Proceso de Elavoracion de La Cerveza, Balanse Masa y Energia
Short Description
Descripción: balance masa y energia de la cerveza artesanal...
Description
ADMINISTRA CIÓN Y NEGOCIOS
Proceso de Elaboración de la cerveza Balance de Masas y Energías
NOMBRES: Jonathan Brochet Hoas! "iego #orrea Moraga! $na "íaz Santana y %&is Roas Rivera #$RRER$: 'ngeniería 'nd&strial $S'(N$)*R$: 'ngeniaría de Procesos PRO+ESOR: Jorge Se,-lveda +arias +E#H$:
Proceso de Elaboración de la cerveza
ÍNDICE.
#ontenido 1
INTRODUCCIÓN..........................................................................................................3
2
PROCESO PRODUCTIVO DE LA CERVEZA..............................................................4 2.1
La Cerveza.............................................................................................................4
2.2
Matera! Pr"a! e I#!$"%!....................................................................................4
2.3
Da&ra"a 'e Pr%(e!%.............................................................................................)
2.4
Ma(era'%................................................................................................................*
2.)
+,tra(-# 'e, "%!t%................................................................................................
2.*
E/$,,(-# 'e, "%!t%...............................................................................................0
2.
Se'"e#ta(-#........................................................................................................0
2.0
E#ra"e#t% 'e, "%!t%..........................................................................................
2.
+er"e#ta(-# 'e ,a (erveza...................................................................................
2.1
4
Ma'$ra(-#......................................................................................................1
2.11 +,tra(-#............................................................................................................1 5a,a#(e 'e e#er&6a 7r%(e!% 7r%'$(tv% 'e ,a (erveza...............................................12 4.1
Pr"era !e((-#8 %,,a 'e (r$'%!...........................................................................12
4.2
Se&$#'a !e((-#8 %,,a 'e "ez(,a.........................................................................13
4.3
Ter(era !e((-#8 %,,a 'e (%((-#..........................................................................14
4.4
C$arta !e((-#8 e#ra'%r.....................................................................................1)
4.)
9$#ta !e((-#8 7a!te$rza'%r..............................................................................1*
1
Proceso de Elaboración de la cerveza
1
INTRODUCCIÓN
. La tra#!ere#(a 'e "a!a !e 7r%'$(e e# "ez(,a! :$e (%#te#e# 'ere#te! (%#(e#tra(%#e! ,%(a,e!. La "atera !e "$eve 'e $# ,a'% a %tr% /a;% ,a #,$e#(a 'e $#a 'ere#(a 'e (%#(e#tra(-# e% &r$7% 'e =t%"%!? #tr%'$('%! e# e, !!te"a. E, /a,a#(e 'e "a!a e! $#a e"3? .42 K&. Ma!a 'e, M%!t% >"4? .)32 K&. C7 'e ,a Ma,ta >C7 1? 1.*4 K&. C7 'e ,%! A';$#t%! >C7 2? .204 K&. C7 'e, A&$a >C73? 4.13 K&. C7 'e, M%!t% >C74? .1 K&.
• • • • •
Te"7erat$ra 'e ,a Ma,ta >T 1? 20 . Te"7erat$ra 'e ,%! A';$#t%! >T 2? 20 . Te"7erat$ra 'e, A&$a >T3? 20 . Te"7erat$ra 'e, M%!t% >T 4? 20 . 1
Proceso de Elaboración de la cerveza
C=,($,%! "ate"=t(%!B
•
91 .1) K& 1.*4 KK& >20J20? 92 .131** K& .204 KK& >20J20? 93 .42 K& 4.13 KK& >340J20? .0K 94 .)32 K& .1 KK& >320J20? .2));
•
9 .2));J>QQ.0? K
•
•
•
;0< =3./'3>? E, (a,%r 7er''% e! 'e .04;.
'.2 Se$!%a se&&i+: "**a %e mez&*a.
Dat%!B • • • •
• • • •
• • • •
Ma!a 'e, M%!t% O,,a 'e r$'%! >" 1? .)32 K&. Ma!a 'e ,a Ma,ta >" 2? 3.) K&. Ma!a 'e, A&$a >"3? 11 K&. Ma!a 'e, M%!t% >"4? 1)*.)* K&. C7 'e, M%!t% O,,a 'e Cr$'%! >C7 1? .1 K&. C7 'e ,a Ma,ta >C7 2? 1.*4 K&. C7 'e, A&$a >C73? 4.13 K&. C7 'e, M%!t% >C74? .1 K&. Te"7erat$ra 'e, M%!t% %,,a 'e Cr$'%! >T 1? 320 . Te"7erat$ra 'e ,a Ma,ta >T 2? 20 . Te"7erat$ra 'e, A&$a >T3? 340 . Te"7erat$ra 'e, M%!t% >T 4? 320 .
C=,($,%! "ate"=t(%!B •
•
•
•
•
91 )32 K& .1 KK& >20J20? 92 3.) K& 1.*4 KK& >320J20? .21K 93 11 K& 4.13 KK& >340J20? 24)2.1K 94 1)*.)* K& .1 KK& >340J20? 133.3; 9 133.3;J>Q.21Q24)2.1? K ;0< =2' #,.' >? 10
Proceso de Elaboración de la cerveza
E, (a,%r 7er''% e! 'e 24 3*.4;.
'.# Ter&era s e&&i+: "* *a % e &" &&i+.
