to them. It is known that almost all fungi produce some level or type of substance that is toxic in some amount to humans and other animals.

A significant range of data began to accumulate, starting in the 1960’s on the aflatoxins and other toxins produced by Asperigillus species. Huge livestock losses and related threats to human health caused much basic research to take place in the incidence, formation, biology and chemistry of this group of toxins. The primary producer of aflatoxins is Asperigillus flavus. A mold that is widely distributed in the soil and almost every grain seed on the planet. Members of this species are broadly identified by the production of greenish-yellow spores and the absence of ascospores. It has been learned that aflatoxins cause consistent liver injuries in all mammal species tested although some are more resistant than others. They cause mutations, immunosuppression, and can mutate themselves into different toxin producing strains. The earliest aflatoxins discovered were B1 and G1 and were so named because the B group would fluoresce blue under long wave ultraviolet light. The G group would fluoresce green. Other toxins designated B2 and G2 were soon discovered. Both of these, chemically were dihydro derivatives of the B1 and G1 toxins. When these are dehydrated under certain conditions, or exposed to certain other microorganisms, they have converted from B2 to B1 and G2 to G1. The first form is the most toxic by far. When the toxin is ingested by cows it is excreted in their milk in a modified form that is designated M1 and M2. When ingested by humans, we excrete the M1 and M2 forms in our urine which allows medical laboratories to make quick identification of exposure to aflatoxins. Chemicals that are used to destroy aflatoxins include bleach, alkali’s, strong acids, and oxidizers. These are used to maintain sterile and sanitary (safe) conditions in labs that work with these materials. 2. Aflatoxin Producing Species Almost all strains of A. parasiticus produce aflatoxins. Most produce all four toxins. Some are prodigious producers and some produce small amounts. A. parasiticus is primarily a tropical mold but is found in the southern US on various cereal crops, peanuts and cottonseed. The primary producer of aflatoxin is A. flavus. This species varies greatly on the type and amount of aflatoxins produced. Almost all produce B1 and the few that do not usually produce B2 and G1. Most strains also produce B2 but only about 9% of all strains tested produce all four toxins. A. globosus also has variants that produce all four toxin types. A study in Israel in 1969 analyzed 1,626 isolates of A. flavus from peanuts and soil and found that 90% produced aflatoxin B1. Other studies have shown that almost all strains that produce G1 will produce B1 but not the reverse. Many other strains have been reported to produce aflatoxins including – A. Niger Penicillium citrinum A. Ruber P. frequentans A. wentii P. variable A glaucus P. puberulum A. oryzae P. expansum

The easiest way to initially identify and quantify the presence and amount of aflatoxin is to observe the mold growth under black light. The toxin coverage and presence can be roughly judged by observation alone. This method is about 95% accurate with a few strains producing other toxins or substances that fluoresce also. The easiest way of obtaining aflatoxin producing strains is by purchasing cottonseed, peanuts, corn, wheat, and/or rice or their respective meal, flour, or cake forms and moisten them to grow the species on them directly. Almost all of these grains contain A. flavus spores and some, especially those originating near the tropics may contain A. parasiticus. A simple test with a black light (long wave ultraviolet lamp) can confirm the presence of the toxin visually and there is a good correlation between the amount seen and the actual amount of toxin present. The mold growth and spore production can also be observed directly. American grown corn almost universally contains A. flavus spores (app. 80% of samples tested). Dried sweet potato, sorghum, oats, dried spaghetti and almost all other cereal crops and their consumer products have been found to carry A. flavus spores at some level. Almost all peanuts and peanut products will contain aflatoxin producers although the spore counts may be low. This includes peanut brittle, peanut butter (over 50%), and other peanut products. In soil and forest tests in which samples were taken at random in Georgia, A. flavus was recovered and grown on 10-27.5% of the isolation plates. In samples of air taken from chick hatcheries, A. flavus accounted for 64.3% of the 10,440 fungus spores isolated. A 1956 test showed that 27% of all unblemished peanut kernels were invaded by, and contained A. flavus. In 1979 in Georgia, tests were conducted in which whole, untreated, surface disinfected grains of corn were examined. The kernels were taken from the tip, middle and bottom of the ear at first silk and weekly to 60 days after silk. The kernels were incubated to support growth of Asperigillus. At full silk, none to very few of the kernels were colonized. At 60 days after full silk (maturity), 50-75% of the kernels were colonized. A, flavus was the colonizer in 92% of the samples and A. parasiticus in 8%. A handful of contaminating bacteria and other fungi were discarded and not included in the test. Kernels with insect or other physical damage had much higher rates of colonization. It has also been found that the mold tends to invade and concentrate around the germ end of the kernel. In an interesting test in the early 1980’s it was found that the Aspergillus species growing on corn from the southeastern US generally had much higher levels of aflatoxin production in the grain they colonized than those found in the midwest. This may have been due to factors relating to moisture, humidity and growing season. The different species can be isolated and grown in culture media until the desired best producers can be selected. A. flavus and A. parasiticus are found in nearly every

field of cereal grains on the planet, either on the grain itself or in the soil. A. flavus has even been cultured from 40 year old samples of peanuts. Soil samples from cereal crop fields can also be used to inoculate a moistened grain for testing and isolation. A flavus and A. parasiticus are differentiated by the sterigmata which is bisereate in A flavus and unisereate in A. parasiticus.

3. Production Some strains of A. flavus do not produce aflatoxin, although most will to some extent. The strains are genetically different and under the same conditions some will produce much more aflatoxin than others. Other factors under the control of the lab technician (and nature) which influence aflatoxin production levels are moisture, temperature, substrates (food), aeration and growth factors. Moisture affects the sporulation and growth of A. flavus more than most molds.It is the dominant species of mold found in corn stored at 30C with a relative humidity of 80%. It was also the most common in stored grains at 16.2-24.4% moisture. It would not invade corn samples at 17.5% moisture but extensively grew at 18.5% in a separate research test. In wheat there was little growth at 14% moisture and moderate growth at 16%. Other Asperigillus species would grow at 13-14% moisture but the A. flavus was the only one that invades and deteriorates most grains, using them as substrate. This is why most grains, especially corn are dried to 13% moisture or less at harvest. Tests of aflatoxin on corn show that moisture content of 18-19% at a temperature of 20-25C support abundant production of the toxins. Research from the 1960’s has shown that aflatoxin production occurred at – Hum. Kernel Moisture Temperature 83 12.2% 30C 85 9.3 30 87 10.9 30 87 13.6 30 89 14.8 30 92 15.7 30 99 14.2 30 99 32 30 97+ 16.9 12 97+ 19.1 20 97+ 14.7 30 97+ 13.1 40 97+ 12.3 46

Aflatoxin mg/kg B1 B2 Trace Trace 0 0 7 6 125 67 15,700 4,700 2,140 1,330 26,660 20,000 10,130 13,330 0 0 84,200 19,900 94,900 33,300 2,500 1,000 0 0

G1 Trace 0 18 320 39,700 2,140 25,700 8,530 0 213,300 106,600 1,000 0

G2 Trace 0 2 250 8,000 833 10,000 6,670 0 46,600 20,800 166 0

Other tests show that toxin yield is abundant at kernel moisture content of 23-34% with dramatic reductions above or below these levels. High humidity almost always fosters toxin production and mold growth at some level. A test on stored rice showed that A. flavus, when incubated at 80F with 26.2% moisture, required 6 days to reach aflatoxin production of 30 ppb (parts per billion). When the moisture was reduced to 22.6%, it required 9 days to reach 30 ppb. At 19.8% moisture, only traces of toxin were produced. Maximum production on rice usually develops at 20-22% moisture after 15-21 days of incubation. In laboratory tests, the moisture content is usually achieved by soaking the grain for one hour and then using towels or straining to remove free water. Different grains will take up different quantities of water and in some cases, two hours of soaking may be necessary. Temperature affects A. flavus. It is classified as a mesophilic fungus which grows at 6-8C minimum, 36-38C optimum, and 44-46C maximum. A. flavus produces aflatoxin between 11C and 37C with the optimum range for maximum production for rice of aflatoxin B at 28-32C and 28C for G toxin. Groundnut production peaked at 30C for both A. flavus and A. parasiticus. In various testing conducted throughout the last 40 years, there is wide variation in the results. Generally, A. parasiticus strains produce more aflatoxin than A. flavus species under the same conditions. Aflatoxin B levels peaked at temperatures of 24C while maximum mold growth took place at 29-35C. The levels of B vs G production also varied with temperature with B produced in greater ratio at higher temperatures ideal for the mold growth. This was believed to be due to accelerated catabolism of G toxin at the higher temperatures. Short exposures to high temperatures (40-50C) during incubation at an average of 25C retarded toxin production. Short exposures to cold temperatures (10C) had no effect. In a 1969 test at refrigerator temperatures of 7.5-10C, strains of A. flavus produced significant toxin quantities after 3 weeks. [70F=21.1C, 90F=32.2C] Aeration is important since all fungi and mycotoxin producers are aerobic and require oxygen to grow. A. flavus does not grow under 100% nitrogen or carbon dioxide atmospheres. It does not die either. It returns to growth as soon as a suitable atmosphere returns. Increased levels of CO2 gas up to 20% does not reduce mold growth but above 20%, sporulation and growth are inhibited. Aflatoxin production declines as CO2 levels increase from 0-100%. Both mold growth and toxin production declines dramatically as oxygen content declines from 5% to 1%. Studies indicate that toxin yields increase when the samples are shaken during incubation (which increases aeration). Individual kernels will yield higher levels of production than those bound up in a mycelial mass together. It was also found that toxin production increased by up to 10 times when medium is shaken as compared to static. Aeration is crucial in liquid mediums and the normal production range of toxin is 2030mg per 100 ml of growth medium when aerated and agitated. This means that aflatoxin can be mass produced in fermentors when aerated properly.

Substrate that is used to feed the Asperigillus influences the toxin production. In 1968, it was discovered that unidentified growth factors exist in peanuts that improve toxin production. When 6 mg of Vitamin E was added per 100 grams of peanuts, the toxin accumulation more than doubled from 310 ppm to 720 ppm. Vitamin E appears to serve as a structural precursor to part of the toxin molecule (coumarin nucleus). Adding yeast extract (.7%) or dried yeast products also provides unidentified growth and toxin factors. The following feed sources have been tested for aflatoxin production – Substrate

Incubation(days) Temperature Toxin B1(mg/kg)B2 G1

Peanut 7 Yeast (Liquid) 10-14 Peanut 10-14 Wheat 10-14 Sorghum 6 Wheat 6 Peanuts 6 Soybeans 6 Rice 6 Corn 6 Wheat 7 Peanuts 7 Cottonseed 7 Coconut 9 Rice 9 Sweet Clover 6 Oat Straw 6 Cheddar Cheese 10

30 25 25 25 28 28 28 28 28 28 30 30 30 24 24 28 28 Room Temp

G2

Total

133-650 11.5 17 55 84 336 152 8 253 164 720 250 690

18.4 34.1 50

67 89 40 4 100 33 60 30 160

2.3 3.4

100 61 96 80 916 256 96 213 321 200 160 490

25.4 81.5 50

25 143 40 1 25 33 20 20 110

2.0 4.0

256 1,484 488 109 591 551 1,000 460 1,450 8,788 1,563 48.1 123.0 100

Mold growth and toxin production occurs in both cottonseed meal and hulls although the meal supports higher production of both. The fresh grated coconut in the above tests showed it to be by far the most efficient medium for producing aflatoxin of all substrates tested. This is believed be a result of the coconut fatty acids, carbohydrates, and/or a toxin stabilization factor. Shredded wheat biscuits (bite size) have also been used as good growth substrate in laboratories. A. flavus has also been grown and produced aflatoxin on Peanuts Potatoes Beef Infusion Orange Juice Apple Juice Apricot Nectar Red Pepper

Grapes Cantaloupe Grape Juice Pineapple Juice Vegetable Juice (V8) Peach Nectar Butter Cassava

Bread Cocoa Beans Peaches Cheese Grapefruit Juice Apple Juice Tomato Juice Margarine Stored Meats Egg Solids

Skim Milk Powder Peanut Meal

Wheat Meal Sesame Seed

Corn Meal Hazelnuts

Soy Meal Almonds

The addition of corn steep liquor to liquid mediums (8%) maximized yields for A. parasiticus to 100-200mg toxin/ml. An addition of 1% peptone, .4% citric acid and 5.88.6% glucose maximized production in liquid artificial medium for A. flavus. Other mediums were enhanced to maximum production with 2% yeast extract added. Oilseeds tend to allow lower production of aflatoxins because the oil content is not immediately available for synthesis by the organisms. Ammonium Sulfate and Potassium Nitrate are the best inorganic sources of nitrogen for toxin production. Natural occurring amino acids support less than optimum production, with the exceptions of yeast extract, peptone, and other casamino acid bearing substrates which always support good toxin yields. Best toxin production in liquid or artificial media occurs with sucrose, fructose and glucose as carbon sources. The ideal nitrogen sources were organic sources peptone and yeast extract. The addition of Zinc at .4% was required in artificial media when ammonia was used as the nitrogen source for maximum yields. In natural media, added zinc at .4ppm was beneficial. Thiamine and Biotin were the only B vitamins capable of stimulating toxin production while the addition of ethyl alcohol (ethanol) at 1-4% dramatically increased aflatoxin yields. Toxin producing strains of A. flavus form ethanol and subsequently uses it in its metabolism. Another important factor in toxin production is the time of incubation. Maximum toxin yield is usually achieved after 5-12 days of mold development followed by a distinct decline in aflatoxin level. On most solid substrates, optimum toxin levels are followed by a reduction in toxin to a uniform level in a few days. At 10-15C, A. flavus takes up to 3 weeks for mold and toxin development. Exposure to sunlight also reduces aflatoxin production during incubation. This suggests that opaque media be used to screen the mycelium from light sources (grown on the bottom). Extreme acid conditions (40g/Kg. Zearalenone has also tested positive for carcinogenic and mutagenic activity (measured by DNA attacking ability).. Moniliformin & Fusarins Moniliformin is a toxin produced by F. monilliforme which infects a wide range of plant hosts and is widely distributed in corn worldwide. It causes equine leukoencephalomalacia, human esophageal cancer, abnormal bone development and sweet potato toxicosis. This same organism also produces Fusarins, Fusaric acid, zearalenone and other toxic substances. These are extracted using the same techniques as for tricothecenes. The sweet potato toxicosis is attributed to a toxin found in mold damaged sweet potatoes. F. solani was isolated from the damage site and it is believed that the mold causes the potato to produce the toxin in its presence at injury sites. In affected lung in cattle fed the moldy potato’s, the disease was progressive and fatal to 69 of 275 animals. The toxin appears to cause the cells lining the alveolar wall to proliferate as much as ten times preventing gas exchange. This provides a means for producing the toxin in the potato itself. [Many molds cause the plants they infect to produce toxins that can be deadly to humans and animals.]

