Six Sigma Green Belt Training Handout_IIHMR

March 27, 2018 | Author: Abhinav Sharma | Category: Six Sigma, Normal Distribution, Standard Deviation, Histogram, Skewness
Share Embed Donate


Short Description

Download Six Sigma Green Belt Training Handout_IIHMR...

Description

Indian Institute of Health Management Research JAIPUR

December 2010

TABLE OF CONTENTS 1. Process, Defects, and Variation 2. Six Sigma Overview 3. Cross-Functional Teams 4. DMAIC Breakthrough Strategy 5. Define Phase ƒ

Develop Problem Statement

ƒ

Map High Level Process Map (SIPOC)

ƒ

Determine Critical to Quality Characteristics (CTQ’s)

ƒ

Develop Project Charter

6. Measure Phase ƒ

Develop Detailed “AS IS” Process Map

ƒ

Determine What to Measure (Process Y)

ƒ

Validate Measurement System

ƒ

Quantify Current Performance

7. Analyze Phase ƒ

Cause and Effect Diagram

ƒ

Why? Why? Why? Analysis

ƒ

Testing and Validation of Theories

ƒ

Validating the Root Causes

ƒ

Finalizing the Charter

8. Improve Phase ƒ

Determine Solutions to Counteract the Root Causes

ƒ

Provide Statistical Evidence that Solutions Work

ƒ

Prepare the “Should Be” Process Map

9. Control Phase ƒ

Prepare and Implement the Control Plan

ƒ

Control Charts

ƒ

Improvement Dashboards

ƒ

Final Project Report

www.qimpro.com

Lean Six Sigma Overview

SIX SIGMA TRAINING

SIX SIGMA GREEN BELT 1

© 2009, Qimpro

Quality – The Definition Quality is a state in which value entitlement is realized by the customer and provider in every aspect of the business relationship.

© 2009, Qimpro

2

What is a Process?? ¾ Any sequence of activities that use a set of INPUTS to produce an OUTPUT is called a PROCESS ¾ A Process is a means for doing work ¾ Every Process has a CUSTOMER. A Customer is the immediate recipient of the Output from the Process

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

3

1

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Components of a Process?? Supplier: The provider of inputs to your process Input:

Materials, resources or data required to execute your process

Process:

A collection of activities that takes one or more kinds of input and creates output that is of value to the customer

Output:

The products or services that result from the process

Customer: The recipient of the process output – may be internal or external 4

© 2009, Qimpro

Graphical Representation of a Process Process

Outputs

Input Variables

Process Variables

© 2009, Qimpro

5

What Can Go Wrong in a Process?? ¾ A Process may not produce the desired output leading to CUSTOMER DISSATISFACTION. ¾ The output from a process may have defects or errors in it and this leads to REWORK or REJECTION. This leads to the generation of WASTE WASTE. ¾ The produced output may be unpredictable in its ability to meet customer requirements and this is caused due to high VARIATION in a Process. ¾ The process may be unstable and this leads to generation of WASTE in the process itself © 2009, Qimpro

Certified Lean Six Sigma Green Belt

6

2

© Qimpro Consultants, 2009

Lean Six Sigma Overview

What are the Implications of Variation and Waste The key deficiencies of any Process include: ¾ VARIATION ¾ WASTE

Both these deficiencies have the following implications: ¾ CUSTOMER DISSATISFACTION ¾ INCREASE IN COSTS OF DELIVERING SERVICES © 2009, Qimpro

7

How to Prevent Variation and Waste ¾ Identify Chronic Problems (diseases) in the Process ¾ Ensure that adequate Measurement Systems have been defined to accurately measure the damage i.e. Rework, Rejections, Variation, etc caused by these Chronic Problems ¾ Use structured Problem Solving Methodologies such as Six Sigma to permanently eliminate or minimize the Waste and Variation ¾ Improve the Capability of the Process to meet customer requirements Consistently at Optimized Costs © 2009, Qimpro

8

How to Achieve Process Improvement ¾ Process Deficiencies are solved by a Project by Project approach. ¾ Each Project needs to address a specific PAIN (deficiency) in the process ¾ Each Project j is a structured approach pp to Problem Solving involving the five steps; 9 Defining the Problem – Define Phase 9 Measuring the Problem – Measure Phase 9 Analyzing the Root Causes – Analyze Phase 9 Implementing the Improvements – Improve Phase 9 Sustaining the Gains – Control Phase © 2009, Qimpro

Certified Lean Six Sigma Green Belt

9

3

© Qimpro Consultants, 2009

Lean Six Sigma Overview

How to Achieve Process Improvement ¾ Each Project needs to have a specific GOAL for improvement in terms of either eliminating or minimizing the deficiency. ¾ Each Project needs to be conducted by a CROSSFUNCTIONAL TEAM consisting of members b ffrom the h ffunctions i most affected ff d by the pain. ¾ Each Project needs to be TIMEBOUND

© 2009, Qimpro

10

How to Achieve Process Improvement ¾ Each Project must have a goal to generate savings as ELIMINATING OR MINIMIZING DEFICIENCIES will always REDUCE COSTS. This reduction in costs translates to SAVINGS TO THE BOTTOMLINE

© 2009, Qimpro

11

What is Sigma? ƒ Sigma is used in statistics to denote standard deviation. ƒ A sigma value is used to relate the ability of a process to perform defect free work. ƒ The lower the value of Standard Deviation the better the process is performing and the lower the probability that a defect will occur.

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

12

4

© Qimpro Consultants, 2009

Lean Six Sigma Overview

What is Six Sigma? ¾ The higher the Sigma Level i.e. 3σ, 4σ, etc the better the process is performing and the lower the probability that a defect will occur. ¾ At Six Sigma (6σ) level of performance the probability of a defect occurring is reduced to 3.4 out of 1 million and that is considered to be virtual perfection.

13

© 2009, Qimpro

What is Sigma? Standard Deviation: Metric that displays variation from it’s “target”.

1 Std. Dev. (“Sigma”)

One standard deviation around the mean is about 68% of the total “opportunities” for meeting customer requirements! 14

© 2009, Qimpro

What is Six Sigma? If we can squeeze six standard deviations in between our target and the customer’s requirements...

6 5 4 3 2 1

1 2 3 4 5 6

then: 99.99966% of “opportunities” to meet customer requirements are included! © 2009, Qimpro

Certified Lean Six Sigma Green Belt

15

5

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Defect Rates and Sigma Levels Sigma Level

PPM/DPMO

1

691,462

2

308,538

3

66,807

4

6,210

5

233

6

3.4

3σ - Historical Standard 10 Times Improvement

4σ - Current Standard 1800 Times Improvement

6σ – New Standard

16

© 2009, Qimpro

Six Sigma in Practical Terms 99% GOOD (4σ)

99.99966% GOOD (6σ)

20,000 LOST ARTICLES OF MAIL PER HR.

SEVEN LOST ARTICLES OF MAIL PER HR.

UNSAFE DRINKING WATER 15 MIN. PER DAY

UNSAFE DRINKING WATER FOR ONE MINUTE EVERY SEVEN MONTHS

5,000 INCORRECT SURGICAL OPERATIONS PER WEEK

1.7 INCORRECT SURGICAL OPERATIONS PER WEEK

2 SHORT OR LONG LANDINGS AT MOST MAJOR AIRPORTS EACH DAY

ONE SHORT OR LONG LANDING EVERY FIVE YEARS

200,000 WRONG DRUG PRESCRIPTIONS EACH YEAR

68 WRONG DRUG PRESCRIPTIONS EACH YEAR

NO ELECTRICITY FOR ALMOST 7 HOURS PER MONTH

NO ELECTRICITY FOR ONE HOUR EVERY 34 YEARS

© 2009, Qimpro

17

Focus of Six Sigma ƒ Reduce Variation ƒ Reduce Waste ƒ Reduce Defects ƒ Delighting Patients ƒ Reduce Cost ƒ Reduce Delivery Time

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

18

6

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Cross Functional Teams ƒ Cross Functional Teams are made up of individuals who represent the different functions or departments who are impacted by the problem. ƒ They are carefully selected Subject Matter Experts (SME) ƒ The key advantage of cross functional teams is that the representation form all the impacted departments promotes acceptance and implementation of change throughout the organization © 2009, Qimpro

19

Team Meeting Structure 1. Develop an agenda and distribute the agenda in advance 2. Start and finish on Time 3. Appoint a recorder to record the minutes 4 Use visual aids liberally 4. 5. Summarize key points 6. Review assignments and completion dates and set deliverables for the next meeting 7. Distribute minutes promptly 8. Review meeting effectiveness periodically © 2009, Qimpro

20

Team Facilitator / Leader Must Do: 1. Extract balanced participation from all members 2. Identify members who need coaching or training for effective participation and provide the same 3. Keep the team on track with the project 4 Provide 4. P id an outside t id neutral t l perspective ti 5. Help in securing resources that the team needs 6. Resolve conflicts and focus on progress towards achieving the team goal 7. Ensure that all members complete all assigned tasks between two meetings. © 2009, Qimpro

Certified Lean Six Sigma Green Belt

21

7

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Team Facilitator / Leader Must NOT Do: 1. Being judgmental of team members or their ideas and opinions 2. Taking sides or becoming caught-up in the subject matter 3. Solving a problem or giving an answer 4. Making suggestions on the task instead of the process 5. Steer the team towards pre-conceived solutions

© 2009, Qimpro

22

Black Belt Facilitator: ƒ Six Sigma implementation experts with the ability to develop, coach, and lead multiple cross-functional process improvement teams ƒ Use tools to quickly and efficiently drive improvement ƒ Facilitate to keep team focused on the project objective ƒ Ensure that the Six Sigma methods are followed ƒ Help teams learn and understand Six Sigma tools and techniques through regular project reviews ƒ Responsible for the ultimate success of the project ƒ Trains and develops Green Belts ƒ Spread Six Sigma awareness throughout the organization. © 2009, Qimpro

23

Green Belt Project Team Leaders: ƒ Execute Six Sigma as part of their daily jobs ƒ Form Six Sigma project teams ƒ Process experts ƒ Part time on Six Sigma Projects ƒ Trained on Six Sigma methods and quality tools.

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

24

8

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Team Roles – Team Member ¾ Team Members are the Process Experts and are vital for success in the Project. ¾ The key Roles and Responsibilities of the Team Member include: Good knowledge of product, process and customer t requirements i t 9 Willing to work in teams and dedicate time to work on projects 9 High Participation and Active in Data Collection 9 Responsible for Implementing the Changes and Improvements 9

© 2009, Qimpro

25

Team Stages Forming: Forming is the beginning of team life. Members typically start out by exploring the boundaries of acceptable group behaviour.

Storming: The second stage consists of conflicts and resistance to the group’s task and structure. This is the most difficult stage for any team to work through. Team members tend to cling on to their own opinions , based on personal experience and resist seeking the opinions of others. This can lead to hurt feelings and unnecessary disputes. The role of the team facilitator / leader is crucial in this stage. © 2009, Qimpro

26

Team Stages Norming: During the third stage, a sense of group cohesion develops. Team members begin to focus more on collection and analysis of data rather than experiences. Norming takes place as the team keeps meeting routinely as per a fixed schedule and the team becomes more relaxed and steady. Norming is essential. A team cannot perform if it does not norm.

Performing: This is the payoff stage. The team begins to work effectively and cohesively towards achieving the common goal. © 2009, Qimpro

Certified Lean Six Sigma Green Belt

27

9

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Team Stages PERFORMING: Members: Show maturity, focus on the process, achieve goals and operate smoothly

PERFROMA ANCE

NORMING: Members: Cooperate, talk things out, focus on objectives

STORMING: Members have: confrontations, divided loyalties and individual thinking,

FORMING: Members are: Inexperienced, excited, anxious and proud

TIME 28

© 2009, Qimpro

DMAIC Breakthrough Strategy Recognize

9

Establish focus to ensure improvements will make a strategic difference.

Define

9

Identify the product or process to be improved and top few critical to quality (CTQ) customer requirements.

9

Quantify how the process performs today and set improvement goal goal.

9

Identify the input variables that affect the CTQ’s the most.

9

Determine solutions for controlling the key process input variables, quantify their impact and compare to goal.

Measure

Process Characterization Analyze

Process Optimization

Improve

Control

Integrate into Daily Work

9 Implement process design modifications and standardization methods for maintaining the improved performance level over time.

© 2009, Qimpro

29

DEFINE PHASE Key Objectives are….. ¾

Identify the factors that are critical to Customer Satisfaction (CTS).

¾

Define Project Boundaries. Boundaries

¾

Define the project objective and impact.

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

10

© Qimpro Consultants, 2009

Lean Six Sigma Overview

MEASURE PHASE Key Objectives are….. ¾

Prepare the “AS IS” process map and determine outputs.

