Pastry Ingredients for the Culinary Professional 2010 CATALOG
about
ifi
Serving Culinary
Our Brands Jean Ducourtieux
DGF
As the world-wide leader in gourmet ready-to-fill pastry shells, cakes and pastry products, Jean Ducourtieux has more than 50 years of experience manufacturing authentic French pastry products for customers around the world. Jean Ducourtieux is skilled in upholding the tradition of French Patisserie, using only the finest quality ingredients, traditional recipes and operating a state of the art production facility in the heart of the French countryside.
DGF Industries is a world leader in distribution and creation of high quality ingredients for culinary professionals. DGF was founded and established its reputation based on culinary expertise as exemplified by their team of highly knowledgeable, expert culinary professionals – The DGF Chefs. This team is available to DGF’s customers and members of the culinary trade through DGF’s proprietary Culinary School, the International Culinary School or ICS. The Company exacts high standards of quality and perfection on their manufacturing partners, in effort to remain true to the quality and tradition of French Patisserie while improving the productivity and profitability of its customers around the world.
Dreidoppel Dreidoppel is the premier manufacturer of flavorings for pastry, ice cream and confection producers around the world. Based in Germany, the Company has over 100 years of experience producing fine flavors for culinary professionals. The Company operates a state of the art research, development and production facility that enables the Company to anticipate and respond to changes in customer’s requirements. Dreidoppel also manufacturers a variety of specialty ingredients including cream stabilizers, fonds and more.
ifigourmet
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Today the ifigourmet brand encompasses a broad range of specialty and basic ingredients Pastry Ingredients for the including chocolate, vanilla, pastry Culinary Professional shells, specialty sugars and frozen pastries. Our product development team works closely with top quality manufacturing partners and producers around the world to ensure that stringent quality standards are maintained throughout the ifigourmet product range, ensuring our professional customers a reliable source of high quality ingredient products and convenient packaging formats.
Carels Located in the Netherlands, Carels is widely recognized as a world leader in the development and manufacturing of high quality glazes, jams and fruit fillings for the artisan and industrial baking industries. The Company’s singular focus is on developing high quality products for the handling of fruit by the bakery trade. Today, the Jelfix brand is synonymous with excellence in the European and American baking communities.
Pastry Shells Tart Shells Puff Pastry Shells Chou & Savarin Pastry Shells Sponge Sheets & Specialty Pastry Shells
Chocolate Bulk Chocolate & Couverture Chocolate Cups Chocolate Specialties Chocolate Pencils & Sticks Chocolate Toppings Chocolate Decorations
5 7 9 10 11
12 14 15 19 20 21 23
Flavors & Extracts
27
Flavor Pastes Baking Flavors Natural Vanilla Products
28 31 31
Glazes & Sauces Glazing Products Dessert Sauce
33 34 35
Fillings & Pastes
37
Ingredients
39
Dessert Mixes & Preparations Sweeteners & Sugars Vanilla Beans Stabilizers Gelling & Binding Agents
Fruits Fruits in Syrup Candied Fruits
Frozen Pastries
40 41 41 42 42
43 44 44
46
Payment Terms
To place an order with International Foods & Ingredients, please either:
All orders must be prepaid unless credit is established. International Foods & Ingredients does accept credit card payments (Visa or MasterCard). Customers that choose to establish credit must complete and submit an IFI credit application, which can be downloaded from our website (www.ifigourmet.com).
� Fax your purchase order to (847) 855-7408 � Call our Customer Service Team at (847) 855-7400 � Email your order to
[email protected] Our Customer Service Team is available from 8:00 AM - 5:00 PM (CST), Monday through Friday. You can email any questions or comments to
[email protected]. An order confirmation will be emailed shortly after receipt of a Purchase Order. Please review the confirmation for accuracy and report any discrepancies to Customer Service immediately. Delivered pricing is available upon request; please contact your Sales Representative or our Customer Service Team at (847) 855-7400 for details and/or quotations.
Shipping The shipping point for dry goods and chocolate products is Gurnee, Illinois 60031; and Chicago, Illinois 60609 for frozen goods. Orders for dry goods and chocolate may be combined on a single Purchase Order, with orders for frozen goods requiring separate Purchase Orders. Generally, orders are shipped within 24 hours of receiving the order – actual lead times will vary depending upon destination, transit times and product availability. All orders are shipped via LTL Common Carrier or parcel service. IFI will determine the most appropriate shipping method for shipments based upon the weather and customer delivery requirements. We may be required to pack chocolate or other perishable products with thermal packaging and refrigerants or ship via refrigerated carrier during warmer months.
You may also call our Customer Service Team at (847) 855-7400 to request an IFI credit application. Please allow 5-7 business days for processing.
Receiving an Order Please inspect all shipments for external damage prior to accepting or signing for a delivery. Refuse delivery of any cartons or packages with visible external damage. International Foods & Ingredients, Inc. cannot be responsible for damage that is received and signed for by a customer. All concealed damage must be reported to our Customer Service Team within 5 business days of receiving the product.
Returns Returns must be reported to International Foods & Ingredients within 5 business days of receiving the product. Prior to returning product please contact Customer Service to discuss the specific situation. We will not accept any returned product without prior notification. Once the return has been approved by Customer Service, a return authorization number will be issued. This number should be clearly displayed on the shipping container being returned. Depending on the circumstances for the return, your account may incur a 20% restocking fee.
Our Customer Service Team is available from 8:00 AM - 5:00 PM (CST), Monday through Friday. You can email any questions or comments to
[email protected] or contact us directly at (847) 855-7400.
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Ordering Information
Ordering Information
Jean Ducourtieux
France As the world-wide leader in the production of gourmet ready-to-fill pastry bases, shells, cakes and specialtiesJean Ducourtieux has more than 50 years of experience manufacturing authentic French pastry products for customers around the world. Jean Ducourtieux is skilled in upholding the long tradition of French Patisserie; using only the finest ingredients, traditional recipes and state-of-the-art production technology to deliver exceptional products to its professional customers around the world.
Sweet Tart Shells
Savarin Pastry
Savory Tart Shells
Puff Pastry
Chou Pastry
Sponge Sheets
Tart Shells
Sweet Coupelle - 030881
Mini Sweet Tart - 689009
Mini Sweet Tart Assortment-150257
NEW!
245 pieces
240 pieces
480 pieces
(D)1.50” x (H)0.75”
(D)1.92” x (H)0.43”
(L)2.00” x (H)0.30”
Butter, All Natural
Butter, All Natural
Butter, All Natural
Vanilla Tart -688500
Vanilla Tart- 688510
NEW!
Pastry Ingredients for the Culinary Professional
Sweet Tart- 772034
(D)4.00” x (H)0.43”
Butter, All Natural , Kosher
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55 pieces
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Butter, All Natural , Kosher
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(D)2.00” x (H)0.43”
NEW!
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112 pieces
Sweet Tart -522035
Pastry Ingredients for the Culinary Professional
144 pieces (D)3.23” x (H)0.75” Butter, All Natural
Sweet Tart - 793037 ips for Preparation
96 pieces (D)4.13” x (H)0.75”
96 pieces (D)4.13” x (H)0.75” Butter, All Natural
Bake your tart and tartlet crusts for a few minutes in a hot oven before filling to give a crispy texture to the crust.
Tart Shells
Sweet Tart -150405
12 pieces
12 pieces
(D)6.89” x (H)0.79”
(D)8.60” x (H)0.79”
Butter, All Natural
Butter, All Natural
Sweet Tart -098033
Pastry Shells
Sweet Tart -465037
Sweet Tart -227039
12 pieces
12 pieces
(D)9.25” x (H)0.79”
(D)10.82” x (H)0.91” ”
Butter, All Natural
Butter, All Natural
Mini Savory Tart- 688700
Mini Savory Tart Assortment-150258
NEW!
240 pieces (D)1.92” x (H)0.43”
480 pieces (L)2.00” x (H)0.30”
www.ifigourmet.com 847-855-7400 •
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Puff Pastry Shells
Sweetheart Shell- 798725
72 pieces
45 pieces
(D)3.35” x (H)2.10”
(L)4.50” x (H)1.77”
Cream Horn - 165
(D)8.50” x (H)1.02”
(L)4.70” x (H)1.89”
Butter, All Natural
Butter, All Natural
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Pastry Ingredients for the Culinary Professional
Sweet Puff Pastry - 150134 NEW!
10 pieces
48 pieces
(D)8.50” x (H)1.72”
(D)4.00” x (H)1.00”
Butter, All Natural
Butter, All Natural
288 pieces (L)2.50” x (H)1.00”
Butter, All Natural
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80 pieces
Mini Cream Horn - 573
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10 pieces
Sweet Puff Pastry- 150137
Fish Vol Au Vent- 651704
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240 pieces (D)1.42” x (H)0.98” Butter, All Natural
Bouchee Hoteliere- 705027
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Mini Bouchee- 716229
Pastry Ingredients for the Culinary Professional
Chou & Savarin Pastry Shells
Eclair Shell- 716127
140 pieces (L)5.00” x (H)1.40”
Eclair Shell- 029381
240 pieces (L)2.36” x (H)0.98”
90 pieces (L)6.30” x (H)1.50”
Butter, All Natural
Cream Puff Shell- 099036
Butter, All Natural
Mini Cream Puff Shell-519031
80 pieces (D)3.30” x (H)2.22”
200 pieces (D)1.90” x (H)1.32”
Butter, All Natural
Butter, All Natural
Large Baba- 726032
Mini Eclair Shell- 689407
Mini Cream Puff Shell-518038
200 pieces (D)1.90” x (H)1.32”
Mini Baba- 689305
120 pieces (D)2.60” x (H)1.40” Butter, All Natural
240 pieces (D)1.88” x (H)0.78” Butter, All Natural
*With complimentary plastic cup
*With complimentary plastic cup
www.ifigourmet.com 847-855-7400 •
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Sponge Sheets & Specialty Pastry Shells Plain Sponge Sheet- 799728
Cocoa Sponge Sheet- 799820
NEW!