Buteniolide (Tall Fescue Toxin) In January 1967, a farmer placed a herd of cattle on a pasture of tall fescue. In one month, several of the animals were lame in the hindquarters. The herd was moved to another pasture but 11 of the cows were so lame that they had to be cared for separately. The animals were very thin, had rough hair coats, and showed cracks at the junction of hoofs and skin on their rear legs. The rear hoofs of one of the animals fell off. The pregnant cows could not produce enough milk to feed their calves. This pattern has been repeated on tall fescue pastures up to the end of March making it a winter pasture disease. The disease causes a reduction of blood flow to the extremities of grazing animals. In cold weather, cessation of blood flow to the extremities causes dry gangrene and eventual sloughing of the affected limbs. The clinical signs of fescue foot resemble ergot poisoning. Alkaloids extracted from the tall fescue were tested and found to not be the cause. To isolate a possible fungal cause of the tall fescue disease, scientists placed samples of moldy or suspect tall fescue hay onto the skin of rabbits. Those that produced a reaction were then examined for fungi. These molds were cultured, extracted, and then tested on the skin of rabbits. Nine of twenty four isolates caused erythema to necrosis and the most toxic of these were fatal when injected intreperitoneally (IP) in mice. In the pasture case mentioned above, scientists took samples of grass, leaves, and stems and placed them on potato dextrose agar, fescue infusion agar and 2% plain agar plates. They were incubated at room temperature and 200 isoaltes were selected and grown on any medium that produced sporulation. They were incubated at 15 C to avoid loss of toxin producing ability. Each plate was grown in duplicate with one plate extracted with aqueous ethanol and the other with dichloromethane. The solvent was then removed and the samples tested by suspending the extract in propylene glycol or ringers solution and then injected into mice (.1ml per mouse). Over 13% of the 200 extracts tested were toxic to the mice. All but one of the toxic species were Fusarium and about 50% of the Fusarium species in this group produced toxins. One of the most toxic of these was an F. tricinctum. It was grown in liquid Sabaroud’s Maltose medium at 3 C in the dark for 20-30 weeks and three different toxins were recovered. The first and primary toxin identified is called Butenolide which accounts for 87% of the toxins by weight. T-2 toxin and an unknown third toxin were also studied. In subsequent tests, the Butenolide was produced at 7-15 C but not at room temperature. Butenolide is sparingly soluble in dichloromethane and crystallizes when the solvent is being removed. It is then re-crystallized from ethyl acetate, chloroform, or acetone. It is soluble in water but will eventually hydrolize in H2O and it is insoluble in carbon tetrachloride. Large scale laboratory production is accomplished by growing the F. tricinctum on hay infusion agar slants at 25C for 3-5 days and then stored at 7C until ready for use in fermentation batches. Isolates from the parent cultures occasionally lose

their ability to produce toxin and this is usually accompanied by a change in pigmentation from yellow and red to dark reddish brown. The final toxin can also be produced on Sabaroud’s dextrose agar at 15C with the petri dishes periodically extracted and the extracts evaporated. Butenolide extracts applied at 30mg in three applications to the backs of rabbits turned the skin white and slightly puffy with small red spots. After nine applications, a hemorrhagic reaction is produced. The effects were magnified by 10 times when the toxin was applied in di-methylsulfoxide instead of olive oil. The oral LD50 in mice is 275mg/Kg and 43.6mg/Kg (by IP). Tall fescue hay fermented with F. tricinctum (with added glucose, salts and peptone) and extracted with 80% ethanol was toxic to cattle. The extract from 1 ¾ # of hay was fatal in 24 hours. When applied at low levels by IM to a heifer for 90 days, the tip of its tail became necrotic and dropped off.

Stachybotryotoxicosis This disease has caused the deaths of thousands of horses and affects swine, cattle, sheep and human beings. It was originally associated with the mold Stachybotrys atra and is associated with tricohtocene producers, with the symptoms reported similar to that of the tricothecenes already described. The mold prefers cellulose type substrates such as straw, oats, beans and hay. The entire length of the digestive tract will hemorrhage and the toxin extracts also irritate the skin and mucus membranes. The disease symptoms include leukopenia, shock, stomatitis, dermal necrosis, thrombocytopenia and nervous disorders. The toxin is extracted with ether and is heat stable. They have been labeled Stachybotryotoxin A & B and Satratoxin C, D, F, and G. In hay or straw, they produce a dark, sooty layer, especially around the nodes, and the mold can be recovered from these dark samples. It is easy to isolate from these substrates by using wet filter paper to grow them. The isolation of S. atra is enhanced by using ultraviolet light which strongly inhibits the growth of other fungi while mildly affecting this species. A toxin is inactivated by alkali and chlorine. It is soluble in organic solvents. B toxin is less soluble in organic solvents and is less toxic. It is extracted with ether and evaporated to form toxin crystals. The dermal irritation test on rabbits is a common screening method for these toxins. Several types of stachybotryotixcosis are classified into these four main groups – 1. Dermal where the skin and mucus membranes are affected 2. General toxicosis with changes in the blood and blood forming organs prevailing 3. Nervous form

4. Abortions In horses, when large amounts of toxic hay are ingested, the animals die suddenly in 1-3 days, with disturbances in the nervous system and circulatory organs. When smaller amounts are ingested over a prolonged period, the eyes and mouth are affected first. The mucus membranes are irritated and then become hyperemic, oedematic and later necrotic. Sores and cracks appear on the lips and the corners of the mouth. Salivation and runny nose ensue with the head and eyelids swelling producing a “Hippopotamus Head”. Necrotic sores appear on the tongue and tonsils and cause reduced feed intake. This first stage may last only a few days or several weeks. The next stage is characterized by changes in the blood and general toxicosis. The number of leukocytes increase and then decrease sharply. Thrombocytes also drop significantly and blood coagulation is disturbed. This lasts for 15-20 days usually. Next, the temperature rises to 41+C and the leukopenia gets worse. Blood coagulation is lost, appetite is poor and digestion is disturbed. Secondary infections and septicemia are common. The bone marrow turns to jelly and the liver, kidneys and myocardium are degenerated. This lasts 1-6 days and is fatal. Cattle and sheep experience similar symptoms as the horses while swine suffer necrotic tissue on skin with suckling piglets and sows (especially those nesting on straw). The legs and bellies are also affected. Vomiting, muscular tremors and sudden death are also common. Abortions have also been reported. In farm workers affected by handling moldy hay and forage, symptoms include conjunctivitis, cough, rhinitis, burning in the nose and nasal passages, cutaneous irritation at the points of contact, nose bleeds, fever, leukopenia in a few cases, pharyngitis, and laryngitis.

Chapter 10 The Ergot Alkaloids Ergot, also known as ergotism, is a name of the mold and disease caused by species of Clavieps, the best known of which is Claviceps purpurea. These species produce alklaloids that are poisonous when ingested in modest quantities. When ergot grain was mixed into flour or bread, epidemics occurred with wide ranging effects. It caused gangrene, hallucinations, and convulsions on enormous scale in Europe for many centuries. The early stage of poisoning was often accompanied by a sensation of “ants running around underneath the skin”. Ergot has long been known as a powerful constrictor of blood vessels. By the 19th century it changed from a feared poison to a starting material for important remedies and chemicals. The middle ages records are littered with instances of “holy fire” or “St. Anthony’s Fire” in those areas where rye was used for bread. Inflammation consumed the limbs which turned black from necrosis and gangrene before they detached. Screams from violent burning pain, rotting flesh and death were common. The worst epidemics occurred when rains alternated with hot spells and the mildew was heavy. About 100 grams of ergot over several days in the grain and bread was enough to cause gangrene and death. The grains were estimated to be 25% ergot in the worst epidemics. In Russian epidemics, wheat flour containing 7% ergot would cause gangrene and death. Most European countries have set limits of .1-.2% ergot in flour in the 20th century. In 1582, its first recorded use as a drug was described and there are remarks of its use by women as a pupil dilator. By 1764, Ergot was finally recognized as a fungus attached to rye rather than being a diseased rye grain. The first crystalline alkaloid was isolated in 1875 and finally, in 1943, LSD was synthesized from a degradation product of the ergot alkaloids. It is interesting that Ergot became associated with witchcraft and that its sufferers were possessed by demons. It has even been suggested to be the cause of the bewitched girls behavior at the Salem witch trials. Rye plants become infected when a Claviceps species ascospores invades the inflorescence of the grain. Germinating spores grow around the ovary and enter it at its base. The hyphae then spread out. It only develops in the female sex organs of grasses such as rye. The hyphae form a neck-like ring for the attachment of sclerotia at the base of the stalk. This also serves as a supply of water for fruiting body. The conditions for germinating ergot sclerotia include chilling the plant for 3-4 weeks at –1-3 C after which they start to germinate over the next two months at 10-15 C. Asexual spores or conidia are produced and are spread to other flowers by honeydew produced by the host plant. Various races of ergot react differently to the cold, and their pigmentation varies considerably. After the chilling and pre-germination periods, a large increase in water uptake and respiration takes place. The conidiophores produce hyphae. The addition of

honeydew promotes germination of the spores. The density of spore suspensions also influence the germination rate. There are many species of Claviceps and many of these produce various alklaoids. Claviceps purpurea is the best known and it produces a treasure house of pharmaceuticals. The best known of these in medicine and toxicology are known as alkaloids. One group of alkaloids called the “clavine” alkloids, are found in the sclerotia of saprophytic cultures of Claviceps that parasitize wild grasses in the Far East and Africa. Peptide alkaloids are those found in C. purpurea and on hydrolysis, they decompose to lysergic acid or isolysergic acid. C. purpurea also infects barley, wheat, and more than 100 grasses. The ergot of corn in humid parts of Mexico will grow to 8cm long x 5 cm thick. There is an enormous volume of literature on the alkaloids that can be extracted an synthesized from ergot. We will not attempt a comprehensive review here but will cover the main properties. Most of the alkaloids will turn intense blue when brought into contact with sulfuric acid which allows a test for their presence. The alkaloids are extracted as water soluble and the as water insoluble fractions using chloroform and methanol (90%/10%) mixtures. Ethyl acetate (85%), ethanol (10%), and di-methylformamide (5%) are used to separate individual clavine alklaoids. Ergoline alkaloids fluoresce in UV light which permits detection in extracted samples. The sclerotia of C. purpurea contain a number of yellow and red-violet pigments that have been isolated since 1877. Production of the ergot alkaloids first came from collecting samples from crops and fields. By the 1800’s, it has been produced by infecting rye plants with suitable strains. One crop a year is obtained and yields are dependent on the weather. The rye plants are typically injected (inoculated with spore suspensions) into the rye spikes 2-3 weeks before flowering and through flowering. Six to seven weeks after inoculation, the harvest begins, usually by hand picking. Yields are usually 50-100 Kg per acre. Ergot fungi can also be cultivated in surface cultures and under submerged conditions. Strains isolated from wild grasses were grown on a medium of mannitol (5%), ammonium succinate (.8%), potassium dihydrate phosphate (.1%), magnesium sulfate (.03%) and tap water adjusted to pH 5.2. It has had good success with saprophytic cultures of Claviceps and produced yields of 600 mg/liter after 30-40 days at 26-27 C. Improvements in yields have been obtained by replacing mannitol with 10% sucrose and trace minerals.

Other cultures used Mannitol at 6.5% and glucose at 1% from the carbon sources. Submerged culture yields are also good with a medium based on glycerol at 10% and peptone at 2%. A sporulation medium was described in 1964 for C. paspali using 250ml of corn steep liquor and 500 ml beer wort per liter in agar slants. Using liquid fermentation media, texts described rapid growth and good yields with yeast extract and glucose. Media with high osmotic pressure containing 20-30% mannitol or sucrose favor peptide alkaloid formation in submerged cultures reaching their peak at 10-12 days. Strain degeneration occurs in some strains accompanied by changes in colony morphology. These strains can be returned to high production by passage through the host plant. Entire textbooks have been written on the pharmacology and biological effects of the ergot alkaloids. Thousands of scientific papers have been written on LSD alone describing its potent hallucinogenic effects. The classic use of ergot has been dilation of pupils of women as a beauty aid, and contraction of the uterus for childbirth.

Chapter 11 Penicillium Molds & Toxins This chapter will cover the large array of toxins produced by Penicillium species. It will be broken down into the following areas – 1. 2 3 4 5 6 7 8 9

Overview & History P. viridicatum & Ochratoxin P. patulin & Patulin toxin P. cyclopium & Penicillic acid Yellowed Rice Toxins P. roquefortii & PR toxin P. rubrum & the Rubratoxins Cyclopiazonic Acid & related toxins Miscellaneous Penicillium Toxins

1) Overview & History The genus Penicillium is well known for its role in producing antibiotics (penicillin from P. chrysogenum) and fermented foods (blue cheese). P. roquefortii and P. cambembertii are used to make mold ripened cheese. They add a distinctive flavor to a wide range of cheese products and are even used in meat products. They are also responsible for the majority of human food spoilage. Most of the spoilage problems are associated with moldy bread, flour, confectionery, cheese, dairy products and meat products. When these items are refrigerated, the predominant spoilage microflora has been determined to be penicillia with aspergilli the leader in nonrefrigerated mold spoiled products. In cheese products, the molds growing on the outside are typically washed off prior to final coating and sale, removing most of the mold and any toxic products that may have been accumulated on the outside. The striking, smallish blue-green color of the mycelium and spores make these molds familiar to most people who have seen them on bread, oranges, cheese and other foods and fruit preserves. Like most other fungi, penicillia can produce various mycotoxins in foods, feedstuffs, and culture media. Some of these are well known like citrnin, penicillic acid and the already described ochratoxins. They also produce tremorgenic toxins, PR toxin and a variety of other acid toxin materials. Many surveys of the incidence of penicillia have been made in cereals and other agricultural products but those in foods have been mostly limited to spoiled cheese. In a 1973 study, spoiled foods were selected in the UK and Australia and plated on Czapek-Dox agar and malt extract agar. Isolated colonies were then plated for examination. These isolates were cultured for 7 days at 25C in Czapek solution and in

media with yeast extract (20 g/liter) and sucrose (40-200g/liter). These cultures were then extracted sequentially with hexane, chloroform and ethyl acetate. These were concentrated in vacuum, pooled and tested against baby hamster kidney cells, brine shrimps and germinated pea seedlings (see the tricothecenes pea seedling testing). Penicillia were isolated from over 50% of 215 moldy food samples from six major classes of foods. A total of 413 fungal isolates were obtained in which 219 were penicillia (53%), 56 were aspergilli (14%), 65 were zygomycetes (16%), and 36 were cladiospora (9%).

