USES AND MANAGEMENT OF LEFTOVER EATABLE MATERIAL.pptx

USES AND MANA MANAGEMENT GEMENT OF LEFTOVER EATABLE MATERIAL IN LPU HOSTEL MESS AND KIOSK

PRESENTED BYADARSH SINGH TIWARI VIVEK SINGH AMAN SINHA

What is Food Waste?? 

Food waste is a global concern that impacts sustainability and global hunger. Annually , the world waste 1.3 billion metric tons of edible food , almost one third of the total food produced . The food wasted could feed 3.48 billion people , easily more than enough for the 795 million hunger individuals in the world.(“HUNGER STATICSTICS,2017”). India produces an annual 105 million tons of food waste , which is nearly 40 % of its total food produced more than enough food to feed its own population (“2016 GLOBAL HUNGER INDEX ,2016”).

Mission of this project-1-To Find Out The Reason of the so much food waste and what the suggest.

Survey of people.

Survey on Google Forms. 2-To Find the Reason to reduce this problem.

From the reviews that we get from the survey. 3-To Create Awareness among people about the problem.

Having Awareness session with the students.

Sticking Poster

SURVEY OF PEOPLE

Survey of Student in Mess

Survey in Hostel

Survey of Hostel Warden

Survey of Student in Hostel Room

Survey from Google Forms Survey on food waste Management on hostel mess and kiosk. Collected by- Aman Sinha, Adarsh Singh Tiwari and Vivek Singh 1. Your Name * 2. Course * 3. Email 4. Where do you eat food? * (a)Hostel Mess

(b) Kiosk

5. To what extent are you aware of the ne gative consequences of food wastage? * (a)Fully Aware (b) Somewhat Aware (c) Not very aware (d) Not at all aware 6. What do you think is the main reason for food wastage in hostel mess/kiosk? * 7. What methods would you suggest that should be taken which would led to less wastage of food? * 8. What would you suggest how the left over food should be used? * 9. How much effort would you put into reducing the amount of food waste generated at your eating place if it was incentivised? * (a)A great deal (b)A fair amount (c) Not very much (d) Not at all

The Review that we got After the survey.

The Work done by us to create awareness. Sticking poster. Having Awareness Session with people.

The ways we found to manage the leftover food. 1- Food should be separated and should be packed in different bags. 2- Using Quantitative method at the time of cooking so that only that much food is cooked as may children are regular to the place to eat. 3- Opening of more Stalls in the mess which was an key recommendation from the students , as there is a long queue for taking the food and they take a lot at one time to avoid the getting up again and standing in the queue. 4- As per the survey from we got to know that the ratio of water in curries is more so we could ask the food vendor the improve the quality of their food. 5-Energy recovery from the wasted food.