Tesis de La Fresa

 

BLUE RIBBON INTERNACIONAL ‘’PROFECIONALES ‘’PROFECI ONALES EN AL ALT TA COCI COCINA’’ NA’’

ESTUDIO DE LA ALIMENTACION Y BENEFICIOS ACERCA DE LA FRESA (ESTUDIO REALIZADO REALIZADO EN LA ESCUELA DE GAST GASTRONOMIA RONOMIA BUE RIBB RIBBON ON INTERNACIONAL)

TRABAJO DE INVESTIGACION PRESENTADO PRESENTADO POR :  JA  JAVIER VIER ESTRADA QUISPE PARA OPTAR AL TITULO DE : CHET DE PARTIE DOCENTE: CARLOS CLAVIJO RAMOS CUSCO - PERU

 

DEDICATORIA

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Presentación

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