¾

Determine what to measure

Gage name: Date of study: Reported by: Tolerance: Misc:

Gage R&R (ANOVA) for NO. OF DAYS

and validate the

Components of Variation

Percent

measurement system.

%Contribution %Study Var

10

50

5

0

0 Gage R&R

Repeat

Reprod

PROJECT

Part-to-Part

1

2

3

R Chart by ENGINEER 1

Sample Range

¾

By PROJECT

100

Quantify current

3

UCL=1.198

6

7

8

9

10

5 R=0.3667 LCL=0

0.0

0

0

ENGINEER 1

Xbar Chart by ENGINEER 1

2

3

ENGINEER*PROJECT Interaction

2

3

5

10

Average

Sample Mean

5

10

0.5

10

performance and estimate

4

By ENGINEER

2

1.0

UCL=4.773 Mean=4.083 LCL=3.394

ENGINEER 1 2 3

5

0

0 0

PROJECT

1

2

3

4

5

6

7

8

9

10

improvement target. © 2009, Qimpro

ANALYZE PHASE R e g r e s s io n P lo t

Key Objectives are….. ¾

N o. o f D ay s = 0.201 735 + 0.19 153 9 No. O f E r ro r + 0 .0 0 3 1 6 0 6 N o . O f E r r o r * * 2 S = 0.66 489 1

R-S q = 96.4 %

R - S q ( a d j) = 9 5 .3 %

10 9

Identify causes of variation and defects.

8 7 6 5 4 3 2 1 0

¾

Provide statistical evidence that causes are real.

0

10

20

30

Fishbone Diagram for Internal Logistics

Men

Machine

Salary for the storekeeper required to manage Warehouse

¾

Commit to improvement target.

Cost of Internal Logistics of Imported Equipment is very High.

All inland transportation of imported equipment is done through Air Freight. Cost of Inventory of Material Stored in Warehouse.

Cost of Rent paid for the Warehouse

Cost of Insurance premium paid for the Insuring the Warehouse.

Method

Material

© 2009, Qimpro

IMPROVE PHASE Key Objectives are…..

Control Chart for the cause of high cost of Internal Logistics Current DPMO

¾

Determine solutions (ways to counteract causes) including operating levels and tolerances. Install solutions and provide statistical evidence that the solutions work.

1,000,000

Target DPMO

1,000,000

1,000,000

1,000,000

800,000 P ro ce ss D P M O

¾

1,200,000

600,000

400,000

200,000 142,800

0

6,210 Sep-01

6,210 Oct-01

6,210 Nov-01

6,210 Dec-01

142,800

Jan-02

6,210

6,210 0 Feb-02 Feb-02

Sep-01

Oct-01

Nov-01

Dec-01

Jan-02

Current DPMO

1,000,000

1,000,000

1,000,000

142,800

142,800

0

Target DPMO

6,210

6,210

6,210

6,210

6,210

6,210

Period in Months

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

11

© Qimpro Consultants, 2009

Lean Six Sigma Overview

CONTROL PHASE Key Objectives are….. Put controls in place to maintain improvement over time.

Control Chart for the sustained process control 5

Individual Value

¾

UCL=4.450

4 3 2

Mean=1.65

1 0 1 -1

LCL= 1 150 LCL=-1.150

-2 Subgroup

Provide statistical evidence that the improvement is sustained (3 months of data).

10

20

1

1

4

Moving Range

¾

0

No. Of Days

UCL=3.439 3 2 1

R=1.053

0

LCL=0

© 2009, Qimpro

Effort Over a Project Life Cycle Black Belt/Green Belt and Team Team and Process Owner

Level of E Effort

Champion

Define Project

M

A

I

C

Integrate into Daily Work

© 2009, Qimpro

35

SIX SIGMA DEFINE PHASE

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

36

12

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Define Phase Contents 1. Develop Problem Statement 2. Map High Level Process (SIPOC) 3. Determine Critical to Quality Characteristics (CTQ’s) 4 Develop Project Charter 4.

© 2009, Qimpro

37

Problem Statement Description of the “pain” ƒ

What is wrong or not meeting our customer’s needs?

ƒ

When and where does the problem occur?

ƒ

How big is the problem?

ƒ

What’s the impact of the problem?

© 2009, Qimpro

38

Problem Statement Key Consideration/Potential Pitfalls ƒ

Is the problem based on observation (fact)

ƒ

Does the problem statement prejudge a root cause?

ƒ

Can data be collected by the team to verify and analyze the problem?

ƒ

Is the problem statement too narrowly or broadly defined?

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

39

13

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Problem Statement Key Consideration/Potential Pitfalls (conti...) ƒ

Is a solution included in the statement?

ƒ

Is the statement blaming any person or function?

ƒ

Would customers be happy if they knew we were working on this?

© 2009, Qimpro

40

Problem Statement – Examples Example 1 Poor Statement

Because our customers are dissatisfied with our service, they are late paying their bills.

© 2009, Qimpro

41

Problem Statement – Examples Example 1 (conti...) Improved Statement

In the last 6 months (when) 20% of our repeat customers – not first timers (where) – were over 60 days late (what) paying our invoices. When surveyed all of these customers reported extreme surveyed, dissatisfaction with our service (what). The current rate of late payments is up from 10% in 1990 and represents 30% of our outstanding receivables (how big). This negatively affects our operating cash flow (impact)

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

42

14

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Problem Statement – Examples Example 2 Poor Statement Customers are unable to access the call centre half the time leading to high revenue losses.

43

© 2009, Qimpro

Problem Statement – Examples Example 2 (conti...) Improved Statement During the year 2003, (when) 40% of our customers (extent) were unable to access the call centre at the first attempt (what). This causes dissatisfaction to our customers and a loss of revenue opportunities to the organization (impact).

44

© 2009, Qimpro

High Level Process Mapping CTP

CTQ

S

I

P

O

Suppliers pp

Inputs

Process

Outputs p

Measures

C Customers

Measures Process Map

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

45

15

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Process Boundaries - Example Credit Decision Cycle Time

Customer’s Perspective

I

O

S Stop

Internal View Initial Metric Completed Application Received From Customer

Customer Sends Application

Decision Sent To The Customer

Customer Receives Decision

New Metric

View Process From The Customer’s Perspective Not The Internal Perspective 46

© 2009, Qimpro

SIPOC Worksheet S Supplier

I Input (Use nouns)

P

O

Process (Use verbs)

Output (Use nouns)

C Customer

1

2

3

4

5

6

7

47

© 2009, Qimpro

Gather VOC Data Surveys Project Team 1

Personal Visits Questionnaires

Project Team 2

Interviews Phone Calls

Customer

Project Team 3

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

48

16

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Gather VOC Data Key Considerations In Collecting Customer Data: ƒ ƒ ƒ ƒ ƒ ƒ

Collector’s bias may affect what is heard What contact/relationship do you have with the customer? What are your time constraints? What budget is available? How much certainty to do you need to move forward with the project? Ensure customer expectations are aligned with our intentions/actions

49

© 2009, Qimpro

Managing Customer Expectations ƒ

Manage customer expectations throughout VOC data collection

ƒ

Select customers carefully

ƒ

Explain your intent for gathering the information

ƒ

Clarify your ability to act on information gathered

ƒ

Communicate next steps to the customer Asking For Information Does Not Translate To A Promise To Act 50

© 2009, Qimpro

Steps To Determining CTQs A Process To Identify Customers And Understand Their CTQs Identify Customers

• • •

List customers Define customer segments Narrow list

Determine CTQs

Voice Of The Customer (VOC)

• •



Review existing VOC data Decide what to collect/ select VOC tools Collect data

• • • • •

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

Organize all customer data Translate VOC to specific needs Define CTQs for needs Prioritize CTQs Contain problem if necessary 51

17

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Effective Brainstorming ƒ

Brainstorming is used to establish common method for a team to creatively and efficiently generate high volume of ideas on any topic

ƒ

Brainstorming encourages open thinking

ƒ

Gets the involvement of all the team members without the dominance of anyone team member

ƒ

Allows team members to build on each others creativity while staying focus on the joint mission

52

© 2009, Qimpro

Affinity Diagram ƒ

Record each VOC on a post it note in bold letters

ƒ

Without talking sort the ideas simultaneously as a team into 5 –10 related groupings

ƒ

For each grouping create summary or header cards using consensuses

ƒ

Draw the final affinity diagram connecting all finalized header cards with their grouping

53

© 2009, Qimpro

Affinity Diagram - Example FEEDBACK & RESPONSIVENESS

MATERIAL

MATERIAL

DELIVERY

FULFILLMENT

SYSTEMS MANAGEMENT

Action plan for pending STO

Quality of packing

Stores to punch entire STO in SAP

Communicating new part codes and part numbers to users

Advance intimation regarding availability of material

Cycle time for 100% fulfillment of STO requirements

Common tracking no. for all material issues

Streamlining of part codes in all database systems

Dispatch intimation as per STO

Weekly dispatch schedule

Material balancing across all lines

List of obsolete or discontinued parts

Stores and Production should have part lists for equivalent components

Reconciliation with balance STO’s

All accessories for new models should be bundled with 1st dispatch

Response time for acknowledgement of requirement

Alternate process to be standardized for urgent requirements Availability of obsolete or discontinued parts for repeat orders

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

54

18

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Kano Model ƒ

To identify & prioritize the full range of the customers needs

ƒ

Kano model helps to describe which needs, if fulfilled contribute to customer dissatisfaction neutrality or delight

ƒ

Kano Model Identifies • Must be needs - Critical to customer expectation • More is better – Critical to customer satisfaction • Delighter – Converting wants to needs 55

© 2009, Qimpro

CTQ Prioritization Matrix Process: Invoicing Primary output (product or service): Invoices sent to customers’ accounts payable departments Strong relationship

Rs. NonReceivable

Customer Clarifications

Total Cycle Time

CTQ Output Characteristic

Errors Per Invoice

Weak relationship

Potential Project Y Metrics Deviation In Delivery

M d Moderate relationship l i hi

Cycle Time for Invoicing Accuracy of Invoices Legible Invoices

© 2009, Qimpro

56

What is a Pareto Diagram? A diagram that shows 20% of the inputs (Xs) cause 80% of the problems with dependent process outputs (Ys) A Pareto diagram allows a team to: ƒ Discover what type of categories relate to the problem ƒ Focus on the most important items

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

57

19

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Pareto Diagram A Pareto diagram is a bar chart organized with the largest bar to the left and the smaller bars to the right in order of frequency. Pareto Chart for Type 100

50

80

40

60

30

40

20 10 0

Percent

Count

60

20 0

Defect © 2009, Qimpro

58

Pareto Diagrams – Key Points! ƒ

Pareto diagrams are typically used to prioritize competing or conflicting problems and to distinguish the “vital few” from the “trivial many.”

ƒ

Pareto diagrams determine which of several classifications have the most count or cost associated with them.

ƒ

The base data gathered must be in terms of either counts or costs.

© 2009, Qimpro

59

Pareto Diagrams – Key Points! ƒ

Do not use terms that can't be added, such as percent yields or error rates.

ƒ

Remember to use Pareto Diagrams creatively.

ƒ

If the first one doesn’t show an 80-20 pattern, then reconsider the problem and try again.

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

60

20

© Qimpro Consultants, 2009

Lean Six Sigma Overview

CTQ Tree Why use it ƒ

Identifies critical to quality (CTQ) characteristics, features by which customers evaluate our product or service that is to be used as the measure for our project.

ƒ

A useful CTQ characteristic has the following features: • It is critical to the customers perception of quality • It can be measured • A specification can be set to tell whether the CTQ characteristic has been achieved.

© 2009, Qimpro

61

CTQ Tree What does the CTQ tree do… ƒ

Links customer needs gathered from the voice of customer data with process drivers and with specific, measurable characteristics.

ƒ

Enables the project team to transform general data into specific data.

ƒ

Makes the measuring process easier for the team.

© 2009, Qimpro

62

Setting up a CTQ Tree ƒ

Gather the sorted customer needs from the VOC data

ƒ

List the major customer needs on the left hand side of the tree structure

ƒ

View each need from the customers point of view

ƒ

For each need ask “what would that mean” from the customers stand point

ƒ

Each answer becomes the driver for the CTQs

ƒ

Keep asking “what would that mean” until you reach a level where it would be absurd to continue

ƒ Your answer at this level is the CTQ © 2009, Qimpro

Certified Lean Six Sigma Green Belt

63

21

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Alignment of Project Y BUSSINESS Y Key output metrics that are aligned with strategic goals/objective of the business. Big Ys provide a direct measure of business performance

CORE PROCESS Y’S

PROCESS

Key output metrics that summarize process performance

MANAGEMENT

PROJECT Y Key project metric defined from the customer perspective

X1

X2

X3

INPUT PARAMETERS THAT INFLUENCE THE “Y”

64

© 2009, Qimpro

Select The Project Y Think Outside-In ƒ

For your key CTQ, how does the customer define process performance?