Most of the Penicillium isolates belong to the sub-genus viridicata and expansa. The following tables show the identification of those organisms isolated from the moldy foods –

Sixty of the moldy food samples were extracted and tested for toxins. Thirty five of these tested positive with the following breakdown – Ochratoxin Patulin Citrnin Aflatoxin

14 8 16 6

Zearalonone and trichothecenes were also detected in some samples. The following table shows the association between the different penicillia and the toxins that were studied –

All the toxins were tested positive in one or more of the pea seedling (all of them tested positive by this method), brine shrimp, and BHK cells. The high proportion of Penicillia recovered from the chilled foods was unexpected at the time. Separate tests in cereal grains in 1968 showed that up to 44% of corn seeds are contaminated with penicillium species before harvest. Twenty two species recovered in these tests caused death of ducklings within 14 days of being fed a corn meal infected with pure cultures of the organisms. Of these, seven were very toxic, six less toxic, and the remaining were non-toxic to mice. The most deadly species were P. oxalicum and P. viridicatum, the latter which produced a variety of liver lesions. The P. oxalicum yielded a toxic pigment (secalonic acid D) that produces birth defects and respiratory disease in mice. Penicillium is one of the most frequently encountered molds and is characterized by the production of small, dry, single celled, air dispersed conidiophores from phialides arranged as a brush-like structure at the ends of aerial conidiophores. This is what they look like under the microscope –

The identification of individual species of penicillium requires careful examination of color, texture and size of the colonies growing under defined conditions as well as being able to examine the spore producing structures under the microscope. The most important species with the foods and common rots they produce are listed in the next table –

In Japan in the 1800’s and 1900’s, it was discovered that rice which turned yellow was moldy and caused a number of serious health problems. In 1938, one of the causative molds was finally isolated and tested (P. citreo-viride also called P. toxicarium). It was the primary cause of cardiac beri-beri. Other pigmented penicillia species have since been identified and associated with disease in “yellowed rice” in Japan –

2. P. viridicatum and Ochratoxin P. viridicatum species is one of the most frequently occurring molds found in foods and feed. They are often found on decaying vegetation in the soil and have been recovered from moldy grains in storage and wheat paste. Along with P. expansum, it is the most frequently encountered species in mold ripened sausages and ham. There is some difficulty reported by lab workers and scientists in differentiating isolates of P. viridicatum, P. cyclopium, P. palitans, and P. crustosum. Some scientific papers have suggested that all blue-green and yellow-green strains of these species with similar morphology be designated as the P. cyclopium-viridicatum series. A toxin designated as viridicatin was first isolated in 1953 from the mycelium of P. viridicatum grown on Czapek-Dox solution. It was obtained with a chloroform extraction although ethanol could be used as well although it yielded mannitol in the extractant. The cultures were incubated at 25 C for 3 weeks at which time the glucose in the solution was nearly depleted. The harvested mycelium was dried and ground to permit continuous extraction with chloroform. The toxin was obtained by recrystallizing from ethanol, and yielded lustrous needles with a melting point of 268 C. The colorless needles give an intense green color when reacted with ferric chloride and show a violet fluorescence under UV light. In 1954, another toxin called cyclopenin was recovered. In 1960, viridicatic acid was extracted from culture filtrates grown for 7 days and extracted 4 times at a pH of 2.0 with ethyl ether. The acidic fraction of this extract was separated into saturated aqueous sodium bicarbonate solution which was then acidified and extracted with ethyl ether. Crude crystals were obtained in this extraction. In 1968, researchers fed artificially contaminated corn (with P. viridicatum) to mice and produced liver damage, bile ductile cell hyperplasia, cholangitis, and periductular fibrosis. Other tests have implicated the mold with chronic kidney degeneration in pigs and rats eating infected barley. Japanese scientists (1972) grew the mold on rice, wheat, flour, beans, and seaweed and produced kidney, liver and nerve toxicosis in rats fed these infected diets. Long term chronic feeding to mice produced pulmonary adenomas and adenocarcinomas. From the above history, it is clear that P. viridicatum produces numerous toxins and different strains will yield widely different arrays of metabolites. The mycotoxins that cause liver damage is different than that which injured the kidneys. A total of 12 toxins have been extracted and isolated to date. Of these, Ochratoxin A seems to have been partly responsible for the recorded kidney damage along with oxalic acid (the same toxic substance found in rhubarb plants). Its LD50 in rats is 22mg/Kg. Ochratoxin has already been described in the aflatoxin chapter and will not be reviewed here. Citrinin is also produced by this mold and and many other asperigillus and penicillium species. The LD50 for Citrinin in mice is 35 mg/Kg subcutaneously and by IP. Death is caused by kidney damage. When fed to swine it caused a nephropathy.

Penicillic acid is another substance produced by this fungi and its LD50 in mice is 110 mg/Kg by sc (subcutaneous) injection. It also produced malignant umors in rats at the site of injection. A cardiotoxic substance has also been isolated called viridicatumtoxin which has an oral LD50 of 122 mg/Kg in mice and causes death by degeneration of the myocardium (heart disease) and renal tubular necrosis. Strains of P. viridicatum grown from Denmark seem to produce toxin combinations that target the kidneys while strains cultured from mold samples in Indiana affect the liver primarily. The mold also produces red, yellow, orange, and purple pigments which were tested and found to be toxic in only in large amounts in brine shrimp. 3) P. patulin and Patulin toxin Patulin and penicillic acid are metabolites produced by several species of Penicillium and Asperigillus that have similar biological effects. Patulin has been called claviform, clavacin, clavatin, expansin, leucopin, myocin C, penicidin, and tercinin in previous studies. It belongs to a class of chemicals known as carcinogenc lactones. Patulin was discovered in 1943 and synthesized in 1949. Patulin producing strains are widely spread in food as contaminants. It has been found in commercial batches of apple juice in Canada and the US (1975) at levels of 9-150 mg/liter. It originated from cider mills where decayed apples are not sorted out or are stored in large bins for long periods. The storage rots of a number of fruits are caused by patulin producing species such as P. patulin and P. expansum. It has also been recovered from mold fermented sausages. At one time (1944), it was believed that Patulin was seen as a possible cure for the common cold. It has since been recognized that it is useless in that regard and to be very toxic. It inhibits both gram positive and gram negative bacteria and is one of the most potent antibiotics known. It is not used for this purpose because of its high toxicity and its teratogenicity. It inhibits the respiration of bacteria and plants. It is also very effective at inhibiting the growth of tissue cultures and inactivates viruses (bacteriophages) in many bacteria. Patulin also inhibits seed germination and causes plant wilting. It also inhibits many fungi. Its LD50 in mice is 5.7 mg/Kg. When fed to mice at 100 mcg/day it drastically reduced the lymphocyte count in the blood but did not affect granulocytes. Patulin also increases vascular permeability causing serious edema. It also suppresses urine formation in mice with an accompanying increase in blood sugars. Patulins effects on cells include inhibiting fission in bacteria resulting in giant cells, and production of binucleate cells in corn and onion roots. A huge range of other effects suggest strong mutagenic, teratogenic and cancer causing properties. Injected twice weekly in rats (sc) for 15 months produces 100% tumors at the injection sites.

Patulin and penicillic acid contain five membered rings that are carcinogenic. Because of this, these compounds are considered carcinogens. Patulin toxin is unstable in alkali and loses biological activity but is stable in acid. Growth of P. patulin is accomplished by placing spores into a suspension media of .1% agar or on Czapek agar and grown at 26C. [Mycelium starter cultures are very slow and difficult to grow.] Colonies are first seen in 2 days after inoculation. Toxin is extracted with a mixture of 88% acetonitrile, 10% sulfuric acid and 2% potassium chloride. After filtration, distilled water is added to the filtrate (33%). This mixture is extracted twice with chloroform and then evaporated to near dryness. Patulin production peaks at 5-9 days after colony appearance and averages 45 mg/40ml in liquid cultures. Patulin can also be extracted and concentrated with chloroform and methanol followed by drying in vacuo. The extracts can then be dissolved in propylene glycol or olive oil and injected into the air cell of pre-incubated fertile eggs. Very toxic extracts result in no survival of the embryos (amounts and procedures described in the aflatoxin chapter).

4) P. cyclopium and Penicillic acid Penicillic acid was first isolated in 1913 from P. puberulum grown on corn. The extract of the culture was found to be toxic to lab animals. This culture could not produce large amounts necessary for testing chemically and in farm animals. In 1936, researchers found a strain of P. cyclopium that could produce large amounts for study. It has also been recovered from a large number of other Penicillium and Asperigillus species since then. In 1970, scientists isolated several strains of P. martensii from high moisture corn stored at 5 C and described as blue-eye diseased. Feeding the moldy corn to mice killed the test animals. The toxin was isolated, crystallized, and identified as penicillic acid. It was produced in culture on the grain at 5-32 C with maximum production at 15-20 C. Penicillic acid producing strains have been recovered from cured ham (P. verrucoum) and European salami, frankfurters, country cured ham and fermented sausages (P. cyclopium). Both Patulin and Penicillic acid could be produced in the sausages when inoculated with the organism and ripened at 15 C. There was no toxin production at 25 C which was believed due to the pH of 5.5 at 15 C and 7.1 or higher when maintained at 25 C. Penicillic acid crystallizes as anhydrous needles from pentane, hexane or benzene with a melting point of 83-84.8 C. Its monohydrate form crystallizes from water as large transparent, monoclinic or triclinic, rhombic crystals. It is moderately soluble (2%) in cold water and cold benzene, and highly soluble in hot water, alcohol, ether and chloroform. It is insoluble in pentane-hexane. This allows it to be extracted with hot water and precipitated by chilling. Penicillic acid also sublimes at 80-90 C.

Penicillic acid reacts with hydroxylamine in strong alkali to give a red color which gives a good test for its presence in mold samples. It also forms a stable reddishpurple complex with ammonia. It is stable if stored under refrigeration for 15 days. Penicillic acid has strong antibiotic properties and in many ways mirrors the other properties of Patulin. Its toxicity prevents its use in therapy. Its LD50 in mice is 100mg/Kg. When injected at levels of 1 mg twice weekly for 64 weeks, it produces transplantable tumors in all rats surviving treatment. At levels of only .1 mg it would initiate tumor development as well. P.cyclopium reportedly does not produce penicillic acid on Czapek-Dox medium with glucose as the sole carbon source and sodium nitrate as the nitrogen source. It does produce considerable acid on Raulin-Thom medium. A. ochraceus growing on sucroseglutamic acid-salts medium produced .7 gm/liter of penicillic acid. In moldy meat and meat product tests, over 42% of all the isolates tested were P. cyclopium which produced both penicillic acid and cyclopiazonic acid.

5) Yellowed Rice Toxins Shortly after World War Two, mold metabolites from “yellowed rice” were studied and found to be able to induce liver tumors in test animals and humans. Fungi present in stored rice was studied from Burma, Thailand, Egypt, Spain, Italy and the US. Some of the shipments were found to be contaminated with strains of P. islandicum, which produced highly toxic metabolites. When ingested by animals they caused severe liver damage at low doses. There have been more than 15 types of fungi that have been identified as causing moldy or yellowed rice since the 1940’s. One of these P. toxicarium (also known as P. citreo-viride) produces a powerful toxin in the rice that causes an ascending paralysis as well as circulatory and respiratory disturbances that resemble beri-beri in man. P. citrinum was also isolated from rice imported from Thailand in 1953 and was found to produce citrinin. When this moldy rice was fed to animals it caused renal damage. P. rugulosum produces a toxin called rugulosin that causes necrosis in liver cells in experimental animals and was recovered as a storage fungi in rice produced in Japan. A survey of polished rice in Japan took place in the 1950’s and 1960’s with Asperigillus as the most frequently recovered followed by Penicillium species. About 10% of the isolates recovered produced strong toxins. The most influential factors in the mold growth in the grains were temperature and moisture content of the grain. When stored below 14% no mold growth occurred for one year. A. glaucus and P. citreo-viride

begin to grow in stored rice at 14-15% moisture. Most other storage fungi grew at 1517% moisture. Above 18%, bacteria would begin to grow and compete in the grain with the molds. Penicillium islandicum, when grown on malt agar produces rapid and flat colonies, more or less flocose with zones of pigmented mycelium. It is heavily sporulating with a slightly aromatic odor. It is deep red at the center on the reverse side of the agar plate. Conidiophores arise from tailing or aerial mycelium, are yellow-green, walls are encrusted with pigmented material. Conidia are elliptical and smooth bearing short chains.

P. regulosum forms colonies on Czapeks agar that are restricted, velvety, with tough mycelium irregularly folded and wrinkled. The colony is dark green, and the reverse is yellow-orange-red. Conidiophores arise from surface hyphae with smooth walls. Penicilli are biverticillate-symmetrical. Conidia are elliptical, blue-green, smooth and bearing tangled chains. Many tests have been conducted on P. islandicum. Early ones were done with methanol extracts of the fungus mats cultured in Czapeks solution at 33 C for 14 days. When fed orally to rats, they produced marked liver damage. Virtually all acute and chronic feeding trials of the mycelium mat or contaminated rice grains produced acute injuries in the livers as well as tumors. The injuries correlated directly with the amounts and lengths of the feeding trials. Rice grains were directly cultured with inoculum of P. islandicum at 33 C for 7 days in other tests. These could be inoculated into sterile grain and fed diluted to measure the lower chronic levels of exposure. The intake of moldy grain is listed in the chart below along with the severity of liver damage. The acute atrophy resulted in animal death following a prolonged comatose state similar to hepatic coma in humans.

In all tests, hepatomas (tumors) appear even when very low doses of the toxin are fed to mice and rats. Most of these are not malignant but cellular changes are observed in those cells not without cirrhosis. The rabbit is the most sensitive to hepatotoxic agents and when fed 1-5% (of the total grains) of moldy rice mixed with bean curd residue, all died within a few days. At 12.5% moldy rice, some of the rabbits survived to 90 days with severe liver necrosis.

Acute liver damage has been induce in rhesus monkeys fed infected moldy rice grains but these animals did not experience cirrhosis or tumors. Other organs affected by the moldy grains included atrophy of the thymus, spleen and fat tissue (in rats). Strains of P. islandicum that produce yellow or brown rice typically produce “luteoskyrin” although other strains without pigments or producing yellow-orange rice have also produced similar toxins. Luteoskyrin was first isolated from the fungus mat of P. islandicum cultured on Czapek medium. It was one of several toxic pigments eventually recovered. It was extracted with methanol and purified with systematic fractionation. To obtain pure leuteoskyrin, the methanol extract was chromatographed on a carbon- Sodium Sulfate (1:20) column with acetone. The elution product was re-crystallized from acetone and methanol. Rugulosin has been isolated by many Penicillium species found in domestic Japanese rice. This pigment is extracted from P. rugulosum fungus mat with light petroleum and then ether. The ether soluble fraction of the de-fatted mycelium was extracted with 5% sodium bi-carbonate. On acidification of the bicarbonate soluble fraction, a considerable amount of rugulosin was precipitated. Repeated re-crystallization from ethanol produced large yellow prism like crystals. In 1971, another scientist isolated the pigment by culturing the fungi on Czapek medium at 27 C for 2 weeks and the acetone soluble fraction of the pigments is chromatographed with charcoal as adsorbent and acetone as developer. Re-crystallization with acetone or methanol gives rods or fine needles. The yield is about 1.5-1.8 grams per 100 gm of dried mycelium. The LD 50 of luteoskyrin in mice is – IV IP SC PO

6.65 mg/Kg 40.8 147 221

With repeated administrations of less than 1/10th the LD50, the same lethal effects occur as in the single large dose. This means that much lower doses administered over time is more effectively lethal. Liver changes are seen in 24 hours. Its color changes to cloudy yellow, becomes soft and is diffusely dotted with minute red spots. Feeding moldy rice (50%) infected with lutoeoskyrin or rugulosin producing strains caused 100% mortality in mice in 9-23 days. At 25% all died in 24-30 days. :iver cirrhosis occurred in those mice fed 10% moldy rice. Rats fed dried mycelium (from P. rugulosum or P. tardum) with regular feed at 25-50 grams/Kg died of nephrosis-like injuries. Luteoskyrin is also highly cytotoxic with as little as 1 mcg/ml lethal to tissue culture cells.

In 1955, another liver toxic compound was isolated from a culture filtrate of P. islandicum. It was water soluble with a melting point of 251 C. The yield was quite small, only 20-40 mg/50 liters. It has also been recovered from grain and mycelium mat filtrates. The effects on the liver were markedly different than that of luteoskyrin with levels of micrograms producing significant changes within minutes of administration. This new toxin was called islanditoxin. Another toxic pigment isolated from P. islandicum on moldy rice imported from Spain, is called erythroskyrine. It is extracted from the benzene soluble fraction of the mycelia. It is soluble in chloroform, methanol, benzene, acetic acid, and pyridine. It is less soluble in ether, hexane, and petrol ether. It reacts in sulfuric acid turning blue violet. Purified crystals are orange-red. When injected into mice at 60 mg/Kg, 50% were killed. At 600 mg, all died. After administration of the pigment, most of the mice were paralyzed, became comatose and died. All suffered liver damage, and cellular injuries of the lymph nodes, spleen and thymus. Yellowish colored rice imported from Thailand to Japan in 1951 was contaminated with the mold P. citrinum. Subsequent studies showed that the mold was distributed worldwide in rice producing areas. It has since been isolated in rice from Burma, Italy, Egypt, the US, Red China and in Japanese polished rice. It prefers polished rice and causes the stored grains to turn yellow on the surface. The colored areas fluoresce under UV radiation. P. citrinum conidiophores are smooth, penicilli are biverticillate and assymetric, and stigmata in 6-10 verticils. The conidia are globose, smooth and conidial chains are parallel in divergent columns. There is no growth at 37 C. The colonies have a deep bluish-green velvety appearance with a brown central area containing yellow pigment (citrinin). The pigment is partilly crystallized out on the reverse side of the colony. It shows a citrinin reaction with hydrochloric acid and Lugol’s solution to give a deep reddish-brown reaction. Many Penicillium and Asperigillus species produce citrinin. Ether or chloroform extracts of culture filtrates are made slightly acidic and Congo red by the addition of hydrochloric acid and the precipitate is obtained. The extract fraction of the acidic broth can be purified by re-crystallization from absolute ethanol or from benzene-cyclohexane solution. Citrinin was obtained as lemon-yellow needles with a melting point of 172 C. In a 3 week feeding study using rice infected with P. citrinum, rats developed enlarged kidneys. A 1955 test used unpolished rice grains inoculated with the fungi and cultured for 48 hours at 25 C. Rats were fed the grain at 10% and 100% of their diets. All kidneys were enlarged and gray-white in color. Many cellular and other pathological changes occurred in the kidneys and the rats suffered renal damage and growth retardation as well.