NEW!
14 pieces (L)23.00” x (W)14.96 x (H)0.31”
14 pieces (L)23.00” x (W)14.96 x (H)0.31”
Medium Tulip- 372081
128 pieces (D)4.00” x (H)1.75”
Mini Tulip- 052581
140 pieces (D)1.77” x (H)1.02”
Strawberry Chantilly Cream Genoise Ingredients:
by Jean Ducourtieux
Directions:
1 Sheet
Plain Sponge Sheet (799728)
17 oz (.5 lt)
Water
1. Bring the water and sugar mixture to boil, stirring regularly to ensure that the sugar melts properly. Leave to cool. 2. Add the Cherry Brandy Flavor Paste (DRE 21704 8) to the syrup. 3. Cut the sponge in half width wise.
17.6 oz (500g)
Sugar
Assembly:
1 oz (to taste)
Cherry Brandy (Kirschwasser) Flavor Paste (DRE 21704 8)
4. 5. 6. 7.
21.1 oz (600g)
Chantilly Cream
14.1 oz (400g)
Fresh Strawberries
1 layer of genoise soaked in syrup. (799728) 1 layer of Chantilly cream (half the quantity) 1 layer of strawberries, cored and cut in two 1 layer of genoise soaked in syrup.
Decoration: 8. Completely cover the cake in Chantilly Cream. 9. Decorate using a piping bag. 10. Arrange strawberries on top.
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ifigourmet
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ourme fig
Pastry Ingredients for the Culinary Professional
United States
The ifigourmet brand encompasses a broad range of specialty and basic ingredients including; chocolate, pastry shells, vanilla, sugars and frozen pastries. Our dedicated product development team works closely with top quality manufacturing partners and producers around the world to ensure that stringent quality standards are maintained throughout the product range, and we are delivering the best possible value to our customers. IFI’s approach to working closely with our producers ensures our professional customers a reliable source of high quality ingredient products in convenient packaging formats.
Bulk Chocolate & Couverture
Natural Vanilla Products
Chocolate Decorations & Toppings
Specialty Sugars
Chocolate Cups
Pastry Shells
Chocolate Sticks, Pencils & Specialties
Frozen Pastry
Chocolate Products
Bulk Chocolate & Couverture i
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by ifigourmet CODE
PRODUCT
Pastry Ingredients for the Culinary Professional
FORMAT
PACKAGING
96340
Belgian Chocolate- dark (50%) All Natural, Kosher
Chips
22 lbs
96341
Belgian Chocolate- dark (65%) All Natural, Kosher
Chips
22 lbs
96342
Belgian Chocolate- milk (35%) All Natural, Kosher
Chips
22 lbs
96343
Belgian Chocolate- white (29%) All Natural, Kosher
Chips
22 lbs
96344
Cocoa Mass All Natural, Kosher
Chips
11 lbs
96346
Cocoa Butter All Natural, Kosher
Chips
11 lbs
VENDOR PAGE
Additional Chocolate Products DGF 2382 DGF 2251
Caramelized Crushed Cocoa Bean Nibs (4 x 2 kg) Extra Red Cocoa Powder 20/22 (20 x 1 kg)
4/4.4 lbs 20/2.2 lbs
How To... Make Ganache Pour your dark Belgian chocolate chips (96341) into a stainless steel bowl. Heat the cream just to a boil. Remove the cream from heat, add your favorite Dreidoppel Flavor Pastes (pgs 28-29) and pour the mixture over the chocolate. Let this mixture sit for about 5 minutes (this, in effect, tempers the two ingredients: the temperature of the chocolate rises while the cream’s temperature falls. It’s easier to combine the two ingredients when the temperatures are similar). Stir the mixture with a spatula slowly to combine into a rich, shiny emulsion. Once you have made your ganache, there are many things that you can do with it: If you pour it while it is still warm, you can glaze cakes, eclairs, cream puffs or even doughnuts with it. Chill a 1:1 ganache and whip with a stand mixer until light and fluffy. Use this to fill and/or frost a cake. Chill a 1:2 ganache and scoop with a small spoon to make traditional truffle centers.
www.ifigourmet.com 847-855-7400 •
PAGE 14
Chocolate Cups
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Assorted Petit Fours- 96168
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Pastry Ingredients for the Culinary Professional
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Pastry Ingredients for the Culinary Professional
165 pieces (D) 2.76” x (L) 1.97” x (H) 0.91” Kosher
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Pastry Ingredients for the Culinary Professional
130 pieces (D) 2.76” x (L) 1.97” x (H) 0.91” All Natural, Kosher
ourme fig
Turban- 96505
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ourme fig
150 pieces (D) 2.56” x (L) 1.57” x (H) 1.18” All Natural, Kosher
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Turban- 96105
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150 pieces (D) 2.56” x (L) 1.57” x (H) 1.18” All Natural
Pastry Ingredients for the Culinary Professional
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Victoria Cup- 96155
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Pastry Ingredients for the Culinary Professional
390 pieces (D) 1.69” x (L) 1.18” (H) 0.59” All Natural, Kosher
Victoria Cup- 96167
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300 pieces (D) 1.69” x (L) 1.18” (H) 0.59” All Natural, Kosher
Mini Cup- 96502
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Mini Cup- 96169
Pastry Ingredients for the Culinary Professional
Dessert Cup- 96116 ips for Preparation
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Pastry Ingredients for the Culinary Professional
78 pieces (D) 3.82” x (L) 2.24” x (H) 0.69” All Natural, Kosher
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240 pieces (D) 1.97” x (L) 1.57” x (H) 0.59” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
The Dreidoppel Fonds and Flavor Pastes are a versatile way to fill your chocolate cups. Choose from over 40 flavors to create your own signature dessert!
Chocolate Cups
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Tiffany Cup- 96176
336 pieces (D) 1.50” x (L) 0.94” x (H) 0.87” Kosher
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Pastry Ingredients for the Culinary Professional
Pastry Ingredients for the Culinary Professional
189 pieces with foil holder (D) 1.18” x (L) 0.87” x (H) 1.26” Kosher
www.ifigourmet.com 847-855-7400 •
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Pastry Ingredients for the Culinary Professional
280 pieces with foil holder (D) 1.18” x (L) 0.87” x (H) 1.26” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
Liqueur Cup- 96521
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Pastry Ingredients for the Culinary Professional
Liqueur Cup- 96132
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384 pieces (D) 1.38” x (L) 1.06” x (H) 0.91” All Natural, Kosher
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A La Carte Cup- 96170
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Pastry Ingredients for the Culinary Professional
300 pieces (D) 1.22” x (L) 0.94” x (H) 0.59” Kosher
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300 pieces (D) 1.30” x (L) 1.02” x (H) 0.59” Kosher
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Mini Tiffany Cup- 96175
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210 pieces (D) 1.50” x (L) 1.02” x (H) 0.87” Kosher
Pastry Ingredients for the Culinary Professional
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Square Cup- 96174
ourme fig
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Pastry Ingredients for the Culinary Professional
336 pieces (D) 1.46” x (L) 0.94” x (H) 0.98” Kosher
Mini Square Cup- 96173
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300 pieces (D) 1.38” x (L) 0.94” x (H) 0.59” Kosher
Steffen- 96172
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Mini Coupelle- 96171
Pastry Ingredients for the Culinary Professional
PAGE 16
Chocolate Cups
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Pastry Ingredients for the Culinary Professional
Pastry Ingredients for the Culinary Professional
240 pieces (D) 1.97” x (L) 1.57” x (H) 0.59” Kosher
ourme fig
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Pastry Ingredients for the Culinary Professional
270 pieces (D) 1.06” x (L) 0.91” x (H) 1.02” All Natural, Kosher
132 pieces (D) 1.97” x (L) 1.57” x (H) 1.10” All Natural, Kosher
Round Crenated Petit Fours- 96165
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Pastry Ingredients for the Culinary Professional
Snobinette- 96145
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270 pieces (D) 1.06” x (L) 0.91” x (H) 1.02” All Natural, Kosher
ourme fig
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Snobinette- 96153
Pastry Ingredients for the Culinary Professional
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Pastry Ingredients for the Culinary Professional
132 pieces (D) 1.97” x (L) 1.57” x (H) 1.10” All Natural, Kosher
ourme fig
Marie Annette- 96146
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ourme fig
132 pieces (D) 1.97” x (L) 1.77” x (H) 1.77” All Natural, Kosher
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Marie Annette- 96152
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135 pieces (D) 2.36” x (L) 2.17” x (H) 1.38” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
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Marie Charlotte- 96151
ourme fig
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Pastry Ingredients for the Culinary Professional
312 pieces (D) 1.73” x (H) 0.82 Kosher
Marie Jose- 96150
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312 pieces (D) 1.73” x (H) 0.82 All Natural, Kosher
Coffee Cup- 96522
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Coffee Cup- 96166
Pastry Ingredients for the Culinary Professional
Chocolate Cups
Athena Tulip Cup- 96143
Iris Tulip Cup (mini)- 96177
Iris Tulip Cup (mini)- 96178 NEW!
