SITHKOP004 Develop Menus For Special Dietary Requirements

 

SITHKOP004 Develop Menus For Special Dietary Requirements Situaons 1 Set up a menu or supper plan for a 20-year 20-year-old -old expert football player, player, indicate the kinds of nourishments and dinners they ought to burn-through and the sorts of  nourishments they ought not eat, and express the causes and advantages. On in any event one dish, do a day by day divide cost. Time for players to eat is truly signicant, implying that they have devoured the principle dinner for about 90 minutes or two hours before they pracce or play a game to ensure that they truly ll themselves with sugars and protein. And aerward the circumstance just in the wake of preparing, which is inside 30 minutes of  geng in uid, starches to absorb and protein for muscle development and xing. For suppers and snacks themselves, it is essenal to give the ideal mix of starches, protein and fat. They might want not to make the heap of starch excessively substanal. They accept that this is where people confound, where players need masses of individuals.      

Some instances of nourishments high in protein and calories: (718 calories per 100g) Nuts and Seeds (Macadamia Nuts) (590 calories per 100 g) (Peanut Buer) (598 calories per 100g) Chocolate (Dark 70-85 percent Cacao) (160 calories/100g) (358 calories per 100 g) (Beef Brisket, Cooked).

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfas Ham and Mul-grain Baked Spinach Mix the So fried Turkish t omelee of bread avocado, and vegetarian eggs burger the fungus pumpkin pumpkin pump kin and crepes omelee with soup eggs with and the Green beetroot Sweet tomato avocado Smoothy relish potato Roasted Honey hash, llet of  toasted apple Porridge Scramble Tuna, Scky Sc ky loa loaf  f  spinach salmon cinnamon with eggs and avocado of malt and sa sala lad d and served ser ved wit with h granola Quinoa brown with Thai scrambled pest pesto o sauc sauce e bread Burr rrit ito o wi with th Mu Mu n of  oatmeal squash eggs. mixe mi xed d wi with th Bu avocado

Smoked

and an d cu curr rryy

 

Friata salmon and an d to toas astt avocado

green beans.

Perfect Greek Blueberry, black-bean Sweet Black yoghurt coconut salsa pota po tato to an and d chocolate, pineapple and Pancake of  and banana tart onion Gre pineapple Greek ek yog yogurt urt granola Quinoa smoothies and rye Fruit Juicy with mixed Smoothie bread. Mixed Bananas Guavas berries Banana berries and an d ap apple ple Strawberry. and milk smoothies smoothie Sr-fried praw pr awn n wi with th Tuna, Beetroot, Beetroot vegetables Bolognese Thai asparagus chicken and and serve spaghe prawn, and an d wh whit ite e and pota potato to chicken with wi th br brow own n ginger and bean salad salad Lasagne potato rice.

Lunch

Snack

Ftomato eta and spring salad onion sr- Honey Mexican Big Pancake omelee fry muesli with Hot Beef   cheeseburger Bean Be an and with wit h Gre Greekekraspberries and Rice and chips smoked Vegetable Warm yoghurt, and leg ham tagine blueberries, chicken hazelnuts Strawberry Cranberry soup with and banana. salad and and raspberry chickpeas Stea St eakk an and d raspberry smoothie Cheese Ham, cheese and raisin Tu Tuna na and seeded and an d ap appl ple e Steak and tom tomat ato o turkey and brea bread d with Chocolate smoothie. Burrito Chocolate avocado mixed omelee brownie cake milkshake wrap with wi th br brow own n salad Apple juice Mixed with and mango bread berries protein Dried fruit Oranges  juice smoothie Aprico Apr icott an and d  juice peach Pineapple Ce Cere real al wi with th Dried nuts Blueberry Oats Sweet Dried and mango almond with porridge potato fruits Apples and Greek salads milk. brownie avocado Dark Avocado yogurt Yogurt Banana or chocolate Peanut and tuna Mango juice Water avocado buer with sushi Orange melon and Almond brown  juice. Water milk Apple juice passion bread fruit

Pineapple

 