The mycelium of the fungus was non-toxic in mice but the toxin is present in the culture filtrates and in the infected rice.

The LD50 of citrinin in the mouse is 35 mg/Kg by SC and IP. When given orally to rats it increases urinary output indicating that water re-absorption is inhibited by this pigment. In addition to the renal toxicity, studies have also revealed pharmacological effects including vasodilation, bronchoconstriction, and increase in muscle tonus. Citreovirdin is another yellow rice toxin extracted from P. toxicarium, (P. citreoviride) and P. ochrosalmoneum. The first extracts were obtained in 1940. Scientists observed that the yellow rice fungus would start to grow on the rice in storage shortly after harvest. A scratch on the surface of unpolished grains, especially around the embryo bud, allows the fungus to enter the interior. Germination and infection begins when grain moisture reaches 14.6%. At about 15.6% moisture, many other fungi begin to grow and

overwhelm this species so this one is found only in this narrow moisture range in moldy grain samples. This fungus and its toxic orange and yellow pigments are widely distributed but occurs in greatest frequency in the northern part of the main island of Japan. Those grains infested with P. citreo-viride is more toxic to mice when it is incubated at a lower temperature. When given by IP, SC or PO it causes typical acute poisoning an all mammals tested with progressive ascending paralysis beginning in the hindlegs and flank, vomiting or convulsions and gradual respiratory disorders. Severe cases in primates include neurological symptoms, with those surviving experiencing residual paralysis and blindness. Death usually comes from paralysis of the thorax and diaphragm. These symptoms were consistent with acute cardiac beri-beri in Japan and Asia where the toxin is frequently encountered. Intermittent low level exposures also cause sub-acute intoxication with the test animals more sensitized to the toxin. Human fatalities of acute beri-beri usually experience violent and malignant symptoms like those described above. In epidemics from the 1700’s and up to and including World War 2, the mortality rates were very high. The toxin citreoviridin was first extracted in 1947 using re-crystallization with methanol. More modern methods involve extracting from rice cultures (infested and incubated for a month) ground to a powder using n-hexane which removes other materials and leaves behind a residue containing the toxin. This residue is extracted with ether which dissolves the toxin and is filtered off. Citreoviridin is soluble in acetone, chloroform, benzene and ethanol (and other alcohol) and is insoluble in n-hexane and water. It forms dark yellow, crystalline needles which melt at 100-111 C. The LD50 reported for mice is .2 mg/10gm body weight. The crude extracts fluoresce a glittering golden yellow or brilliant cadmium orange under ultraviolet light. Its toxicity disappears when the fluorescence disappears which can be caused by exposure to sunlight. Fluorescent measurements inside of animals tested indicate the toxin distributes widely in the body including the brains, kidneys, liver, and almost all other tissues. In surviving animals, it is quickly eliminated from the body and is found in the urine, bile, milk and vomitus. Since the 1970’s, more than 29 other toxins have been isolated from various strains of P. islandicum. Some of these are potent hepatotoxic carcinogens including luteoskyrin. Some of these toxins were much more toxic (.5 mg/Kg or less) in test animals when purified, but could not be produce in the laboratory in large enough amounts for large scale study. To produce these toxins, the fungus was cultured on Czapek medium (both liquid fermantation and plated) that was enriched with .5% yeast extract and .5% casamino acids. Spores (10ml) were used to inoculate the medium which was incubated at 30 C for two weeks. The grain fermentations used 300 grams of grain moistened with 150 ml of water. Most of the toxins were extracted with acetone and/or water. Rice, wheat and corn were the best producers of the most toxic extracts.

6) P. roquefortti and PR toxin P. roquefortii is used in the fermentation of blue cheeses since AD500 and is frequently found in cool stored food products and is known for the PR toxin it produces. It is found in all blue cheeses samples from all countries tested. It produces a toxin called roquefortine that is produced with high yields when the fungus is grown on medium containing15% sucrose and 2% yeast extract for 16 days at 25 C. Other toxins have also been extracted. Roquefortine has also been recovered from P. oxalicum. The toxic extract causes severe tremor and convulsions in test animals. The PR toxin is lethal to mice and rats by all routes of administration. It increases capillary permeability which leads to severe systematic dehydration and a decrease in blood volume. It directly damages the lungs, heart, liver and kidneys. The LD50 ranges from 114 mg/Kg when injected and 70-115 mg/Kg by oral routes. It is soluble in DMSO. 7) P. rubrum and the Rubratoxins In 1953, scientists examined moldy corn that caused disease and death in pigs and cattle. They grew 13 cultures of fungi from the moldy samples and found only two which yielded toxic extracts. These were A. flavus and P. rubrum. They contaminated fresh corn with both isolates and found that the P. rubrum infected corn was far more toxic. A single dose of only ½ # of moldy corn was sufficient to kill pigs in a single day where A. flavus required 7-8# and 4-5 days for mortality. P. rubrum belongs to a group of penicillia that produces pigments ranging from yellow, orange, deep red, and purple-red. The speices is widespread in nature and is found in soil and decaying organic matter, especially dead plant material. It has been isolated from cereal grains, legumes, peanut pods, sunflower seeds and bran. The cultures can show wide variation when sub-cultured for any length of time on laboratory media. On Czapek media, cultures vary from thin gray-green and heavily sporing to thick colonies with a dense felt of irregularly pigmented aerial mycelium and only localized areas of sparse sporulation. The pigment on the underside can also vary from one isolate to another. This can range from intensely deep red to almost black. The colonies have smooth conidiophores which end in a verticil of 3-5 metulae. Each in turn has a verticil of a similar number of very lanceolate sterigmata. The uniformly smooth walled conidia vary in dimensions and be subglobose or even strongly elliptical. P. rubrum does not grow or produce toxin well on many media. Good early results were reported using cracked hard corn moistened with 1% sucrose. Recovery of up to 1 gram of toxin per liter were reported in 21 days on stationary cultures. The culture extracts were able to produce symptoms in animals similar to that of natural outbreaks of moldy corn toxicosis. Medium containing yeast extracts and malt extract plus zinc also enhance growth and production. Toxin production peaks at 7-21 days and declines therafter. Good extractions are produced with di-ethyl ether soaking the sample for 10-12

hours in a continuous solvent-liquid extractor. As the toxin concentrates in the solvent it eventually crystallizes as long needles.

The toxin is excreted outside the mycelium and not retained. The washed and dried mycelium is not toxic to the test animals. During the culture growth, the pH drops rapidly and remains at 2.5-2.7 until the culture begins to autolyze. The colony first produces orange pigment on the surface and then orange at the base of the mycelial felt. This occurs only when logarithmic growth has begun to subside. Other color pigments occur from toxic metabolites as they are produced. Toxin producing isolates often lose their toxin producing ability when routinely sub-cultured. Pure rubratoxins are not very soluble in water, are fairly soluble in alcohols and esters and very soluble in acetone. They are completely insoluble in non-polar solvents such as chloroform. Pure rubratoxin B crystallizes from diethyl ether as rosettes of needles and from mixtures of benzene and ethyl acetate as long lathes. It may crystallize from amyl acetate as regular hexagonal plates. Rubratoxin A is much more soluble in ethyl alcohol than Rubratoxin A. They both decompose on melting. Rubratoxin A is

unstable in alkaline solution and the solution slowly develops a yellow color and slightly pungent smell. The LD50 of Rubratoxin A & B is 3.0-6.6 mg/Kg in mice using propylene glycol as the carrier. When DMSO (Di-methyl Sulfoxide) is used as the carrier, the LD50 (IP) is .37 mg/Kg. When sub-lethal doses are used, the toxicity is limited primarily to liver related damage. Toxic levels cause hemorrhaging and congestion of the visceral organs, especially the liver and kidneys. Some combination tests seem to indicate that the rubratoxins have a potentiating effect on other more deadly toxins such as aflatoxin. Rubratoxin and aflatoxin B act synergistically when administered to rats simultaneously. They increase the acute toxicity of either toxin but have no effect on the carcinogenic of aflatoxin. The toxins are also is teratogenic. Fresh corn samples inoculated with P. rubrum and A. flavus separately, showed the P. rubrum to yield greater acute toxicity in the test animals that A. flavus indicating that the rubratoxins are more toxic directly than the aflatoxins in corn fed field conditions. A subsequent test in which aflatoxin B was added to rubratoxin at only .01 mg/ day showed significant increase in toxicity. Rubratoxin has also been isolated from P. purpurogenum grown on Czapek-Dox medium supplemented with malt extract and yeast extract at 25 C for 21 days. Yields of 3 gm/liter were reported. Sterile soy whey fortified with malt extract and incubated with P. rubrum for 28 days at 28 C yielded both rubratoxins while cultures at 40 C produced no toxin.

8) Cyclopiazonic acid (CPA) and related toxins Certain hay, grains and feeds containing P. cyclopium were implicated in the 1960’s in moldy corn toxicosis in farm animals. The organism is frequently encountered in stored grains and foodstuffs intended for human consumption. In 1968, P. cyclopium was isolated from groundnuts which caused acute toxicosis in ducklings and rats. It was grown on corn meal for large scale cultivation and the toxins were extracted with chloroform-methanol. A fraction soluble in sodium bicarbonate solution was then obtained that contained a new toxin called cyclopiazonic acid. It was found to be the main cause of toxicity of the fungus. A flavus (26% of isolates) has also been found to produce CPA. Cyclopiazonic acid is a colorless crystalline solid which melts at 246 C. Grown in Czapek-Dox medium, peak production rates of 4.2 gm/liter were achieved using sodium nitrate as the nitrogen source. Initial pH of 5.5-8 in the medium gave the best results. About 2/3rd of the acid was found in the mycelium and 1/3rd in the medium. The cultures were grown at 25C and shaken during growth. The seed for the culture could be either spores or mycelium transferred to the medium.

When injected into rats (IP) at 2.3 mg/Kg, toxic convulsions were observed followed by death in 20-100 minutes which indicted it was a potent neurotoxin. Oral dosage required two days before mortality without the convulsions but with coma. This suggests slow absorption from the intestinal tract in the rat. The oral LD50 in male rats was 36 mg/kg and 63 mg/kg in female rats. Chicks and ducklings died with single oral doses in 20-100 minutes. Autopsy revealed cellular changes in the liver, kidneys, pancreas and spleen. These included necrosis and hyaline degeneration of the myocardium. CPA is insoluble in aqueous solvents with a pH below 7.0. This suggests that when the toxin reacts with stomach acids, it becomes insoluble which accounts for its low oral toxicity. P. cyclopium has been recovered from fermented sausage, raw ham, frankfurters and country cured ham. These strains all produced toxic acid when grown in special media for 21-28 days at 25 C. Substrates high in carbohydrates seemed to increase toxin production. They would grow luxuriantly on the sausages without producing toxin over 4-5 weeks but would begin forming toxin after 5-6 weeks at 15C. A tremorgenic toxin has also been isolated from P. cyclopium which do not produce the toxic acid. It was formed in the mycelial mat on grown on various aqueous food products. The toxin was extracted with ethyl acetate. IP injection in rats produced marked tremors at only 250 mcg/Kg which lasted for several hours. At doses of 2.5 mg/Kg, the tremors soon progressed to clonic and tetanic convulsions followed by death. P. granulatum and P. crustososum also produce the tremorgenic toxin. In 1969, another toxic alkaloid called cyclopiamine was isolated from P. cyclopium in moldy groundnuts. Since 1968, more than 15 tremorgenic toxins have been isolated from fungi. These toxins consistently produce sustained tremors in lab animals. Some are produced in the soil which may be ingested by grazing animals. 9) Miscellaneous Penicillium toxins The genus of Penicillium, along with Fusarium and Asperigillus contains large numbers of toxin producing species. These delicate paintbrush-like organisms are found worldwide in which they decompose plant matter, spoil food and infect other species. We will mention a few more Penicillium species and toxins in this section that may be useful as weapons. Mycophenolic acid is a strong antibiotic substance that was purified and crystallized in 1896, although its properties were unknown at the time. It was isolated from moldy corn and when it is mixed with ferric chloride it yields a blue color. Several strains since then have been discovered which produce this substance including P. stoloniferum, P. glaucum, P. brevi-compactum, P, viridicatum, and P. bialowiezense.

Medium used to produce mycophenolic acid were Czapeks modified with either 2% malt extract and corn steep liquor which are indispensable for production. Antibiotic activity against bacteria was detected from cultures in 7 days and peaked at 14 days (at 24 C). The acid was first extracted in 1913 using hot sodium bicarbonate on both the culture medium and the mycelium followed by acidification of the filtered alkaline solution using hydrochloric acid. Adding the acid precipitated clusters of needles along with a dark impure material. Hot toluene dissolved most of the crystalline material which recrystallized on cooling. The needles still retained some color which was removed with charcoal. Another procedure was to form the potassium salt of the acid which is insoluble in ethanol. The ethanol readily dissolves the colored impurities. It was dissolved in hot water and precipitated with hydrochloric acid. The melting point is app. 140 C. The crystals give an intense blue color in solution when ferric chloride is added. They are nearly insoluble in cold water but can be re-crystallized from hot water solutions. It is stable in hot acids and alkaline solutions. Its potassium salt is soluble in water but insoluble in ethanol while its other metal salts are insoluble in water. Studies in 1946 found that mycophenolic acid is a strong antibiotic, inhibiting most gram positive and some gram negative bacteria. It was also found to inhibit anthrax bacilli. Many strains of fungi that are pathogenic to man and plants are also susceptible to the acid. They also found that it killed leukocytes immediately at concentrations of 1:200 and in three hours at concentrations of 1:500. Mice injected (IV) with 2 mg of the sodium salt of the acid became ill. At 5 mg, there was a prolonged illness and a 10 mg dose was lethal in 2 hours. Topical applications were not toxic. The acid acted as a spleen enlarging agent (immunosuppressant) in mice infected with mouse sarcoma virus. Decumbin is a toxin produced by P. decumbens. Colorless, odorless short needles which melt at 204 C were obtained from the culture filtrate of this species which was found growing on moldy corn in 1958. It was grown in a broth containing potato extract plus 2% glucose. A heavy spore inoculum provided complete growth in 6 days at room temperature. Large needles of decumbin formed on the sides of the bottle as early as the eighth day. The fungal mycelium was extracted with hot methanol and the remaining broth was chilled to 10 C to precipitate the decumbin. This was then collected and extracted with hot methanol. The hot methanol is then chilled, filtered, diluted with water and then concentrated under vacuum until all the methanol has evaporated away. Decumbin crystals form during concentration. The crystals melt at 278 C and the maximum yields were 278 mg/liter of culture. Completely pure crystals were obtained by washing the crude crystals with petroleum ether followed by re-crystallization from 50% aqueous methanol and ethyl acetate.

