The Science of Cooking

May 5, 2017 | Author: Albino Velasquez | Category: N/A
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Short Description

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Description

Genre

Nonfiction

Comprehension Skill

Compare and Contrast

Text Features

• Captions • Diagram • Glossary

Science Content

Light and Heat

Scott Foresman Science 6.18

ISBN 0-328-14023-6

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