Water Roasted chicken, sweet pota potato to Large wedg we dges es an and d pizza

Cauliower Chicken soup. Caesar salads Pesto pasta

Dinner

and mango

Thai green Salmon, curry cu rry wit with h tofu and scallop Beeff ste Bee steak ak broccoli on and prawn with with Mul-grain broccoli brown rice mushroom Salmon chicken, spaghe Quinoa sauce Beef Be ef s srr- fr fryy l lle lett wi with th Lasagne asparagus and sausage and veggie with eggs salsa salad and peas. meatballs. salad Mash Chicken noodles potato Mixed noodle Thai spic spiced ed Chicken with Banana Pes estto pa past sta a be bean an an and d soup turkey tur key an and d rice and and Chicken with wit h roa roaste sted d brown quinoa pea pe as, corn blueberry Caesar Banana chickpeas rice on the cob wae salad with Avocado, Strawberry Guavas Greekappl ap ple e an and d Ma Mang ngo o an and d Mixed Apple juice with Greek juice yogurt mango pineapple berries smoothie.  juice

yogurt smoothie

smoothie smoothie

Spaghe Bolognese Ite Specicaon m

poron no: Weight Cost kg/l/Unit kg/l/Unit

1

onion

1.000

each

$0.50

2 3

0.100 0.200

kg kg

$10.00 $3.50

0.500

kg

$11.20

kg

$5.60

5

garlic olive oil lean minced chicken dried herb

4 per Actual cost eac $0.50 h kg $1.00 kg $0.70

0.020

l

$17.00

$0.34

6

tomatoes

3.000

each

$1.00

7 8 9 10 11

celery carrot tomato paste black pepper pasta

0.030 0.300 0.300 0.050 0.600

l kg kg kg kg

$8.00 $5.00 $10.00 $20.00 $5.00 Total Cost Poron Cost

l eac h l kg kg kg kg

4

beef

or

Feedback form: Meal plan for Football player 20 years old

$3.00 $0.24 $1.50 $3.00 $1.00 $3.00 $21.88 $5.47

 

YES/N O Yes

Feedback form 1 ( from customer)

1. Do you agr agree ee with with the the qual quality ity of of the the meals meals provi provide de 2. Are you happy with the informaon put on the Yes menu 3. Do you like the dessert on the menu Yes 4. The food tasty and avorful 5. The food provides enough energy 6 The meal plan enough nutrion for body

No Yes Yes

Feedback form 2 ( from service sta) Ye s Ye s

1. The menu is suitable for a football player 2. The menu has a good variety of food

N o

3. The food had presented nice 4.

The

menu

is

serve

with

temperature( hot/cold/warm) 5. Do you think the breakfast has serve nice

the

good Ye s Ye s

Scenarios 2 Set an everyday pracce or dinner plan for the instance of a Muslim, express the sorts of food and food they ought to burn-through and the kinds of food they ought not eat, and express the reasons and advantages. Charge half of the cost on a daily basis on at least one meal.

Lamb, chicken, sh, eggs, vegetables, fruit and milk products contain one or more of the following ingredients. It does not contain pork, alcohol or beef and is not halal-cooked. Monday Tuesday Wednesday Thursday Friday Saturday Sunday Eggs Ric ice e wit ith h Breakfas dropped in Lenls, Ground Grou nd Beef  Fried Fri ed Goa Goatt Toma Tomato to base Fried Okra Eggs curry t an Onio ion n served with of all sorts Brains chutney base a Tamarind Lunch Meatballs Fried Fried Beef Ch Chil ilii fr frie ied d Khmer Fried Chicken Fresh in curry Chicken Kale chicken spicy sp icy sou soup p with ginger Spring with beef  Rolls Rol ls wit with h Soup So up wi with th Turmeric Omelee With Fried Tofu Prawn Oxtail Noodle Fried with bean and Fried ied Mi Mixe xed d Steamed Vegetable sprout and Peanut Fried spring Fr Fried Fr ied Bee Beef  f Ro Roll llss wi with th Vegetable with green