Pastry Ingredients for the Culinary Professional
192 pieces (L) 1.61” x (H) 1.02” All Natural, Kosher
www.ifigourmet.com 847-855-7400 •
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Pastry Ingredients for the Culinary Professional
192 pieces (L) 1.61” x (H) 1.02” All Natural, Kosher
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36 pieces (L) 2.48” x (H) 1.90” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
PAGE 18
Chocolate Specialities & Sticks
Mini Forest Shavings - 93186
Forest Shavings - 96308
Forest Shavings- 96323
NEW!
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ourme fig
Pastry Ingredients for the Culinary Professional
Pastry Ingredients for the Culinary Professional
504 pieces (H) 0.98” All Natural, Kosher
ourme fig
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Pastry Ingredients for the Culinary Professional
504 pieces (H) 0.98” All Natural, Kosher
5.5 lbs. (L) 2.76” x (H) 1.97” All Natural, Kosher
Truffle Shell- 96158
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Truffle Shell- 96157
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504 pieces (H) 0.98” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
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Truffle Shell- 96156
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Pastry Ingredients for the Culinary Professional
5.5 lbs. (L) 2.76” x (H) 1.97” All Natural, Kosher
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5.5 lbs. (L) 1.30” x (H) 1.02” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
Medium Napkin Ring- 96163
Choco Stick Da Vinci- 96315
Choco Stick Da Vinci- 96317
50 pieces (D) 1.75” x (H) 2.36” Kosher
150 pieces (L) 3.35” All Natural
150 pieces (L) 3.35” All Natural
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Pastry Ingredients for the Culinary Professional
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Pastry Ingredients for the Culinary Professional
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Pastry Ingredients for the Culinary Professional
Chocolate Pencils & Sticks
Pastry Ingredients for the Culinary Professional
Maxi Pencil, Van Gogh- 96332
110 pieces (L) 7.87” All Natural, Kosher
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Maxi Pencil, Van Gogh- 96327
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Pastry Ingredients for the Culinary Professional
115 pieces (L) 7.87” All Natural, Kosher
Maxi Pencil, Rembrandt- 96326
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115 pieces (L) 7.87” All Natural, Kosher
Maxi Pencil- 96322
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Maxi Pencil- 96321
Pastry Ingredients for the Culinary Professional
Maxi Pencil, Picasso- 96325
NEW!
Pastry Ingredients for the Culinary Professional
110 pieces (L) 7.87” Kosher
ourme fig
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Cigarillos, Retro- 93175
ourme fig
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Pastry Ingredients for the Culinary Professional
150 pieces (L) 2.56” All Natural, Kosher
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110 pieces (L) 7.87” Kosher
Pastry Ingredients for the Culinary Professional
Cigarillos- 91173
NEW!
ips & Tricks Upgrade your cocktails with a chocolate straw like a Cigarillo or ourme fig
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Pastry Ingredients for the Culinary Professional
200 pieces (L) 6.00” All Natural, Kosher
Chocolate Maxi Pencil!
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200 pieces (L) 6.00” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
www.ifigourmet.com 847-855-7400 •
PAGE 20
Chocolate Toppings
Microdrops- 96360
Blossom Curls- 96300
Blossom Curls- 96302
NEW!
All Natural, Kosher
All Natural, Kosher
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ourme fig
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Strawberry Flavored
Pastry Ingredients for the Culinary Professional
Zebra Shavings- 96307
ourme fig
5.5 lbs.
Pastry Ingredients for the Culinary Professional
Milk & White Chocolate
All Natural, Kosher
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Pastry Ingredients for the Culinary Professional
White Chocolate
8.8 lbs.
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All Natural, Kosher
5.5 lbs.
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Dark Chocolate
Pastry Ingredients for the Culinary Professional
Shavings- 96306
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5.5 lbs.
Blossom Curls - 96310
ourme fig
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Shavings- 96304
Pastry Ingredients for the Culinary Professional
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All Natural, Kosher
All Natural, Kosher
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Pastry Ingredients for the Culinary Professional
Caramel
White Chocolate
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All Natural, Kosher
8.8 lbs.
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Marbled
Pastry Ingredients for the Culinary Professional
Blossom Curls- 96303
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8.8 lbs.
All Natural, Kosher
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Blossom Curls- 96309
Dark Chocolate
8.8 lbs.
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Pastry Ingredients for the Culinary Professional
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All Natural
8.8 lbs.
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Dark Chocolate
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5.5 lbs.
Pastry Ingredients for the Culinary Professional
Chocolate Toppings
Twister, dark/white- 96270
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Pastry Ingredients for the Culinary Professional
All Natural, Kosher
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Pastry Ingredients for the Culinary Professional
5.5 lbs. (L) 1.58” All Natural, Kosher
ourme fig
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ourme fig
Pastry Ingredients for the Culinary Professional
Mocha Beans- 96320
680 pieces (L)0.67” x (H) 0.51” Kosher
ourme fig
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ourme fig
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3.3 lbs. (L) 1.30” All Natural, Kosher
White Chocolate
Mistral, duo- 96319
Pastry Ingredients for the Culinary Professional
ips & Tricks Our Mocha Beans have a split on both sides, making it easier to decorate a cake. No need to look at which side goes down!
www.ifigourmet.com 847-855-7400 •
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Pastry Ingredients for the Culinary Professional
5.5 lbs.
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All Natural, Kosher
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Dark Chocolate
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5.5 lbs.
Spaghetti Shavings- 96312
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Spaghetti Shavings- 96311
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Chocolate Decorations
Wool Knots- 96222
Gordion Knots-96223
NEW!
NEW!
Pastry Ingredients for the Culinary Professional
264 pieces (L) 1.77” x (H) 0.98” All Natural, Kosher
ourme fig
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Pastry Ingredients for the Culinary Professional
730 pieces (H) 1.33” All Natural, Kosher
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550 pieces (H) 1.02” All Natural, Kosher
Cones- 96221
Pastry Ingredients for the Culinary Professional
Exclusive Assortment- 96201
Victory Assortment- 96204
Filigran Assortment- 96220
450 pieces (L) 1.97” All Natural, Kosher
650 pieces (L) 1.57” All Natural, Kosher
550 pieces (L) 1.77” All Natural, Kosher
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Pastry Ingredients for the Culinary Professional
550 pieces (L) 2.36” All Natural, Kosher
ourme fig
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ourme fig
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Pastry Ingredients for the Culinary Professional
600 pieces (L) 2.44” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
Leaves- 96210
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ourme fig
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600 pieces (L) 1.57” All Natural, Kosher
Trapezium- 96225
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Gala Assortment- 96226
Pastry Ingredients for the Culinary Professional
ourme fig
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Pastry Ingredients for the Culinary Professional
ourme fig
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ourme fig
Pastry Ingredients for the Culinary Professional
Chocolate Decorations
Waves- 96211
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ourme fig
Pastry Ingredients for the Culinary Professional
Pastry Ingredients for the Culinary Professional
540 pieces (H) 1.49” Kosher
ourme fig
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ourme fig
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Pastry Ingredients for the Culinary Professional
600 pieces (L) 1.38” All Natural, Kosher
Toronto- 96232
t
504 pieces (H) 1.65” Kosher
ourme fig
i
i
Barcelona- 96231
Pastry Ingredients for the Culinary Professional
Pastry Ingredients for the Culinary Professional
www.ifigourmet.com 847-855-7400 •
t
Pastry Ingredients for the Culinary Professional
510 pieces (L) 2.17” x (H) 1.34” All Natural, Kosher
ourme fig
L’ete- 96228
t
ourme fig
t
450 pieces (L) 2.32” x (H) 1.38” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
400 pieces (L) 2.36” All Natural, Kosher
i
i
Oriental- 96209
ourme fig
t
Pastry Ingredients for the Culinary Professional
650 pieces (L) 2.95” All Natural, Kosher
Feather- 96207
t
ourme fig
t
475 pieces (L) 2.36” All Natural, Kosher
Points- 96206
i
Fan- 96202
PAGE 24
Chocolate Decorations
Rose- 92183
NEW!
NEW!
275 pieces (L) 1.38” x (H) 2.17” All Natural, Kosher
ourme fig
Pastry Ingredients for the Culinary Professional
Jura (small round)- 96212
NEW!
Pastry Ingredients for the Culinary Professional
ourme fig
i
360 pieces (H) 1.38” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
Jura (rhombus)- 96219
ourme fig
i
360 pieces (L) 1.60” x (H) 2.36” All Natural, Kosher
t
ourme fig
t
t
Pastry Ingredients for the Culinary Professional
330 pieces (L) 0.98” x (H) 1.96” All Natural, Kosher
i
i
i
Pastry Ingredients for the Culinary Professional
Jura (half round)- 96217
ourme fig
i
ourme fig
t
Pastry Ingredients for the Culinary Professional
576 pieces (L) 1.30” x (H) 1.92” All Natural, Kosher
t
t
ourme fig
Jura (point)- 96213
490 pieces (L) 1.38” x (H) 2.16” All Natural, Kosher
Pastry Ingredients for the Culinary Professional
Domino Triangle- 92206
NEW!
