starbucks-coffee-recipes.pdf

Courtesy: www.coffeefair.com

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Table of Contents

Beverage Recipes ------------------------------------------------ p 3 Pastry and Coffee Desserts ------------------------------------ p 14 Sauces -------------------------------------------------------------- p 30

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Beverage Recipes STARBUCKS FRAPPUCCINO

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MOCHA COCONUT FRAPPUCCINO Like a cold Mounds bar in a cup with a caffeine kick thrown in for extra buzz. Find shredded coconut in the baking aisle and toast 1/2 cup of it (store the leftover coconut in the fridge). You'll use most of the toasted coconut in the blender, but save a little for the garnish when the drinks are done.

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STARBUCK'S FROZEN FRAPPUCCINO The Frappuccino is blended with strong coffee, sugar, a dairy base, and ice. Make double-strength coffee by measuring 2 tablespoons of ground coffee per cup (serving) in your coffee maker. The copy will be even more authentic if you use Starbucks beans and grind them yourself just before brewing. Coffee )

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STARBUCK'S PEPPERMINT MOCHA A taste of one of the season’s unique flavors (NC)–Makes one 12-oz Mocha ) 3

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Pastry Recipes and Coffee Desserts STARBUCK'S ALMOND BISCOTTI -

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Coffee Italian Ices Italian ices, such as this one, are typically served with mounds of whipped cream. If you like, serve this version with a lower-calorie dessert topping.

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Gingersnap Scones with Espresso Glaze Talk about a double hit: coffee in your cup, coffee in your scones. These are a nice alternative to fat-laden doughnuts. -)

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Frozen Mud Pie Sandwiches This version of this summertime ice-cream sandwich has its own fudge sauce. Feel free to use chocolate or any other flavor of ice cream. Can be stored in the freezer for up to 4 days. R

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Mocha-Caramel Tree Cookies Trim these coffee-flavored holiday tree cutouts with garlands, dots, or outlines of melted chocolate. Then, drizzle with melted caramels. + ) )

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Sauces Kahlua-Fudge Sauce You won't believe this has just a trace of fat in this chocolate sauce for as rich as it tastes. & )

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Mocha-Vanilla Sauce This is a variation of the 'mother sauce' of dessert sauces. Vanilla sauce or sauce Anglaise, is a loose custard that can be flavored in a variety of ways to complement almost any dessert.

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ChocoMocha Tofu Frosting I use high-protein, shelf-stable tofu instead of butter in chocolate frosting. The frosting is so smooth, cool, and creamy that I also like it as a pudding. & 7+ ) 7

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Rum-Sauced Bananas Make this banana sauce just before serving over ice cream. ?

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Courtesy: www.coffeefair.com

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