 

sauce

with Pepper sauce

peanut sauce Fruits

Tuna seafood with seafood With Sea Food, Tom Fruits

Deep Cooked Beeff wit Bee with h Bread

vegetable Omelee

Yam

Dinner

Chicken biryani

Frie ried Mix Mixed seafood

Garlic mustard sh llet

Veg Vegetable

Pesto chicken and pumpkin spaghe

Beha fry

with

Fruits Rosemary lamb la mb sh sha ank Buer braised in chicken on Lamb pilaf  red wine rice with mash potato poron no:

Item

Specicao Weight n kg/l/Unit

1

onion

2 3 4 5

per Actual cost eac h kg kg kg l eac h eac h kg

each

$0.50

garlic 0.100 olive oil 0.200 spring onion 0.050 broccoli 0.020

kg kg kg l

$10.00 $5.00 $4.00 $2.00

6

tomatoes

2.000

each

$1.00

7

celery

0.030

l

$1.00

8

carrot

0.200

kg

$5.00

9 10 11

white sh squid prawn

0.300 0.500 0.500

kg kg kg

$10.00 kg $20.00 kg $20.00 kg Total Cost Poron Cost

Feedback form: Meal plan for a Muslim People

Feedback form 1( from customer) 1. The menu has a wide range of items

YES/N O Yes

1.000

Cost kg/l/Unit

4

$0.50 $1.00 $1.00 $0.20 $0.04 $2.00 $0.03 $1.00 $3.00 $10.00 $10.00 $28.77 $7.19

 

2. The food is hot and the food is new

Yes

3. The consistency of the food was excellent;

Yes

4. Tasty and tasty stu.

5. The food provides enough energy

No Yes

6 Th The e me meal al pl plan an en enou ough gh nu nutr tri ion on for for Yes body

Feedback 2 (from customer and health support)

Quesons content ( from nutrion guides)

Alway Someme Neve s s r

The men menu u inc includ ludes es a var variety iety of bri brigh ghtt and ara aracv cve e yes colors 2 The menu includes a variety of textures yes 1

3 Th The menu includes a variety of preparaon methods 4 The menu includes of the hot and cold foods 5 The menu includes a variety of avors 6The menu menu inc includ ludes es of of the the garn garnish ishes es for for the men menu u items items 7 The menu includes a variety of choices

yes yes yes

yes

yes

Scenarios 3 Develop a Kosher menu or meal plan, idenfy the types of food and food they should eat, and the types of food they should not eat, and expla explain in the reason reasonss and bene benets. ts. Do at least one dish for a standard serving cost:

Some animals may not be consumed by any stretch of the imaginaon. The substances, organs, eggs and milk of the prohibited creatures are included in this limitaon. Of the creatures that could be eaten, according to Jewish law, fowls and vertebrates must be executed. All blood must be depleted or cooked out of meat and poultry before it is consumed. Some of the permied creatures may not be eaten. Food produced from the soil is permied, but bugs should sll be invesgated (which cannot be consumed). With milk, food should not be eaten (winged ssue of cale and warm-blooded creatures). It is possible to ingest sh, milk, fresh fruit, vegetables and grains containing one or more meat or dairy products. Utensils which have come into contact with meat (counng pots and dishes and other cooking surfaces) may not be used with dairy or the other way around. Utensils that have been presented to non-t food should not be used for legal food. This just applies to where the interacon took place when the food was hot. Grape products produced by non-Jews cannot be eaten. e aten.

 

Monday

Tuesday

Wednesday

Thursday Friday Saturday Sunday Smoked Fried Fri ed egg eggss Baked Poached salmon Latke Mash avocado Polent Pol enta a wit with h and an d che chees es Breakfas eggs in eggs on benedi ben edict ct on wae on to toast ast wit with h feta and potato t avocado brown brown with hot pomegranate scallions pancake boats bread buer tea seeds sliders hollandaise Spicy Arugula beans Creamy Avocado, Coconut and salsa Quinoa Qui noa and spinach tom oma ato and and tofu asparagus black bean Greek salad shakshuka mango salsa curry on salad Grilled rice lamb with Baked Chic Ch icke ken n and Sweet and Braised Lemon brown honey red wine Lunch sour balsamic Baked garlic sugar mustard sauce meatball chicken Dijon lapia glaze chicken on rice salmon Strawberry Pomegranate Almond Challah French toast smoothie Pumpkin and mango Apple and casserole  juice mug cake and smoothie orange cinnamon mun on toast Slow Slo w coo cookk Garlic and Grilled beef chuck Braised Pest Pe sto o pa past sta a ginger Beef pot Spi Spicy cy chi chicke cken n Dinner tuna chicken with chicken chic chicken ken srroast breast with mash steaks fry on rice potato Braised Chicken