470 pieces (L) 1.38” x (H) 1.38” All Natural, Kosher
i
i
Domino Square- 92204
ourme fig
t
Pastry Ingredients for the Culinary Professional
160 pieces (H) 0.98” All Natural, Kosher
NEW!
t
ourme fig
t
160 pieces (H) 0.98” All Natural, Kosher
Siena-92200
i
Rose Duo- 92182
Pastry Ingredients for the Culinary Professional
Flavors & Extracts
Flavors & Extracts by Dreidoppel CODE DRE 29104 8 DRE 26204 8 DRE 22304 9
PRODUCT Amarena Flavor Paste: 100% Dolce Vita! The mild and fruity Italian experience with 21% amerena cherries.
Amaretto Flavor Paste: From Italy with love. Sweet almond liqueur. Bake Stable, Natural Flavor, Kosher
Apple Flavor Paste: Full of freshness, full taste with 50% apple pulp. Bake Stable, Natural Flavor, Kosher.
PACK
DOSAGE
6/2.2 lbs
50g: 1000g (5%)
6/2.2 lbs
50g: 1000g (5%)
6/2.2 lbs
30g: 1000g (3%)
6/2.2 lbs
50g: 1000g (5%)
6/2.2 lbs
30g: 1000g (3%)
6/2.2 lbs
30g: 1000g (3%)
6/2.2 lbs
50g: 1000g (5%)
6/2.2 lbs
30g-50g: 1000g (3-5%)
6/2.2 lbs
30g: 1000g (3%)
6/2.2 lbs
30g: 1000g (3%)
6/2.2 lbs
30g: 1000g (3%)
6/2.2 lbs
30-50g: 1000g (3-5%)
Apricot Flavor Paste: Summer symphony with 11% apricot pieces and 10% DRE 20604 2 DRE 20204 4 DRE 22704 7 DRE 23204 1
concentrated apricot juice. Bake Stable.
Banana Flavor Paste: Sweet and fruity with 50% banana pulp.
VENDOR PAGE
Bake Stable, Natural Flavor, Kosher.
Black Currant Flavor Paste: Natural flavor with 8% black currants. Blood Orange Flavor Paste: Bitter-sweet and fruity. Bake Stable, Natural Flavor.
Blueberry Flavor Paste: Like freshly picked from the forest. Natural flavor DRE 21304 0 DRE 25204 9 DRE 21604 1
with blueberry pieces. Natural Flavor, Kosher.
Cappuccino Flavor Paste: Natural flavor of Italian Cappuccino. Natural Flavor.
Caramel Flavor Paste: Dark, vivid paste with 35% burnt sugar. Bake Stable, Natural Flavor, Kosher. Cherry Brandy (Kirschwasser) Flavor Paste: The popular German taste
DRE 21704 8 DRE 20504 5
as a paste with 55% original black forest liqueur. Bake Stable, Natural Flavor.
Cherry (Morello) Flavor Paste: Sweet cherry paste with a fruity, juicy taste. Kosher.
DRE 22808 2
Coconut Flavor Paste: Fresh coconut taste with coconut flakes. Natural Flavor.
11 lbs
90g: 1000g (9%)
DRE 20406 2
Creme de Cacao Flavor Paste: Natural Chocolate Flavor. Bake Stable, Natural Flavor, Kosher.
6.6 lbs
30g: 1000g (3%)
DRE 22904 1
Creme de Menthe Flavor Paste: Fresh peppermint taste! Natural peppermint flavor. Bake Stable, Natural Flavor.
6/2.2 lbs
20g: 1000g (2%)
6/2.2 lbs
20g: 1000g (2%)
6/2.2 lbs
50g: 1000g (5%)
6/2.2 lbs
40g: 1000g (4%)
DRE 20004 0
Creme Napoleon Flavor Paste: 57% brandy, type French cognac. Bake Stable, Natural Flavor.
Elderberry Flavor Paste: Typical fruity elderberry juice taste with a slight DRE 28204 6 DRE 22206 6
flowery touch. Bake Stable.
Hazelnut Flavor Paste: Hazelnut paste of pure, smooth hazelnut pulp. Bake Stable.
More flavors on page 29
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PAGE 28
Flavors & Extracts by Dreidoppel CODE DRE 26504 9 DRE 21904 2
PRODUCT Irish Creme Flavor Paste: Typical combination of whisky and cream, with 10% original Irish Cream Liqueur.
Jamaica Rum Flavor Paste: Unbeatable Jamaica taste with 20% original Jamaica Rum. Bake Stable, Natural Flavor.
PACK
DOSAGE
6/2.2 lbs
5g: 1000g (0.5%)
6/2.2 lbs
50g: 1000g (5%)
6/2.2 lbs
50g: 1000g (5%)
6/2.2 lbs
30-50g: 1000g (3-5%)
6/2.2 lbs
30-50g: 1000g (3-5%)
6/2.2 lbs
30-50g: 1000g (3-5%)
6/2.2 lbs
30-50g: 1000g (3-5%)
6/2.2 lbs
30g: 1000g (3%)
6/2.2 lbs
40-60g: 1000g (4-6%)
Latte Macchiato Flavor Paste: Gorgeous paste and outstanding flavor with the character of DRE 28104 9 DRE 20304 1 DRE 25104 2 DRE 21004 9 DRE 29304 2
Italian cream-coffee. Bake Stable.
Lemon Flavor Paste: Natural lemon flavor with the taste of fresh lemon juice. Natural Flavor, Kosher.
Lime Flavor Paste: Fizzy paste, refreshing and fruity. Bake Stable, Natural Flavor, Kosher. Mandarin Flavor Paste: Natural and juicy flavor of Mandarin oranges with smooth zest-note. Natural Flavor, Kosher.
Mango Flavor Paste: Natural flavor of exotic-ripened mangoes with 30% mango pulp. Natural Flavor, Kosher.
Maraschino Flavor Paste: Flavor of the famous white cherry-brandy with a fine bitter DRE 25304 6 DRE 29204 5
almond note. Natural Flavor, Kosher.
Marc de Champaigne Flavor Paste: Cheers! Flavor of Marc de Champaigne. Natural Flavor.
DRE 25504 0
MoCafe Flavor Paste: The real coffee experience for your creams. 17% coffee extract powder, water based. Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs
10g: 1000g (1%)
DRE 23904 0
Mocha Flavor Paste: Strong and dark. Natural Arabica coffee flavor, oil based. Bake Stable, Natural Flavor.
6/2.2 lbs
10g: 1000g (1%)
6/2.2 lbs
30-50g: 1000g (3-5%)
6/2.2 lbs
30-50g: 1000g (3-5%)
6/2.2 lbs
50g: 1000g (5%)
6/2.2 lbs
30-50g: 1000g (3-5%)
6/2.2 lbs
30-50g: 1000g (3-5%)
DRE 20104 7 DRE 26904 7 DRE 22104 5 DRE 21104 6 DRE 20904 3
Orange Flavor Paste: Kissed by the sun! Sun ripened, juicy, aromatic orange paste. Bake Stable, Kosher.
Passion Fruit Flavor Paste: Exotic, fruity and ripe notes make your mouth water. Bake Stable.
Peach Flavor Paste: 16% peach pieces guarantee a true fruit experience. Bake Stable, Kosher.
Pear (Williams Christ) Flavor Paste: Juicy, ripe Williams Christ pear with 30% pieces. Bake Stable, Kosher.
Pineapple Flavor Paste: 21% pineapple pieces combined with fruity, ripe notes. Bake Stable.
DRE 22404 6
Pistachio Flavor Paste: Natural pistachio flavor with natural green color. Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs
60g: 1000g (6%)
DRE 20804 6
Raspberry Flavor Paste: Red fruit paste for irresistible pastry ideas. Bake Stable, Natural Flavor, Kosher.
6/2.2 lbs
30-50g: 1000g (3-5%)
6/2.2 lbs
30-50g: 1000g (3-5%)
6/2.2 lbs
40g-50g: 1000g (4-5%)
6/2.2 lbs
50g: 1000g (5%)
6/2.2 lbs
3g: 1000g (0.3%)
6/2.2 lbs
7g: 1000g (0.7%)
6/2.2 lbs
50g: 1000g (5%)
6/2.2 lbs
20g: 1000g (2%)
DRE 20704 9 DRE 24004 6 DRE 21204 3 DRE 21804 5 DRE 22004 8 DRE 24204 0 DRE 42504 7
Strawberry Flavor Paste: The queen of fruits is in a gorgeous paste. Bake Stable, Natural Flavor, Kosher.
Tiramisu Flavor Paste: For the dessert lover! Authentic flavor of the world famous Italian dessert. Bake Stable, Natural Flavor.
Truffle-Praline Flavor Paste: Not only for truffle-ganache, includes hazelnut, rum and cocoa notes. Bake Stable, Natural Flavor.
Vanilla Bourbon Flavor Paste: The most famous taste for pastries! Bake Stable, Natural Flavor, Kosher.
Vanilla Moroni Flavor Paste: Natural vanilla flavor with extra amount of pods. Bake Stable.
Viennese Almond Flavor Paste: Famous taste of roasted almonds! An exquisite flavor. Bake Stable. Walnut Flavor Paste: Taste of roasted walnuts. Bake Stable, Natural Flavor.
Dreidoppel
Germany International Foods & Ingredients, Inc. is proud to be partnered with Dreidoppel GmbH, the world’s premier manufacturer of flavorings and specialty ingredients for artisan pastry, ice cream and confection producers around the globe. Based in Langenfeld, Germany, Dreidoppel has been producing fine flavors and ingredient for over 100 years. During this time the Company has developed a broad range of amazing flavors and unique ingredient products. A strong spirit of innovation and commitment to the highest quality ingredients are the cornerstones of Dreidoppel’s success and longevity. The Company’s manufacturing and development expertise makes them the most reliable, innovative producer in the industry.
