Shrimp School

Shrimp School

SHRIMP SCHOOL, the first of its kind organized by BL Trade Links i s headed by Sanghamitra Nayak. Sangha mitra has more than 10 years of research related experience in aqua ind ustry with focus in Biotechnology and Probiotics and lately finished Ph.D in Kassetsart University, under Dr Chalor Limsuwan. Shrimp School concept was planned and desig ned for the shrimp industry and to keep this industry sustainab le over the period of time to come in future. Shrimp Industry inception in Indi a was in late 80’s with few MNC’s coming to the industry due to the high export value of the shrimp. Since then and now Shrimp Industry has undergone several ups and downs and revolutionary changes with PL prices soaring as high as TWO rupees and lack of proper infrastructure bu t still great crop in early 90’s until the industry was hit by the dreaded white spot disease. Revolution and education for better and healthy crop introduction of chemicals, antibiotics and use of pesticides for controlling pathogens and carriers led the i ndustry to grow with demand of shrimp in western countries increasing and the hub of the shrimp industry confi ned to South East Asia. Diseases in any livestock industry have been the biggest challenge for continued and sustainable crop. The same has been the biggest challenge for shrimp industry’s growth but farmers started living with the problems and how to survive and have a successful crop. Economic slowdown in west had a great i mpact on the shrimp industry where peopl e in the west decided to eat less and reduce their debts, exports slowed down and India became non-competitive as black tiger shrimp production prices is higher as compared to white shrimps and other SEAsia countries shifting to white shrimps in early to mid-2000. India seeing the threat of losing the business compl etely and a high foreign income started to re-evaluate bringi ng the white shrimps and a pilot project started with only two hatcheries and later has been introduced in Indian waters commercially in 2009 with lot of regulations and controlling agency looking into over expansion and killi ng the natural black tiger industry. Intensification and over production from the same water spread area with concepts of multiple harvesting led to over  stocking and similar model was followed in Indi a where few farmers started even reaping almost 20.0mts/ha. SPF brood stock import regulations led to use of farm reared brood stock by few people in many countries as well as India as the need of PL’s increased with high stocking and multiple crops and harvest. Inbreeding leading to exposure and challenging genetics of broodstock and PL quality issues leading to new diseases. High harvest and again the hike in price with now lack of new concepts and technologies started taking short cuts in shrimp farming and this has led to land in a scenari o with dreaded diseases which are to a large extent on poor manag ement. Early Mortality Syndrome(EMS) the dreaded diseases disea ses which started in China and has travelled to all countries in the region has parked its base now in India which has been official ly confirmed. Majority of the deaths in early months when have been analyzed has seen only less than 20% impacted by the so-called bug Vibrio parahaemolyticus but the bigger problem has been the white spot virus which has been seen in more than 50% of the mortalities and the remaining can be co-related to poor management of shrimp pond . Understanding, the above facts and witho ut having a solution for EMS and WSSV, WSSV, at least 50% of the mortalities can be Notes: avoided by proper Shrimp Pond Management Practices. Shrimp School intends and has brought in speakers for the first time under one platform who from their varied long experience will share on making maki ng the management practices prac tices more robust and take BACK TO BASICS which we by the evoluti on of time has been sidelined or forgotten. Shrimp School will continue this in each year with new concepts and need of the industry and already has got the attention of people of other nations requesting to host similar event in other countries such as Vietnam and Indonesia.

SANGHAMITRA SANGHAMIT RA NAYAK NAYAK 1

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Programme Details of 22 Nov 2013 Time

Duration

Topic

Speaker

 

Morning Session 8:00 8:30 8:50 9:35

– – – –

8:30 8:45 9:30 10:15

30 15 40 40

mins mins mins mins

10:20 – 10:40 10:45 – 11:25 11:30 – 12:10 12:10 – 12:50

20 40 40 40

mins mins mins mins

12:50 13:35 14:20 15:00 15:20

40 40 40 20 40

mins mins mins mins mins

- 13:30 – 14:15 – 15:00 – 15:20 – 16:00

16:05 – 16:45 16:50 – 17:30 17:35 onwards 19:30 onwards

40 mins 40 mins

Registration Introduction to Shrimp School Shrimp hatchery – Today and Beyond The Importance of shrimp broodstock and PL quality forsuccessful shrimp farming Coffee Break Shrimp Culture – Today and Beyond Shrimp Culture in Latin America Lunch Break  Af ter no on Ses si on Diseases management Discussion on EMS How to get good start in shrimp farming Coffee Break Nutrient profile of Black tiger and White shrimp Probiotics Application and Need Or   Evil for Shrimp Culture Discussion Non-formal Interaction followed by Cocktail Dinner

–   Ramakanta Nayak Ravi Kumar Yellanki Dr.Dean Akiyama –   Dr.Manoj Sharma Dr.Dagoberto Sanchez

Dr.Chalor Limsuwan –   Dr. Pornlerd Chanratchakool –   Dr.Orapint Jintasataporn Dr.Matheiu Castex –   –  –  