Item

poron no: Specicaon

Weight kg/l/Unit

Cost kg/l/Unit

2 3 4 5

skinless, boneless 1.000 chicken garlic salt 0.050 onion 0.200 olive oil 0.050 balsamic vinegar 0.020

6

spring onion

1.000

each

$2.00

7

black pepper

0.050

kg

$20.00 Total Cost Poron Cost

1

4 per Actual cost

kg

$0.50

kg

$0.50

kg kg kg l

$10.00 $5.00 $5.00 $2.00

kg kg kg l eac h kg

$0.50 $1.00 $0.25 $0.04 $2.00 $1.00 $5.29 $1.32

 

Feedback form: Meal plan for person with kosher disease

Feedback form 1( from customer and health supporter) 1. The food gives enough energy

YES/N O Yes

2. The menu has a decent assortment of things

Yes 3. The nature of the food was incredible

Yes

4. The food is scrumpous and tasty

No

5. Representaves are understanding when taking your

Yes

request 6. My food request was right and complete

Feedback form 2 ( from customer) Do you like the items on the menu

No

Answer Yes, I do but I hope you can make it more and put more vegetable on the menu. Yes, It is.

Does the food taste nice? How do you think about the quality of  I think it is really good. the food How do you think about the garnishes It looks really aracve and colourful. for the menu items

Scenarios 4 Establish a menu for people with celiac disease (gluten-free), dene the kinds of food and food they can consume, and the types of food they should not eat, and include explanaons and benets. Do at least one dish at the standard cost of serving.

That is unfavorably sensive or mustered to gluten (a protein of wheat, grain, oats, or rye). It incl in clud udes es at le leas astt on one e of th thes ese e x xin ings gs:: mi milk lk pr prod oduc ucts ts,, fr fres esh h fr frui uits ts,, mi mixe xed d gr gree eens ns,, fr fres esh h ingredients, sh, lean meats and rice. It does not include bread, sauces, spaghe, custard, cookies, chocolates, rolls or wafers. Monday Tuesday Wednesday Thursday Spinach and Breakfas Berries and Gluten-free Gluten-free roasted t hot cereal wae bagels tomato omelee

Friday

Snack

Peanut

Crackers Hard boiled Dr Dried

Tropical

Saturday Sunday

Sausage and Burrito mushroom mun

Smoked salmon and cream cheese on bagel

Granola Peanuts

and

 

snack

Lunch

Snack

Dinner

Snack

eggs

apricot and yogurt apricot almonds parfait

Turkey chil ch illi li an and d Taco Ta co sa sala lad d Fa Fala lafe fell corn bread

buer cookies

Popcorn balls

vanilla vani lla ic icee- Cookie trues cream

5

iceberg leuce

1.000 each

$4.00

6

fresh capsicum

2.000 each

$2.00

Specicaon

Dried fruits

4

3 4

2

chia puddings

poron no: Weight kg/l/Unit lean ground beef 1.000 kg taco se sea aso soni nin ng 0.100 l mix chilli beans 0.020 kg French dressing 0.080 l

1

Turkey leuce wrap

Lemongrass Tuna beef salad salads

raisin Mediterranean quinoa salad

Mixed Peanuts Popcorn Mixed Stued berried buer bu er and and Cereal Nachos and an d st stri ring ng nuts quesadilla smoothie banana cheese Balsamic chicken Pork loin glaz gl aze e wi with th Baked Stea St eakk wi with th Salmon with wit h ga garlic rlic Mac and mushroom pasta yams and glaze glazed d with Tofu sr-fry and cheese lasagne zucchini honey Garlic rosemary mashed cauliower Peanut Low fat Coconut Dark choc chocolat olate e