Flavor Pastes
Baking Flavors and Spice Mixes, Powdered
Baking Flavors, Semi Liquid
Cream Stabilizers
Baking Flavors, Granulated
Dessert Sauces
Flavors & Extracts by Dreidoppel Baking Flavors, Semiliquid CODE
PRODUCT
DESCRIPTION
PACK
DOSAGE
DRE 70404 3
Bitter Almond
Gives cakes and pastries a delicious taste of almond.
6/2.2 lbs
3g: 1000g (0.3%)
DRE 72104 0
Lemon Europa
Top quality product with the best essential oils of sun ripened lemons. All Natural.
6/2.2 lbs
3g: 1000g (0.3%)
DRE 70004 5
Orange
Orange flavor with typical zest taste.
6/2.2 lbs
3g: 1000g (0.3%)
DRE 71104 1
Rum
Classic rum flavor with a sweet, alcoholic and fruity note.
6/2.2 lbs
3g: 1000g (0.3%)
DRE 72404 1
Tonka Bean
To round off sponge mixtures, biscuits, cake doughs, nut fillings as well for ice cream, custard creams and souffle.
6/2.2 lbs
3g: 1000g (0.3%)
Baking Flavors, Granulated CODE
PRODUCT
DESCRIPTION
PACK
DOSAGE
DRE 17403 7
Citroperl
Our best lemon flavor with a zest taste, contains visible zest particles. All Natural, Kosher.
6/1.1 lbs
1-2g: 1000g (0.1-0.2%)
DRE 17303 0
Oraperl
Our best orange flavor with typical zest taste, contains visible zest particles All Natural, Kosher.
6/1.1 lbs
1-2g: 1000g (0.1-0.2%)
PACK
DOSAGE
Baking Flavors & Spice Mixes, Powdered CODE
PRODUCT
DESCRIPTION
DRE 17925 4
Christstollen
The Christmas fruit loaf! For heavily spiced yeast dough with cinnamon, marcis, cardamom, coriander oil and vanilla extract.
3.3 lbs
4g: 1000g (0.4%)
DRE 55025 1
Lebkuchen, cumarin reduced
Mixture made of coriander, cinnamon, cloves and anise to flavor a typical German gingerbread.
3.3 lbs
70g: 1000g (7%)
Pastarom Flavor Pastes (No Alcohol) DRE 67250 2 DRE 67320 2 DRE 67270 2 DRE 67280 9 DRE 67290 8 DRE 67300 4 DRE 67260 1
PASTAROM Banana: Taste of fresh, ripe bananas with banana puree. PASTAROM Lemon: Classical, fresh & fruity lemon taste with concentrated lemon juice. PASTAROM Mocha: Coffee extract flavor. PASTAROM Orange: Classical juicy, fruity taste with concentrated orange juice. PASTAROM Pistachio: Well-balanced almond and nutty notes, contains pistachio pulp. PASTAROM Rum: Fruity and alcoholic notes dominate in this flavor. Distinctive rum flavor. PASTAROM Strawberry: Fruity note of fresh strawberries, contains strawberry juice concentrate.
6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs 6/2.2 lbs
40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%) 40g:1000g (4%)
Coffee Extract DGF 1602
Coffee Extract Trablit (12 x 1 ltr): Water based extract with a strong, but not bitter taste.
All Natural
12/1.0 ltr
i
by ifigourmet CODE
PRODUCT
t
ourme fig
Pastry Ingredients for the Culinary Professional
UNITS/CASE
60000
Pure Vanilla Extract- Madagascar All Natural (1x)
4/1 Quart
60001
Pure Vanilla Extract- Madagascar All Natural (1x)
4/1 Gallon
60004
Pure Vanilla Extract- Tahiti/PNG Blend All Natural (1x)
4/1 Quart
60005
Pure Vanilla Extract- Tahiti/PNG Blend All Natural (1x)
4/1 Gallon
60020
Pure Vanilla Paste- Madagascar: natural flavor of Madagascar vanilla in a smooth paste containing ground fresh beans of Madagascar harvest. All Natural. (3x)
4/1 lb
60021
Pure Vanilla Paste- PGN-Tahiti: natural flavor of Tahitian vanilla in a smooth paste containing ground fresh beans of Papua New Guinea harvest. All Natural. (3x)
4/1 lb
Dreidoppel Products
Flavor Pastes by Dreidoppel can also be used in Savory dishes. Add them to dressings, marinades, as a drizzle on a cheese plate or even in Champagne! Creme de Cacao Flavor Paste (DRE 20406 2) is great for a Mexican Mole Chocolate Sauce. Hazelnut Flavor Paste (DRE 22206 6) can be added to Bordelaise sauce with game meat for another dimension to a classic sauce
Dreidoppel Granulated Baking Flavors, Oraperl and Citroperl (DRE 17303 0 & DRE 17403 7) can be mixed with sugar or salt to decorate a cocktail or margarita glass rim.
Dreidoppel Juice Binder, Triquell Neutral (DRE 32810 2), can be used to thicken your Holiday Dressing.
You can make a mold for your chocolate using Dreidoppel Sanett, a neutral gelatin powder. After Sanett is mixed with water it will set. Before setting you can create any shape, by pressing an object into it, like a sculpture or a mask. After removing the object it becomes a mold that you can pour chocolate into.
Dreidoppel Bienetta florentine mix (DRE 33518 6) can be used with Creme Brulee. It creates a crackresistant caramel crust.
www.ifigourmet.com 847-855-7400 •
PAGE 32
by Carels Concentrated Glaze Add up to 40% water or fruit juice. Heat to approximately 165o F (75oC), then brush or spray on pastry. Jelfix Concentrated glaze can be used in glaze spray machines. Do not boil. The product dries rapidly.
CODE
PRODUCT
Packaging Size
Packaging Format
CRLNEUT15
Jelfix Concentrated Glaze-Neutral
33.0 LB
Pail
CRLAPRCT15
Jelfix Concentrated Glaze-Apricot
33.0 LB
Pail
Spray Glaze No need to add water to the Jelfix Spray glaze products. Pour the glaze out of the bag-in-box container and heat to 175o - 185o F (80o-85oC). Jelfix Spray glaze can be used in glaze spray machines. Do not boil. The product dries rapidly
CODE
PRODUCT
Packaging Size
Packaging Format
J550
Jelfix Spray Glaze-Apricot
28.6 LB
Bag-in-Box
J612
Jelfix Spray Glaze-Neutral
28.6 LB
Bag-in-Box
J338
Jelfix Spray Glaze-Strawberry
28.6 LB
Bag-in-Box
Mirror Glaze No need to add water. Pour the Jelfix Mirror into a bowl and shake lightly. Do not stir. Apply as a thin layer on pastry or fruit without heating. The product is freeze and cut stable. Jelfix Mirror glaze can easily be mixed with fruit fillings, jams, Dreidoppel flavors or colors.
CODE 24977
PRODUCT Jelfix Mirror Glaze-Neutral
Packaging Size
Packaging Format
14.3 LB
Pail
Additional Glazing Products DRE 30325 3
Doppelgel A- Gelling agent, highly concentrated. For glazing and jellies. Crystal clear and tasteless.
3.3 lbs
DRE 31008 4
Top Glanz- Jelly glaze to be processed without heating. Neutral taste, transparent and clear.
11.0 lbs
DGF 8240
Apricot Glaze- Contains 9.5% apricot puree, add up to 30% water or fruit juice.
30.8 lbs
DGF 8244
Clear Fix Apricot Glaze- Add up to 100% water or fruit juice.
30.8 lbs
The Specialist for the Baking Industry Carels, Netherlands Located in the Netherlands, Carels is widely recognized as a world leader in the development and manufacturing of high quality glazes, jams and fruit fillings for the artisan and industrial baking industries. The Company’s singular focus is on developing high quality products for the bakery trade. Today the Jelfix brand is synonymous with excellence in the European and American baking communities.
Concentrated Glaze Spray Glaze Mirror Glaze
Glazes & Sauces
Glazes & Sauces
Glazes & Sauces
by Dreidoppel CODE
COLOR
PRODUCT
PACK
DRE 57504 9
Amarena Cherry Dessert Sauce: Delicate, dark red topping with 12% amarena cherries for a true Italian taste experience. Kosher
6/2.2 lbs
DRE 58504 8
Amaretto Dessert Sauce: The famous almond-brandy in a dessert sauce. All Natural.
6/2.2 lbs
DRE 59304 3
Blueberry Dessert Sauce: Blueberries and concentrated blueberry juice are a highlight for any ice-cream sundae. All Natural.
6/2.2 lbs
DRE 59804 8
Caramel Dessert Sauce: One of our best sellers! Brown, buttery, and creamy.
6/2.2 lbs
DRE 59704 1
Chocolate Dessert Sauce: Our number one dessert sauce.
6/2.2 lbs
DRE 57604 6
Choco-Mint Dessert Sauce: Classic combination and natural flavor. Kosher
6/2.2 lbs
DRE 59004 2
Coconut Dessert Sauce: Contains 20% coconut powder for tropical creations. All Natural.
6/2.2 lbs
DRE 56204 9
Creme Caramel Dessert Sauce: Delicate composition of caramel and cream in one topping.