S I

Supplier

Input

P O C

Process

Output

Customer

CTQs

ƒ

y=______ What is the exact definition the customer recognizes for this metric?_

ƒ

How does this compare with existing performance metrics?

© 2009, Qimpro

65

Select The Project Y Key Questions To Address ƒ

If the Project Y changes, will my customer feel the impact?

ƒ

Does the Project Y match with how the customer describes the process?

ƒ

Does the Project Y link to one at the Big Ys for your business?

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

66

22

© Qimpro Consultants, 2009

Lean Six Sigma Overview

What is a Charter? One of the most important things necessary to get a team started on a footing is a charter A Charter: ƒ

Clarifies what is expected of the project

ƒ

Keep the team focused

ƒ

Keeps the team aligned with organizational priorities

ƒ

Transfers the project from the Champion to the Improvement Team

ƒ

Used as a tool by the Apex Council to review project progress

© 2009, Qimpro

67

SIX SIGMA MEASURE PHASE

© 2009, Qimpro

68

Measure Phase - Steps 1. Develop Detailed “AS IS” Process Map 2. Determine What to Measure (Process Y) 3. Validate Measurement System 4. Quantify Current Performance

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

69

23

© Qimpro Consultants, 2009

Lean Six Sigma Overview

What is a Process Map? Process flow diagram that visualizes how work is done. Start

Step 1

Step 2A

Step 2B

Step 2C

Step 3

Rework

No

Good?

Yes

End

70

© 2009, Qimpro

Process Map Symbols Symbol

Meaning Start or End of Process Activity or Process Step Decision or Inspection Point Connector Direction of Flow

© 2009, Qimpro

71

Why Create a Process Map? ƒ

A Cross Functional Process Map shows “AS IS” process.

ƒ

Process start and end points are identified and made measurable.

ƒ

Makes process steps visible and keeps the team from drifting outside the project boundaries. boundaries

ƒ

Non-valued-added steps become clear and can be discarded or minimized.

ƒ

Rework and repair is obvious. They are the hidden factories. Hidden Factories have to be shut down.

ƒ

Is a consensus on how work is done. © 2009, Qimpro

Certified Lean Six Sigma Green Belt

72

24

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Analyzing a Flow Diagram 1.Examine Each Decision Symbol ƒ Is this a checking activity? ƒ Is this a complete check, or do some types of errors go undetected ƒ Is this a redundant check?

2.Examine Each Rework Loop ƒ Would we need to perform these activities if we had no failure? ƒ How ‘long’ is this rework loop (steps, time lost, resources consumed, etc?) ƒ Does this rework loop prevent the problem from reoccurring?

4.Examine Each Document or Database Symbol ƒ Is this necessary? ƒ How is this kept up to date? ƒ Is there a single source for this information? ƒ How can we use this information to monitor and improve the process?

3.Examine Each Activity Symbol ƒ Is this a redundant activity? ƒ What is the value of this activity relative to its cost? ƒ How have we prevented errors in this activity?

73

© 2009, Qimpro

Learn to Recognize Waste ƒ

Waste of correction (rework)

ƒ

Waste of waiting

ƒ

Waste of inventory

ƒ

Waste of over p production

ƒ

Waste of transportation

ƒ

Waste of motion

ƒ

Waste of over processing

74

© 2009, Qimpro

Types Of Data Data Type Is An Important Consideration Discrete Data ƒ Binary (Yes/No, Defect/No Defect) ƒ Ordered categories (1-5) ƒ Counts E Examples l ƒ Number of incomplete applications ƒ Percent of responding with a “5” on survey ƒ Number of Green Belts trained

Continuous Data ƒ Can be broken down into increments ƒ Infinite number of possible values E Examples l ƒ Cycle time (measured in days, hours, minutes, etc.) ƒ Weight (measured in tons, pounds, etc.)

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

75

25

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Data Collection Plan

Establish Data Collection Goals

Develop Operational Definitions & Procedures

Ensure Data Consistency & Stability

Collect Data & Monitor Consistency

76

© 2009, Qimpro

Breaking Down the Overall Variation Overall Variation

Part-to-Part Variation

Which variation component do we want to be large?

Measurement System Variation Variation due to gageRepeatability

Operator

Variation due to operatorReproducibility

Operator by part Interaction

© 2009, Qimpro

77

Variable Gage R&R - Method To conduct a variable gage R&R study…. ƒ At least two operators (persons doing the measuring) should participate. Two or three operators are typical. ƒ At least 10 parts should be measured. These are 10 yp p product that represent p the full units of the same type range of manufacturing variation. ƒ Each operator will measure each part two or three times. ƒ Parts should be measured in random order. It is very important that an operator not be aware of his or her earlier measurement when doing a repeat measurement on the same part. © 2009, Qimpro

Certified Lean Six Sigma Green Belt

78

26

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Attribute Gage R&R ƒ

It is also important to have good repeatability and reproducibility when obtaining attribute data.

ƒ

If one operator, for example, decides a unit has an “appearance” defect and another operator concludes the same unit has no defect, then there is a problem with the measurement system. system

ƒ

Similarly, the measurement system is inadequate when the same person draws different conclusions on repeat evaluations of the same unit of product.

© 2009, Qimpro

79

Attribute Gage R&R ƒ

An attribute measurement system compares each part to a standard and accepts the part if the standard is met.

ƒ

The screen effectiveness is the ability of the attribute measurement system to properly discriminate good from bad. bad

© 2009, Qimpro

80

Attribute Gage R&R - Method ƒ

Select a minimum of 30 parts from the process. These parts should represent the full spectrum of process variation (good parts, defective parts, borderline parts).

ƒ

An “expert” inspector performs an evaluation of each part, part classifying it as “Good” Good or “Not Not Good Good.”

ƒ

Independently and in a random order, each of 2 or 3 operators should assess the parts as “Good” or “Not Good.”

ƒ

Enter the data into the Attribute Gage R&R.xls spreadsheet to quantify the effectiveness of the measurement system.

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

81

27

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Attribute Gage R&R - Example SCORING REPORT DATE: NAME: PRODUCT: SBU: TEST CONDITIONS:

Attribute Legend 1G 2 NG

Known Population Sample # Attribute 1 G 2 G 3 G 4 G 5 G 6 G 7 G 8 G 9 NG 10 NG 11 G 12 G 13 NG 14 G 15 G 16 G 17 NG 18 G 19 G 20 G

% APPRAISER SCORE

Operator #1 Try #1 Try #2 G G G G G G G G G G NG G G G G G G G NG NG G G G G NG NG G G G G G G NG NG G G G G G G (1)

% SCORE VS. ATTRIBUTE

-> (2)

->

Operator #2 Try #1 Try #2 G G G G G G G G G G G G G G G G NG NG G G G G G G NG NG G G G G G G NG NG G G G G G G

95.00%

100.00%

90.00%

95.00%

SCREEN % EFFECTIVE SCORE

Y/N Agree Y Y Y Y Y N Y Y N N Y Y Y Y Y Y Y Y Y Y

(3)

->

Y/N Agree Y Y Y Y Y N Y Y N N Y Y Y Y Y Y Y Y Y Y

This is the overall measure of consistency among operators and “expert.” 100% is best!

85.00%

SCREEN % EFFECTIVE SCORE vs. ATTRIBUTE

(4)

->

85.00%

82

© 2009, Qimpro

Interpreting the Results ƒ

% Appraiser Score is the consistency within one person.

ƒ

% Score vs. Attribute is a measure of how well the operator’s evaluation agrees with that of the “expert”.

ƒ

Screen % Effective Score is a measure of how well the operators agree with each other.

ƒ

Screen % Effective Score vs. Attribute is an overall measure of consistency between operators and agreement with the “expert”.

83

© 2009, Qimpro

Role of Defect-Based Metrics When Using Attribute Data... These Metrics Quantify Process Capability: DPMO - Defects per Million Opportunities PPM - Parts per Million convert to... Sigma Level for the Process © 2009, Qimpro

Certified Lean Six Sigma Green Belt

84

28

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Defects versus Defective Items Out of these 12 Marble Slabs… there are...

3 Defective Slabs 6 Defects

85

© 2009, Qimpro

Estimate Process Capability A cutting operation cuts tubes to a target length. PPM represents the number of defective items per million items inspected. Variable Data: Length in mm LSL

9% Defective

USL

7%

or

2%

Attribute Data: Go/No Go Length Gage 45(NoGo ) = 0.09 500(Inspected)

90,000 PPM 9% Defective or 90,000 PPM

© 2009, Qimpro

86

Why Count Number of Defects ƒ

Whenever a number of things can go wrong, or things can go wrong at any of several steps, then…

ƒ

Counting number of defects provides a more meaningful indicator of process capability than merely counting the number of defective items at the end of the process.

ƒ

First, we must determine the opportunities for defect.

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

87

29

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Determine the Total Opportunities If we measured the outcomes of our processes (products, services and information) like volume... then, the combined volume... should equal???

Defects

Successes 88

© 2009, Qimpro

The Outcomes of our Process

Either a defect or a success:

? Defects

Successes 89

© 2009, Qimpro

Not Good!!!!

Defects

Successes

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

90

30

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Better Output

But good enough???

Defects Successes

91

© 2009, Qimpro

Defects Per Million Opportunities If... each glass can hold one million drops... and, our process generates one million drops... then the number of drops in the “defects” glass represents...

DPMO!

Defects

Successes

92

© 2009, Qimpro

DPMO Converts to Sigma 999,996.6

34 3.4 Defects

Successes

3.4 DPMO is equal to 6σ © 2009, Qimpro

Certified Lean Six Sigma Green Belt

93

31

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Measures of Central Tendency Mean or Average The sum of the values in a data set divided by the number of values.

Placement Time for Technical Positions (in days) 22, 26, 26, 31, 33, 37, 37, 42, 52, 52, 52, 57, 59

X = 40.5 days

Mode The most frequently occurring data value.

Mode = 52 days

Median The middle observation in the data set that has been arranged in a ascending or descending order.

Median = 37 days

94

© 2009, Qimpro

Sample vs. Population

x

Sample s s2

μ

Population σ σ2

Sample Statistics

Population Parameters

x = Mean

μ = Mean

s = Standard Deviation

σ = Standard Deviation

s2 =

σ2 = Variance

Variance

95

© 2009, Qimpro

Histograms A histogram is a frequency polygon in which data are grouped into classes. The height of each bar shows the frequency in each class. 20

20

12

10

10 4

3

1 0

10

15

20

25

30

35

40

Days

Does a histogram preserve the time order in which the data was collected? © 2009, Qimpro

Certified Lean Six Sigma Green Belt

96

32

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Shapes of Data Sets Bell Shape – The Normal Distribution Right Skewed (Positively Skewed) Left Skewed (Negatively Skewed) Uniform Distribution Bimodal Distribution 97

© 2009, Qimpro

Histograms to Evaluate Shape ƒ

ƒ

When creating a histogram, the data must be properly grouped in order to understand the shape of the data distribution. For the given sample size, the right number of classes should be used.

Number of Data Points

Number of Classes

Under 50

5-7

50 – 100

6-10

100 – 250

7-12

Over 250

10-20

© 2009, Qimpro

98

The Normal Distribution ƒ

Since many process outputs have this shape, the properties of the normal curve can be used to make predictions about the process population.

ƒ

Data that is non-normal can sometimes be transformed to the normal distribution, to use the properties of the normal curve to make predictions.

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

99

33

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Properties of the Normal Distribution

Standard Deviation

-2σ

-3σ

Average

-1σ

+1σ

68%

+2σ

+3σ

95% 99.73% 100

© 2009, Qimpro

What is Process Capability? Seat Track Rolling Mill

Hiring Process

Inner Dimension of Seat Track (mm)

Placement Time (in Days)

LSL

USL

USL

The capability of a process to meet customer requirements.

Placements that take too long!

Product exceeds Specification Limits!

101

© 2009, Qimpro

PPM (Parts per Million) Inner Dimension of Seat Track (mm) LSL

3%

Placement Time (in Days)

USL

USL

15%

3%

6% of the seat tracks do not meet specifications. This translates to… 60,000 PPM

15% of the time, we take too long to fill the open positions. This translates to… 150,000 PPM

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

102

34

© Qimpro Consultants, 2009

Lean Six Sigma Overview

A Stable Process LSL

USL

Mean

Individual Measurements



A process is said to be stable when the distribution of all individual measurements are contained within ± 3σ from the mean. Stable processes provide the most reliable estimates of process capability. 103

© 2009, Qimpro

Four Stable Processes A

B

LSL

LSL

USL

C

USL

What can be said about the capability of these stable processes?

D

LSL

USL

LSL

USL

104

© 2009, Qimpro

Average & Standard Deviation For example: The average of all data = 178.6 and the average range = 8.4 from a stable control chart that used a sample size of 5. Population

Then, σ = R = 8.4 = 3.6 d2 2.326 X = 178.6

If the target = 171, is the process centered on target?