Taco salad

Item

buer an buer and d bars apple slices

$10.00

kg

Actual cost $10.00

$10.00

l

$1.00

$5.00 $10.00

kg l

$0.10 $0.80

eac $4.00 h eac $4.00 h

Cost per kg/l/Unit

7 Total Cost Poron Cost Feedback form: Meal plan for person with coeliac disease

Feedback form 1

YES/N O

$19.90 $4.98

covered almonds

 

1. The food gives enough energy

Yes

2. The menu has a decent assortment of things

Yes

3. The nature of the food was fantasc

Yes

4. The food is delectable and tasty

No

5. Workers are understanding when taking your

Yes

request 6. My food request was right and complete

No

Feedback form 2 1. Do we need storage more ingredients

Ye s N o

2. Do we has a lot of suppliers at moment 3. Enough sta to do the meal plan

Ye s

4. Or Orde deri ring ng fo food od is ea easy sy to pr prep epar are e in this this Ye s season N o

5. The meal plan is easy to implement 6. The menu has a good variety of items

Ye s

Scenarios 5 On a low-fat diet, create a schedule or meal plan for a man, state the types of food and food he or she should consume, and the types of food he or she should not eat, and state the causes and benets. Do a daily serving fee on at least one tray.

To mo more re re read adily ily de deal al wi with th th the e we weig ight ht,, ch chol oles este tero rol, l, st star arch ches es an and d ca calo lori ries es,, ea eatt pl plan antt nourishments, (for example, enre grain items, leafy foods) and a limited quanty of lean and low-fat, creature based food sources (meat and dairy items). To reduce their use of unfortunate food, this is recommended. Margarine, curds, egg whites, bubbled rice, potatoes, lean hamburger, sh, whole grain bread, oats and fresh organic items are used in at least one of the corresponding xtures. Food should be avoided:  

It does NOT contain milk, egg yolks, cream, fat, buer, or fay meat. Limit the maximum consumpon of oils and fats.

 

 



Stop buer, margarine, shortening, lard, coconut and palm oils. If they are homemade or low-fat ingredients, limit mayonnaise, salad dressings, gravies and sauces. Chocolate Limit. Monday

Tuesday

Wednesday Thursday

Friday

Saturday

Sunday

Wholegrain Fruits Mulgrain Coage toas to astt wi with th Wholegrain 3 sl slid ides es of cereal cheese, cereal cer eal wit with h avocado cereal cer eal wit with h raisin toast akes Breakfas Skinny milk hon honey ey and skinny milk and skinny milk t banana banana Skinny milk poached Tinned Strawberry with brown Peaches smoothie eggs eg gs,, gr griill apricot smoothie bread Banana tomato Salmon Salmon and Wholemeal Chicken, Tuna with potato avocado pit ita a wrap leuce and Ham, Pumpkin green salads cake, sushi with mayo chees ch eese e and and wrap Lunch spinach roasted sandwich salad chickpea with beef  Low-fat sandwich Hot salad chocolate Low-fat sweetcorn yogurt with skinny Green salad yogurt salad milk Low-fat Can of tuna Greek 2 boiled Dried with wit h who whole le Vegetable Snack yogurt Almonds Fresh fruits eggs apricot wheat scks topped crackers with oats Sweet Grilled pota po tato to an and d Tofu, lemon asparagus vegetable Spaghe and bean chicken Salmon steak, and chickpeaand Lean potato and bolognaise Chicken, wrap sala lad d wi with th cashew salad steam rock ro cket et an and d Green wholemeal sr-fry with Dinner Green vegetables leek risoo salad bread hokkien Low-fat salad noodles yogurt yogu rt with Fruit Peaches Low-fat Low-fat Low-fat rockmelon plaer yogurt yogurt yog urt wit with h Banana ice-cram mixed smoothie with apple berried Muesli

Salmon salad

Item

and

chickp kpe ea

poron no: Specicaon

Weight kg/l/Unit

Cost kg/l/Unit

4 per Actual cost

 

1

red onion

1.000

each

$0.50

2 3

chickpea red radishes Lebanese cucumber

0.500 0.050

kg kg

$10.00 $4.00

eac $0.50 h kg $5.00 kg $0.20

0.200

kg

$5.00

kg

5

baby spinach

1.000

each

$1.50

6 7

salmon lemon

0.500 0.050

kg kg

4

Feedback form: Meal plan for person with low fat diet YES/N O

Feedback form 1 (from customer)

Yes No 1. The food provides enough energy 2. Were the food delicious Yes Yes 3. The quality of the food was excellent 4. The food is tasty and avorful No Yes 5. Do you like the avor on the main meals? 6. Were your food order was correct and No complete?

