Technical & Safety Data Sheet - Arexons Motorsil D - Original Red

 

Product Description A high temperature silicone RTV Sealant cures in the presence of moisture to form a reliable seal in flanges. Properties Acetic elastomer component type. Cures at room temperature. Good resistance to temperature, water, moisture. Excellent oil resistance. Good dielectric properties. Excellent tear resistance. High degree of vibration absorption. Good resistance to mechanical stress. Temperature range: -70 ° C to +250 ° C with peaks of 300 ° C. Does not harm catalytic converters. The product, after curing, resists water, fuels, mineral oils and synthetic fluids for radiators.

Technical Characteristics (before curing): Appearance : Paste Colour : Red Odour: Typical Density; 1.120g/ml Viscosity: 250000 cPs Volatile %: 3% approx

Technical Characteristics (after curing): Shore Hardness A : 50 Elongation 200% Tensile Strength : 4.5 mpa Modulus of Elasticity : 1.8 MPa Skin Formation Time: 10 minutes approx.. Curing Time: 4.5mm/ 24 hours Temperature Resistance : Continuous from -70 deg C to + 250 deg C Short terms upto 300 deg C

How to use: Apply on clean, degreased surfaces. Assemble after 20 minutes. Curing can be accelerated with heat. Storage Life In unopened and stored at room temperature environment and protected from direct sunlight: 2 years Country of Origin: Italy More information: Project Sales Corp, 28 Founta Plaza, Suryabagh, Visakhapatnam 530020, AP, India http://www.facebook.com/pages/Aexons-Motorsil/105082426215183?ref=sgm http://www.projectsalescorp.com

 

 

Safety Data Sheet dated 15/6/2009, version 8 1. IDENTIFICATION OF THE SUBSTANCE / PREPARATION AND COMPANY Trade Name: D MOTORSIL Product type and use: Silicone adhesive sealant Manufacturer: PETRONAS LUBRICANTS ITALY SPA AREXONS Emergency telephone number of the company and / or official advisory body: PETRONAS LUBRICANTS ITALY SPA Division AREXONS-Tel.02/924361 – Fax 02/92436306 2. HAZARDS IDENTIFICATION No specific hazards are encountered under normal use. 3. COMPOSITION / INFORMATION ON INGREDIENTS Substances hazardous to health in accordance with Directive 67/548/EEC and adjustments or for which there are exposure limits approved: 3% - 5% ACETOSSISILANI CAS: 4253-34-3 C R34 4. FIRST AID Skin contact: Wash thoroughly with soap and water. Eye contact: Wash immediately with water for at least 10 minutes. Ingestion: Induce vomiting. SEEK A MEDICAL EXAMINATION IMMEDIATELY. Inhalation: Ventilate the premises. Immediately remove the patient from the contaminated resting in a wellventilated area. If you feel unwell seek medical advice. 5. FIRE-FIGHTING MEASURES Recommended extinguishers: Water, CO2, Foam, Chemical powders, according to the materials involved in the fire. Extinguishers not: None in particular. Risks arising from combustion: Avoid breathing fumes. Protective equipment: Use respiratory protection. 6. ACCIDENTAL RELEASE MEASURES Personal precautions: Wear gloves and protective clothing. Environmental precautions: Limit leakages with earth or sand. If the product has entered a water course, into the drainage system or has contaminated soil or vegetation, notify the authorities. Cleaning methods: If the product is in liquid form, prevent it from entering the sewer system. Recover the product for reuse, if possible, or for elimination. After the harvest, wash area with water and materials involved 7. HANDLING AND STORAGE Handling: Avoid contact and inhalation of vapors. See also paragraph 8 below. At work do not eat or drink. Incompatible materials: None in particular. Storage Conditions: Store at room temperature. Indication for local : Adequately ventilated premises

8. PERSONAL PROTECTION / EXPOSURE CONTROLS Precautions: Give adequate ventilation to the premises where the product is stored and / or handled. Respiratory protection: Not needed for normal use. Hand protection: Not needed for normal use. Eye protection: Not needed for normal use. Work, however, according to good practices at work. Skin protection: No special precautions must be adopted for normal use. Exposure limits of ingredients: None

 

 

9. PHYSICAL AND CHEMICAL Appearance and color: Pasta levelling red Smell: Characteristic pH: NA Melting point: NA Boiling point: NA Flash point: > 130 ° C. Flammability solid / gas: NA Explosive properties: NA Oxidizing properties: NA Vapour pressure: NA Density: Approximately 1.12 Water solubility: Insoluble Fat solubility: NA Partition coefficient (n-octanol/water): NA Vapor density: NA

10. STABILITY AND REACTIVITY Conditions to avoid: Stable under normal conditions. Substances to avoid: None in particular. Hazardous decomposition products: None.

11. TOXICOLOGICAL INFORMATION No information on the preparation as such. The product, however, does not contain a toxicologically relevant substances.

12. DISPOSAL Recover if possible. Operate according to existing local and national. Where applicable, refer to the following standards: 91/156/EEC, 91/689/EEC, 94/62/EC and subsequent adjustments

13. REGULATORY INFORMATION Leg. 02/03/1997 No 52 (Classification, packaging and labeling of dangerous substances). Decree 14/3/2003 No 65 (Classification, packaging and labeling of dangerous preparation). Leg. 02/02/2002 No 25 (risks related to chemical agents at work). Directive 2006/15/EC (limit values exposure), DM 28/02/2006 (transposing Directive 2004/73/EC, 29 ° ATP) and subsequent amendments; DM 03/04/2007 (Implementation of Directive No 2006/8/EC). Regulation (EC) No 1907/2006 (REACH). The preparation is not considered dangerous according to Directive 99/45/EC and subsequent amendments

14. TRANSPORT INFORMATION Road and Rail (ADR / RID): CN Air (ICAO / IATA): CN Sea (IMDG / IMO): CN NA = Not available NC = Not Regulated Not classified as dangerous under transport regulations

The information contained herein is based on our knowledge at the date above. Are It refers solely to the product indicated and constitutes no guarantee of particular quality. The user must verify the suitability and completeness of such information in connection specific use intended. This sheet replaces any previous edition.