Pure decumbin has low solubility in water and is insoluble in non-polar organic solvents. It is fairly soluble in ethanol. It has some antibiotic properties but is lethal to rats at doses of 200 mg/Kg in 24 hours. It is also toxic to goldfish and wheat seeds. Beta-Nitropropanoic Acid (BNPA) was first obtained in 1958 from P. atrovenetum. The organism was grown in Czapek-Dox medium with glucose as the sole carbon source and sodium nitrate as the sole nitrogen source. Stationary incubation was at 24 C in the dark for variable periods. The culture broth containing the BNPA was separated from the mycelium and extracted three times with ½ volumes of ethyl ether. The extract residue was subjected to exhaustive sublimation in high vacuum at 60-65 C to obtain colorless needles which melted at 65-69 C. Average yields of 660 mg/liter were obtained by the seventh to tenth days. A peak of 880 mg/liter was obtained by day 12. BNPA is soluble in water and several polar organic solvents. It is also produced by A. flavus and in several fungi infected plant species. Crude BNPA has an LD50 of app. 250 mg/Kg in mice in 40 minutes to 24 hours. In 1968, a flock of prized sheep in Tennessee was decimated by feeding corn heavily contaminated with the P. crustosum. The sheep showed loss of appetite, depression, humping of the back, diarrhea, slobbering, generalized weakness, convulsions and death. One of the few surviving sheep was called “dummy” for not responding to various stimuli. This and other stock cultures from the US Army Natick laboratories were used to culture the mold and isolate the toxin. The toxin is produced on several natural substrates (moistened foods). The most common laboratory substrate used was dehydrated mashed potatoes, 2% skim milk solids and 2% granulated sugar (sucrose). Potato usually acrries a spore forming, heat resistant bacteria that will also grow in cultures so antibiotics were added to this medium. Large scale surface production was obtained using 11” diameter pans covered with aluminum foil. The 5/8” thick medium was inoculated with a heavy spore suspension in distilled water. Growth was rapid at 25 C and the surface soon becomes covered with a greenish gray mat which thickens and becomes convoluted after seven days. Toxin, which is confined to the mycelium mat ca be detected on day 7 and peaks by day 14. The mat is removed from the culture and macerated in a blender. Water is added and the suspension is filtered through a fiber glass filter. The filtrate is discarded and the compacted solids are chopped and dried in an oven at 80 C until all moisture is evaporated. The friable dry pieces are then ground to a powder and extracted for three hours with anhydrous ethyl ether which yields a yellow solution containing the toxin concentrate.

The resulting toxin is a cyclopium tremorgen which is very soluble in polar organic solvents (especially methanol) and somewhat soluble in non-polar hydrocarbons. It is insoluble in water and slightly soluble in dilute hydrochloric acid and sodium hydroxide. When the toxin is in solution in chloroform and certain other chlorinated hydrocarbons, the solution will change color from grown to green to dark blue when exposed to light. This represents degradation of the toxin into several other compounds. The toxin crystals do not melt but turn brown and black starting at 180 C. The effects on animals with this toxin are classified as tremorgenic-diuretic. All animals tested were susceptible to the neurotoxic properties. Because of its water insolubility, the toxin is dissolved in ethanol or propylene glycol and then dispersed in saline for administration. Within 5-30 minutes, tremors are induced in mice at dosages of 250 mcg/Kg. Larger doses elicit irritability, limb weakness, and marked tremors. At 2.5 mg/Kg, convulsions begin usually followed by rigor mortis and death. Survivors recover in about 4 days. Rats also exhibit persistent vertigo. The hamster was the most resistant of all the laboratory animals to the toxin. Oral dosing produced marked diuretic effects. P. puberulum is a frequent food contaminant that produces an antibiotic when grown on several moistened foods such as millet, oats, wheat and corn. Toxin was detected in wheat and whole grain cultures in as little as 10 days after inoculation with spores and as late as 29 days of growth. Toxin yields were very low on other grains and synthetic media. Day old ducklings fed the toxin by stomach tube became uncoordinated in 15-30 minutes which lasted for 24 hours in the surviving ducklings. Large doses caused death in a few hours. Fatal doses in mice caused a cyanotic coloring of the nose, feet and tail with a “wagging” of the head, difficulty in walking, exaggerated stepping motions, apnea, brief convulsions, apnea and death. Symptoms lasted for more than a day in surviving animals. Toxin extraction appears best using methanol for 6 hours of the undried, contaminated whole grain wheat cultures followed by removal of the extracted lipids with petroleum ether. The methanol-water solution is adjusted to pH of 2 and extracted with ethyl ether yielding a yellow solution. The solvent is evaporated and the residue is dissolved in a small amount of methanol and added to an aqueous 5% sodium hydroxide solution in order to form the water soluble sodium salt of the toxin. The salt solution is acidified with concentrated hydrochloric acid and the toxin begins to precipitate out at pH of 4.7 and is completed at a pH of 3.0. The flocculated toxin is tan colored and is filtered immediately and then washed with slightly acidified water and then dissolved in ethyl ether which gives a yellow solution. Slow evaporation yields microcrystals that are nearly colorless and rectangular in shape. About 1-2 mg of crystals were recovered for each Kg of wheat culture. The crystals melt at 236 C to give a black melt which yields larger lance shaped crystals which do not melt through 350 C. Injection (IP) of 25 gm mice with .5 g caused severe

reactions, 2 mg caused prolonged, severe illness and larger doses were fatal. Several other toxins are also produced by P. puberulum. Griseofulvin is an unusual fungicidal substance that was once used in human medicine but has proven too toxic for modern use. It has been obtained from cultures of P. griseofulvum, P. janczewski and nine other Penicillium species. Commercial production of the toxin were obtained using submerged fermentations in a corn steep medium with intermittent additions of glucose (to 8%), 2.5% sodium nitrate, and aeration. Using a 10% actively growing inoculum at 30 C, yields of 6 gm/liter were recovered at 9 days. The mycelium is separated, washed with water and dried at 50 C. Thdried material was finely ground and extracted with petroleum ether for 3 days. This was followed by a 4 day extraction with ethyl ether which yields a solid residue. This residue contained griseofulvin and a nitrogen bearing compound called mycelianamide. This residue was extracted using boiling benzene and on cooling forms crystals of the mycelianamide. Gradual evaporation of the benzene solution gives successive yields of griseofulvin which were then purified by crystallization from ethanol. Griseofulvin precipitates as large colorless rhombic crystals from ethanol. They have a melting point of 218 C. They are sparingly soluble in chloroform, ethyl acetate, benzene, toluene, alcohol, acetone and are insoluble in water. Griseofulvin has proven itself to be an effective fungicide when absorbed into plant tissues or ingested by animals and humans. Many dermatophytic fungi are very susceptible to this toxin and when given daily orally, in guinea pigs, at 60 mg/Kg over 10 days, it eliminated induced fungal infection of hair follicles. The base of the hair tips became free of infection first while the tips continued for a time to show fluorescence caused by the fungal invasion. The keratin of skin, nails, hair, body fat, liver and skeletal muscle in humans all contain concentrations of the toxin after oral dosing. Its use has been restricted due to toxicity and side effects including erythema, vesicular and macular eruptions, photosensitivity, blurred vision, headaches, vertigo, anorexia, vomiting and other effects. The LD50 for rats is 400 mg/Kg. Sublethal doses caused liver and bone marrow damage. Xanthocillin X is an unusual isocyanide which was first obtained in 1950 from P. notatum. It has also been isolated from A. chevalieri in 1966 when it was discovered to be hepatotoxic in experimental animals. Xanthocillin X is produced using a 5% inoculum of P. notatum to a culture broth which is agitated and aerated for 8 days at 24-30 C or until the mycelium is autolyzed. The salt of the compound is obtained by adjusting the pH to 11-13 with either sodium or potassium hydroxide.

The compound is obtained as yellow clusters of needles from alcohol or yellow rhombic prisms from ethyl acetate. Both of these char without melting at 200 C. They are slightly soluble in alcohol, ethyl ether, and dilute sodium hydroxide. They are insoluble in water, benzene, and chloroform but a di-potassium salt may be formed which is soluble in water. Xanthocillin inhibits several gram positive and gram negative bacteria at low concentrations making it a potential antibiotic. It is absorbed poorly by oral and parental dosing. It was tested on 20,000 patients for local infections in 1953 and found to be effective. Its use at low doses with sulfonamides increased its effectiveness many times and no resistance was developed on the part of bacteria populations at that time. The LD50 of aqueous suspensions was 60 mg/Kg (IP) and 150 mg/Kg (SC) for the guinea pig. For the white mouse, they were 25 mg/Kg (IM), 35 mg/Kg (IP) and 40 mg/Kg perorally. One overall principle of mycotoxin production of penicillia species is that high carbohydrate substrates (especially on meats) favors mycotoxin production.

Chapter 12 Blue-Green Algal Toxins Algae do not fall into the classification of molds directly but for convenience purposes your author has decided to include them in this volume. Toxic algae are found in marine, brackish and freshwater habitats throughout the world. They form dense uni-algal growths called blooms or tides. These blooms are responsible for large scale mortality of fish, livestock, waterfowl and humans. It has been observed for centuries that livestock which watered on ponds with extensive algal growth often became ill and died quickly. In 1878, a scientist reported that a thick scum of algae growth on Lake Alexandria in Australia was responsible for the deaths of sheep, horses, pigs and dogs. In Minnesota in 1886, winds concentrated algae into thick windrows along lee shores of various lakes. Animals drinking the water died quickly. Since then, tens of thousands of livestocks deaths have been reported from similar causes throughout the world. In the fall of 1952, at Storm Lake, Iowa an outbreak of algal poisoning killed over 5,000 gulls, 500 ducks, 400 coots, and numerous pheasants, squirrels and muskrats. A number of outbreaks occurred in the 1930’s where dense growths of algae in municipal water supplies were responsible for gastroenteritis. Numerous accounts of gastrointestinal, dermatological, respiratory and allergic responses have been due to algal growths in human water supplies since then. Algal growth on lakes occurs at high rates and cell densities. It was almost impossible to reproduce this type of growth in artificial culture or recover toxin until 1958 when scientists finally developed a systematic approach to the investigation of the problem. Unialgal cultures were obtained by using capillary pipettes to isolate and wash individual colonies or cells from the site of blooms. They are then transferred to sterile medium. The blue-green algae have a mucopolypeptide sheath which often harbors both bacterial and algal contaminants. Some of these can be removed by rolling filaments or groups of cells over the surface of .8% sterile agar. The washed algae material is then transferred to suitable culture media and incubated at 20-25 C with shaking or aeration and 750-3000 lux (light). Nutrient levels in natural outbreak sites is usually much lower than those in artificial medium. Cells transferred to the higher ionic strength medium often fail to grow or lyse without suitable adaptation. Cells are usually transferred to diluted versions of the final mediums as an intermediate step to adapt them to the new nutrients. The diluent can be filtered-sterilized lake water or distilled water (1:1 ratio).

Adding 50mg/liter of actidione retards the growth of eukaryotic cells while not affecting prokaryotic cells. This helps to keep chlorophyll utilizing species from contaminating the culture or outgrowing the desired algae. A soil extract of 2-5% has also been used to enrich the medium. The most widely used medium for the culture of toxic blue-green algae is the ASM medium which uses the following formula – Substance NaNO3 MgSO4 MgCl2 CaCl2 K2HPO4 FeCl3 H3BO3 MnCl2 ZnCl2 CoCl2 CuCl2 Na2EDTA

Micromole/liter 1,000 200 200 100 100 2 10 7 .8 .02 .0002 20

When 2-5 ml of isolate is transferred into this medium or a partially diluted version of it, there is consistently good survival and growth rates. None of the freshwater blue-green algae have been found to require vitamins, but some of the marine species do require vitamins, especially B12. Microcystis aeruginosa was first isolated, cultured and purified in 1951. The optimum thermal growth occurred at 32.5 C with slightly reduced rates at 25 and 28 C and significant reduction at 35 C. Toxin production was best at 25 C and 60% lower at 28 C. In cultures grown at 25 C, toxin production declined markedly at 4-5 days of growth which coincided with peak biomass. The interaction of light, aeration and temperature determined toxin production rates. Temperature optimum was definitely 25 C. At an aeration rate of 100cc/minute and 2,200 lux toxin production was constant from 20-30 C. At 16,000 lux, toxin production decreased with increasing temperature between 20 and 35 C. The LD100 for white mice was constant during the first four days of growth of 27 x 100,000,000 cells per ml. A marked increase in toxin per cell occurred at days 5-6 (LD100 = 80 mg/Kg) with cell densities of 9 x 100,000,000. Cell lysis began to occur on the 3rd day. The toxin FDF (fast death factor) is soluble in water, methanol and ethanol and insoluble in non-polar solvents such as acetone, ether, chloroform, and benzene. The toxin diffuses through collodion, cellophane and animal membranes. It is heat stable at neutral pH, non volatile, and is irreversibly absorbed onto charcoal.

Cells incubated at 37 C from cultured M. aeruginosa that were disrupted by freezing or sonication killed mice in 30-60 minutes at much lower dosages than fresh cells. The fresh cells usually required 24-48 hours to produce death in the test animals. Testing at this time period also established the presence of bacteria in algal blooms that produce some toxins (slow death factor). To extract and analyze the toxin, lyophilized cells were aqueously extracted at a pH of 7.0-10.0 in sodium bicarbonate solution. They were centrifuged and concentrated in vacuum. The concentrate was extracted with n-butanol, evaporated to dryness and dissolved in water. This water was washed with ethyl acetate, dialyzed at 4 C and the dialyzate extracted with n-butanol. The concentrated toxin was then extracted with 95% ethanol and stored at 5 C. The LD 100 of the free acid and its sodium salt was 2.0 mg/Kg. The species M. toxica produces a similar toxin that is extracted almost identically that produced an LD100 of .1mg/Kg (IP). Anabaena flos-aquae has produced some of the deadliest cases of algal poisoning recorded. Lab studies show that the survival times of this species blooms is much shorter than that of Microcystis-FDF. The minimum lethal dose for lab animals usually caused death in 2-10 minutes with no detectable abnormalities on autopsy. The best culture conditions occurred at a pH of 7.5, light saturation at 3,000 lux and temperature of 22 C. Elevating iron concentrations or reducing manganese enhanced filament coiling in cultures while deficiency in iron and elevated manganese resulted in trichome straightening. The toxin (VFDF-very fast death factor) is water and ethanol soluble and insoluble in chloroform, acetone and ether. Extraction was achieved using hot absolute ethanol. Aphanizomenom flos-aquae has been incriminated in many livestock and fish mortalities. Attempts to control a toxic bloom in 1964 with copper on Lake Winnesquam, New Hampshire produced a toxic fish kill. A similar effort in 1966 on Kezar Lake, also in New Hampshire resulted in the death of more than 6 tons of fish. In 1968, the first sample of the toxin producing strain was successfully cultured. Its initial growth was slow with changes in their spindle shaped fascicles. In a second aerated culture, the fascicles decreased in size until they disappeared and the growth of the resulting trichomes was rapid. Mass cultures were toxic to fish with a minimum lethal dose in white mice of 10 mg of culture/Kg and death occurring within 5 minutes. Toxicity in the cell samples peaked at light intensities less than 5,000 lux at 26 C. Toxin production was halved at 20 C and almost non-existent at 30 C. The toxin is soluble in water and methanol, and less soluble in ethanol. Extraction with acid, neutral or basic chloroform was unsuccessful. It is insoluble in non-polar solvents such as acetone, ether and benzene. Stored at 5 C, the toxin is stable at pH of 1.0-7.0 with slight

loss of activity at 11.0. At greater than 20 C, the toxin is labile at a pH over 5.0. When the toxin was finally purified and characterized, it was found to be similar chemically to saxitoxin and would kill white mice at 1.5-2.0 mcg making it one of the deadliest pure substances known. Peridinium polonicum is a toxic freshwater dinoflagellate. In the fall of 1962, mass mortalities of fish were observed with an extensive water bloom of this dinoflagellate in Lake Sagani, Tokyo. Annual developments of the organism occur during September and October of each year in the areas of tributaries where water reaches temperatures of 20-23 C. Cell densities reach 4-7,000 cells/ml in the upper one meter of the lake water. Mortalities were confined to late afternoon when lake waters were saturated with dissolved oxygen. The pH at this time was 8.7-9.2 from the photosynthesis of the phytoplankton. Biochemical studies were performed on the natural blooms that were harvested, lyophilized, and stored at 20 C. Toxin activity was pH dependent and peaked at 8.0-9.5. The MLD for 20 gm mice was 250 mg/Kg with death occurring in 2 minutes. The toxin was initially extracted from the cells with either water, dilute acids, methanol, ethanol or acetone. Using pH adjustments, non-polar solvents were effective when used with aqueous extracts in concentrating the toxin. Summary After blue green algal toxins are injected (IP) there is a latent period where the animal acts normal. The FDF latent period is usually 30 minutes to an hour while VFDF is usually 1-2 minutes. After this, the animal undergoes alternating periods of restlessness and quiescence. This is accompanied by changes in peripheral circulation as seen by the pallor of the ears and tail and a change in eye color from red to pink. There is then a loss of equilibrium and a dragging of the hindquarters often punctuated with spasmodic leaping. Next are convulsive contractions of the thorax and a gaping mouth followed by death. Autopsy reveals an engorged liver, normal lungs, reduced peripheral blood supply, and continued beating of the heart. Death is due to asphyxiation. Its chemical similarity to saxitoxin suggests that a peripheral paralysis is induced by the toxin. Algal blooms are generally described as unusually excessive growth of a single algal species. They are usually seen in late summer in many lakes and ponds. They usually occur where the water is rich in excess nutrients. The blue green algae begin growing in the spring, reach dominance by early summer and a succession of blue green algae species takes place during July to September. Temperatures rise to 18-25 C. During the midday peak of photosynthetic activity, dissolved oxygen reaches or exceeds 10 mg/liter with the pH reaching 9.5. Because of the algal respiration, pH will drop to 6.5 and dissolved oxygen to 1.2 mg/liter by late evening.