Feedback form 2 ( from sta) 1. Do we need storage more ingredients

Ye s N

2. Do we has a lot of suppliers at moment Ye 3. Enough sta to do the meal plan s 4. Or Orde deri ring ng fo food od is ea easy sy to pr prep epar are e in th this is Ye season s

N o

5. The meal plan is easy to implement 6. The menu has a good variety of items

Scenarios 6

o

Ye s

$1.00

eac $1.50 h $25.00 kg $12.50 $5.00 kg $0.25 Total Cost $20.95 Poron Cost $5.24

 

Build up an everyday pracce or feast plan for a veggie lover vegan, express the sorts of  nourishments and suppers they ought to devour and the kinds of nourishments they ought not eat, and express the reasons and advantages. With the ordinary segment rate, do at any rate one dinner.

It is typically herbal and spicy and combines the spices of the Indian subconnent. One or both of these ingredients were new fruit, all kinds of vegetables. It does not contain any sort of beef, sh or eggs or included: dairy products. Monday

Tuesday Wednesday Thursday

Cinnamon Breakfas apple t oatmeal

Fruit cereal

Oatmeal with fruits

Saturday Sunday Leuce, Pears and tomato, Costa Rican banana avocado Oatmeal beans bea ns wit with h and with fruit brown rice Almond mushroom milk wraps Sr-fried chines

Lunch

Pumpkin Cauliower soup with Tha Thaii bee beef  f soup with Chickpeas wholemeal salad mulgrain salad roll bread bread

Snack

Apple Popcorn Slices and capsicum carrots Coconut and hummus wi with th ri rice ce water cake

Friday

leuce Pota Po tato to an and d Balsamic with cauliower zucchini broccoli curry sandwiched and an d to tofu fu wit ith h so soyy sauce

Red pepper hummus Berries with pita and veggies

Oranges Banana and raisins

Zippy Dinner

Barbeque Portobello’s Lenl mushroom archoke with wi th qu quin inoa oa stew pilaf 

Steamed Sweet Asparagus, yams and Chocolate mousse vegetables bokk ch bo choy oy potato lenl corn and with wi th to tofu fu a and chilli and Mango Man go an and d peas pasta side brown kick kale banana rice

Chocolate mouses

poron no:

Item

Specicaon

1

dark chopped

2

eggs

Weight kg/l/Unit choccolate,

Cost kg/l/Unit

4 per Actual cost

0.300

kg

$10.00

kg

$3.00

3.000

each

$0.30

eac $0.90 h

 

3 4 5 6

Caster sugar cocoa powder thicken cream grated chocolate

0.055 0.005 0.300 0.050

kg kg l kg

$4.00 kg $20.00 kg $5.00 l $10.00 kg Total Cost Poron Cost

Feedback form: Meal plan for a vegan vegetarian:

Feedback form 1 ( from customer)

YES/N O

1. The food provides enough energy

Yes

2. The menu has a wide range of items.

Yes

3. The consistency of the food was excellent;

Yes

No

4. Meat is sweet and tasty.

5. Employees are paent with the order.

6. My order of food was right and complete

Feedback form 2 ( from sta) 1. Do we need storage more ingredients

Yes No

Yes

2. Do we has a lot of suppliers at moment Yes 3. Enough sta to do the meal plan 4. Or Orde deri ring ng fo food od is ea easy sy to pr prep epar are e in this this Yes season 5. The meal plan is easy to implement 6. The menu has a good variety of items Yes

No

No

$0.22 $0.10 $1.50 $0.50 $6.22 $1.56