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

105

35

© Qimpro Consultants, 2009

Lean Six Sigma Overview

LSL = 160

USL = 182

Estimating Process Capability ƒ

Process Variation We expect that 99.73% of the time, we will produce product that falls between 167.8 and 189.4

ƒ

Specification Limits According to the specifications, we want all product to fall between 160 and 182.

Target

167.8

171

178.6

x - 3σ

189.4

x +3σ

x

If centered, would this process be capable of meeting specifications?

106

© 2009, Qimpro

Determine the Potential Capability (CP) USL

LSL

Cp = 1

Cp > 1

The Cp index reflects the potential of the process if the average were perfectly centered between the specification limits. The larger the Cp index, index the better!

USL Cp = Cp < 1

- LSL 6σˆ

For a Six Sigma Process, Cp = 2 107

© 2009, Qimpro

Estimate Percentage Beyond Specs

LSL = 160

USL = 182

To estimate the percentage of product (or PPM) that falls outside the specification limits, we must first compute Z upper and Z lower.

167.8

Z lower is the number of standard deviations between the Process Average and the Lower Specification Limit.

178.6

189.4

Z upper is the number of standard deviations between the Process Average and the Upper Specification Limit.

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

108

36

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Estimating % Beyond Specifications LSL = 160

USL = 182

From a Z table, we find that Z = 0.94 corresponds to proportion = 0.1736 This converts to 17.36% Defective or 173,600 PPM=2.4 σ (from Sigma

167.8

178.6

Z upper = 0.94

Table)

189.4

Zupper = USL – X σ Zlower = X – LSL σ 109

© 2009, Qimpro

Process Capability Metrics Attribute Process O tp t Output Y

PPM, DPU, DPO DPMO, RTY

Data Type

Sigma g Level

Variable

CP, CPK, PP, PPK PPM

© 2009, Qimpro

110

SIX SIGMA ANALYZE PHASE

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

111

37

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Analyze Phase - Steps 1. Cause and Effect Diagram 2. WHY? WHY? WHY? Analysis 3. Testing and Validation of Theories 4. Validating the Root Causes 5. Finalize the Charter

112

© 2009, Qimpro

Cause and Effect Diagrams A visual tool used by an improvement team to brainstorm and logically organize possible causes for a specific problem or effect Measurement

Methods

Potential

Mother Nature

Machinery

High Level

People

Causes (Xs)

Effect Y

Materials

Summarize potential high-level causes Provide visual display of potential causes Stimulate the identification of deeper potential causes 113

© 2009, Qimpro

Cause and Effect Diagram Let us Brainstorm???

Process Map Analysis Why Is There Difference In The V i i In Variation I Cycle C l Time Between Line 1 and Line 2

Data Analysis

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

114

38

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Cause and Effect Diagram Brainstorm the “major” cause categories and connect to the centerline of the Cause & Effect diagram Measurement

Methods

Why y Is There Difference In The Variation In Cycle Time Between Line 1 and Line 2

People

Machinery

115

© 2009, Qimpro

Cause and Effect Diagram Measurement

Methods

No tracking of in process rejection of components

No. of components inserted per operator on either line No. of boards reworked

Speed of individual conveyor belts not known

Why Is There Difference In The Variation In Cycle Time Between Line 1 and Line 2

Breakdown time are different for either line

Line 1 has more temporary operators

Untrained Inspectors in Final Inspection

People

Machinery 116

© 2009, Qimpro

Cause and Effect Diagram-Example 1 MACHINE Irregular prev. maintenance

MAN Time loss for Magazine setup

Dirty line & surrounding

Improper data in comp.library

No program protection No control of loading list

Unnecessary checks during model change

METHOD

Time loss for PCB inspection

Implementation of ECRs/Mod.notes

Mismatched cycle time

UNDERUTILIZATION OF SMT LINE Alternate Feeder Bank not used

Time loss for magazine setup

Insufficient buffer at input

Time loss for PCB setup

MATERIAL

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

117

39

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Cause and Effect Diagram–Example 2 Men

Machine Overloaded Branch Engineers

Interpretation of customer specs by Branch Engineer

Branch Engineer is not available most of the time

Information by Sales Engineer is Incorrect Submission of Offer is Hasty

Response Time to Query is very Large

Interpretaion of branch information by CoEE Branch does not fill DITO correctly

New Bunch of fresh Engineers in CoEE Lack of experience of CoEE engineer in executing applications at site

Resistance to Changes in way of working Frequent Revisions in the Standard Formats

Resource not there Flooding of Projects to CoEE Too many Fast Track jobs

There is lack of communication between branch and CoEE

No documented procedure to fill the DITO

Too many Assumptions are made by CoEE regarding the Design Too many questions required to be asked by CoEE to Branch

DITO has to be checked for errors

Branch Engineer wastes time in rework Transfer information from Branch formats to CoEE formats There are standard CoEE formats applicable to all branches

Start of Production by CoEE takes too long

Low confidence on the DITO provided by Branch

Incorrect and Incomplete information from Branches

Stagerred Information from the Branches

Information passes through many hands in various formats

Irregurality in despatch of Information from the Branches Information availability at the Branches is not organised

Method

CoEE Standard Formats not being used from the Sales stage itself

Material

© 2009, Qimpro

118

Sorting the Possible Causes Non-Controllable Causes: These are causes that the team unanimously conclude are beyond the control of the present process boundaries or outside the physical location of the process execution. Lack of Solution OR Direct Improvements: These are causes that are actually solutions that can be implemented directly and need no further analysis. They are usually stated as lack of resources, equipment, tools or training. Likely and Controllable Causes: These causes are the causes that have passed the above two filters and need further analysis. © 2009, Qimpro

Asking 5 Why’s?

119

4.2.1

ƒ

The immediate next step after the segregation is to attack the likely and controllable causes and ask at least 3 – 5 why’s?….. for each cause. This is called root cause drill down.

ƒ

Only after we have asked why 3 - 5 times to each of the likely causes, causes we will be able to arrive at the possible root cause, also known as KPIV.

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

120

40

© Qimpro Consultants, 2009

Lean Six Sigma Overview

5 Why’s? – Example WHY do we have poor and declining participation in improvement programs? 1. Because people resist change . Why do people resist change? 2. Because they fear making mistakes. Why do people fear making mistakes? 3. Because they are criticized for mistakes. Why are people criticized for mistakes? No ideas, let’s move on. Okay, then Why else do people fear making mistakes 4. Because they are penalized for mistakes. 121

© 2009, Qimpro

Prioritizing the Possible Root Causes There are two tools that are widely used for the prioritizing of the possible root causes that are obtained from the Cause and Effect diagram. ƒ

Cause and Effect Matrix (C&E Matrix)

ƒ

Failure Mode Effect Analysis (FMEA)

Desired Output List of Prioritized Possible Root Causes 122

© 2009, Qimpro

What is a Cause & Effect Matrix? The Cause & Effect Matrix is a team tool used to prioritize the … key process input variables (KPIV) that affect key process output variables (KPOV)

Totals

8 4 5 1 4 0

Burns

8 3 5 3 5 3

3

Flash

2 0 2 6 5 0

9

Tears

2 0 1 8 9 0

7

Voids

IL D

% ISO Time Temperature Fill Time Pressure Mold Temperature

Pad Stiffness

Process Input

7

Pad Width

Blending Blending Blending Molding Molding Molding

2

Pad Thickness

Process Step

Process Outputs 9 6

2

2 7 6 7 6 5

2 9 2 1 6 9

3 0 0 6 9 2

3 0 0 7 3 6

198 162 136 182 267 150

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

123

41

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Anatomy of a Cause and Effect Matrix

3

Totals

3 0 0 7 3 6

198 162 136 182 267 150

Tears

9

Flash

2 0 2 6 5 0

7

Voids

2 0 1 8 9 0

Process Outputs 9 6

Pad Stiffne ess

% ISO Time Temperature Fill Time Pressure Mold Temperature

7

IL D

Process Input

2

Pad Thickn ness

Process Step Blending Blending Blending Molding Molding Molding

2

Pad Width

Proces s Steps

Burns

Customer Importan ce Rating

Process Input Variables

8 3 5 3 5 3

8 4 5 1 4 0

2 7 6 7 6 5

2 9 2 1 6 9

3 0 0 6 9 2

Strength of Correlations

Key Process Output V i bl Variables

Cross Multiply & Prioritize 124

© 2009, Qimpro

Cause and Effect Matrix - Matrix PCB breakage

5

wrong components

10

Incomplete kit

5

Delay in reloading of different layouts

Breakdown

10

Breakdown

Outputs Process Step Model changeover

10

high m/c PPM

3

Rating of Importance to Customer ==>

1

1

7

1

1

1

103

1 1 7 3 5

1 1 7 3 3

3 3 5 3 3

1 1 1 1 1

3 7 1 1 1

1 1 1 1 1

83 123 161 89 95 109

Inputs Un-necessary checks during model change No control of loading list No program protection Irregular Preventive Maintenance. Dirty line & surrounding Improper data in comp.library

Total

Component replenishment

Alternate Feeder Bank not used

3

1

7

1

1

1

Program change due to ECR/Mod notes

Implementation of ECRs/Mod.notes

1

1

3

1

3

1

83

Insufficient buffer at I/p Time loss for PCB inspection Time loss for PCB setup Time loss for magazine setup

1

1

10

10

1

1

178

3 1

1 1

7 5

1 3

1 1

1 1

109 93

Run time loss Other losses

© 2009, Qimpro

125

What is FMEA? A Failure Mode and Effects Analysis is a systemized group of activities intended to: ƒ

Recognize and evaluate potential failure and its effects

ƒ

Identify actions which will reduce or eliminate the chance of failure

ƒ

Document analysis findings

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

126

42

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Objectives of FMEA in Six Sigma ƒIdentify the high priority failure modes and causes of defects in a process. ƒIdentify

high priority input variables (Xs) that impact important output variables (Ys).

127

© 2009, Qimpro

When to use FMEA? ƒ

FMEA is designed to prevent failures from occurring or from getting to internal and external customers.

ƒ

Therefore, FMEA is essential for situations where failures might occur and the effects of those failures occurring are potentially serious. serious

ƒ

FMEA can be used on all Six Sigma projects. It serves as an overall control document for the process.

128

© 2009, Qimpro

FMEA – Worksheet Process Potential Potential Step/Part Failure Failure Number Mode Effects

S E V

Potential Causes

O C C

Current Controls

D E T

R P N

Actions Recom mended Resp.

Actions Taken

S E V

O C C

D E T

R P N

0

0

0

0

RPN = Severity X Occurrence X Detection

0

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

129

43

© Qimpro Consultants, 2009

Lean Six Sigma Overview

FMEA – Severity Rating Scale Severity – The consequences of a failure should it occur. Rating Criteria – A Failure Could 10 9 8 7 6 5 4 3 2 1

Injure a customer or employee Be illegal / cause controllership issues Render the product or service unfit for use Cause extreme customer dissatisfaction Result in partial malfunction Cause a loss of performance which is likely to result in a complaint Cause minor performance loss Cause a minor nuisance, but be overcome with no performance loss Be unnoticed and have only minor effect on performance Be unnoticed and not affect the performance

130

© 2009, Qimpro

Hypothesis Testing ƒ

Refers to the use of statistical analysis to determine if observed differences between two or more data samples are due to random chance or to true differences in the samples

ƒ

Used to test the theories established during the Cause and Effect analysis. analysis

ƒ

Increases your confidence that probable Xs are statistically significant

ƒ

Used when you need to be certain that a statistical difference exists

131

© 2009, Qimpro

Why Do Hypothesis Testing? Number Of Scrapped Prototype Seats

Is the observed difference real?

Program A © 2009, Qimpro

Certified Lean Six Sigma Green Belt

Program B 132

44

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Kinds Of Differences Continuous data ƒ Differences in averages ƒ Differences in variation ƒ Differences in distribution shape” of values Discrete data ƒ Differences in proportions

© 2009, Qimpro

133

Hypothesis Testing Definition Of Terms ƒ Null Hypothesis – H0 The Null Hypothesis is the antithesis to our claim regarding the relationship of two or more data sets. ƒ

Alternate Hypothesis – H1 or HA The Alternate Hypothesis is our claim statement. This is the theory that we want to test.

The Null Hypothesis and Alternative Hypothesis Are Mutually Exclusive and Complimentary. © 2009, Qimpro

134

Hypothesis Testing – Assumptions Sampling from a distribution must be representative or independent ƒ

Random sampling is the key assumption

ƒ

Normality is not the key assumption

ƒ

The random sampling assumption is also known as the statistical independence assumption

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

135

45

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Hypothesis Testing – The Decision As a result of the hypothesis test, we will either…. ƒ

Reject the Null Hypothesis, or

ƒ

Fail to Reject the Null Hypothesis

In Hypothesis Testing We Always Work With The Null Hypothesis. The Test Result Will Tell Us If We Can Reject Or Fail To Reject The Null Hypothesis

136

© 2009, Qimpro

Risk of Hypothesis Whenever a hypothesis test is run, there is a risk associated with the decision that is made. There are two types of errors (risks): Type I error (also known as alpha risk, denoted by α) – The probability of rejecting the null hypothesis when it is true. true Type II error (also known as beta risk, denoted by β) – The probability of accepting the null hypothesis when it is false.