Each algae produces substances that inhibit or accelerate the growth of other algal species which is why there is a succession of single species that predominate during each phase of the bloom. The simplest way to recover potential toxin producing species from algal blooms is to take samples from each phase of the “scum” or bloom. The cells are lyophillized and then extracted and the dried extract is then injected at various doses into mice. The toxicity of each bloom can be measured with the cultures from the deadliest retained for further artificial culture. The bloom itself may be harvested on a large scale if desired, especially since some of the toxins are among the most potent known to man. The following charts give an interesting comparison of the toxicity of various deadly substances – Toxin Botulinum Toxin A Tetanus Toxin Ricin Diphtheria Toxin Cobra Neurotoxin Crotalus Toxin Kokoi venom Tarichatoxin Tetrodotoxin Saxitoxin

Minimum Lethal Dose-Mice(mcg/Kg) .00003 .0001 .02 .3 20 60 2.7 8 8-20 9

Source Bacteria Bacteria Castor Bean Bacteria Snake Rattlesnake Frog Newt Fish Shellfish

FDF VFDF

50-100 250

Algae * Algae *

Bufotoxin Curare Strychnine Muscarin Samandarin

390 500 500 1,100 1,100

Toad Plant Plant Mushroom Salamander

DFP-Nerve Agent 3,000 (Diisopropyl-fluorophosphate)

SyntheticNerve gas

Sodium Cyanide

Chemical

10,000

Chapter 13 Mold Mutation and Strain Modification Mycotoxins are poisons produced by molds that cause disease in plants and animals. These mycotoxins can be mass produced in artificial cultures and used as weapons against humans as well. The molds that produce these toxins are characterized by production of a mass that is visible to the naked eye. This mass usually consists of fine filaments called a mycelium. Each “thread” of this filament is a fine, tiny tube called a hyphae. Much of the mold structures cannot be seen with the naked eye such as individual cells and spores. One of the biological processes that we did not discuss yet in this book is what happens when different strains of molds, even of the same species, come together in nature or on a culture plate. When different molds grow together which each other, adjacent hyphae can fuse with each other. This process is called anastomose, in which the cellular contents of the hyphae can intermingle and in this manner they may exchange the ability to produce certain physical properties and characteristics. Inside the tubes of the hyphae, cellular structures called nuclei, mitochondria and other sub-cellular organelles can move from place to place along with the food and water that is transported to the growing front of the hyphael tip. Enzymes are produced by these cellular structures which are excreted outside the hyphae and then break down (digest) surrounding materials. These digested substances are then absorbed back into the hyphae through the wall membranes and used as food to produce more cellular structures and hyphae. Mycotoxins are also produced in this process. When molds grow together and anastomose, their cellular structures intermingle and each new hyphael structure with the new nuclei will begin to produce different types of pigments, spore structures, and toxins. This is why some colonies lose the ability to produce toxins in the laboratory or in the field. This loss of ability to produce toxins, antibiotics and other substances is called strain degeneration. Studies of molds over the last 200 years have indicated that they spontaneously change at a frequency greater than that of the mutation rates for normal populations. These changes include both sexual and asexual sporulation, formation of aerial mycelia, pigmentation, virulence, mating type, and toxin production. These variants are often seen in the lab cultures from a single growing inoluclum with the changes observed in different parts of the radially growing colony. Terms used by scientists to describe this includes strain variation, saltation, mutation, strain degeneration and pleomorphism. This is one of the reasons that it is difficult to describe some fungi as belonging to one species. Molds can be grown and then cultured later and thought to belong to a different species due to these changes.

Observations in the early 1900’s led researchers to realize that the variability in fungi could not be explained on the basis of Mendelian genetics. The genetic instability in filamentous fungi caused them to finally be viewed as molds existing in nature as combinations of distinct genetic entities. In fact, many genetically dissimilar nuclei can exist in the same mycelium in many fungi, and this type of mycelium has been given the name heterokaryotic. Homokaryotic colonies contain genetically identical nuclei. Molds can be grown in the lab like bacteria, which means they grow in pure cultures, produce colonies on agar and artificial media, have simple triggers in the media to trigger sporulation and so on. Unlike bacteria, fungi are not single cells, but spores or mycelial fragments that give rise to hyphae that extend by apical growth at the hyphael tips. A mycelial mass contains young and old cells, and structures at various stages of development. This means that phrases that biologists use to describe bacterial growth of single cell populations such as lag phase, exponential or log phase, and stationary phase do not apply to fungal populations. New terms have been developed for mold growth. These include tropophase or feeding phase where nutrients are taken in and dry weight of the colony increases, and idiophase or peculiar phase where nutrients are depleted, dry weight levels off and this is usually the time where toxins are produced. These phrases are used in the antibiotics industry by scientists to describe submerged batch fermentations. When describing variant strains, they usually mean that the strains arise through gradual change from normal members of an identifiable species. The new character of a variant is generally not stable but subject to continued change and further variation. Variants frequently appear as colony sectors, overgrowths or other localized areas of changed appearance. When isolated in pure culture, they may or may not retain their distinguishing characteristics. The term mutant strains apply to those strains that show abrupt, marked, and persistent differences from the known parent or culture. Fusarium is considered to be the most variable fungi, although all of the toxin producers described in this book will be described in other texts as having considerable strain variability. It is common for wild strains to change radically in appearance when subcultured in a laboratory. These changes usually involve loss of aerial mycelium and an increase in macroconidia. An increase in pigmentation is also observed occasionally. Variation in strains has been observed to increase in some strains as the temperature increases. The rate of mutation observed accelerates from 25 C to 37 C. By irradiating condiophores with ultraviolet light (in solvents or dry), greatly increased rates of mutations have been produced. By growing colonies together and allowing the mycelia to fuse, certain properties can be combined producing a new mutant or variant that may not have existed before in nature.

[The purpose of this chapter is to introduce the reader to the possibilities of genetic modification for weapons production. The best example using the above information that the author can think of would be the fusing of the mycelia of highly infectious C. immitis or even athlete’s foot species with aflatoxin or trichothecene producing species. This would yield a new and particularly insidious weapon that ordinary citizens could own and use invisibly as a protection against their governments.] Many fungi also contain viruses, especially those affecting RNA. They were first discovered by their association with interferon-inducing properties of Penicillium species. Some viruses are the genetic determinants of “killer proteins” while others cause fungal diseases. The ability to modify microorganisms such as molds, bacteria and viruses may be covered in a later volume. If the reader is interested in learning how to modify fungi before then, the author will refer you to – Handbook of Applied Mycology Volume 4 Fungal Biotechnology

Chapter 14 Industrial Mycology In order to use fungi effectively as weapons in war, you must be able to produce them in sufficient quantity to be useful. The purpose of this chapter is to acquaint the reader with a variety of methods for mass producing molds and their metabolites that have been practiced by individuals and industries. We have already described in detail the nutrient requirements for growth, spore production and conditions of ideal toxin production for many of the candidate weapons. We will focus on the mass feeding of these fungi to maximize the amounts of colony mass and toxins. There are two main techniques of mass production, and these are – 1. Growing the mold on a solid substrate 2. Growing it in a liquid submerged medium Growing molds on solid substrates is the simplest and requires very little, if any, equipment or monitoring. Liquid cultures require a holding tank and considerable agitation and aeration to keep nutrients mixed and to maintain enough dissolved oxygen to support growth. Oxygen has a low solubility in water and is absolutely necessary to maintain growing colonies so it must constantly be added to the liquid. It usually takes about 100 parts of oxygen pumped into a medium in tiny bubbles for one part to become dissolved. The advantages of the liquid medium is that the temperature, pH and nutrients of the medium can be monitored and maintained for best production,. Culture Improvement The cultures used in producing weapons are usually selected from pre-screened samples obtained from nature. This can be as simple as taking samples of corn kernels from the ends of ears (or from the soil under the grain) and growing them on pans with wet paper towels underneath. The colony growth is observed and then in a few days, when the toxin production starts, the molds can be examined with an ultraviolet lamp. Very large numbers of candidates (thousands) can be screened in a few days using this method. The best growers and toxin (blue fluorescing in the case of aflatoxin) are selected for production. In the case of trichothecenes, the samples can be graded for dermal injuries on mice or guinea pigs. This method is called strain selection. Improvements in selected strains can be made by mutation as described in the last chapter. Those methods used in commercial mold industrial settings include exposing spores and other parts to ionizing (ultraviolet) radiation in diepoxybutane, and chemical mutagens such as N-methyl-N’-nitro-N-nitrosoguanidine (NTG), nitrous acid phenethyl nitrogen mustards and ethylene-imino pyrimidines. Mutation frequencies are increased over natural occurrence rates by 1,000-10,000 times using these materials. The Aspergilli happen to be especially sensitive to solutions of .2% sodium nitrite which yields many

morphological mutants. Improvement programs generally mutate and screen thousands of strains daily in military and industrial organizations. Screening could include getting the high toxin producing strain to grow on a selected grain or substrate rapidly, or it might be to combine properties of two species for infectious properties and use of a toxin producing pathway that it did not have previously. Genetic recombination by patented processes can allow the true hybridization of fungal species. A combination of a T-2 toxin producer with an infectious species of fungi such as C. immitis or one of the athletes foot and jock itch families can create weapons with entirely new properties. This example combined with bacteria based weapons in combination, would find enormous value on a battlefield. Inhalation weapons that included such a fungi combined with Clostridium cocktails would likely yield fatal weapons that would cause gangrene in the lungs and that would persist beyond the use of antibiotics. It would also be effective in overcoming immune system defenses by causing injuries in the lungs which would physically block lymphocytes, immunoglobulins and other protective substances. Some could also be designed to counter the effects of antibiotics or use antibiotics as food. Early Fungal Fermentations The earliest records of using molds to produce fermented foods go back about a thousand years to the south of France where mycelial fungi were used to make Roquefort cheese. It was only in the 20th century that the effects and use of the molds were actually well understood. P. roqueforti turned out to be one of the few molds that would grow under the limited oxygen in the narrow spaces of the curd. The growth of molds used to flavor cheeses include Brie, Camembert and other varieties. In these, the molds P. caseicolum and P. camemberti are surface growers. The earliest mushrooms were produced in Japan and China where “shitake” spores were inoculated into specially prepared wooden logs and left to incubate for months before the sporophores are harvested and eaten. It is estimated that the practice may be 2,000 years old. Agaricus campestris, the most well known mushroom in Europe has been cultivated in caves since the 18th century. This technique applies only to this particular mushroom which is one of the problems with applying one technique of fungal culture to other fungi species. Rice Koji in Japan has been prepared since about the 8th century. A moldy wheat bran or rice is grown in trays in a semi solid culture after being inoculated with a culture of Asperigillus oryzae. The rice koji is mixed with steamed rice, water and yeast and then fermented to make “saki”. Soybeans, salt and rice koji are also used to make soy sauce and a semi-solid cheese like food called “miso”. Large scale production of the Koji process began when the manufacturers switched from using bran or rice to wheat in 1914. This process first involved moistening and then steaming the bran which both sterilized and then gelatanized the starch. This was then cooled and inoculated with spores and then spread onto the floor of a room (in winrows) or on trays with wire netting bottom that improved the aeration. The room was heated at first to start the culture and then as it

heated up and the fermentation became exothermic, the room would be switched to air conditioning to keep it cool. Temperature is kept below 28 C. After 5-8 days the product is air dried in the room so it could be preserved without contamination. The scientist in charge modified the strains of fungi so they would be tolerant of added antiseptics that could be added during production. In later improvements, 4,800# slowly rotating drums would be used for factory productions. The koji was then extracted with water and precipitated with alcohol for a much more concentrated and purer enzyme that could be used in food processing. In experiments at Iowa State University in 1939, aluminum pots were used in which holes were drilled into the bottom and air blown through them to provide aeration. They duplicated the process of koji using wheat bran with this technique and applied it to alcohol fermentations. Another process for preparing similar enzymes around this time period involved using corn starch or other grain starch and gelatinizing them in a pressure cooker with a small amount of sulfuric or hydrochloric acid. This sterilized the grain mash which was then incubated at 40 C. Air was pumped with a hose (at 5# pressure) and air compressor into the submerged culture and was stirred. After 24 hours, the batch was cooled to 32 C and yeast or mold was added to begin alcohol manufacture. In 1867, gall nuts were piled in heaps on a floor and moistened with water. Mold would grow naturally in the heaps and after about a month, gallic acid was leached out with water. The organism was later identified as Asperigillus niger. The gallic acid was used in tanning, printing and other industries. In 1891, it was discovered that some growing molds would convert sugars into organic molecules such as oxalic, citric and fumaric acids. In 1913, a scientist developed a special formula of – Sucrose 125-150 gms Ammonium Nitrate 2-2.5 gms Potassium dihydrogen phosphate .75-1 gms Magnesium sulfate heptahydrate .2-.25 gms These were mixed into a culture of black Aspergilli at a pH of 3.4-3.5 and then incubated to convert the sucrose to citric acid. This method was the basis for the first commercial fermentation of sugar by a mold into citric acid and it has been used ever since. It was also found that the yield of the citric acid was highest when the development of mycelium mass was restricted rather than stimulated. In the old European process, the culture solution is dispersed in shallow pans. Up to 30 acres of pans were used in one large plant. The pans used were aluminum or stainless steel to prevent corrosion. The inoculum was spores spread on the surface of a liquid designed for spore production but unsuitable for citric acid production. After about nine days, the fragile sporulating pellicles are transferred to a sterile fermentation solution and mechanically dispersed. This medium is then distributed to the fermentation

pans that now contains a medium for citric acid production (above). The spores have also been blown over all the pans in the fermentation rooms to seed them. Beet molasses or cane sugar are the primary carbon sources. Acid is added to bring the pH down to 2.5-4.0 prior to inoculation. Spores germinate in the first 24 hours and a thin white pellicle of mycelium covers the surface of the solution. Sterile humidified air is blown over the surface of the pans at 30 C. In 5-6 days, the mycelium is a crinkled or folded mat on the surface. The humid air is discontinued and in 8-10 days all the sugar is converted to citric acid. If the pH rises over 3.5, considerable oxalic and gluconic acids may be formed. Iron favors production of pigments, sporulation and oxalic acid. The sporulating mycelia produce little citric acid. In 1924, it was found that certain strains of Asperigillus niger would produce gluconate on the surface of a liquid culture if the pH was kept near neutral. This led to the industry of using liquid cultures on trays with a sugar in the medium to grow the mold and make the gluconic acid. In 1928, Fleming isolated Penicillin from P. notatum which he grew on a solid medium in surface culture. The first British company grew the mold on a liquid surface culture during WW2 to make the antibiotic commercially while the American companies used submerged fermentations. The British method involved using a bottling plant and filling individual flasks or milk bottles with medium and growing them at a slant to maximize the surface growth area. [In one of the amazing secret stories from WW2, one of the original science papers on the process were read in Holland and certain enterprising Dutchmen found a culture of P. notatum in their national collection and used it to make their own penicillin and treat patients with it without the Nazi’s ever finding out. This should offer a solid lesson on the potential of invisible and self reproducing bio-weapons that can be concealed, produced and used against police states.] X-rays and ultraviolet light was used to mutate strains of penicillin producing fungi obtained from a moldy melon bought in a Peoria, Illinois store in 1945. Out of more than 85,000 mutants screened, 398 were auxotrophs, one of which yielded the commercial quantities under special growth conditions that finally provided this antibiotic to the masses. Mushrooms were first cultivated in caves in France in 1683-1715. Manure obtained from horse stables was (and still is) used for medium because of its self heating properties. It was stacked into ridge beds in rows on the cave floors. The beds were then inoculated with soil that contained the mycelium of the desired mushroom species (Agaricus bisporus) that grew near the horse manure heaps in nature or horse pastures. Anywhere the horses stood in which the mushrooms grew was considered suitable.

