Proceso de Elavoracion de La Cerveza, Balanse Masa y Energia

April 16, 2018 | Author: Jonathan Brochet Hojas | Category: Beer, Brewing, Foods, Food & Wine, Fermented Drinks
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Descripción: balance masa y energia de la cerveza artesanal...

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ADMINISTRA CIÓN Y NEGOCIOS

Proceso de Elaboración de la cerveza Balance de Masas y Energías

NOMBRES: Jonathan Brochet Hoas! "iego #orrea Moraga! $na "íaz Santana y %&is Roas Rivera #$RRER$: 'ngeniería 'nd&strial $S'(N$)*R$: 'ngeniaría de Procesos PRO+ESOR: Jorge Se,-lveda +arias +E#H$:

Proceso de Elaboración de la cerveza

ÍNDICE.

#ontenido 1

INTRODUCCIÓN..........................................................................................................3

2

PROCESO PRODUCTIVO DE LA CERVEZA..............................................................4 2.1

La Cerveza.............................................................................................................4

2.2

Matera! Pr"a! e I#!$"%!....................................................................................4

2.3

Da&ra"a 'e Pr%(e!%.............................................................................................)

2.4

Ma(era'%................................................................................................................*

2.)

+,tra(-# 'e, "%!t%................................................................................................

2.*

E/$,,(-# 'e, "%!t%...............................................................................................0

2.

Se'"e#ta(-#........................................................................................................0

2.0

E#ra"e#t% 'e, "%!t%..........................................................................................

2.

+er"e#ta(-# 'e ,a (erveza...................................................................................

2.1

4

Ma'$ra(-#......................................................................................................1

2.11 +,tra(-#............................................................................................................1 5a,a#(e 'e e#er&6a 7r%(e!% 7r%'$(tv% 'e ,a (erveza...............................................12 4.1

Pr"era !e((-#8 %,,a 'e (r$'%!...........................................................................12

4.2

Se&$#'a !e((-#8 %,,a 'e "ez(,a.........................................................................13

4.3

Ter(era !e((-#8 %,,a 'e (%((-#..........................................................................14

4.4

C$arta !e((-#8 e#ra'%r.....................................................................................1)

4.)

9$#ta !e((-#8 7a!te$rza'%r..............................................................................1*

1

Proceso de Elaboración de la cerveza

1

INTRODUCCIÓN

. La tra#!ere#(a 'e "a!a !e 7r%'$(e e# "ez(,a! :$e (%#te#e# 'ere#te! (%#(e#tra(%#e! ,%(a,e!. La "atera !e "$eve 'e $# ,a'% a %tr% /a;% ,a #,$e#(a 'e $#a 'ere#(a 'e (%#(e#tra(-# e% &r$7% 'e =t%"%!? #tr%'$('%! e# e, !!te"a. E, /a,a#(e 'e "a!a e! $#a e"3?  .42 K&. Ma!a 'e, M%!t% >"4?  .)32 K&. C7 'e ,a Ma,ta >C7 1? 1.*4 K&. C7 'e ,%! A';$#t%! >C7 2?  .204 K&. C7 'e, A&$a >C73?  4.13 K&. C7 'e, M%!t% >C74?  .1 K&.

• • • • •

Te"7erat$ra 'e ,a Ma,ta >T 1?  20 . Te"7erat$ra 'e ,%! A';$#t%! >T 2?  20 . Te"7erat$ra 'e, A&$a >T3?  20 . Te"7erat$ra 'e, M%!t% >T 4?  20 . 1

Proceso de Elaboración de la cerveza

C=,($,%! "ate"=t(%!B



91 .1) K&  1.*4 KK&  >20J20?    92 .131** K&  .204 KK&  >20J20?   93 .42 K&  4.13 KK&  >340J20?   .0K 94 .)32 K&  .1 KK&  >320J20?   .2));



9 .2));J>QQ.0? K







;0< =3./'3>? E, (a,%r 7er''% e! 'e .04;.

'.2 Se$!%a se&&i+: "**a %e mez&*a.

Dat%!B • • • •

• • • •

• • • •

Ma!a 'e, M%!t% O,,a 'e r$'%! >" 1?  .)32 K&. Ma!a 'e ,a Ma,ta >" 2?  3.) K&. Ma!a 'e, A&$a >"3?  11 K&. Ma!a 'e, M%!t% >"4? 1)*.)* K&. C7 'e, M%!t% O,,a 'e Cr$'%! >C7 1? .1 K&. C7 'e ,a Ma,ta >C7 2?  1.*4 K&. C7 'e, A&$a >C73?  4.13 K&. C7 'e, M%!t% >C74?  .1 K&. Te"7erat$ra 'e, M%!t% %,,a 'e Cr$'%! >T 1?  320 . Te"7erat$ra 'e ,a Ma,ta >T 2?  20 . Te"7erat$ra 'e, A&$a >T3?  340 . Te"7erat$ra 'e, M%!t% >T 4?  320 .

C=,($,%! "ate"=t(%!B •









91 )32 K&  .1 KK&  >20J20?    92 3.) K&  1.*4 KK&  >320J20?  .21K 93 11 K&  4.13 KK&  >340J20?   24)2.1K 94 1)*.)* K&  .1 KK&  >340J20?   133.3; 9 133.3;J>Q.21Q24)2.1? K ;0< =2' #,.' >? 10

Proceso de Elaboración de la cerveza

E, (a,%r 7er''% e! 'e 24 3*.4;.

