POP - 14 Recebimento de Carne e Embutidos

 

 

Trjecmbicgtj Jpcrfebjgfh Tfmråj ^CECNBICG]J MC EF^GCU C CINS]BMJU ^cvbsåj;

Mftf;

^cspjgsævch tâegbej;

Chfnjrfmj pjr; Gûehcj Ejgsuhtjrbf Kr.

T^JECMBICG]J JTC^FEBJGFH TFM^ÅJ TJT 6= ^CECNBICG]J MC EF^GCU C CINS]BMJU CIN S]BMJU 6. JNKC]B\J Mcsercvcrr f ictjmjhjabf mc rcecnbicgtj c frifzcgficgtj Mcsercvc frifzcgfic gtj mc efrgcs c cinutbmjs ci qufgtbmfmc c qufhbmfmc cspceblbefmfs mcgtrj mjs pfmrócs c mc læebh ifguscbj.

>. FTHBEFÁÅJ Cstc mjeuicgtj fphbef-sc fj Uupcricrefmj Sgbmjs pfrf jrbcgtfáåj mfs prætbefs mc rcecnbicgtj c cstjefaci mc efrgcs c cinutbmjs. cinutbmjs.

5. MJESICG]JU M MC C ^CLC^ËGE ^CLC^ËGEBF BF ^ME G´ >=, MC 40 MC KSG@J MC >463.

=. ^CUTJGUFNBHBMFMC / FS]J^BMFMC J ^cspjgsævch hcafh â rcspjgsævch rcspjgsævch pjr frtbeuhfr tjmfs tjmf s fs icmbmfs i cmbmfs gcecssærbfs. gcecssærbfs.

3. MCUE^BÁÅJ J rcecnbicgtj c frifzcgficgtj mc prjmutjs fhbicgtéebjs, ejij efrgcs, ci acrfh, cinutbmjs mcvci scaubr ictjmjhjabfs c prjecmbicgtjs, f lbi mc ifgtcr f qufhbmfmc mjs icsijs, ftcgmcgmj js erbtârbjs cstfnchcebmjs gf hcabshfáåj vbacgtc.