Modern production involves the use of trays or shelves on which to incubate and grow the mycelium. Tunnels, caves, sheds and basements were commonly used to provide the cool, humid conditions necessary to promote fruiting body formation. Early 1900’s methods of producing mushrooms involve taking the spores directly from the mushrooms and culturing them under suitable conditions in artificial media. Milk bottles are filled with manure, plugged with cotton wool and sterilized to kill contaminating molds, insects and bacteria. This bottle is then inoculated with the spores or mycelium at about 21 C. The bottle is then used to seed the trays in large scale production. In modern culture, chalk and water are added to grain (rye is the most popular but wheat, millet or sorghum are also used) which is used to grow the mycelium and form the grain “spawn” that is sold today. The nutrients available in the grain accelerates the growth of the mycelium in the beds and its granular nature makes it easy to handle. Mixtures of straw and horse manure form composts that are seeded with spawn. The spawn will develop mycelium in unfermented horse manure but does not develop without the heat generated by the straw mix. A shortage of horse manure in the 20th century led to the development of alternative compost which usually consists of corn cobs, legume hay, gypsum, ammonium nitrate, muriate of potash, and dried brewers grain. Straw and dried blood or blood meal have also been used successfully with minor ingredients added. Other animal manure has also been used as a substitute in straw based composts. Making good compost requires keeping the stack at 50-60 C and well aerated inside and out. In practice, straw and manure are mixed together and water plus nitrogen sources are added to start the fermentation. The stacks are regularly turned to maintain aeration and ensure thorough mixing of the ingredients. The stacks begin to heat up from microbial activity. The stacks are transferred to trays and these are placed into the buildings (heat rooms). Gypsum is added to the mix to help it retain moisture and encourage mycelium growth. Microbes grow in the compost using many of the nutrients. In the end, the microbes themselves become food for the mushrooms. The better the mix of microbes in the final compost, the more fruiting bodies are formed. General Operating Ideas Maintenance of effective producing strains is a problem and one of the most effective ways of maintaining good seed stock is to place the cultures into sterilized soil samples and refrigerate or freeze them. They can also be maintained in solutions where part of the culture has lyophilized and provide nutrients for the remainder. They are drawn on as needed. Spores are harvested in laboratories by brushing the surface with a sterile paint brush after the surface is treated with a tiny spray of a surfactant like Tween 80 or sodium mono-laurel sulfate.

Cereal grains such as cracked corn, barley, hard wheat bran and other listed for the particular organisms can be used for sporulation. Water is added to the grains and allowed to soak in before sterilizing and the atmosphere is maintained at 98% humidity. This is because most fungi nee a film of water around them to initiate mycelial growth. They can be grown in flasks, on trays or in any other suitable container. After 6 days of incubation at 25-28 C, the spores can usually be harvested. Certain Asperigillus and Penicillium species can be grown and mass produce spores on whole loaves of white bread. In tray production, trays can be loaded with medium and spores and the trays stacked on top of each other for best use of the available space. Spores are separated from the rest of the medium and mycelium I some factories by dumping the tray contents into mixers with a detergent solution and water. The batch is vigorously agitated and then discharged as a slurry. The moldy grain and mycelium rapidly settle to the bottom while the spores remain in suspension for a very long time (many of them float). The suspension can be filtered through glass wool to recover most of the spores which pass through. Production of toxins or other metabolites require the addition of nutrients which favor their formation. The nutrients are mixed into the medium and then the substrate is inoculated with spores. When the toxin is water soluble and is also a protein, it is usually extracted with water and then the solution is saturated 10% at a time with sodium sulfate or ammonium sulfate. Proteins tend to precipitate out of strong salt-water solutions, especially at hydrogen ion concentrations close to their iso-electric points. Sodium sulfate can be added up to 40% and ammonium sulfate can be added to 70% saturation point. Adding alcohol, acetone or methyl ethyl ketone to the water can also precipitate the toxins from the solution.

Chapter 15 Mold & Toxin Weapon Considerations Deciding what molds or toxins to use as a weapon depends on several things. The most important is the availability of the source mold. Toxic mold spores are found virtually everywhere on earth and in practically every type of foodstuff. Even in a prison or POW setting a person with the knowledge can grow toxic molds and water extract toxins. This chapter will cover the following areas – 1. Weapons purpose 2. Weapon recovery, growth, production and material handling 3. Weapons Form 1) Weapons Purpose In almost any location on earth, most of the mold or related members of their groups can be recovered and cultured. This allows more flexibility in weapons choices. The most important feature of producing effective mold based weapons after availability is the weapons purpose. The weapons purpose generally falls into five broad categories of a) b) c) d)

Plant disease Toxin attack Infectious attack Biochemical special effects

a) Plant Disease Plants become infected with a wide range of fungal pathogens. Many of these are specific to the particular plant. Some of these cause illness in humans if the feedstuff is consumed or touched while many of these destroy the plants. A number of fungi also cause the plants to produce toxic components in combination with their own metabolites. These can cause illness and fatalities in livestock. This author felt that a serious work on the use of plant disease was beyond the scope of this book and not practicable on a small scale. If practiced as part of national policy and using the scientific and financial resources of an entire country, it could be used to destroy an enemies food supply and cause widespread catastrophe in the areas affected. The general operating principle in this type of warfare would be to identify the potential crop pathogens for the target area, recover them from the area and study all related papers to their cultivation and life cycle. Since these types of organisms tend to be

harmless to humans, all that is required after cultivation would be the direct mass dissemination of spores or mycelium into the target area. B) Toxin Attack The primary toxins described in this book that can easily be applied and used as weapons would be the aflatoxins and the trichothecenes. The other toxins would follow the same principles outlined here. Aflatoxins are capable of killing or causing acute liver damage at small doses. At tiny (microgram) doses over longer periods of exposures, it can cause fatal mutagenic, teratogenic and carcinogenic illnesses. These properties allow its use in two broad categories of weapons. The first type of weapon is the direct exposure weapon. These weapons involve the mass growth and production of the toxins. The mycelium and medium can be used directly as a contact, inhalation or ingestion weapon. Alternatively, the mycelium and medium can be extracted with a liquid, and the liquid dried to concentrate the toxin to 10 times or more. The physical production of the toxin and its extraction gives a substance that can cause harm or death. The toxin is then place in a form in which it may be used as a weapon. This can take the form of a liquid which may aid in sticking to the target (a surfactant or adhesive), may aid absorption through the skin (di-methyl sulf-oxide), or a simple aerosol that floods the air that touches the skin or is breathed in and ingested from accumulation on mucus membranes. The liquid can be a concentrated form of the extract or a special substance with enhancing properties. The oil of poison ivy would be an example of an enhancement which would promote self inoculation of the toxin. The toxins can be dried to a solid crystal or paste form and used a solid weapon. Solids can be used to form dust aerosols and the nature of the dust can be designed to allow for a huge range of properties. These can include using a silica based material such as asbestos or diatoms as a ship to carry the toxic cargo. These materials cannot be broken down chemically inside the body and therefore provide safe harbor to the toxins and any accompanying organisms that are inhaled. These types of mixtures make excellent combination weapons. The asbestos can act as a ship to carry the toxin inside. It may act like velcro making it impossible for the target to expel it as sputum from his lungs. The toxin can be T-2 which causes dermal necrosis. This type of injury destroys surrounding tissues and turn it into food for microorganisms. The addition of infectious bacteria and/or mold spores allows species to germinate and grow in this new environment that is now rich in food. The necrosis can cut off surrounding blood supplies, inhibit air flow, and prevent the bodies immune system material from reaching the infection site. Without air, more tissues die and anaerobic species like Clostridium can now grow causing gangrene. A large supply of spores insures sustained and repeated infection at each dust particle if massive antibiotics

fight off the first infection. The fatality rate with this type of weapon should be very high with few treatment options. The aflatoxins used in this example are capable of causing cancer at very low doses when exposure is sustained. Weapons designs which allow the mass distribution on carriers that dilute the toxin to these levels are the most effective. Sustaining the toxin and maintaining its low levels in the environment longer term require repeated delivery into the target area. The weapon can be designed to self deliver and distribute itself in small regular doses. Formulas that resemble feed blocks for cattle that are distributed as tiny granules may fit the bill. As the weather slowly degrades and liberates the granules layer by layer, the toxin is slowly and continuously released in the same place on a daily or weekly basis. Those in the area continue to receive the tiny doses without illness or awareness of their exposure until the liver disease and cancers finally begin show up in significant numbers at the hospitals. By this time, entire cities or armies can be decimated and the cause completely disappeared from the environment. Micropellets can be designed to include immunosuppressant formulas so that whatever bacteria populations that the targets are exposed too become weapons as well. b) Infectious attack A number of fungi are capable of reproducing on human tissues. The most obvious are those that invade the skin tissues such as the athletes foot and jock itch causing species. The common requirements for growth are exposure to the organism in sufficient numbers (hyphae and/or spores) and moisture. Weapons design which would enhance the infectious ability would include a source of moisture that could exist inside the dust or as part of an aerosol without being consumed until it is needed. Solidified water such as methylcellulose and jelled formulas can be incorporated into the mix. Certain hydrated substances give up water when coming into contact with human skin (from body heat) which would aid in germination and infection. These skin invaders can be combined with other bacteria that would infect the newly exposed underlying tissues. [These designs form part of the concept of a class of weapons called multiplier effects weapons. These weapons self grow, distribute into the environment, and can be formed into combinations with multiple effects.] Some organisms will invade and cause lung disease resembling tuberculosis. This is because of the slow growth properties of the fungi. Typically, very large exposure is required to become infected. This is seen in agricultural areas in which species like Asperigillus produce spores in large numbers. Asperigillosis is a serious disease. The ability to artificially induce this disease as a result of a weapons use is based almost entirely on exposure rates. The greater the exposure the greater the rates of infection. The release of massive amounts of Asperigillus spores and mycelia would be practically undetectable and would not produce effects for weeks to months. Combined with

enhancements, these weapons offer the potential of a massive means of waging war that would go largely unnoticed for months. The fungi C. immitis is highly infectious in its own right and can be cultured and added to any of the already mentioned designs as a direct effects weapon. In most cases, many humans can fight off these types of infections. When the human immune system is confronted with multiple insults, it eventually becomes exhausted and cannot defend the body. It is under these conditions that very high fatality rates can be obtained. c) Biochemical special effects In the 1960’s several tests were conducted by the US military using spores. The Army radio-labeled fungal spores and released them on the first floor of a public building. Within 10 minutes, the spores were detected on the fourth floor at levels exceeding 1,000 spores per cubic foot. The purpose of the test was to measure the ability of the spores to quickly spread and enter into all parts of an environment they are carried into by tiny disturbances in the air. During the 1960’s, great strides were made into the study of the pigments produced by different species of fungi. Some of the toxins and pigments fluoresced at certain wavelengths and some could be used as dyes to stain human tissues as tattoos. Most of the fluorescing compounds have since been synthesized and produced in the laboratory. A few have been produced industrially. It soon becomes obvious that these fluorescing dyes could be used to immerse spores, such as those that were used in the distribution test. Such spores would saturate a local environment and stain, or tattoo all human skin in the exposed areas. The tattoo would be invisible in normal light and could only be seen under ultraviolet light. The spots caused by the tiny spores would be so small that they would be as invisible the spores themselves. They would only be able to be seen under conditions of massive amplification, such as those encountered in modern laboratories with chromatographic and spectroscopic equipment and in deep space telescopes and microscopes. The uses of this spore tattoo concept and its permutations include – KGB headquarters and training centers. In 1970 it was the height of the cold war. Special US-CIA and US Army operatives take heir special fluorescent labeled mushroom spores and drop them off upwind of these areas locations regularly. After a short period of time, these areas are super saturated with spores. The dye they use fluoresces red at a particular wavelength, say 260 nm. They provide a special detector like a video camera or space telescope which sees in ultraviolet and sends the signal to computer which amplifies this wavelength millions of times. Now, anyone who has come into contact with the invisible spores carries tiny, hugely amplified spots all over their face, hands, arms and the rest of their body. They cannot be seen with the naked eye since people do not see in the UV spectrum. They cannot be seen with UV equipment because the spots are still too small. Like the spores that carried them. With the super UV telescope

however, they can now be seen, just like the invisible stars and galaxies in the night sky are made visible with the Hubble telescope. The CIA agents operating around the world can now monitor every airport, every embassy, every trade location and can see the invisible brands carried by those individuals who had been to the KGB headquarters or training centers or both if different wavelengths and colors had been used. They could now identify with absolute certainty all of the enemies agents without error. Even those of the Soviets allies who had sent agents there could now “glow in the dark”. Science can reveal the invisible truth. Imagine for a moment that an enemy decides in the year 2000 that they want to know all the US CIA, FBI, and military intelligence agents. They simply super saturate the upwind areas of Langley, Quantico, and FBI headquarters and regional offices with their own versions of these labeled spores. They can now separate the agents of these institutions from the legitimate tourists as they pass through the worlds airports and travel to the worlds hot spots. Unless you happen to have detection equipment that detects and amplifies that same exact frequency, color and possibly even chemical composition, you will never know that every single undercover agent you have employed and trained has been branded for life. The US Navy launches a very special missile into Afghanistan in the middle of the night. Its target is the headquarters of a known terrorist named Bin Laden. The missile closes in on its target slowly. As it reaches the target area it does not descend into the mass of tents and temporary buildings. Instead it rises into the air to gain altitude. A small explosive detonates inside the warhead slightly upwind of the command tent where Bin Laden resides. In ordinary conditions, the small blast might have been seen from the ground. In this case, a huge cloud of invisible dust obscures all light that might have been seen. From an altitude of almost a mile, the cloud quickly disperses into the mild breeze until, as it finally reaches the ground, it diffuses into the air into invisibility, each of the particles far too small to be seen with the naked eye even in daylight. Each particle carries the selected dye. Within minutes, every single individual within several square miles is marked for life as an associate of Bin Ladens. Every visitor he has for the next few weeks is likewise marked. The US Navy periodically launches a booster marker missile to maintain the dust dye in the area. Whenever a Bin Laden branded associate travels through any foreign airport or seaport, the CIA and military can now see them glow in the dark with the permanent pigments branded into their skin. They know who to watch without any guesswork whatsoever. When Bin Laden finally shows up in disguise, he is no longer disguised from the multi-spectrum eyes of the secret governments. Imagine now that you are a member of the KU Klux Klan. You are hidden by a white hood. You can go to a meeting feeling anonymous and safe from a possible undercover agent identifying you. An agent was at the location of your meeting a few hours before you were. He was planting bugs, he wasn’t even going to be at the meeting. He simply dropped the spore packets onto the ground in some bushes on each side of the meeting area. Every single member of the Klan who attends the meeting is now marked for life with the airborne spore-dye, even under their hoods. Now, the FBI agents watch