6/2.2 lbs
DRE 56704 4
Forest Berry Dessert Sauce: Combination of strawberries, raspberries, blackberries, blueberries, like fresh picked berries. All Natural.
6/2.2 lbs
DRE 58004 3
Kiwi Dessert Sauce: Green dessert sauce with kiwi seeds.
6/2.2 lbs
DRE 58904 6
Mango Dessert Sauce: 18% mango pulp for exotic ice creams. All Natural, Kosher
6/2.2 lbs
DRE 59604 4
Mocha Dessert Sauce: Strong Arabica coffee notes and a roasty taste experience in a brown sauce. All Natural.
6/2.2 lbs
DRE 57804 0
Passion Fruit Dessert Sauce: Exotic and fruity with a ripe passion fruit taste in an orange colored sauce. Kosher
6/2.2 lbs
DRE 58204 7
Praline Dessert Sauce: Topping like liquid nougat for your sundaes.
6/2.2 lbs
DRE 59404 0
Raspberry Dessert Sauce: Vibrant, red dessert sauce with 5% raspberry pulp, fruity, ripe and natural. All Natural, Kosher
6/2.2 lbs
DRE 59504 7
Strawberry Dessert Sauce: 10% strawberry pulp for a fruit blast. Kosher
6/2.2 lbs
DRE 58704 2
Vanilla Dessert Sauce: Vivid yellow vanilla dessert sauce for a lot of ice cream ideas.
6/2.2 lbs
DRE 58604 5
Zabaione Creme Flavor Paste: Egg liqueur and wine powder, like the original Italian dessert.
6/2.2 lbs
Pastarom Dessert Sauce DRE 67220 5 DRE 67240 3 DRE 67230 4
PASTAROM Caramel: Dark, caramel sauce with aroma of strong roasting. PASTAROM Chocolate: The fine taste of dark chocolate. PASTAROM Strawberry: Brilliant shining strawberry.
ips & Tricks The Gelatop Dessert sauces are ideal for finishing ice cream as well as plating your desserts. They do not run and add an exciting, colorful dimension to your desserts and pastries!
6/2.2 lbs 6/2.2 lbs 6/2.2 lbs
DGF Industries
France DGF Industries is a world leader in the creation and distribution of high quality ingredients for culinary professionals. DGF was founded and established its reputation based on culinary expertise as exemplified by the quality of their products and the depth of their product assortment. DGF products are sold under the DGF Service, DGF Royal and Coeur Sauvage brands. The Company exacts high standards of quality and perfection in effort to remain true to the quality and tradition of French Patisserie while improving the productivity and profitability of its customers world-wide.
Specialty Ingredients
Dry Mixes Chocolate
Nut & Praline Pastes
Fruits in Syrup
Specialty Sugars
Candied Fruits Glaze
CODE
PRODUCT
PACK
Fillings & Pastes
Fillings & Pastes
BRAND
30% Almond-30% Hazelnut Praline Filling DGF 2210
DGF 2230
A perfect consistency, a rich and fruity aroma, a crunch that enhances the taste of dried nuts. Produced only with premium natural ingredients- the “Pralines a l’Anncienne DGF Royal” are certified without added colors or preservatives. All Natural.
Hazelnuts Praline Grand Confiseur- 59% Hazelnuts An essential ingredient to flavor your pastry creams, ice creams, toffees and cakes. All Natural.
Pure Pistachio Paste- 100% Pistachios DGF 5803
DGF 5821
DGF 5826
DGF 5832
DGF 5836
DGF 5812
DGF 5815
DRE 36818 4
DRE 41122 4
13.2 lbs
13.2 lbs
VENDOR PAGE
An indispensable ingredient for your ice cream preparations, desserts and chocolate specialities. The pure pistachio paste is especially suited for ice cream and sorbet preparation, since it has no added flavor or sugar. All Natural.
Decor Almond Paste- White 23% Specially designed for decorations, models, and icings for fineness, flexibility and elasticity.
Confiseur Almond Paste- White 33% Allies the necessary substantive qualities for decorative work. The success of your confections is guaranteed.
Superior Almond Paste- White 50% Superior joins stability and character. It will amaze even the most demanding lovers of cookies, petit fours, and confections.
2.2 lbs
13.2 lbs
13.2 lbs
13.2 lbs
Supreme Almond Paste- White 65% Top of the line! Ideal for creating macaroons and dry petit fours, but also in almond creams and marzipan.
13.2 lbs
Chestnut Paste Provides a nutty aroma to your confections, chocolates, creams, cookies, and frozen creams. All Natural.
12/2.2 lbs
Chestnut Cream Chestnut cream remains indispensable for flavoring custards, Bavarian creams, and iced cream. All Natural.
Schokoladino
12/2.2 lbs
Chocolate cream with an excellent taste for coating, filling and decoration.
13 lbs
Nougette
28 lbs
Bake stable nougat cream as filling and decoration for croissants, danish, and more.
Schogette DRE 43422 3 Bake stable chocolate cream as filling and decoration for
28 lbs
croissants, danish, and more.
www.ifigourmet.com 847-855-7400 •
PAGE 38
Ingredients
White Chocolate Mousse Easy to prepare, 1-step powder for making smooth, rich mousse with a creamy white chocolate flavor. Add heavy whipping cream and mix. Excellent for filling cakes or pastries, or serving in a chocolate shell or a glass as a traditional dessert. Freeze-thaw stable.
Neutral Mousse Easy to prepare, 1-step powder for making a smooth, rich mousse that can be flavored using Dreidoppel flavor pastes (pg 18) or fruit purees to create a wide range of mousses. Add heavy whipping cream and mix. Excellent for filling cakes or pastries, or serving in a chocolate shell or a glass as a traditional dessert. Freeze-thaw stable
VENDOR PAGE
ourme fig
6/2.2 lbs
Pastry Ingredients for the Culinary Professional
ourme fig
t
56000
6/2.2 lbs Pastry Ingredients for the Culinary Professional
t
56136
ourme fig
t
Easy to prepare, 1-step powder for making rich chocolate mousse with an intense cocoa flavor. Add heavy whipping cream and mix. Excellent for filling or icing cakes, or serving in a chocolate shell or a glass as a traditional dessert. Freeze-thaw stable.
i
Chocolate Mousse Mix 56134
PACKAGING
6/2.2 lbs Pastry Ingredients for the Culinary Professional
Fond Royal Cream Stabilizer- Chocolate DRE 12066 9
Made with high quality cocoa for an incomparable chocolate flavor. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream
DRE 12666 1
Nutty Hazelnut flavor with 22% Hazelnut pieces. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream
DRE 12166 6
Fresh, fruity lemon taste with a high amount of powdered lemon juice. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freezethaw stable. 200g/250ml water: 1000g whipping cream
2/5.5 lbs
Fond Royal Cream Stabilizer- Hazelnut 2/5.5 lbs
Fond Royal Cream Stabilizer- Lemon 2/5.5 lbs
Fond Royal Cream Stabilizer- Neutral DRE 12466 7
Base product with neutral taste, manufactured to work in harmony with the Dreidoppel Fruit and Flavour Pastes. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream
2/5.5 lbs
Fond Royal Cream Stabilizer- Raspberry DRE 12366 0
Raspberry pieces and raspberry powder incorporated in the mix to create an incomparable fruit composition. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses including sugar, gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream
2/5.5 lbs
Fond Royal Cream Stabilizer- Strawberry DRE 1226 3
Sweet strawberry flavor provided by freeze-dried strawberry pieces and powdered strawberry juice. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freeze-thaw stable. 200g/250ml water: 1000g whipping cream
2/5.5 lbs
Fond Royal Cream Stabilizer- Tiramisu DRE 13766 7
Experience authentic Italian Tiramisu flavor with mascarpone powder. Fond Royal is a powdered, cold soluble mix for the easy preparation of mousses - including sugar, gelatin and flavoring. Freezethaw stable. 200g/250ml water: 1000g whipping cream
888625
Easy to prepare, one step pastry cream mix in powder form. Milk or water base. Freeze, thaw & bake stable. Rich butter finish to an authentic French pastry cream flavor. Excellent filling for cream puffs, eclairs, tarts and cakes
2/5.5 lbs
Pastry Cream Mix- Cold Process
11 lbs
Pastry Cream Mix- Cold Process DGF 8101
DGF 8110 DGF 8143 DGF 8143 803722 DRE 33518 6
Easy to prepare, one step pastry cream mix in powder form. Milk or water base. Freeze, thaw & bake stable. An authentic French pastry cream flavor. Excellent filling for cream puffs, eclairs, tarts and cakes.
Pastry Cream Mix- Hot Process Stabilizing base for the creation of rich, smooth hot process pastry cream. Add sugar, milk and eggs to the base and cook for the creation of fine pastry cream.
Genoise Mix Dry powder mix for an easy to prepare European spongecake. Light and airy!
Genoise Mix- Cocoa Dry cocoa powder mix for an easy to prepare European spongecake. Light and airy!