Dat%!B • • • •
• • • •
• • • •
1 Ma!a K&. Ma!a 'e, 'e, +,tra'% +,tra'% 12 >" >" 2?? 12).24* 00.11 K&. Ma!a 'e L7$,% >" 3? .313 K&. Ma!a 'e, M%!t% L$7$,a'% >" 4? 213*) K&.
C7 'e, +,tra'% 1 >C7 1? .1 K&. C7 'e, +,tra'% 2 >C7 2? .1 K&. C7 'e, A&$a >C73? 2.1 K&. C7 'e, M%!t% L$7$,a'% >C7 4? .1 K&. Te"7erat$ra 'e, +,tra'% 1 >T 1? 340 . Te"7erat$ra 'e, +,tra'% 2 >T 2? 340 . Te"7erat$ra 'e L7$,% >T 3? 20 . Te"7erat$ra 'e, M%!t% L$7$,a'% >T 4? 31 .
C=,($,%! "ate"=t(%!B •
•
•
•
•
91 12).24* K& .1 KK& >340J20? 1*.423 K 92 3.) K& 1.*4 KK& >320J20? 4.4))K 93 11 K& 4.13 KK& >340J20? 94 1)*.)* K& .1 KK& >340J20? 2*).1)); 9 2*).1));J>1*.423Q4.4))Q? K ;0?
E, (a,%r Ga#a'% !era 'e 03.02*1 K
'.' C!arta se&&i+: e0ria%"r.
Dat%!B 1
Proceso de Elaboración de la cerveza
E# e!te 7r%(e!% !e @a(e 7a!ar 7%r #tr-&e#% ,6:$'% 7ara e#rar. Ma!a 'e, M%!t% L$7$,a'% >" 1? 213.*244 K&. Ma!a 'e, M%!t% r% >" 2? 213.*244 K&.
• •
•
C7 'e, M%!t% L$7$,a'% >C7 1? .1 K&. C7 'e, M%!t% +r% >C7 2? .1 K&.
•
Te"7erat$ra 'e, M%!t% L$7$,a'% >T 1? 31 .
•
•
Te"7erat$ra 'e, "%!t% +r% >T 2? 203 . 91 213.*244 K& .1 KK& >33J203? 31.)021 K 92 213.*244 K& .1 KK& >303J203? 4.4))K 9 KJ 31.)021 K 9 = #1.(/21 >?
•
•
•
•
E, (a,%r 7er''% e! 'e 31.)021 K Dat%!B Q =m ∗Cp∗∆ T • • •
N2 #tr-&e#% ,6:$'%. T >N2? 2*3 TI >N2? 3
• •
C7 >#2? 1.4 K&.
31.)021K " 1.4 K& >2*3J3? m=
319.582 kJ 197.6 kJ / kg
=1.61732 kg
La "a!a 'e N 2 a $t,zar e! 'e 1.* K&.
'.( ;!ita s e&&i+: 6 aste!riza%"r. Dat%!B • •
Ma!a Cerveza E"/aza'a >"1? 213.2*4 K&. Ma!a Cerveza Pa!te$rza'a >"2? 213.2*4 K&. 2
Proceso de Elaboración de la cerveza
• •
• •
C7 Cerveza E"/aza'a >C71? .1 K&. C7 Cerveza Pa!te$rza'a >C72? .1 K&. Te"7erat$ra Cerveza E"/aza'a >T 1? 20 . Te"7erat$ra Cerveza Pa!te$rza'a >T 2? 333 . 91 213.2*4 K& .1 KK& >20J20? 92 213.2*4 K& .1 KK& >3)0J20? 21.)2 KK&
•
•
9 21.)2 KJ K ;0< 21.(2 >?
•
E, (a,%r &a#a'% e! 'e 21.)2 K
Dat%!B Q =m ∗Cp∗∆ T • • •
2% va7%r 'e a&$a. T >N2? 343 TI >N2? 33
• •
C7 >#2? 2.0 KK&.
123.1*)K " 2.0 KK& >33J343? m=
123.165 kJ 62.4 kJ / kg
=1.97 kg
La "a!a 'e 2% a $t,zar e! 'e 1. K&.
21
Proceso de Elaboración de la cerveza
(
CONCLUSIONES
4a*a&e m5si&" La "a!a t%ta, #&re!a a, !!te"a (%rre!7%#'e aB • • • • • •
.131** K& 'e a';$#t%! 3.)1) K& 'e "a,ta 1.4 K& 'e a&$a .310 K& 'e ,7$,% .04* K& 'e ,eva'$ra Ma!a #&re!a'a t%ta, 21.*3 K&
Ma!a 'e!e(@a'a 7%r e, !!te"aB • • • •
3.131 K& 'e are(@% .* K& 'e re!'$%! 'e ,7$,% .04* K& 'e ,eva'$ra Ma!a 'e!e(@a'a t%ta, 4.)3 K&
Pr"%!&&i+ %e Cerveza < Masa i$resa%a @ Masa %ese&a%a Pr"%!&&i+ %e Cerveza < 21.,#>$ @ '.33(# B$ < 21#., >$
4a*a&e %e eer$9a Eer$9a %e* Pr"&es" < =3./'3>? = 2' #,.'>? /#./2,1>? = #1.(/21 >? 21.(2 >? Eer$9a %e* Pr"&es" < =2''1(.( >? 22
Proceso de Elaboración de la cerveza
23
View more...
Comments