'.# Ter&era s e&&i+: "* *a % e &" &&i+.

Dat%!B • • • •

• • • •

• • • •

1 Ma!a K&. Ma!a 'e, 'e, +,tra'% +,tra'% 12 >" >" 2??   12).24* 00.11 K&. Ma!a 'e L7$,% >" 3?  .313 K&. Ma!a 'e, M%!t% L$7$,a'% >" 4? 213*) K&.

C7 'e, +,tra'% 1 >C7 1? .1 K&. C7 'e, +,tra'% 2 >C7 2?  .1 K&. C7 'e, A&$a >C73?  2.1 K&. C7 'e, M%!t% L$7$,a'% >C7 4?  .1 K&. Te"7erat$ra 'e, +,tra'% 1 >T 1?  340 . Te"7erat$ra 'e, +,tra'% 2 >T 2?  340 . Te"7erat$ra 'e L7$,% >T 3?  20 . Te"7erat$ra 'e, M%!t% L$7$,a'% >T 4?  31 .

C=,($,%! "ate"=t(%!B •









91 12).24* K&  .1 KK&  >340J20?   1*.423 K 92 3.) K&  1.*4 KK&  >320J20?  4.4))K 93 11 K&  4.13 KK&  >340J20?    94 1)*.)* K&  .1 KK&  >340J20?   2*).1)); 9 2*).1));J>1*.423Q4.4))Q? K ;0?

E, (a,%r Ga#a'% !era 'e 03.02*1 K

'.' C!arta se&&i+: e0ria%"r.

Dat%!B 1

Proceso de Elaboración de la cerveza

E# e!te 7r%(e!% !e @a(e 7a!ar 7%r #tr-&e#% ,6:$'% 7ara e#rar. Ma!a 'e, M%!t% L$7$,a'% >" 1?  213.*244 K&. Ma!a 'e, M%!t% r% >" 2?  213.*244 K&.

• •



C7 'e, M%!t% L$7$,a'% >C7 1? .1 K&. C7 'e, M%!t% +r% >C7 2?  .1 K&.



Te"7erat$ra 'e, M%!t% L$7$,a'% >T 1?  31 .





Te"7erat$ra 'e, "%!t% +r% >T 2?  203 . 91 213.*244 K&  .1 KK&  >33J203?   31.)021 K 92 213.*244 K&  .1 KK&  >303J203?  4.4))K 9  KJ 31.)021 K 9 = #1.(/21 >?









E, (a,%r 7er''% e! 'e 31.)021 K Dat%!B Q =m ∗Cp∗∆ T • • •

N2  #tr-&e#% ,6:$'%. T >N2?  2*3  TI >N2?  3 

• •

C7 >#2?  1.4 K&.

31.)021K  "  1.4 K&  >2*3J3?  m=

319.582 kJ 197.6 kJ / kg

=1.61732 kg

La "a!a 'e N 2 a $t,zar e! 'e 1.* K&.

'.( ;!ita s e&&i+: 6 aste!riza%"r. Dat%!B • •

Ma!a Cerveza E"/aza'a >"1?  213.2*4 K&. Ma!a Cerveza Pa!te$rza'a >"2?  213.2*4 K&. 2

Proceso de Elaboración de la cerveza

• •

• •

C7 Cerveza E"/aza'a >C71? .1 K&. C7 Cerveza Pa!te$rza'a >C72?  .1 K&. Te"7erat$ra Cerveza E"/aza'a >T 1?  20 . Te"7erat$ra Cerveza Pa!te$rza'a >T 2?  333 . 91 213.2*4 K&  .1 KK&  >20J20?    92 213.2*4 K&  .1 KK&  >3)0J20?   21.)2 KK&





9 21.)2 KJ  K ;0< 21.(2 >?



E, (a,%r &a#a'% e! 'e 21.)2 K

Dat%!B Q =m ∗Cp∗∆ T • • •

2%  va7%r 'e a&$a. T >N2?  343  TI >N2?  33 

• •

C7 >#2?  2.0 KK&.

123.1*)K  "  2.0 KK&  >33J343?  m=

123.165 kJ 62.4 kJ / kg

=1.97 kg

La "a!a 'e  2% a $t,zar e! 'e 1. K&.

21

Proceso de Elaboración de la cerveza

(

CONCLUSIONES

4a*a&e m5si&" La "a!a t%ta, #&re!a a, !!te"a (%rre!7%#'e aB • • • • • •

.131** K& 'e a';$#t%! 3.)1) K& 'e "a,ta 1.4 K& 'e a&$a .310 K& 'e ,7$,% .04* K& 'e ,eva'$ra Ma!a #&re!a'a t%ta,  21.*3 K&

Ma!a 'e!e(@a'a 7%r e, !!te"aB • • • •

3.131 K& 'e are(@% .* K& 'e re!'$%! 'e ,7$,% .04* K& 'e ,eva'$ra Ma!a 'e!e(@a'a t%ta,  4.)3 K&

Pr"%!&&i+ %e Cerveza < Masa i$resa%a @ Masa %ese&a%a Pr"%!&&i+ %e Cerveza < 21.,#>$ @ '.33(# B$ < 21#., >$

4a*a&e %e eer$9a Eer$9a %e* Pr"&es" < =3./'3>? = 2' #,.'>?  /#./2,1>? = #1.(/21 >?  21.(2 >? Eer$9a %e* Pr"&es" < =2''1(.( >? 22

Proceso de Elaboración de la cerveza

23

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