Creme Brulee Mix- Hot Process Dry powder mix for a rich, easy to prepare traditional French delight. Coarse sugar for finishing with a crisp, sugared crust is included in the packed
Bienetta (Florentine Mix) A dry, powder mix for the easy creation of Florentine cookies and other crispy creations
22 lbs
22 lbs 22 lbs 22 lbs 6/2.2 lbs 10/2.2 lbs
Ingredients
BRAND
i
PRODUCT
i
CODE
Ingredients
DGF 8317
Isomalt
DGF 8301
Trimoline Invert Sugar Syrup
DGF 8310
Glucose Syrup
24/2.2 lbs
DGF 8311
Glucose Syrup
15.4 lbs
DGF 8177
Fondant Patissier
17.6 lbs
IFI 4010
Dried Glucose Syrup (Standard Powder)
i
IFI 4100
Sanding Sugar
i
PACK
IFI 4111
Donut Sugar
i
BRAND
IFI 4120
Granulated Sugar
i
PRODUCT
IFI 4130
10x Powdered Sugar
i
CODE
11 lbs 15.4 lbs
t
ourme fig
Pastry Ingredients for the Culinary Professional
t
ourme fig
Pastry Ingredients for the Culinary Professional
t
ourme fig
Pastry Ingredients for the Culinary Professional
t
ourme fig
Pastry Ingredients for the Culinary Professional
t
ourme fig
Pastry Ingredients for the Culinary Professional
11 lbs 10 lbs 10 lbs 10 lbs 10 lbs
i
t
ourme fig
by ifigourmet CODE
PRODUCT
Pastry Ingredients for the Culinary Professional
PACK
60010
Fresh Vanilla Beans- Madagascar
1 lb
60012
Fresh Vanilla Beans- PNG-Tahiti
1 lb
60013
Fresh Vanilla Beans- Bourbon
1 lb
60030
Fresh Ground Vanilla-Madagascar
4/.05 lbs
60032
Fresh Ground Vanilla-PNG
4/.05 lbs
Ingredients
CODE
PRODUCT
BRAND
PACK
DGF 2450
Royaltine Crushed Biscuits (4 x 2 kg)
4/4.4 lbs
DGF 8275
Stabilizing Agent for Sorbet (2 kg)
4.4 lbs
DGF 8276
Stabilizing Agent for Ice Cream (2 kg)
4.4 lbs
DRE 31904 9
Stabifix F (Liquid Cream Stabilizer)
6/2.2 lbs
DRE 32008 3
Stabifix P (Powder Cream Stabilizer)
6/2.2 lbs
DRE 33007 5
Sanett (Neutral Gelatin Powder)
8.8 lbs
DGF 8285
Apple Pectin (1 kg)
6/2.2 lbs
DGF 8352
Pectin NH (12 x 1 kg)
12/2.2 lbs
DRE 32810 2
Triquell Neutral (Juice Binder)
DRE 53304 9
Fruitacid
22 lbs 6/2.2 lbs
Fruit Slices HBX JAH JAI JAK
Fruit Slice- Lime Fruit Slice-Orange Fruit Slice-Lemon Fruit Slice-Raspberry
10/2.2 lbs 10/2.2 lbs 10/2.2 lbs 10/2.2 lbs
www.ifigourmet.com 847-855-7400 •
PAGE 42
Fruits
CODE
PRODUCT
DGF 3050
Baby Apples from China - 1/2
DGF 3056
Whole Baby Pears in Syrup - 4/4
DGF 3105
Apricot Halves in Light Syrup - 2.51
DGF 3127
Williams Pear in Syrup - 3/1
DGF 3176
Mirabelle Plums in Syrup - 2/1
DGF 3180
Questches Plums in Syrup - 2/1
DGF 3200
Pitted Bigarreaux Cherries - 4/4
VENDOR PAGE
ORIGIN
PACK
China
24 cans/case
Spain
12 cans/case
Morocco
12 cans/case
Italy
6 cans/case
Germany
12 cans/case
France
12 cans/case
France
12 cans/case
DGF 3221
Amarena in Heavy Syrup - 3/1
France
6 cans/case
DGF 3277
Apple Compote with Reinette Du Mans - 1/2
France
3 cans/case
Fruits
by DGF
Candied Fruits by DGF DGF 5606 DGF 5610
Glazed Orange Peel Strips Glazed Lemon Peel Strips
(12 x 1 kg) (12 x 1 kg)
12/2.2 lbs 12/2.2 lbs
www.ifigourmet.com 847-855-7400 •
PAGE 44
Frozen Pastry
Frozen Pastry
by ifigourmet CODE
PRODUCT
PACK
46393D
Chocolate topped mini eclairs (0.5 oz)
124 pieces
49293D
Mini eclairs (0.5 oz)
142 pieces
101608
Napoleon slices, pre-sliced and pre-iced (3 oz)
48 pieces
100324
Mini napoleon slices, pre-sliced and pre-iced (0.5 oz)
192 pieces
48593D
Mini cream puffs (0.5 oz)
160 pieces
42493D
Chocolate enrobed cream puffs (0.5oz)
110 pieces
www.ifigourmet.com 847-855-7400 •
PAGE 46
The Index 30% Almonds- 30% Hazelnut Praline , DGF 2210 ...........38
Coconut Flavor Paste, DRE 22808 2 ......................................28
Ground Vanilla - PNG - Tahitian, 60032.............................. 41
A La Carte Cup, dark, 96170 .......................................................16
Coffee Cup, dark, 96166 ................................................................17
Hazelnut Flavor Paste, DRE 22206 6.....................................29
Amarena Cherry Dessert Sauce, DRE 57504 9 ...................35
Coffee Cup, white, 96522.............................................................17
Hazelnut Praline Grand Confiseur .........................................38
Amarena Flavor Paste, DRE 29104 8 ......................................28
Coffee Extract Trablit, DGF 1602 .............................................31
Iris Tulip Cup, mini, dark, 96178 ...............................................18
Amarena in Heavy Syrup, DGF 3221 ......................................45
Cone, dark, 96221 ...........................................................................23
Iris Tulip Cup, mini, white and dark, 96177..........................18
Amaretto Dessert Sauce, DRE 58504 8 .................................35
Confiseur Almond Paste White 33%, DGF 5826..............38
Irish Cream Flavor Paste, DRE 26504 9................................29
Amaretto Flavor Paste, DRE 26204 8 ....................................28
Cream Horn, mini, PB, 573............................................................ 9
Isomalt (5kg), DGF 8317.............................................................. 41
Apple Compote with Reinette Du Mans, DGF 3277.......45
Cream Horn, PB, 165 ....................................................................... 9
Jamaica Rum Flavor Paste, DRE 21904 2 .............................29
Apple Flavor Paste, DRE 22304 9............................................28
Cream Puff Shell, 3.5”, PB, 099036............................................10
Jelfix Concentrated Glaze, Apricot, CRLAPRCT15 ........34
Apple Pectin (1kg), DGF 8285 ..................................................42
Cream Puff Shell, mini, 518038...................................................10
Jelfix Concentrated Glaze, Neutral, CRLNEUT15 ..........34
Apricot Flavor Paste, DRE 20604 2 ........................................28
Cream Puff Shell, mini,PB, 519031.............................................10
Jelfix Mirror Glaze, 24977 ..........................................................34
Apricot Halves in Light Syrup, DGF 3105 ............................45
Crème Brulee, 803722 ...................................................................40
Jelfix Spray Glaze, Apricot, J550 ..............................................34
Apricot Glaze, DGF 8240 ...........................................................34
Crème Caramel Dessert Sauce, DRE 56204 9.....................35
Jelfix Spray Glaze, Neutral, J612...............................................34
Athena Tulip Cup, white and dark, 96143 ............................18
Crème de Cacao Flavor Paste, DRE 20406 2 ......................28
Jelfix Spray Glaze, Strawberry, J338.......................................34
Baba, 2.5”, 726032 ............................................................................10
Crème de Menthe Flavor Paste, DRE 22904 1....................28
Jura - Half Round, 96217..............................................................25
Baba, mini, 689305 ..........................................................................10
Crème Napoleon Flavor Paste, DRE 20004 0.....................28
Jura - Point, 96213...........................................................................25
Baby Apples from China, DGF 3050 ......................................45
Décor Almond Paste White 23%, DGF 5821 ......................38
Jura - Rhombus, 96219 .................................................................25
Banana Flavor Paste, DRE 20204 4.........................................28
Dessert Cup, dark, 96116...............................................................15
Jura - Small Round, 96212...........................................................25
Barcelona, white, 96231................................................................24
Domino Square, 92204.................................................................25
Kiwi Dessert Sauce, DRE 58004 3...........................................35
Belgian Chocolate Chips, dark (50%), 96340..................... 14
Domino Triangle, 92206 ..............................................................25
Large Napoleon Slices , 101608..................................................46
Belgian Chocolate Chips, dark (65%), 96341...................... 14
Donut Sugar, IFI 4111..................................................................... 41
Latte Macchiato Flavor Paste, DRE 28104 9 .......................29
Belgian Chocolate Chips, milk (35%), 96342 ..................... 14
Doppelgel A, DRE 30325 3..........................................................34
Leaf, dark, 96210.............................................................................23
Belgian Chocolate Chips, white (29%), 96343................... 14
Dried Glucose Syrup, DGF 4010 .............................................. 41
Lebkuchen, cumarin reduced, DRE 550251..........................31
Bienetta (Florentine Mix), DRE 33518 6...............................40
Éclair Shell, 5.0”, PB, 716127 .........................................................10
Lemon Europa Baking Flavor, DRE 72104 0 ........................31
Bitter Almond Baking Flavor, DRE 70404 3 ........................31
Éclair Shell, 6.5”, 029381................................................................10
Lemon Flavor Paste, DRE 20304 1...........................................29
Black Currant Flavor Paste, DRE 22704 7............................28
Éclair Shell, mini, PB, 689407 .....................................................10
Lemon Jelly Fruit Slices, JAI.......................................................42
Blood Orange Flavor Paste, DRE 23204 1 .............................28
Elderberry Flavor Paste, DRE 28204 6 ..................................28
L’ete, dark, 96228............................................................................24
Blossom Curls, caramel, 96303...................................................21
Exclusive Assortment, dark, 96201 .........................................23
Lime Flavor Paste, DRE 25104 2...............................................29
Blossom Curls, dark, 96300.........................................................21
Extra Red Cocoa Powder 20/22, DGF 2251 ........................ 14
Lime Jelly Fruit Slices, HBX .......................................................42
Blossom Curls, marbled, 96309 .................................................21
Fan, dark, 96202 .............................................................................24
Liquer Cup, dark, 96132................................................................16
Blossom Curls, strawberry, 96310 ............................................21
Feather, dark, 96207......................................................................24
Liquer Cup, white, 96521 .............................................................16
Blossom Curls, white, 96302 ......................................................21
