Tea Library v0.2 (.XLS)

a Lib Librar rary y v0.1 v0.1 Section I

Section II II

INSTRU INSTRUCTI CTIONS ONS AND AND HOW HOW--TO GUIDE GUIDE Overvie  Thank you for using the Tea Library! I hope you nd this document useful as your archive archive your tea experiences. experiences.  The Sample Tea Library tab is an example of how a fully populated populated spreadsheet looks looks and feels. There is a lot of dummy dummy data in that sheet sheet so please do not trust trust any of the cells as as actual tasting experiences. experiences.  This le is based based o" the #eddit #eddit post in this thread$ thread$ https$77www.reddi https$77www.reddit.com7r7tea7comments7CsDoEu7ive t.com7r7tea7comments7CsDoEu7iveFtriedFoverF@::FteasFinFGFyearsFanyoneFel FtriedFoverF@::FteasFinFGFyearsFanyoneFelse7 se7 %hile I do not plan to ac tively support any modications or updates to this le please message me on #eddit if there is something critical to update. &y username is gtwilliamswashu. gtwilliamswashu.  This product is released released under the creative creative commons license license and you may do what you you wish with it ' ' including modifying modifying and sharing. sharing. #ecommended best practice is to periodically save new versions of your Tea Library. It is good to have backup in case a formula gets tweaked as a part of entering data.  (ou  (ou may edit any data data in rows ) to * De!nition" )rand +ame -ate -atego gory ry   Type  Type 0rice 0e 0er -u -up Score 0alate 4igh +ote Low +o +ote 5ftert ertaste aste 4igh 4ighllight ght 6se 1orm +otes -a"eine  Temp  Temp

The brand name of the tea in your collection e.g. Twinings. The specic tea name e.g. ,nglish )reakfast The The top top leve levell cate catego gori ri/a /ati tion on of the the tea tea leaf leaf e.g. e.g. )lac )lack. k. The type of tea within within the category useful for additional granularity granularity of dention dention e.g. )reakfast Tea ,stimated pr price pe per cu cup 1rom /ero to ten decimals are permitted 2eneral description of of th the 3a 3avor pr prole e. e.g. sw sweet 0rimary 3avor e.g. vanilla Secondary 3avor e.g. cinammon 0redomi domina nant nt 3av 3avor after ter swa swalllowi owing ng e.g e.g.. ear eartthy )est )est feat eature ure of of the the tea tea e.g. .g. cap capa able ble of of mul multtiple ple inf infus usiions ons Situation that best calls for the tea e.g. evening before bed Style of tea and 7 or brewing e.g. bag Thoughts feelings and ancillary notes 8oes the tea contain ca"eine e.g. yes Temperature brewed brewed e.g. 9::

 5ny category not in the following set is considered other in the pie chart ;)lack