Rubric For Table Settings and Napkin Folds

Name____________________________ Name__________ _________________________________Period__ _______________Period_________________ ________________________Date____ _________Date______________________ __________________________  ________  

Rubric for Table Setting and Napkin Folds Task Description: Student will will act as host or hostess during lab.   Set table appropriate appropriately ly for meal meal being served with correct place setting for each member member of the group group   Fold two different napkins o  Napkins should be pressed and starched o  Napkin folds are accurate and crisp o  Napkins should stand stand or lay properly on the table 

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t

Description for Level 4 h gi

Criteria e w

Table

50%

Setting

Napkin Fold #1

Napkin Fold #2

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Napkin design creative and appropriate   Napkin pressed and starched   Napkin folds are not not   accurate and crisp   Napkin stands or lays properly on table

  Napkin

des design ign creative and appropriate   Napkin is not pressed or starched   Napkin folds are not accurate and crisp limp mp on the   Napkin is li table

  No

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Napkin design design creative creative and appropriate   Napkin pressed and starched   Napkin folds are accurate and crisp   Napkin stands or lays properly on table 

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25%

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Napkin pressed and starched   Napkin folds are accurate and crisp   Napkin stands or lays properly on table

 Assignment Score Score ______________

Table se setting tting is lacking one item for meal being served

  Table decoration is appropriate

  and Napkin design design creative creative appropriate

Description for Level 1   Table

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setting is complete complete and correct for meal being served

Description for Level 2   Table

  Table

  appropriate Table decoration and is appealing   appealing

25%

Description for Level 3

  Napkin design creative and appropriate   Napkin pressed and starched not     Napkin folds are not accurate and crisp   Napkin stands or lays properly on table

setting is lacking three items for meal being served

  Table simpledecoration is

  Napkin des design ign creative and appropriate

setting is no nott correct for meal being served

  No table decoration evident napkin fold evident

  No napkin fold evident

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Napkin is not pressed or starched   Napkin folds are not accurate and crisp Napkin is limp on the table

+  Beyonder/Bonus ______________

=  Final Score ________________

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