137

© 2009, Qimpro

Type I and Type II Errors Reality

Accept Null Hypothesis

Null Hypothesis True

Null Hypothesis False

Correct decision

Type II error

Type I error

Correct decision

Decision Reject Null Hypothesis

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

138

46

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Type I and Type II Errors Reality

My test decides there is no difference Decision My test decides there is a difference

In fact there is no difference

In fact there is a difference

I have confidence in my test

I have taken a “β” risk, my test did not have enough power

I have taken an “α” risk, could not have enough confidence in my test

My test is powerful !

© 2009, Qimpro

139

Hypothesis Testing – Exercise Refer to the exercise A1 in the CSSGB workbook and state the Null and Alternate Hypothesis for the situations provided. For each of the situations, state … H0 = ???? And HA = ????

© 2009, Qimpro

140

Hypothesis Testing – Common Tests ƒ

1 sample z-test / t-test

ƒ

2 sample t-test

ƒ

1 way analysis of variance (ANOVA)

ƒ

Chi square test for independence

ƒ

1 proportion test

ƒ

2 proportion test

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

141

47

© Qimpro Consultants, 2009

Lean Six Sigma Overview

z – test Features ƒ

The z statistic or the t statistic is a ratio of difference in means and variation of the means

ƒ

The z – statistic is used for samples with; •

Large sample size of more than 30 data points



Standard deviation of the population is known

ƒ

Used to compare average performance of two groups.

ƒ

Tests the null (H0) hypothesis of “no difference between means of two groups”

ƒ

Draws critical values from standard normal table or z table and t distribution table respectively. © 2009, Qimpro

142

t - test Features ƒ

The t – statistic is used for samples with; •

Small sample size of less than 30 data points



Standard deviation of population is not known.

ƒ

Used to compare average performance of two groups groups.

ƒ

Tests the null (H0) hypothesis of “no difference between means of two groups”

ƒ

Draws critical values from standard normal table or t distribution table.

© 2009, Qimpro

143

Z Test – Example The 1-sample Z test is used when… ƒ

Testing the equality of a population mean to a specific value, and

ƒ

Sample size is large (n > 30)

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

144

48

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Z Test – Example (conti...) You are attempting to assess the cycle time for packaging of goods when utilizing two different methods. The use of a metal strapping has traditionally been assumed to generate the best response, but that assumption is now going to be tested against a process of using self adhesive tape. Historically, when utilizing the metal staple sheets: Average cycle time = 6 minutes Standard deviation = 2 minutes A random sample of size 36 was collected from the self adhesive tape process, yielding: x = 4.7 minutes

s = 2.0 minutes 145

© 2009, Qimpro

Z Test – Example (conti...) Establish both the Alternative and Null Hypotheses. H0 : μ = 6 minutes HA : μ ≠ 6 minutes Determine the level of significance, significance α : α = 0.05 0 05

146

© 2009, Qimpro

Z Test – Example (conti...) Calculate the test statistic, Z : We use the sample standard deviation, s, as our estimate of σ population. Then… z=

x - μ = 4.7 - 6.0 = - 1.3 = 3.94 σ 2 0.33 T the same Try n 36 with y = 5.5 mins

For a = 0.05 (95% confidence) : z critical = 1.96 Since the computed Z value = -3.94 < -1.96; We REJECT the Null Hypothesis. Conclusion: Cycle Time for packaging with Self Adhesive Tape is not equal to 6 minutes. © 2009, Qimpro

Certified Lean Six Sigma Green Belt

147

49

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Scatter Diagrams A Scatter Diagram is an Important Graphical Tool For Exploring the Relationship Between Predictor Variables (X’s) And The Response Variable (Y’s) (i.e., Causes and the Effect)

148

© 2009, Qimpro

Analyzing Relationships Use Scatter Diagrams To Study The Relationship Between Two Variables 40 35 30 25 20 15 10 5 1K

2K

3K

4K

5K

6K

7K

8K

9K

10K

No. Of Components for Insertion (X) 149

© 2009, Qimpro

Correlation and Causation Warning! Correlation Does Not Imply Causation 100

200

300

80

80

Population (In Thousands))

Correlation Between

70

70

60

60

Number Of Storks A d And Human Population

50 100

200

300

50

Number Of Storks Source: Box, Hunter, Hunter. Statistics For Experimenters. New York, NY: John Wiley & Sons. 1978

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

150

50

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Interpreting A Scatter Diagram Look for Patterns 1

3

Strong Positive Correlation 2

5

Strong Negative Correlation

4

Positive Correlation

No Correlation

6

Negative Correlation

Other Pattern

For all charts: Y = Participant satisfaction (scale: 1 – worst to 100 – best) X = Trainer experience (# of hours) 151

© 2009, Qimpro

Regression Measures Of Correlation ƒ

The Correlation Coefficient r measures the strength of linear relationships

ƒ

–1 ≤ r ≤ 1

ƒ

When a relationship exists, the variables are said to be correlated

ƒ

Perfect negative relationship No linear correlation Perfect positive relationship

ƒ

r2 measures the percent of variation in Y explained by the linear relationship of X and Y and is called the Coefficient of Determination.

ƒ

r2 value will always be smaller than r values

r = –1.0 r= 0 r = +1.0

152

© 2009, Qimpro

What is Regression?

ƒ

ƒ

In simple linear regression, you obtain the graph and the equation of the straight line that best represent the relationship between two variables. Given a sample p of p paired data, the regression equation y = β0 + β1x describes the relationship between two variables.

Y: C Cost $k

ƒ

Best Fit Line 150

100

50

10

20

X:Time (Days)

30

The graph of the regression equation is called the regression line (or best fit line). © 2009, Qimpro

Certified Lean Six Sigma Green Belt

153

51

© Qimpro Consultants, 2009

Lean Six Sigma Overview

The Regression Equation Dependent Variable

Y = β 0 + β 1x y-intercept

slope

Line of Best Fit

Independent Variable

Where β0 = Predicted Value Of Y When X1 = 0

Y

β1 = Slope Of Line Change In Y Per Unit Change In X X © 2009, Qimpro

154

SIX SIGMA IMPROVE PHASE

© 2009, Qimpro

155

Improve Phase - Steps 1. Determine Solutions to Counteract the Root Causes 2. Provide Statistical Evidence that Solutions Work 3. Prepare “Should Be” Process Map

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

156

52

© Qimpro Consultants, 2009

Lean Six Sigma Overview

What is a Counteraction? A counteraction is anything that is done to reduce or eliminate the effect of a cause. Reduce the Effect of a Cause A helmet (counteraction) reduces the injury (effect) from an impact (cause). R d Reduce the h Cause, C Thereby Th b Reducing R d i the h Effect. Eff A refrigerator (counteraction) reduces spoilage (effect) by reducing temperature (cause) Eliminate the Cause, Thereby Eliminating the Effect. Antibiotics (counteraction) eliminate some diseases (effect) by eliminating Bacteria (cause) © 2009, Qimpro

157

Useful Counteractions Good counteractions are ƒ Well defined ƒ Actionable Examples of well defined, actionable counteractions: ƒ Create quarterly goals for the Six Sigma Implementation Plan ƒ Add cavity pressure transducer to cut off injection pressure at set point.

© 2009, Qimpro

158

Less Useful Counteractions Examples of less useful Counteractions (too vague, not actionable): ƒ Improve communication ƒ Develop process focus ƒ Improve injection molding quality Using such counteractions only leads to confusion, since people don’t understand the specific actions to take. When these kinds of counteractions arise in brainstorming, ask, “What specific actions do we need to take to accomplish this item?” © 2009, Qimpro

Certified Lean Six Sigma Green Belt

159

53

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Evaluation Matrix A Decision Matrix that helps the team to screen possible solutions against three criteria….. ƒ

Effectiveness in eliminating or reducing the verified root causes – X’s

ƒ

Ease of Implementation

ƒ

Cost of Implementation

160

© 2009, Qimpro

Evaluation Matrix – Example Counteractions – Reducing Cycle Time from Customer Order to Supplier Purchase Order.

Effectiveness

Ease to Implement

Cost

Fax from Master Contact List

{

{

~

Send Supplier E-Mail version of the PO file

{

Ì

~

Auto-fax: Modify Access Database to fax and e-mail confirm.

~

~

{

Request Call Return from Supplier

Ì

{

~

Legend: ~ Strong Relationship { Moderate Relationship Ì Weak Relationship

Quiz: Which idea should the team select?

© 2009, Qimpro

161

Objectives of FMEA in Six Sigma ƒIdentify the high priority failure modes and causes of defects in a process. ƒIdentify

high priority input variables (Xs) that impact important output variables (Ys).

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

162

54

© Qimpro Consultants, 2009

Lean Six Sigma Overview

When to use FMEA? ƒ

FMEA is designed to prevent failures from occurring or from getting to internal and external customers.

ƒ

Therefore, FMEA is essential for situations where failures might occur and the effects of those failures occurring are potentially serious. serious

ƒ

FMEA can be used on all Six Sigma projects. It serves as an overall control document for the process.

163

© 2009, Qimpro

FMEA – Worksheet Process Potential Potential Step/Part Failure Failure Effects Number Mode

S E V

Potential Causes

O C C

Current Controls

D E T

R P N

Actions Recom mended Resp.

Actions Taken

S E V

O C C

D E T

R P N

0

0

0

0

RPN = Severity X Occurrence X Detection

0

164

© 2009, Qimpro

Cost/Benefits Analysis – Example Costs (First Year) Equipment Training

Benefits (Yearly) $3,000 500

Travel and living

250

Team labor

500

Total Cost

$4250

Increased capacity (reduced cycle time)

$750

Reduce rejects by 50%

4,000

Reduce labor hours for the job

500

Reduced interest expense

750

Total Benefit

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

$6000

165

55

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Cost/Benefits Analysis Tips ƒ

Concentrate on tangible costs and benefits; use indirect costs that are generally acceptable to all stakeholders

ƒ

Use the process map and personnel in associated departments to identify cost and benefit information

ƒ

Keep the analysis simple; focus on cost of implementation and a few key benefits that clearly exceed the cost

© 2009, Qimpro

166

Cost/Benefits Analysis Tips (conti...) ƒ

Use standard methods and rates in your calculations

ƒ

List all activities that contribute to either cost or benefit and identify as much as possible how these activities will be measured

ƒ

Keep the presentation simple and easy to understand

© 2009, Qimpro

167

Outside – In Perspective Take One Final Look at Your Solution Before Implementation ƒ

Does it address the root cause?

ƒ

Can the solution been verified through the data that it will drive your process toward successfully meeting the customer CTQs?

ƒ

Will your customer be satisfied with the solution?

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

168

56

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Pilot Solutions A Test Of All Or Part Of A Proposed Solution On A Small Scale In Order To Better Understand Its Effects And To Learn About How To Make The Full Scale Implementation More Effective

169

© 2009, Qimpro

Benefits Of Piloting ƒ

Improved solution that meets customer CTQs

ƒ

Refined implementation plans

ƒ

Lower risk of failure by identifying and fixing problems

ƒ

Confirmation expected results and relationships (of X and Y)

ƒ

Increased opportunity for feedback and buy-in

ƒ

Get early version of a solution out quickly to a particular segment

170

© 2009, Qimpro

Verification Of Pilot Results Statistically Verify The Pilot Results Before

After

Time To Process In Days

Time To Process In Days

Does The Output Data Show A Significant Difference That Can Be Attributed To The New Solution?

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

171

57

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Test Effectiveness of Pilot To Assess The Effectiveness Of A Solution: ƒ

Calculate the new Process Capability (sigma) and compare it with the improvement goal and the original process.

ƒ

Compare before and after Visual Tools so you can analyze the data visually.

ƒ

Use Hypothesis Testing to see if a significant statistical difference exists between the old versus the new process.