people walk down the street using their special hidden cameras in a van. They see the banker, now not wearing a mask with a mottled appearing face. The see the local druggist with the invisible spots. They all walk down the street as the do every day, with not a single soul knowing where they secretly went the day before, except for the FBI agents who can now see them and the brand they left behind. The spores had drifted and floated around the site, marking their hands and faces under the hoods. They would forever wear the invisible brand for the day when the government wants to quickly sweep up all suspect Americans and intern them in times of upheaval. The year is 2002. Every American criminal suspect is taken in or arrested, fingerprinted, photographed, and then a small piece of paper with a number is rolled across their forehead. The number washes off in a few days easily but it embarrasses the suspects not yet convicted of a crime. Before they go to court, the number has been washed off so no one can see it any longer. One of the suspects escapes and leaves the city for another location to live. Five years later, a secret video security camera pans the entrance to a football stadium. It sees an invisible number at a particular wavelength on a mans forehead. It matches the number of a man wanted for escaping from prison halfway across the country. The monitoring computer silently dials the local FBI number and informs them of the detection. The agents are dispatched with special detectors which quickly locate the suspect in the crowd at the football game. They walk up and arrest the fugitive who never knew that he had been marked for life. A Jewish church group meets at a local church every week. The grounds on which they walk to the entrance has secretly been saturated a treated dust. A hate group with a special video camera attached to computer monitors the movements of all the members. They can see their invisible brand on the heads and hands of the targeted religious group even as they drive down the highway. They follow the cars with the marked drivers home. Then the terror begins. The undercover agents of ATF, FBI, NSA and others routinely work the guns shows in the US to monitor firearms trafficking (which is legal as of this writing if such a right even exists to keep and bear arms). Many regular citizens and gun dealers also attend and work the shows. The NRA, or another of its more ambitious relatives decides that they need to know who is secretly working for the government at these shows. They decide to set up a 50 state labeling program. Every week, each gun show in every state will be labeled with the states invisible color and frequency. The harmless invisible dye is dropped into the trash cans at each show. The impact of the drop sends an invisible cloud of spores into the buildings. Every attendee is marked during their attendance. The detectors they use monitor every frequency and color set up in the spores. This time though, they don’t fluoresce. The government already knows about the dye system and has used it themselves so they are on the watch for it. This new system involves a special invisible colored ink that needs the detectors to be tuned only to a specific visible light wavelength and amplifies the tiny signal so they can be seen on every persons face. They can now tell which individuals at the shows fly around the country and attend shows in multiple states. They can tell which states and how many shows were

attended from the densities of the markings. They can cross reference these with the license plate numbers of the cars they drive and the truth is quickly known. The day they try totake the guns away, the entire secret enforcement arm of the government is no longer secret because the visible light stain can be seen by any normal video camera. It can be hooked up to any computer which has the correct software and now every single agent can be seen and identified by any private citizen with the computer and video camera from Wal Mart. The invisible, secret wars go on. 2) Weapons Recovery, Growth, Production and Material Handling Recovery In the home of almost every single citizen of the world, an entire arsenal can be found. It you can make a paper towel wet and place food, grain, or plant parts on it, within a few days, molds begin to grow. If you do not have knowledge of how to tell molds apart, there are several time tested methods for finding out which ones can produce weapons. Wheat flour, peanut products and almost all seed grains from the fields (especially the kernels at the tips of ear corn at harvest time) contain toxin producing molds. The easiest and quickest way of screening thousands of candidate food samples is to use fluorescent (ultraviolet) light. The light bulb (black light) can be picked up at any Wal-Mart. Many of the toxins fluoresce such as aflatoxin B1 and G1 which fluoresce blue or green. Some fluorescences are not toxic however and so these must be checked to see if they are the real thing. Each toxin candidate can be sampled and tested with a tiny speck of the mycelium taken and fed to test mice. The toxicity signs can show up in hours. In the case where the molds are grown over several weeks in the refrigerator, the samples can be placed onto the skin of the mice or guinea pigs to see if they cause necrosis. If so, you have a trichothecenes producer. In this way, any ordinary citizen can quickly acquire the primary toxin producing molds that he can build large scale weapons with. The spores from these molds can be sent to anyone, or everyone to quickly produce mold equipped citizen armies overnight. All a citizen has to do to produce the molds is to grow the spores on moistened and sterilized (baked in an oven) food or grain. Growth and Production The following chart shows a variety of foods and their moisture content as is and then when immersed in water for 4 hours so that the water soaks into the food and saturates its pores. These materials are then pressure cooked at high temperature to sterilize them. You can bake them and then soak them in sterilized or distilled water to create the same effect. What you want is to prepare them for growing your desired toxin

producing molds. In this way, many foods can be quickly tested with the same mold to see which one grows the easiest and quickest for you. You can also use this method without the sterilizing step to start mold growth in the screening and recovery of toxin producing species without using the wet towels,

Excess water is drained off after the soaking period. When weapons are being produced, the food is inoculated with spores or mycelium and then incubated. This is usually done at 25 C except for the trichothecenes which are refrigerated and taken out periodically to stand at room temperature for a day about once a week. Many species produce the toxins and reach their peak at 8-12 days while a few may take up to 30 days.

The Trichothecenes can take up to 60-90 days in some circumstances. Dried sweet potato and salami are the most effective food substrate for producing mycotoxins, although they may not be the best for recovery and growth of the molds. The easiest materials to grow the molds on are dried noodles and cracked corn kernels. Antiseptics that kill bacteria and not fungi can be added in tiny amounts to help inhibit contaminants in the growth feedstock. If the mold is the desired weapon or part of a combination weapon, it is taken in this stage for incorporation into the weapons design. If the toxin or weapon is to be concentrated, then it is extracted at this time using water or other solvent such as alcohol (ethanol, methanol, isopropyl, liquor) or kerosene. The extracts that contain the toxic fractions will kill the test animals much more rapidly than the mold crude mold sample used in the screening process. The solvent can be evaporated to leave a paste or powder behind. If it is heat sensitive then it can be air dried or vacuum dried using a pressure cooker with a vacuum hose and pump attached. Water evaporates much more quickly (boils off) at room temperatures under vacuum. If the toxin must be concentrated further and it is a protein, then it can be fractionated from the liquid by adding 10% ammonium sulfate at a time to the solvent, let it sit in the refrigerator for 24 hours and then filter it off. One or at most two of the fractions will contain the super concentrated toxin which can then be tested and then dried to a paste or powder. The advantage of a paste is that the contents stick together and there is little likelihood of creating an aerosol that will kill everyone in the area. This is how the Indians of South America prepare their incredibly deadly darts for use when hunting game or other tribes. They can use the deadly toxic plant extracts without fear of injuring themselves accidentally by handling it as a paste. Material Handling Producing small samples of molds that are not infectious can be done easily by anyone. In the screening samples, you can grow them on trays or in pans with the lids lifted off daily to provide fresh air. If done on a large scale, an air ventilation system should draw air from the growth area into a filter that can be incinerated. On small scale testing, it can be vented directly as it will be harmless when massively diluted into the atmosphere. When mass producing large amounts of mycotoxins for use in weapons, several other methods are necessary to keep from killing yourselves. The easiest is to grow it in ziploc bags (double bagged) or in trays with lids having very tiny needle like holes for ventilation. An attachment for a hose or funnel should be prepared so that a solvent can be added to the fungal and toxin growth. Once the growth is under a solution, it stays there and does not form deadly aerosols unless agitated. The solution can be dried to a paste, or thickened with methylcellulose, gelatin or starch, or made sticky with a surfactant so that aerosols are inhibited and the toxin concentrated until ready to use in a weapon.

When handling dry growths that contain deadly toxins, a double or triple ziploc bag arrangement can be used to grow them. The bag must be ventilated so that the molds can continue to grow. An air filter can be used. A surfactant can also be used on the inside of the bags to catch most of the dust formed and reduce the hazard. This can be in a small sealed cup inside the bag. It can be released after growth to coat the growth or be used at the start to coat the lining surfaces. It can also be added in larger amounts at the end of the growth to suppress all dusts. Soybean and other liquid grain oils also work very well at suppressing dusts at this stage. The invisible aerosols of these fungi make incredibly deadly weapons when they are produced in volume. The dust from a single dried bag (8 oz) of aflatoxin can conceivably kill up to 1,000 people so care must be used to avoid producing visible dust aerosols (if you can see it, it will probably have already killed you). Other large containers that are used to grow the weapons can be useful if the are going to act as the delivery system as well. The ziploc bags can be left in the ventilation systems of targeted buildings with a small amount of solvent (kerosene) added to dissolve the bags. The self biodegradable bags make the best weapons because they contain the weapon until they degrade and release their contents into the surrounding environment. These types of designs can make good time delay and booby trap weapons. They also release their contents more slowly making good low dose over long time weapons which are effective (such as when using aflatoxins as a cancer causing weapon). Some weapons can be grown one bag at a time and accumulated over long periods, such as a year. Hundreds of bags grown in a day can easily leach enough toxin to kill its maker. One bag a day will not and its effects are often detoxified in the body (aflatoxin is an exception to this). This allows small exposure rates to be harmless while the mass produced and concentrated final weapon will be capable considerable damage. A dust mask should always be worn when handling deadly toxins. A gas mask is used when the amounts handled and stored become large. Skin protection is essential if there is danger of an accidental spill. The mask should be removed only after a shower has diluted any toxins that may have gotten on the clothing or in the mask surfaces and filters. If you are handling infectious disease organisms, the shower method ill not work and can possibly make the exposure worse. Water and showers massively dilute and aerosolize the materials you have contacted. If the material is an infectious disease, the use of disinfectants, radiation and chemicals may be necessary. A series of showers and disinfecting are usually the best bet. Liquid cultures can also be turned into jello with the addition and gelatin and refrigeration. Since jello melts at 78 F the toxins can be safely stored in a semi-solid until ready to use.

Weapons Form The use of Jello has just been described. This can be a useful weapon by itself. When refrigerated as a semi-solid, it contains and holds in all the deadly toxic contents. It can be taken out on a cool night and distributed into the target area. By dawn, in summer, the heat reaches 78 F, the Jello melts and the toxin and mold is liberated to self dry and spread around the target area. A dust such as diatoms, asbestos or fine powdered clay can be used and mixed into the Jello during its creation so that the contents saturate these particles and as they dry they become the fine dust carriers which enhance the weapons. The ziploc bags and other containers can also be used as weapons as long as there is a time release method of distributing their contents. The bags can be clandestinely place inside the ventilation of targeted buildings. It can actually be placed anywhere that it will not be seen and be able to release their contents. The tops of unused shelves, the roof of the entrance, taped to the bottom of desks. Anything that is invisible to the population will work. When using a sticky or thickened liquid. The liquid contents can be used as a “paint” or coating to deliver the toxins. The underside of desks and chairs, the roofs of semi trucks, the tops of doors, and you can even dump the entire contents of a container behind a shelf that will go unnoticed. As the contents dry, they are released into the air and disseminate into the surroundings, attacking whoever breathes them in or has them descend on their skin. The formula can be adjusted for quick drying and release like paint using a solvent as the base, or it can be made with surfactants and slow drying solids for slow release. If you intend to use spore as a carrier or as the weapon, there are a few facts that are useful to know. Measurements taken in grain elevators without ventilation have found over 1 billion viable spores of various fungi per cubic foot in the air from the grain dust. This level of concentration is nearly invisible and continuous exposure does cause some incidence of disease among elevator workers. These spores may represent over 100 species of grain infecting fungi. Most of these are harmless to humans and these as swell as bacteria dilute out the deadly spores to probably as low as a thousand/cu. Ft. Those spores that are capable of causing lung infections must be a size of 5 microns or less to enter the small air exchange sacs of the lungs where they are not as easily expelled. The use of a carrier that dries as solid particles of 5 microns or less are the best carriers and spores individually are this small if they are not being carried on a larger dust particle. Diatoms are single celled organisms that died and left a silica shell that is that small. These are excellent carriers because they do not dissolve and dry as larger crystals like most other substances. The use of combined weapons such as those which have a toxin that causes a necrosis (T-2 toxin) and several different species of fungi to infect the area injured by the toxin. When bacteria and molds are combined with toxins of each, the potential combinations of weapons designs run probably as high as 100,000. Bacteria and fungi

that might never infect human tissues can now grow and invade when the toxin is an immunosuppressant. This method leaves behind the mystery of why people fell ill and died. In circumstances where a citizen population is invaded and oppressed, other weapons designs can be adapted. Instead of throwing Molotov cocktails at tanks, glass jars filled with sticky powders of bacteria and toxins can be thrown. When the tank crews try to leave their vehicles they become exposed. The use of washing systems to remove the dust creates aerosols that disseminate and kill everyone in the wash off area. They also work well for throwing into the path of oncoming troops. A simple garden hose and pump with a very fine shower head can be used to spray the weapons into the path of oncoming troops. You simply retreat and draw the troops into the contaminated area. The use of fine humidifier sand ultrasonic misters can also be used to dispense the liquid weapons. If new citizens need to quickly produce these weapons, they can randomly grow them from feedlot manure, dead animals (deliberately killed and allowed to bloat) in culture. These blood based cultures for bacteria can be combined into dried fungal molds and then distributed. Random weapons such as these may be somewhat hit and miss and are not as concentrated as professional built bio-ordnance. The advantages are that anyone can grow them overnight from a single page of instructions with no biological training, they can be incorporated into all types of delivery constructions and because their contents are unknown even to their makers, the new combination weapons will have hard to defend against effects. The mixing of a finished mold or toxin substance into a mix of blood, egg white and suitable other material (sodium bicarbonate for anthrax spores) such as a dust carrier allows a combination weapon to be grown in a day or two that self dries. The blood and egg white is consumed by the bacteria rapidly. Other microorganisms finish the job once it is distributed and the material is dried as a powder onto and into the carrier. As the powder dries and is carried into the wind, it is saturated with fungal toxin and bacterial and fungal organisms inside and out. They are capable of inflicting significant injury on any targeted areas. The use of infectious and contagious organisms in these designs can quickly magnify their effects. The release of spores infected with plague on their surfaces from a biodegradable ziploc at an airport can quickly shut a nation down if all airports are saturated simultaneously. The bags need not pass any security and can even be dropped into the trash cans if their release or dissolving mechanisms act quickly. No one will know they were even there for several days. If all airports are affected, when the outbreaks are nationwide, it will disguise their initiating locations. Imagine the effect of doing this at every airport and train station all at the same day. Now combine this with random mailings of the disease to every zip code. One person using a judicious schedule could cripple a nation all by himself. Now imagine this one person sending this information and the correct organism to every member of a particular targeted group that the government just offended on the

next day while they are still angry. A single one page letter of instructions and you have a ready made, angry and highly motivated army ready to wage war overnight. The targeted group could be gun owners who just had their firearms registered or confiscated. They could be environmentalists who were just hauled to jail en-masse by the police. They could be a labor union who were broken by governmental decree and made unemployed in huge numbers. A person does not have to fight unjust government, he only has to arm everyone else to do it. As the government becomes more repressive, more people will be willing to fight. Instead of setting up cells to fight, one at a time, you set up army builders. Each one independent and each one capable of arming peoples and groups they do not even know. The army builders never have to fight or be seen. They never meet the people who do the fighting and are not associated with them. They need not even be in the same state or country. More will be said of this concept in the next volume of this series.