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Contents

- Shrimp hatchery – Today and Beyond: Ravi Kumar Yellanki ................................................... 5 - The Importance of shrimp broodstock and PL quality for successful shrimp farming: Dr.Dean Akiyama ............................................................................................................................... 11 - Shrimp Culture in Latin America: Dr.Dagoberto Sanchez ............................................................ 20 - Shrimp Culture – Today and Beyond: Dr.Manoj Sharma ......................................................... 26 - How to get good start in shrimp farming: Dr. Pornlerd Chanratchakool ................................47 - Probiotics Application and Need Or Evil for Shrimp Culture:

Dr.Matheiu Castex ....61

- Nutrient profile of Black tiger and White shrimp: Dr.Orapint Jintasataporn ...................... 76 - Diseases management: Dr.Chalor Limsuwan ................................................................................... 91

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Role of shrimp hatcheries in the changing environment Mr.Ravi Kumar Yellanki Managing Director Vaisakhi Bio-marine

 Ab ou t t he Speak er:

Mr.Ravi Kumar Yellanki is Managing Director of Vaisakhi Bio-Resources (P) Ltd and Vaisakhi BioMarine (P) Ltd, the leading shrimp hatchery operators in India. Mr Yellanki is Secretary of the All India Shrimp Hatcheries Association and Vice President of the Society of Aquaculture Professionals. H e is also Visiting Faculty at IIT Khargpur in India.

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The Importance of shrimp broodstock and PL quality for successful shrimp farming Dean M Akiyama David A Leong Hung Chu Cheng Shrimp Improvement Systems, India

 Ab ou t t he Speak er:

Dr Akiyama graduated from the University of Hawaii with a BS in Marine Zoology and a MS in Fish Diseases. He received his Ph.D from Texas A&M Univeristy in Nutrition. Currently, he is the Managing

Notes: Director, Shrimp Improvement Systems and has contributed a lot to the industry and was instrumental in guiding the mineral requirement in shrimp as early as 1990’s published by NRC.

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Shrimp Culture in Latin America

Dr Dagoberto Sanchez Global Technical Manager, NOVUS International

 Ab ou t t he Speak er:

Dr.Dagoberto (Global Nutritional Research Manager, NOVUS International) is a Master in Mariculture and has a PhD in Nutrition in U.S. and M.B.A. in Peru. Dr . Dagoberto has multifunctional experience in aquatic nutrition, aquatic feed manufacturing (shrimp, marine and fresh water fishes), sales and institutional relations and management skill for the integral consolidation of business. He has had a 20 year career  in aquaculture nutrition.

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BMP in shrimp farming - Today and Tomorrow Dr. Manoj M. Sharma Managing Director Mayank Aquaculture Private Limited.  Surat, Gujarat State, India

 Ab ou t t he Speak er:

Dr.Manoj, Director, MAYANK AQUACULTURE PVT LTD is a PhD who he started his career as a technician in a small aqua farm near Surat, Gujarat which led to large number of people taking up shrimp farming. To sustain the success he also initiated group farming and educated the farmers on the importance of Good Management Practices (GMP). He is one of the key architects in the development of sustainable shrimp farming in Gujarat.

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How  to get a good start in shrimp farming ? Dr. Pornlerd Chanratchakool Technical service manager (Aquaculture) Novozymes

 Ab ou t t he Speak er er::

He obtained his Ph.D at Sterling in 1992. In his present role working as Technical Technical Manager in Novozymes N ovozymes since 2007 with wit h key focus on product development for soil and water management, he is responsible for rendering training and running experiments in local conditions in all Asian countries and works closely with local technical people in exhibiting culture with the use of probiotics. He has co-authored several books focusing on Aquatic  Animal  Anim al Heal Health. th.

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Probiotic Application for effective and sustainable Shrimp farming Dr Mathieu Castex Technical Head, Lallemand Animal Nutrition

 Ab ou t t he Speak er:

Dr. Castex has a strong background in probiotic applications for fish and shrimp and is currently a project manager in the Aquaculture & yeast derivatives section of Lallemand Animal Nutrition. Dr Mathieu

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Castex is a direct contributor in more than 15 international scientific projects related to probiotics & prebiotics applications in Aquatic species as well as more fundamental aspects aiming at uncover the role of the microbiome on gut health and beyond, and its interference with nutrition.

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Nutrient profile of Black tiger and White shrimp Dr Orapint Jintasataporn Asst. rofessor, Kasetsart University

 Ab ou t t he Speak er:

Dr Orapint completed her BS in Fisheries Science and a Ph.D in Animal Science. She has 15 years of  experience in aquaculture research and development with a specialt y focus on aquaculture feeds and nutrition and aquaculture management, Dr Orapint is regularly involved on several research projects related Notes:to the animal nutrition and animal needs.

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Disease Management Dr Chalor Limsuwan Asst. Professor, Aquaculture Business Research Center, Faculty of Fisheries Kasetsart University

 Ab ou t t he Speak er:

Dr.chalor has immense experience in the field and has done a lot of work on pathology. He is the supervisor of Board of Trade of Thailand (Fisheries and Fishery Industry) since 2005 and has published more than 200 papers on various aspects of Shrimp and fish diseases and their farm management.

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