Research Chapter 3

CHAPTER III RESEARCH METHOD AND PROCEDURE

This chapter deals with the procedures and methods that were used in the study. This briefly discusses the research design, data gathering procedure and the construction of the model. RESEARCH DESIGN

This study entitled “Aloe Vera, Avocado and Papaya as components of Hand Sanitier! is an applied research that aims to solve problems related to hygiene and sanitation through the use of organic materials. As "almorin #$%&%' stated, applied research is the type of research that involves see(ing new applications of the scientific (nowledge to the solution of a problem such as the development of a new system or procedure, new device, or new method in order to solve the problem. )n this type of research, the problem is identified a new system or new method is applied in order to solve the problem. *n the other hand, e+perimental type of research is conducted in the study. The e+perimental method was employed in this study for it aims to (now the potential uses of Aloe Vera, Avocado and Papaya as components of hand sanitier. Data Gathering Procedure

+perimentation was the main tool used to gather data. )t was conducted between the two variables, namely- Aloe Vera, Avocado and Papaya, the independent variables, and the efficacy of the hand sanitier as the dependent variable. The

researchers will record and evaluate the data to e+amine the long term effectiveness of this product. *n the data gathering procedure, laboratory e+perimentation was done. The researchers used this data gathering procedure because the s(in can be tested observed and a standard setup for all the results. )n gathering the data, the researchers used all the available resources and references that could be found li(e boo(s, P/ files and different websites form the internet. These sources are important because they contain essential information about the study. Preparation of the Output

The procedures for the production of the output followed the phase of planning, data gathering and e+perimentation. The formation of the hand sanitier from Aloe Vera, Avocado, and Papaya is considered in planning for the production of sanitier.  After the planning planning was the the construction construction of the model. model. The things needed needed were 01 Evauation of the Stud!

 This part of the study presents the ways on how to evaluate the study using different procedures while conducting the study and the e+perimentation.

This study is to test the hand sanitier made from Aloe Vera, Avocado and Papaya .This was upon observing the effectiveness of the product on laboratory to get better results. This evaluation of the study analysed what is there in Avocado, Aloe Vera and Papaya that is capable of or aids in (illing bacteria on hands. )t is also to (now the effectiveness of the product. The information gathered can be the source for the necessary changes or improvements needed by the product.