Product Development Trends and Technologies for Formulators and Marketers...
August 2009
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Category Analysis: Benefiting Beverages page 13
Regulations: A Reportable Food Registry
PRODUCT DEVELOPMENT TRENDS & TECHNOLOGIES FOR FORMULATORS & MARKETERS
page 30
Regional American Sauces page 33
R&D Seminar: Ingredients for Baked Goods page 51
Post-IFT Report page 73
New Products Conference: New Speaker Added! www.PreparedFoods. com/npc page 82
R&D SeminarsChicago: Time is Running Out! www.PreparedFoods. com/rd page 86
page 42
All your food doesn’t come from the same source, but your food ingredients can! See Food Master-INGREDIENTS, p. 24
Take your pick— technical assistance, global sourcing, formulation recommendations, or logistical expertise— Brenntag is your supplier of choice. Whether it is the ability to supply products from Ace-K to Zinc Sulfate, or to provide application knowledge from animal health to vegetable processing, we are prepared to serve you. Our efforts are focused on the
growing needs of our Food Industry customers by providing quality products and value added services. While we are the largest specialty ingredient distributor, we still have a local point of view and a next day delivery attitude with locations strategically placed to offer prompt and responsive service. Even if your product needs are complex and your supply base
is extensive, you don’t have to rely on hundreds of sources to get through your day. Brenntag can be your single source. Brenntag North America, Inc. 5083 Pottsville Pike Reading, PA 19605 (610) 926-6100 Ext: 3858 Fax: (610) 926-0420
[email protected] brenntagnorthamerica.com
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CUSTOM CLUSTERS & COATED WHOLE GRAINS
New Products Conference R&D Applications Seminar-CHICAGO R&D Applications Seminar-EAST
DESIGNED ANY WAY YOU LIKE.
Margaret Whalen 630-694-4347
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21st Century Grain Processing provides creative solutions for customized product applications. Custom Ingredients. Innovative Ideas.© It’s our promise to you and we make good on it everyday. Find out more at AllAboutClusters.com or call us today toll-free at 877-984-7246.
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BNP Media Helps People Succeed in Business with Superior Information
hen it comes to creating Asian flavors for American palates, Kikkoman has led the way for more than half a century— from introducing naturally brewed soy sauce to creating the world’s first bottled teriyaki sauce. No wonder our products—and our expertise—are key ingredients in today’s hottest Asian-inspired foods and menu items.
W
BEYOND SOY SAUCE We offer a growing line of authentic Asian sauces, seasonings and flavor systems, from classics like Thai Style Chili and Black Bean sauces to specialty ingredients like Salted Sake and Kotterin.
SOY SAUCE Rich in umami components, our naturally brewed soy sauces are perfectly balanced for delicate flavor and color. And they’re natural flavor enhancers that give you a clean-label solution for all kinds of applications, from Asian to mainstream. We offer more soy sauce options than any company in the world—including liquid, dehydrated, granulated, less sodium, preservative-free and even clear—in pack sizes ranging from drums and totes to tankers.
BREWED IN THE USA These days, considering the source is more important than ever. Our soy sauce is naturally brewed in the U.S. in two HACCPapproved plants, using only North American–grown soybeans and wheat, 100% natural salt and pure water. You can count on consistent flavor, performance, supply and safety with every order.
KIKKOMAN. YOUR KEY TO THE ASIAN FLAVORS AMERICA LOVES.
Imagine Asian © 2008 Kikkoman Sales USA, Inc.
CUSTOM SOLUTIONS One call to Kikkoman puts some of the world’s leading experts in soy sauce and Asian flavor systems on your side. Whether you need samples, custom blends, technical support or a partner in product development, we’re here to help.
800-944-0600 www.kikkomanusa.com
See archived articles on www.PreparedFoods.com
August 2009 A BNP Media Publication Vol. 178, Issue 8
table of contents new product trends 10
Hitting the Shelves Drinking and giving; smoothie shake-up; gelatin grows up; natural ice cream; and more.
13
Category Analysis: Benefiting Beverages Brain function and mood drinks, gut health and cardiovascular benefits are just a sampling of the functional aspects of certain beverages on the market. Some have a wide range of research to substantiate their ingredient claims, while others include ingredients with less solid health claims.
27
MarketWatch Yogurt reduces calories and adds fiber; an all-natural spreadable cheese; Dove adds peanut butter to its chocolate; and energy drinks take on relaxation.
Cover photo by T. J. Hine
Sweetener Options: Sweet Cravings 42
Regulations: The Reportable Food Registry
Whether accurate or not, robust sales of sugary-
On September 8, 2009, the reporting requirements of the
tasting foods and beverages are being linked by many
Reportable Food Registry will become effective. Companies
health professionals to a robust increase in waistlines.
registered with the FDA should make themselves current on
Suppliers are stepping in to provide ample choices
their reporting obligations.
to satisfy Americans’ sweet tooth.
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August 2009
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www.PreparedFoods.com
culinary creations 33
Cynatine FLX
™
Regional American Sauces Traditional American foods, featuring sauces, regional and ethnic flavorings, and fruits, result in distinctive regional cuisines.
41
On the National Menu Americans may only eat healthy when at home; and favorite restaurant snacks make it into the mainstream.
ingredient challenges 42
Sweetener Options: Sweet Cravings Whether accurate or not, robust sales of sugary-tasting foods and beverages are being linked by many health professionals to a robust increase in waistlines. Options to satisfy Americans’ sweet tooth, without adding calories, are evolving by the bowlful.
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R&D Seminar: Ingredients for Baked Goods Formulation tactics for healthier baked goods—from fiber addition to reduced sodium content—were provided by speakers at Prepared Foods’ R&D Application Seminars.
r&d applications