© 2009, Qimpro

172

Piloting Tips ƒ

The improvement team should be there as much as possible during the pilot process; what they learn and observe will be worth the time they invest

ƒ

Collect data on process and external factors that may be influential

ƒ

If possible, make sure that the full range of inputs and process conditions are tested in the pilot

© 2009, Qimpro

173

Piloting Tips (conti...) ƒ

Expect “scale-up” issues after even the most successful pilots

ƒ

Identify critical differences between the pilot environment and the full-scale implementation environment; note potential issues/problems for full scale plan full-scale

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

174

58

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Need for Hypothesis Testing During the Measure Phase, we collected data on the process output (Y) to establish the baseline performance……x1 During the Improve Phase, we collected data on the process output (Y) after the process has been improved improved…… x1 Now we need to answer the following….. ƒ

Is there really a difference between x1 and x2

ƒ

Is x2 better than x1

ƒ

Is x2 worse than x1

© 2009, Qimpro

175

Hypothesis Testing Hypothesis Testing gives us the answer……. Case1 : Higher the better. H0 : x1 = x2 HA: x1 < x2 Case 2 : Lower the better. H0 : x1 = x2 HA: x1 > x2

Use t Test for Continuous Data and p Test for Attribute Data © 2009, Qimpro

176

SIX SIGMA CONTROL PHASE

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

177

59

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Control Phase - Steps 1. Prepare and Implement the Control Plan 2. Provide Statistical Evidence that the Improvements are Sustained. (3 months of data)

© 2009, Qimpro

178

What is a Control Plan? ƒ

A written summary description of the system for controlling a process

ƒ

Describes actions required to maintain the “desired state” of the process and minimize process and p p product variation

ƒ

A living document which evolves and changes with the process and product requirements

© 2009, Qimpro

179

Control Plan Strategy A good control plan strategy… ƒ

Minimizes process tampering.

ƒ

Clearly states the reaction plan to out-of-control conditions.

ƒ

Describes training g needs for standard operating p g procedures

ƒ

Describes maintenance schedule requirements.

A good control plan clearly describes what actions to take, when to take them, and who should take them… thereby reducing “fire fighting” activities.

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

180

60

© Qimpro Consultants, 2009

Lean Six Sigma Overview

What to Control Y = f ( x1, x2, x3…) KPOV

KPIVs

Monitor

Control

A control plan controls the X’s to ensure the desired state for Y. Merely monitoring the output, Y, is not an effective way to control a process. © 2009, Qimpro

181

Why use a Control Plan? ƒ

Provides a single point of reference for understanding process characteristics, specifications, and Standard Operating Procedures (SOP)

ƒ

Enables orderly transfer of responsibility for sustaining the gain gain” “sustaining

© 2009, Qimpro

182

Developing a Control Plan Questions to Get Started ƒ ƒ ƒ ƒ ƒ ƒ ƒ ƒ ƒ

What do you want to control? How often do you need to measure the process? Do you have an effective measurement system? Who needs to see the data? What type of tool/chart is necessary? Who will generate the data? Who will control the process? Have they been trained? What are the system requirements for auditing & maintenance? © 2009, Qimpro

Certified Lean Six Sigma Green Belt

183

61

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Control Charts Different control charts exist for different types of data. Common Control Charts Variable Data: → X Bar a and a d R Chart C at → Individuals and Moving Range Chart Attribute Data: → p Chart (for Binomial Data) → u Chart (for Poisson Data)

184

© 2009, Qimpro

The Value of Process Control When a process is in control: ƒ You can predict what it will do in the future in terms of its average performance and its variation. ƒ You can estimate the capability of the process to meet specifications specifications. ƒ It reduces process variation and process cost. CAUTION! When a process is not stable, we cannot draw valid conclusions about the process' ability to meet specifications! 185

© 2009, Qimpro

What Control Charts Say ƒ

Is the process stable? Should action be taken?

ƒ

Should the process be left alone?

ƒ

What types of causes are present?

Special Cause

Dimension in mm

ƒ

6.4 6.3 6.2 6.1 6.0 5.9 5.8 5.7 5.6

UCL

= x

Common Causes LCL

0

5

10

ƒ

What is the average process output?

ƒ

What is the variation of the process?

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

15

20

25

Subgroup Number

186

62

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Looking at the Data Statistically Statistical Control limits have been calculated from the data and are drawn as dashed lines on the graph. X Bar Control Chart—Average Daily Production Cost by Week $19,500

UCL Average Daily Productio on Cost

$19,000

$18,500

$18,000

$17,500

$17,000

$16,500

LCL $16,000 Week Number

Since all points are randomly distributed within the statistical bounds, this production system is stable. 187

© 2009, Qimpro

Do Not Try to Explain Differences

6.2.1

This means that the observed variation in average daily production cost is the natural fluctuation one would expect from a non-changing system X Bar Control Chart—Average Daily Production Cost by Week $19,500 Average Daily Produc ction Cost

UCL $19,000 $18,500 $18,000 $17,500 $17,000 $16,500

LCL $16,000 Week Number

It does not make sense to attempt to explain the difference between any of these points.

188

© 2009, Qimpro

Ineffective Actions

When we implemented p corrective actions, we wrongly assumed they were effective.

X Bar Control Chart—Average Daily Production Cost by Week $19,500

UCL Average Daily Production Cost A

Without looking at the data statistically, we wrongly concluded the process was changing cost was increasing!

6.2.1

$19,000 $18,500 $18,000 $17,500 $17,000 $16,500

LCL

$16,000 Week Number

The corrective actions could not produce sustainable improvement because they corrected causes that are not real. © 2009, Qimpro

Certified Lean Six Sigma Green Belt

189

63

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Understanding Types of Variation

6.2.1

Without proper understanding of the types of variation, over-reaction or incorrect actions are taken.

Special Cause

190

© 2009, Qimpro

Two Types of Variation Type of Variation

6.2.1

Definition

Characteristics

Common cause

No undue Influence by any of the 5M and 5Ms d 1P

• • • • •

Expected Predictable Normal Random Chance

Special cause

Undue influence by any of the 5Ms and 1P

• • • • •

Unexpected Unpredictable Not Normal Not Random Assignable

191

© 2009, Qimpro

Responding to Variation

6.2.1

MEASUREMEN TS Common Causes MEASURE IInvestigate ti t allll off the th variation by identifying the “vital few” process inputs - X’s

Common or Special

Special Causes MEASURE IInvestigate ti t th the specific ifi data points related to the special causes

MEASURE

ANALYZE Develop solutions for the “vital few” process inputs - X’s

Develop solutions for special causes and implement as appropriate

IMPROVE © 2009, Qimpro

Certified Lean Six Sigma Green Belt

MEASURE 192

64

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Special and Common Cause Variation

6.2.1

How you treat variation... Common Causes

What the variation really is...

Special Causes

Common Causes

Special Causes

Focus on fundamental process change

Mistake 1 Tampering (increases variation)

Mistake 2 Under reacting (missed prevention)

Focus on investigating special causes

193

© 2009, Qimpro

Summary of Variation ƒ

To improve any process, it is useful to understand its variation.

ƒ

All variation is caused by common and/or special causes.

ƒ

There are two major classifications of causes which help you select appropriate managerial actions:

ƒ

9

If all variation is due to “common causes,” the result will be a predictable or stable system

9

If some variation is from “special causes,” the result is an unstable or unpredictable system.

Variation causes customer dissatisfaction.

194

© 2009, Qimpro

Control Limits Upper Control limit

Lower Control limit

Control Limits are statistical bounds used to determine process stability.

In the X Bar chart, if all the averages stay within these bounds (and fluctuate in a random manner with 2/3 of the points near the center line), then the process is stable. © 2009, Qimpro

Certified Lean Six Sigma Green Belt

195

65

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Specification Limits Specification Limits are applied to individual measurements.

LSL

USL

We want to know whether or not all foam pads made will fall within the given specification.

196

© 2009, Qimpro

Process Not in Statistical Control 1. Points beyond Control Limits: Points beyond control limits are isolated high or low points. Usually both the X chart and R chart will show the same point beyond control limits.

2. Points Hugging Control Limits Points are hugging control limits if a chart doesn't satisfy the rule of two-thirds of the points being within one-third of the centerline. 197

© 2009, Qimpro

Process Not in Statistical Control 3. Points Hugging the Centerline Almost all of the points are within one-third (of the distance between the control limits) of the centerline centerline. 4. Sudden Shift in Level Sudden shift in level occurs when the points seem to move to a new average over a short period of time. © 2009, Qimpro

Certified Lean Six Sigma Green Belt

198

66

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Process Not in Statistical Control 5. Trend Trends will continue up or down without a well defined end.

6. Cycle A cycle produces a pattern of up and down points, very much as if the values of the points were time dependent.

199

© 2009, Qimpro

X Bar & R Chart 10.0 UCL

8.0 The

6.0

Chart 4.0 2.0

LCL

0.0

16.0

UCL

12.0 The Range Chart

80 8.0

R

4.0 0.0

Sample # 1 2 3 4 5 Average Range

8:00 10.0 1.0 4.0 9.0 8.0 6.4 9.0

The X chart (averages) is accompanied by the range (R) chart (variation).

8:30 7.0 4.0 10.0 2.0 8.0 6.2 8.0

9:00 5.0 2.0 6.0 2.0 3.0 3.6 4.0

9:30 10:00 10:30 11:00 9.0 2.0 2.0 5.0 3.0 4.0 4.0 6.0 7.0 2.0 8.0 4.0 3.0 6.0 8.0 10.0 1.0 1.0 6.0 3.0 4.6 3.0 5.6 5.6 8.0 5.0 6.0 7.0

It is important to simultaneously monitor a process' average performance and its variation. 200

© 2009, Qimpro

Construction of X Bar & R Chart 1. Compute the average for each subgroup: Add the measurements together and divide by the number of measurements in the subgroup. For the 8:00 subgroup:

x =

Sample #

8:00

8:30

9:00

9:30 10:00

10:30

11:00

1

10.0

7.0

5.0

9.0

2.0

2.0

5.0

2

1.0

4.0

2.0

3.0

4.0

4.0

6.0

3

4.0

10.0

6.0

7.0

2.0

8.0

4.0

8.0

10.0

4 5

9.0

2.0

2.0

3.0

6.0

8.0

8.0

3.0

1.0

1.0

6.0

3.0

Average

6.4

6.2

3.6

4.6

3.0

5.6

5.6

Range

9.0

8.0

4.0

8.0

5.0

6.0

7.0

1 (10.0 +1.0 + 4.0 + 9.0 + 8.0) = 6.4 5

2. Compute the range for each subgroup: Subtract the smallest measurement from the largest measurement in the subgroup. For the 8:00 subgroup: R =10.0 - 1.0 = 9.0 © 2009, Qimpro

Certified Lean Six Sigma Green Belt

201

67

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Construction of X Bar & R Chart 3. Compute X double bar (Average of the Averages): Add all the averages of the subgroups together and divide by the number of subgroups.

Sample #

8:00

8:30

9:00

9:30 10:00 10:30 11:00

1

10.0

7.0

5.0

9.0

2.0

2.0

5.0

2

1.0

4.0

2.0

3.0

4.0

4.0

6.0

3

4.0

10.0

6.0

7.0

2.0

8.0

4.0

8.0

10.0

4

9.0

5

2.0

2.0

3.0

6.0

8.0

8.0

3.0

1.0

1.0

6.0

3.0

Average

6.4

6.2

3.6

4.6

3.0

5.6

5.6

Range

9.0

8.0

4.0

8.0

5.0

6.0

7.0

1 X = (6.4 + 6.2 + 3.6 + 3.6 + 3.0 + 5.6 + 5.6 ) = 5.0 7

4. Compute R bar (Average of the Ranges): Add all the ranges of the subgroups together and divide by the number of subgroups. R=

1 (9.0 + 8.0 + 4.0 + 8.0 + 5.0 + 6.0 + 7.0 ) = 6.7 7 202

© 2009, Qimpro

Construction of X Bar & R Chart 5. Calculate the control limits:

Sample #

For the x bar chart...

8:00

9:00

9:30 10:00 10:30 11:00

10.0

7.0

5.0

2.0

5.0

2

1.0

4.0

2.0

3.0

4.0

4.0

6.0

3

4.0

10.0

6.0

7.0

2.0

8.0

4.0

8.0

10.0

4

9.0

5

UCL x = X + A2 R UCL x = 5.0 +(0.577 × 6 7) = 8.9

8:30

1

2.0

2.0

9.0

3.0

2.0

6.0

8.0

8.0

3.0

1.0

1.0

6.0

3.0

Average

6.4

6.2

3.6

4.6

3.0

5.6

5.6

Range

9.0

8.0

4.0

8.0

5.0

6.0

7.0

LCL x = X - A2 R LCL x = 5.0 - (0.577 × 6.7) =1.1

Subgroup Size (n) 2 3 4 5

For the R chart... UCL R = D4 R UCL R = 2.114 × 6.7 =14.2 LCL R = D3 R LCL R = 0.000 × 6.7 = 0.0

A2 1.880 1.023 0.729 0.577

D3 0.000 0.000 0.000 0.000

D4 3.267 2.574 2.282 2.114

203

© 2009, Qimpro

Interpreting an X bar and R Chart Data is the dimension of a feature detail on a headliner.

