Quantity Take-Off Format for Estimating and Costing...
Description
PROJECT NAME DATE BOQ ITEM # BOQ DESCRIPTION
ITEM NAME: J-18 LOCATION:
F&B, Hotel, Culinary and PAGCOR Area
ITEM #
DESCRIPTION
MATERIALS
Nr
H
L
Number of Labor
Units
Number of Days
Total Area to be apply
3
Overhead Cabinet PL-01 Exterior Side Area Thru Cross Section (Front) Area Thru Cross Section (Bottom) Area Thru Door Sides Shelving System S/S Adjustable Track S/S Adjustable Bracket PVC Edging for Adjustable Shelves
4 5 6
Miscellaneous VAT Mark-Up
1
2
7.1 7.2
Total Direct Cost Direct Unit Cost
8.1 8.2
Total Selling Cost Selling Unit Cost
ITEM #
DESCRIPTION
PORTION 1
PORTION 2
PORTION 3
MANPOWER Total Area to be Install Carcass Fabrication
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