VACCP Template - Food Fraud Vulnerability

Ingredient Vulnerability Assessment – VACCP • • •

Vulnerability to food fraud activities such as the dilution or substitution of ingredients prior to delivery to the site The site has appropriate controls (based on the assessment) in place to minimize the risk of purchasing fraudulent or adulterated raw materials All claims relating to raw materials used in products can be substantiated

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  r   o    f    #   c   r   a   e    .    t   e   n   r   e    t   n    -

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   t    5  o   o  r   n    t   e   f   r   e  u   i    l    t  –    b  c   +   a  a  o   e   f   n   c  u   0   a  n  s   r    4  a  e   y   m    *    t   r

,6#it7$

ssued$ 8e1ision 7$

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