Vertical Farming

June 12, 2019 | Author: qpramukanto | Category: Copyright, Agriculture, Natural Environment, Arable Farming, Livestock Farming
Share Embed Donate


Short Description

vertical_farming....

Description

V isions  isions  By Cynthia G. Wagner

Vertical Vert ical Farming: An Idea Whose Time Has Come Back  Like all our precious resources, good ideas should be reclaimed SOA ARCHITECTURE / THE VERTICAL FARM PROJECT, VERTICALFARM.COM

The Living Tower, designed by SOA Architects of Paris, reflects renewed visions of Earth-friendly urban agriculture.

Twenty-five years ago, THE FUTURIST Twenty-five featured John and Mary Jack Todd’s inspiring visions for architecture — ideas whose time may have finally come.

and recycled. Urban agriculture is one such good idea now made new again.

The April 1985 issue of THE FUTURIST featured an inspiring new book by New Alchemy Institute founders John and Nancy Jack Todd, Bioshelters, Ocean Arks, City Farming: Ecology as the Basis of Design (Sierra Club Books, 1984). The visionary seeds they planted then are now coming into season. ERIC ELLINGSEN AND DICKSON DESPOMMIER / COURTESY OF THE VERTICAL FARM PROJECT, VERTICALFARM.COM VERTICALFARM.COM

The Pyramid Farm, designed by Dickson Despommier and Eric Ellingsen. Innovative architecture can bring food production and consumption closer together, making cities more self-sustaining self-sustaining..

68  THE FUTURIST  March-April 2010

www.wfs.org 

BLAKE KURASEK / COURTESY OF THE VERTICAL FARM PROJECT, VERTICALFARM.COM

Among the Todds’ more intriguing proposals were multi-tiered city farms occupying once-abandoned warehouses: Mushrooms in the basement; chickens, eggs, trout, and catfish on the first floor; hydroponic veggies on the second floor; third-floor lettuce; and rooftop wind turbines and solarenergy panels. Even more intriguing were the Todds’ microagriculture visions, such as park fountains used for irrigation, fish raised in bus-stop aquariums, and sidewalks converted to aquaculture ponds. Now, these visions are being reclaimed, recycled, and renewed in towers that are half  workspaces and half  gardens, eco-laboratories and pyramid farms, and “living” skyscrapers with decks dedicated to food, fuel, or families. These and other inventive agro-architectural solutions take the ideas View of tomorrow’s Chicago skyline, seen from inside the Living Skyscraper, designed by Blake of city and indoor farmKurasek, Graduate School of Architecture, University of Illinois at Urbana-Champaign. ing into a new, increasingly urbanized future. The Vertical Farm Project, launched in 2001 by ColumFarm Project envisions the transformation of urban ar bia University environmental health science professor chitecture along ecological principles. A 30-story skyDickson Despommier, collects ideas that promise to rescraper on one city block could potentially feed 50,000 duce agriculture’s ecological footprint — not only by Manhattanites, using technologies available now, according to Despommier. And with technologies avail bringing food growers and consumers closer together,  but also by extending “farmland” into a third dimenable in the future, intensive-farming techniques could ❑ enable us to settle on the Moon, Mars, or beyond. sion: skyward. The advantages of raising food crops and animals indoors and in closer proximity to consumers include About the Author year-round production, more-efficient use and reuse of  Cynthia G. Wagner is managing editor of THE FUTURIST. E-mail water and other resources, and protection from threats [email protected]. ranging from epidemics to terrorists. For more information, visit The Vertical Farm Project, The recent resurgence of urban agriculture in popular www.verticalfarm.com. futurist and science literature (including articles in SciJohn and Nancy Jack Todd co-founded (1981) Ocean Arks entific American, Time, Popular Science, and the New York International, www.oceanarks.org; since 1999, John has been a Times) illustrates that good ideas may need to be cycled research professor and distinguished lecturer at the University and recycled before their time truly comes. of Vermont’s Rubenstein School of Environment and Natural Like the Todds’ New Alchemy Institute, the Vertical Resources. THE FUTURIST  March-April 2010

www.wfs.org  69 

Copyright of Futurist is the property of World Future Society and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual u se.

Copyright of Futurist is the property of World Future Society and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual u se.

View more...

Comments

Copyright ©2017 KUPDF Inc.
SUPPORT KUPDF