Sam mple Mean

Xbar/R Chart for Dimension 0.756 0.755 0.754 0.753 0.752 0.751 0.750 0.749 0.748 0 747 0.747 Subgroup

UCL=0.7551

Mean=0.7512

LCL=0.7473 0

5

10

15

20

Sample Range

0.015

25

UCL=0.01434

0.010 R=0.00678 0.005 0.000

LCL=0

Is the Process in Statistical Control? © 2009, Qimpro

Certified Lean Six Sigma Green Belt

204

68

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Collecting Data for an X Bar & R Chart Rules of Thumb: ƒ

At least 20 subgroups of about n=5 data are required.

ƒ

The data within a subgroup should be collected close together in time (for example, 5 consecutively i l produced d d parts). )

ƒ

Longer time intervals are used between subgroups. (Depending on the process and purpose of the study, these time intervals could be 15 min., 30 min., 1hr., 2 hr., or longer).

205

© 2009, Qimpro

Process Capability Key metric to prove improvement from the baseline performance level – Process Capability

A1

LSL

A2

USL

Capability of A1 CPK, PPM, DPMO Sigma Level

LSL

< =

USL

Capability of A2 CPK, PPM, DPMO Sigma Level

206

© 2009, Qimpro

Process Capability Metrics Attribute

Process O t t Output Y

PPM, DPU, DPO DPMO, RTY

Data Type

Sigma Level

Variable

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

CP, CPK, PP, PPK PPM

207

69

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Control Dashboards ƒ

A dashboard is a template which gives the top management a snap shot view of the improved process.

ƒ

A single graph that displays the current performance of the process against the target.

ƒ

Each output parameter needs to have one dashboard.

208

© 2009, Qimpro

Dashboard When to use a Dashboard ƒ

For the BB from the exit of Improve Phase and to the end of Control Phase

ƒ

For the process Owner from the hand over of project by BB to lifetime of the process or till the next improvement

209

© 2009, Qimpro

Dashboard - Examples

May

April

June

May

June

Target

April

Mar

Feb

Jan

Nov

Dec

Oct

Aug

July

Month

Sept

On ha nd stock ra tio

100 80 60 40 20 0 Baseline

Ja n Fe b M ar Ap ril M ay Ju ne

ct No v De c

pt Se

O

g

Ba

Au

e Ju ly

On Ha nd Stock Ra tio

Jan

On Hand stock Ratio CPT

On Hand Stock Ratio - Cabinet

100 80 60 40 20 0 se lin

Mar

Month

Target

On hand Stock Ratio - Carton

On Hand stock Ratio Carton

Feb

Nov

Oct

Month On Hand stock Ratio Cushions

Dec

Aug

July

Sept

100 80 60 40 20 0 Baseline

May

April

On Hand Stock Ratio

On Hand Stock Ratio - CPT

June

Jan

Mar

Feb

Nov

Dec

Oct

Aug

Sept

July

Baseline

On ha nd stock Ra tio

On Hand Stock Ratio - Cushions 80 60 40 20 0

Month Target

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

On Hand stock Ratio Cabinet

Target

210

70

© Qimpro Consultants, 2009

Lean Six Sigma Overview

Final Report ƒ

At the end of Control Phase, each BB is required to make a report on the project.

ƒ

The report should cover all the stages of the Six Sigma project DMAIC

ƒ

The Report should have the SOP’s & formats attached as per the counter measure matrix

ƒ

The report should end with the Dashboard updated till the end of the 3rd month of Control Phase

211

© 2009, Qimpro

Thank You! [email protected] www.qimpro.com 91-22-6634 8701

© 2009, Qimpro

Certified Lean Six Sigma Green Belt

212

71

© Qimpro Consultants, 2009

Z Table Values (One Tail) from Z = 0 to Z = 4.99 Z 0.00 0.10 0.20 0.30 0.40 0.50 0.60 0.70 0.80 0.90 1.00 1.10 1.20 1.30 1.40 1.50 1.60 1.70 1.80 1.90 2.00 2.10 2.20 2.30 2.40 2.50 2.60 2.70 2.80 2.90 3.00 3.10 3.20 3.30 3.40 3.50 3.60 3.70 3.80 3.90 4.00 4.10 4.20 4.30 4.40 4.50 4.60 4.70 4.80 4.90

0.00

0.01

0.02

0.03

0.04

0.05

0.06

0.07

0.08

0.09

5.00e-001

4.96e-001

4.92e-001

4.88e-001

4.84e-001

4.80e-001

4.76e-001

4.72e-001

4.68e-001

4.64e-001

4.60e-001

4.56e-001

4.52e-001

4.48e-001

4.44e-001

4.40e-001

4.36e-001

4.33e-001

4.29e-001

4.25e-001

4.21e-001

4.17e-001

4.13e-001

4.09e-001

4.05e-001

4.01e-001

3.97e-001

3.94e-001

3.90e-001

3.86e-001

3.82e-001

3.78e-001

3.74e-001

3.71e-001

3.67e-001

3.63e-001

3.59e-001

3.56e-001

3.52e-001

3.48e-001

3.45e-001

3.41e-001

3.37e-001

3.34e-001

3.30e-001

3.26e-001

3.23e-001

3.19e-001

3.16e-001

3.12e-001

3.09e-001

3.05e-001

3.02e-001

2.98e-001

2.95e-001

2.91e-001

2.88e-001

2.84e-001

2.81e-001

2.78e-001

2.74e-001

2.71e-001

2.68e-001

2.64e-001

2.61e-001

2.58e-001

2.55e-001

2.51e-001

2.48e-001

2.45e-001

2.42e-001

2.39e-001

2.36e-001

2.33e-001

2.30e-001

2.27e-001

2.24e-001

2.21e-001

2.18e-001

2.15e-001

2.12e-001

2.09e-001

2.06e-001

2.03e-001

2.00e-001

1.98e-001

1.95e-001

1.92e-001

1.89e-001

1.87e-001

1.84e-001

1.81e-001

1.79e-001

1.76e-001

1.74e-001

1.71e-001

1.69e-001

1.66e-001

1.64e-001

1.61e-001

1.59e-001

1.56e-001

1.54e-001

1.52e-001

1.49e-001

1.47e-001

1.45e-001

1.42e-001

1.40e-001

1.38e-001

1.36e-001

1.33e-001

1.31e-001

1.29e-001

1.27e-001

1.25e-001

1.23e-001

1.21e-001

1.19e-001

1.17e-001

1.15e-001

1.13e-001

1.11e-001

1.09e-001

1.07e-001

1.06e-001

1.04e-001

1.02e-001

1.00e-001

9.85e-002

9.68e-002

9.51e-002

9.34e-002

9.18e-002

9.01e-002

8.85e-002

8.69e-002

8.53e-002

8.38e-002

8.23e-002

8.08e-002

7.93e-002

7.78e-002

7.64e-002

7.49e-002

7.35e-002

7.21e-002

7.08e-002

6.94e-002

6.81e-002

6.68e-002

6.55e-002

6.43e-002

6.30e-002

6.18e-002

6.06e-002

5.94e-002

5.82e-002

5.71e-002

5.59e-002

5.48e-002

5.37e-002

5.26e-002

5.16e-002

5.05e-002

4.95e-002

4.85e-002

4.75e-002

4.65e-002

4.55e-002

4.46e-002

4.36e-002

4.27e-002

4.18e-002

4.09e-002

4.01e-002

3.92e-002

3.84e-002

3.75e-002

3.67e-002

3.59e-002

3.51e-002

3.44e-002

3.36e-002

3.29e-002

3.22e-002

3.14e-002

3.07e-002

3.01e-002

2.94e-002

2.87e-002

2.81e-002

2.74e-002

2.68e-002

2.62e-002

2.56e-002

2.50e-002

2.44e-002

2.39e-002

2.33e-002

2.28e-002

2.22e-002

2.17e-002

2.12e-002

2.07e-002

2.02e-002

1.97e-002

1.92e-002

1.88e-002

1.83e-002

1.79e-002

1.74e-002

1.70e-002

1.66e-002

1.62e-002

1.58e-002

1.54e-002

1.50e-002

1.46e-002

1.43e-002

1.39e-002

1.36e-002

1.32e-002

1.29e-002

1.25e-002

1.22e-002

1.19e-002

1.16e-002

1.13e-002

1.10e-002

1.07e-002

1.04e-002

1.02e-002

9.90e-003

9.64e-003

9.39e-003

9.14e-003

8.89e-003

8.66e-003

8.42e-003

8.20e-003

7.98e-003

7.76e-003

7.55e-003

7.34e-003

7.14e-003

6.95e-003

6.76e-003

6.57e-003

6.39e-003

6.21e-003

6.04e-003

5.87e-003

5.70e-003

5.54e-003

5.39e-003

5.23e-003

5.08e-003

4.94e-003

4.80e-003

4.66e-003

4.53e-003

4.40e-003

4.27e-003

4.15e-003

4.02e-003

3.91e-003

3.79e-003

3.68e-003

3.57e-003

3.47e-003

3.36e-003

3.26e-003

3.17e-003

3.07e-003

2.98e-003

2.89e-003

2.80e-003

2.72e-003

2.64e-003

2.56e-003

2.48e-003

2.40e-003

2.33e-003

2.26e-003

2.19e-003

2.12e-003

2.05e-003

1.99e-003

1.93e-003

1.87e-003

1.81e-003

1.75e-003

1.69e-003

1.64e-003

1.59e-003

1.54e-003

1.49e-003

1.44e-003

1.39e-003

1.35e-003

1.31e-003

1.26e-003

1.22e-003

1.18e-003

1.14e-003

1.11e-003

1.07e-003

1.04e-003

1.00e-003

9.68e-004

9.35e-004

9.04e-004

8.74e-004

8.45e-004

8.16e-004

7.89e-004

7.62e-004

7.36e-004

7.11e-004

6.87e-004

6.64e-004

6.41e-004

6.19e-004

5.98e-004

5.77e-004

5.57e-004

5.38e-004

5.19e-004

5.01e-004

4.83e-004

4.66e-004

4.50e-004

4.34e-004

4.19e-004

4.04e-004

3.90e-004

3.76e-004

3.62e-004

3.49e-004

3.37e-004

3.25e-004

3.13e-004

3.02e-004

2.91e-004

2.80e-004

2.70e-004

2.60e-004

2.51e-004

2.42e-004

2.33e-004

2.24e-004

2.16e-004

2.08e-004

2.00e-004

1.93e-004

1.85e-004

1.78e-004

1.72e-004

1.65e-004

1.59e-004

1.53e-004

1.47e-004

1.42e-004

1.36e-004

1.31e-004

1.26e-004

1.21e-004

1.17e-004

1.12e-004

1.08e-004

1.04e-004

9.96e-005

9.57e-005

9.20e-005

8.84e-005

8.50e-005

8.16e-005

7.84e-005

7.53e-005

7.23e-005

6.95e-005

6.67e-005

6.41e-005

6.15e-005

5.91e-005

5.67e-005

5.44e-005

5.22e-005

5.01e-005

4.81e-005

4.61e-005

4.43e-005

4.25e-005

4.07e-005

3.91e-005

3.75e-005

3.59e-005

3.45e-005

3.30e-005

3.17e-005

3.04e-005

2.91e-005

2.79e-005

2.67e-005

2.56e-005

2.45e-005

2.35e-005

2.25e-005

2.16e-005

2.07e-005

1.98e-005

1.89e-005

1.81e-005

1.74e-005

1.66e-005

1.59e-005

1.52e-005

1.46e-005

1.39e-005

1.33e-005

1.28e-005

1.22e-005

1.17e-005

1.12e-005

1.07e-005

1.02e-005

9.77e-006

9.34e-006

8.93e-006

8.54e-006

8.16e-006

7.80e-006

7.46e-006

7.12e-006

6.81e-006

6.50e-006

6.21e-006

5.93e-006

5.67e-006

5.41e-006

5.17e-006

4.94e-006

4.71e-006

4.50e-006

4.29e-006

4.10e-006

3.91e-006

3.73e-006

3.56e-006

3.40e-006

3.24e-006

3.09e-006

2.95e-006

2.81e-006

2.68e-006

2.56e-006

2.44e-006

2.32e-006

2.22e-006

2.11e-006

2.01e-006

1.92e-006

1.83e-006

1.74e-006

1.66e-006

1.58e-006

1.51e-006

1.43e-006

1.37e-006

1.30e-006

1.24e-006

1.18e-006

1.12e-006

1.07e-006

1.02e-006

9.68e-007

9.21e-007

8.76e-007

8.34e-007

7.93e-007

7.55e-007

7.18e-007

6.83e-007

6.49e-007

6.17e-007

5.87e-007

5.58e-007

5.30e-007

5.04e-007

4.79e-007

4.55e-007

4.33e-007

4.11e-007

3.91e-007

3.71e-007

3.52e-007

3.35e-007

3.18e-007

3.02e-007

www.qimpro.com

Page 1 of 2

Z Table Values (One Tail) from Z = 5 to Z = 9.99 Z 5.00 5.10 5.20 5.30 5.40 5.50 5.60 5.70 5.80 5.90 6.00 6.10 6.20 6.30 6.40 6.50 6.60 6.70 6.80 6.90 7.00 7.10 7.20 7.30 7.40 7.50 7.60 7.70 7.80 7.90 8.00 8.10 8.20 8.30 8.40 8.50 8.60 8.70 8.80 8.90 9.00 9.10 9.20 9.30 9.40 9.50 9.60 9.70 9.80 9.90

0.00

0.01

0.02

0.03

0.04

0.05

0.06

0.07

0.08

0.09

2.87e-007

2.72e-007

2.58e-007

2.45e-007

2.33e-007

2.21e-007

2.10e-007

1.99e-007

1.89e-007

1.79e-007

1.70e-007

1.61e-007

1.53e-007

1.45e-007

1.37e-007

1.30e-007

1.23e-007

1.17e-007

1.11e-007

1.05e-007

9.96e-008

9.44e-008

8.95e-008

8.48e-008

8.03e-008

7.60e-008

7.20e-008

6.82e-008

6.46e-008

6.12e-008

5.79e-008

5.48e-008

5.19e-008

4.91e-008

4.65e-008

4.40e-008

4.16e-008

3.94e-008

3.72e-008

3.52e-008

3.33e-008

3.15e-008

2.98e-008

2.82e-008

2.66e-008

2.52e-008

2.38e-008

2.25e-008

2.13e-008

2.01e-008

1.90e-008

1.79e-008

1.69e-008

1.60e-008

1.51e-008

1.43e-008

1.35e-008

1.27e-008

1.20e-008

1.14e-008

1.07e-008

1.01e-008

9.55e-009

9.01e-009

8.50e-009

8.02e-009

7.57e-009

7.14e-009

6.73e-009

6.35e-009

5.99e-009

5.65e-009

5.33e-009

5.02e-009

4.73e-009

4.46e-009

4.21e-009

3.96e-009

3.74e-009

3.52e-009

3.32e-009

3.12e-009

2.94e-009

2.77e-009

2.61e-009

2.46e-009

2.31e-009

2.18e-009

2.05e-009

1.93e-009

1.82e-009

1.71e-009

1.61e-009

1.51e-009

1.43e-009

1.34e-009

1.26e-009

1.19e-009

1.12e-009

1.05e-009

9.87e-010

9.28e-010

8.72e-010

8.20e-010

7.71e-010

7.24e-010

6.81e-010

6.40e-010

6.01e-010

5.65e-010

5.30e-010

4.98e-010

4.68e-010

4.39e-010

4.13e-010

3.87e-010

3.64e-010

3.41e-010

3.21e-010

3.01e-010

2.82e-010

2.65e-010

2.49e-010

2.33e-010

2.19e-010

2.05e-010

1.92e-010

1.81e-010

1.69e-010

1.59e-010

1.49e-010

1.40e-010

1.31e-010

1.23e-010

1.15e-010

1.08e-010

1.01e-010

9.45e-011

8.85e-011

8.29e-011

7.77e-011

7.28e-011

6.81e-011

6.38e-011

5.97e-011

5.59e-011

5.24e-011

4.90e-011

4.59e-011

4.29e-011

4.02e-011

3.76e-011

3.52e-011

3.29e-011

3.08e-011

2.88e-011

2.69e-011

2.52e-011

2.35e-011

2.20e-011

2.06e-011

1.92e-011

1.80e-011

1.68e-011

1.57e-011

1.47e-011

1.37e-011

1.28e-011

1.19e-011

1.12e-011

1.04e-011

9.73e-012

9.09e-012

8.48e-012

7.92e-012

7.39e-012

6.90e-012

6.44e-012

6.01e-012

5.61e-012

5.23e-012

4.88e-012

4.55e-012

4.25e-012

3.96e-012

3.69e-012

3.44e-012

3.21e-012

2.99e-012

2.79e-012

2.60e-012

2.42e-012

2.26e-012

2.10e-012

1.96e-012

1.83e-012

1.70e-012

1.58e-012

1.48e-012

1.37e-012

1.28e-012

1.19e-012

1.11e-012

1.03e-012

9.61e-013

8.95e-013

8.33e-013

7.75e-013

7.21e-013

6.71e-013

6.24e-013

5.80e-013

5.40e-013

5.02e-013

4.67e-013

4.34e-013

4.03e-013

3.75e-013

3.49e-013

3.24e-013

3.01e-013

2.80e-013

2.60e-013

2.41e-013

2.24e-013

2.08e-013

1.94e-013

1.80e-013

1.67e-013

1.55e-013

1.44e-013

1.34e-013

1.24e-013

1.15e-013

1.07e-013

9.91e-014

9.20e-014

8.53e-014

7.91e-014

7.34e-014

6.81e-014

6.31e-014

5.86e-014

5.43e-014

5.03e-014

4.67e-014

4.33e-014

4.01e-014

3.72e-014

3.44e-014

3.19e-014

2.96e-014

2.74e-014

2.54e-014

2.35e-014

2.18e-014

2.02e-014

1.87e-014

1.73e-014

1.60e-014

1.48e-014

1.37e-014

1.27e-014

1.17e-014

1.09e-014

1.00e-014

9.30e-015

8.60e-015

7.95e-015

7.36e-015

6.80e-015

6.29e-015

5.82e-015

5.38e-015

4.97e-015

4.59e-015

4.25e-015

3.92e-015

3.63e-015

3.35e-015

3.10e-015

2.86e-015

2.64e-015

2.44e-015

2.25e-015

2.08e-015

1.92e-015

1.77e-015

1.64e-015

1.51e-015

1.39e-015

1.29e-015

1.19e-015

1.10e-015

1.01e-015

9.33e-016

8.60e-016

7.93e-016

7.32e-016

6.75e-016

6.22e-016

5.74e-016

5.29e-016

4.87e-016

4.49e-016

4.14e-016

3.81e-016

3.51e-016

3.24e-016

2.98e-016

2.75e-016

2.53e-016

2.33e-016

2.15e-016

1.98e-016

1.82e-016

1.68e-016

1.54e-016

1.42e-016

1.31e-016

1.20e-016

1.11e-016

1.02e-016

9.36e-017

8.61e-017

7.92e-017

7.28e-017

6.70e-017

6.16e-017

5.66e-017

5.21e-017

4.79e-017

4.40e-017

4.04e-017

3.71e-017

3.41e-017

3.14e-017

2.88e-017

2.65e-017

2.43e-017

2.23e-017

2.05e-017

1.88e-017

1.73e-017

1.59e-017

1.46e-017

1.34e-017

1.23e-017

1.13e-017

1.03e-017

9.48e-018

8.70e-018

7.98e-018

7.32e-018

6.71e-018

6.15e-018

5.64e-018

5.17e-018

4.74e-018

4.35e-018

3.99e-018

3.65e-018

3.35e-018

3.07e-018

2.81e-018

2.57e-018

2.36e-018

2.16e-018

1.98e-018

1.81e-018

1.66e-018

1.52e-018

1.39e-018

1.27e-018

1.17e-018

1.07e-018

9.76e-019

8.93e-019

8.17e-019

7.48e-019

6.84e-019

6.26e-019

5.72e-019

5.23e-019

4.79e-019

4.38e-019

4.00e-019

3.66e-019

3.34e-019

3.06e-019

2.79e-019

2.55e-019

2.33e-019

2.13e-019

1.95e-019

1.78e-019

1.62e-019

1.48e-019

1.35e-019

1.24e-019

1.13e-019

1.03e-019

9.40e-020

8.58e-020

7.83e-020

7.15e-020

6.52e-020

5.95e-020

5.43e-020

4.95e-020

4.52e-020

4.12e-020

3.76e-020

3.42e-020

3.12e-020

2.85e-020

2.59e-020

2.37e-020

2.16e-020

1.96e-020

1.79e-020

1.63e-020

1.49e-020

1.35e-020

1.23e-020

1.12e-020

1.02e-020

9.31e-021

8.47e-021

7.71e-021

7.02e-021

6.39e-021

5.82e-021

5.29e-021

4.82e-021

4.38e-021

3.99e-021

3.63e-021

3.30e-021

3.00e-021

2.73e-021

2.48e-021

2.26e-021

2.05e-021

1.86e-021

1.69e-021

1.54e-021

1.40e-021

1.27e-021

1.16e-021

1.05e-021

9.53e-022

8.66e-022

7.86e-022

7.14e-022

6.48e-022

5.89e-022

5.35e-022

4.85e-022

4.40e-022

4.00e-022

3.63e-022

3.29e-022

2.99e-022

2.71e-022

2.46e-022

2.23e-022

2.02e-022

1.83e-022

1.66e-022

1.51e-022

1.37e-022

1.24e-022

1.12e-022

1.02e-022

9.22e-023

8.36e-023

7.57e-023

6.86e-023

6.21e-023

5.63e-023

5.10e-023

4.62e-023

4.18e-023

3.79e-023

3.43e-023

3.10e-023

2.81e-023

2.54e-023

2.30e-023

2.08e-023

1.88e-023

1.70e-023

1.54e-023

1.39e-023

1.26e-023

1.14e-023

1.03e-023

9.32e-024

8.43e-024

www.qimpro.com

Page 2 of 2

SIGMA TABLES

ZST

PPMLT (-1.5σ)

CpkLT

ZST

-6.0 -5.9 -5.8 -5.7 -5.6 -5.5 -5.4 -5.3 -5.2 -5.1 -5.0 -4.9 -4.8 -4.7 -4.6 -4.5 -4.4 -4.3 -4.2 -4.1 -4.0 -3.9 -3.8 -3.7 -3.6 -3.5 -3.4 -3.3 -3.2 -3.1 -3.0 -2.9 -2.8 -2.7 -2.6 -2.5 -2.4 -2.3 -2.2 -2.1 -2.0 -1.9 -1.8 -1.7 -1.6 -1.5 -1.4 -1.3 -1.2 -1.1 -1.0 -0.9 -0.8 -0.7 -0.6 -0.5 -0.4 -0.3 -0.2 -0.1 0.0

1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 1,000,000 999,999 999,999 999,998 999,997 999,995 999,991 999,987 999,979 999,968 999,952 999,928 999,892 999,841 999,767 999,663 999,517 999,313 999,032 998,650 998,134 997,445 996,533 995,339 993,790 991,802 989,276 986,097 982,136 977,250 971,284 964,070 955,435 945,201 933,193

-2.5 -2.5 -2.4 -2.4 -2.4 -2.3 -2.3 -2.3 -2.2 -2.2 -2.2 -2.1 -2.1 -2.1 -2.0 -2.0 -2.0 -1.9 -1.9 -1.9 -1.8 -1.8 -1.8 -1.7 -1.7 -1.7 -1.6 -1.6 -1.6 -1.5 -1.5 -1.5 -1.4 -1.4 -1.4 -1.3 -1.3 -1.3 -1.2 -1.2 -1.2 -1.1 -1.1 -1.1 -1.0 -1.0 -1.0 -0.9 -0.9 -0.9 -0.8 -0.8 -0.8 -0.7 -0.7 -0.7 -0.6 -0.6 -0.6 -0.5 -0.5

0.0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1.0 1.1 1.2 1.3 1.4 1.5 1.6 1.7 1.8 1.9 2.0 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 4.0 4.1 4.2 4.3 4.4 4.5 4.6 4.7 4.8 4.9 5.0 5.1 5.2 5.3 5.4 5.5 5.6 5.7 5.8 5.9 6.0

PPMLT (-1.5σ) CpkLT 933,193 919,243 903,199 884,930 864,334 841,345 815,940 788,145 758,036 725,747 691,462 655,422 617,911 579,260 539,828 500,000 460,172 420,740 382,089 344,578 308,538 274,253 241,964 211,855 184,060 158,655 135,666 115,070 96,801 80,757 66,807 54,799 44,565 35,930 28,716 22,750 17,864 13,903 10,724 8,198 6,210 4,661 3,467 2,555 1,866 1,350 968 687 483 337 233 159 108 72 48 32 21 13 8.5 5.4 3.4

-0.5 -0.5 -0.4 -0.4 -0.4 -0.3 -0.3 -0.3 -0.2 -0.2 -0.2 -0.1 -0.1 -0.1 0.0 0.0 0.0 0.1 0.1 0.1 0.2 0.2 0.2 0.3 0.3 0.3 0.4 0.4 0.4 0.5 0.5 0.5 0.6 0.6 0.6 0.7 0.7 0.7 0.8 0.8 0.8 0.9 0.9 0.9 1.0 1.0 1.0 1.1 1.1 1.1 1.2 1.2 1.2 1.3 1.3 1.3 1.4 1.4 1.4 1.5 1.5

View more...

Comments

Copyright ©2017 KUPDF Inc.
SUPPORT KUPDF