Filigran Assortment, 96220........................................................23
Mandarin Flavor Paste, DRE 21004 9 ....................................29
Blueberry Dessert Sauce, DRE 59304 3 .................................35
Fish Vol Au Vent, 651704 .............................................................. 9
Mango Dessert Sauce, DRE 58904 6 ......................................35
Blueberry Flavor Paste, DRE 21304 0 .....................................28
Fond Royal Chocolate, DRE 12066 9 .....................................40
Mango Flavor Paste, DRE 29304 2 .........................................29
Bouchee Hoteliere, 705027 ........................................................... 9
Fond Royal Hazelnut, DRE 12666 1........................................40
Maraschino Flavor Paste, DRE 25304 6................................29
Bouchee, mini, PB, 716229 ............................................................. 9
Fond Royal Lemon, DRE 12166 6 .............................................40
Marc de Champagne Flavor Paste, DRE 29204 5 .............29
Cappuccino Flavor Paste, DRE 25204 9...............................28
Fond Royal Neutral, DRE 12466 7...........................................40
Marie-Annette Cup, dark, 96152 ..............................................17
Caramel Dessert Sauce, DRE 59804 8 ...................................35
Fond Royal Raspberry, DRE 12366 0 .....................................40
Marie-Annette Cup, marbled, 96146.......................................17
Caramel Flavor Paste, DRE 21604 1 ........................................28
Fond Royal Strawberry, DRE 1226 3......................................40
Marie-Charlotte Cup, dark, 96151 ............................................17
Caramelized Crushed Cocoa Bean Nibs, DGF 2382........ 14
Fond Royal Tiramisu, DRE 13766 7.........................................40
Marie-Jose Cup, dark, 96150.......................................................17
Cherry Brandy Flavor Paste, DRE 21704 8 ...........................28
Fondant Patissier (8kg), DGF 8177 ......................................... 41
Maxi Pencil, dark, 96321..............................................................20
Cherry Morello Flavor Paste, DRE 20504 5 ........................28
Forest Berry Dessert Sauce, DRE 56704 4............................35
Maxi Pencil, Picasso, 96325 .......................................................20
Chestnut Cream , DGF 5815 ......................................................38
Forest Shavings, dark, 96308 ......................................................19
Maxi Pencil, Rembrandt, 96326...............................................20
Chestnut Paste, DGF 5812..........................................................38
Forest Shavings, white, 96323....................................................19
Maxi Pencil, Van Gogh, 2.5”, 96332 ........................................20
Choco Stick Da Vinci, dark, 96315 ...........................................19
Fresh Vanilla Beans - Madagascar , 60010............................ 41
Maxi Pencil, Van Gogh, 7.8, 96327 ..........................................20
Choco Stick Da Vinci, white, 96317 .........................................19
Fresh Vanilla Beans - PNG - Tahitian, 60012 ...................... 41
Maxi Pencil, white, 96322 ..........................................................20
Chocolate Dessert Sauce, DRE 59704 1.................................35
Fresh Vanilla Beans- Bourbon, 60013 ..................................... 41
Microdrops, dark, 96360 ..............................................................21
Choco-Mint Dessert Sauce, DRE 57604 6 ...........................35
Fruitacid, DRE 53304 9................................................................42
Mini Chocolate Enrobed Cream Puff, 42493D ..................46
Christstollen, DRE 17925 4 .........................................................31
Gala Assortment, dark, 96226...................................................23
Mini Chocolate Topped Éclair, 46393D ...............................46
Cigarillos, dark w/ white stripe, 91173 ...................................20
Genoise Mix - Cocoa, DGF 8143 ..............................................40
Mini Coupelle Cup, dark, 96171.................................................16
Cigarillos, duo / retro, 93175 .......................................................20
Genoise Mix , DGF 8142 .............................................................40
Mini Cream Puff, 48593D ...........................................................46
Citroperl, DRE 17403 7..................................................................31
Glucose Syrup (1kg), DGF 8310................................................ 41
Mini Cup, dark, 96169 ...................................................................15
Clear Fix Apricot Glaze, DGF 8244 .......................................34
Glucose Syrup (7kg), DGF 8311 ................................................ 41
Mini Cup, white, 96502................................................................15
Cocoa Butter Chips, 96345 ........................................................ 14
Gordion Knots, dark, 96223.......................................................23
Mini Éclair, 49293D ......................................................................46
Cocoa Mass Chips, 96344 .......................................................... 14
Granulated Sugar, IFI 4120......................................................... 41
Mini Forest Shavings - dark / white, 93186...........................19
Coconut Dessert Sauce, DRE 59004 2...................................35
Ground Vanilla - Madagascar, 60030 .................................... 41
Mini Napoleon Slices , 100324 ..................................................46
Mini Square Cup, dark, 96173 ....................................................16
Royaltine Crushed Biscuits, DGF 2450 ................................42
Turban Cup, white, 96505 ..........................................................15
Mirabelle Plums in Syrup, DGF 3176......................................45
Rum Europa Baking Flavor, DRE 71104 1 ..............................31
Twister, dark/white, 96270........................................................22
Mistral Duo, dark, white, 96319 ...............................................22
Sanding Sugar, IFI 4100 ............................................................... 41
Vanilla Bourbon Flavor Paste, DRE 21804 5........................29
MoCafe Flavor Paste, DRE 25504 0 .......................................29
Sanett (Neutral Gelatin Powder), DRE 33007 5................42
Vanilla Dessert Sauce, DRE 58704 2.......................................35
Mocha Beans, 96320......................................................................22
Savory Tart Assortment, mini, 150258..................................... 8
Vanilla Moroni Flavor Paste, DRE 22004 8.........................29
Mocha Dessert Sauce, DRE 59604 4 ......................................35
Savory Tart, mini, 688700 ............................................................. 8
Vanilla Tart, 2”, PB, 688500 ...........................................................7
Mocha Flavor Paste, DRE 23904 0..........................................29
Schogette (Chocolate Cream), DRE 43422 3 .....................38
Vanilla Tart, 4”, PB, 688510............................................................7
Mousse, Neutral, 56000...............................................................40
Schokoladino (Chocolate Cream), DRE 36818 4 ..............38
Victoria Cup, dark, 96167.............................................................15
Mousse, White Chocolate, 56136 ............................................40
Shavings, dark, 96304 ....................................................................21
Victoria Cup, marbled, 96155 .....................................................15
Mousse,Chocolate, 56134............................................................40
Shavings, white, 96306..................................................................21
Victory Assortment, dark, 96204 ............................................23
Napkin Ring, medium, dark, 96163..........................................19
Siena, 92200......................................................................................25
Viennese Almond Flavor Paste, DRE 24204 0 ...................29
Nougette, DRE 41122 4 ................................................................38
Snobinette Cup, dark, 96153 .......................................................17
Walnut Flavor Paste, DRE 42504 7........................................29
Orange Baking Flavor, DRE 70004 5.......................................31
Snobinette Cup, marbled, 96145 ...............................................17
Wave, dark, 96211...........................................................................24
Orange Flavor Paste, DRE 20104 7 ..........................................29
Spaghetti Shavings, dark, 96311 ................................................22
Whole Baby Pears in Syrup, DGF 3056 ................................45
Orange Jelly Fruit Slices, JAH ...................................................42
Spaghetti Shavings, white, 96312.............................................22
Wool Knots, dark, 96222............................................................23
Oraperl, DRE 17303 0.....................................................................31
Sponge Sheet, cocoa, 8mm............................................................11
Zabaione Dessert Sauce, DRE 58604 5..................................35
Oriental, dark, 96209 ....................................................................24
Sponge Sheet, plain, 8mm, 799728 ............................................11
Zebra Shavings, 96307...................................................................21
Passion Fruit Dessert Sauce, DRE 57804 0 ..........................35
Square Cup, dark, 96174 ...............................................................16
PASTAROM Banana Paste, DRE 67250 2 ............................31
Stabifix F (Liquid Cream Stabilizer), DRE 31904 9 .........42
PASTAROM Caramel Topping, DRE 67220 5 ..................35
Stabifix P (Powder Cream Stabilizer), DRE 32008 3 ......42
PASTAROM Chocolate Topping, DRE 67240 3 ..............35
Stabilizing Agent Ice Cream (2kg), DGF 8276 ..................42
PASTAROM Lemon Paste, DRE 67320 2 .............................31
Stabilizing Agent Sorbet (2kg), DGF 8275..........................42
PASTAROM Mocha Paste, DRE 67270 2 .............................31
Steffen Cup, dark, 96172 ...............................................................16
PASTAROM Orange Paste, DRE 67280 9 ............................31
Strawberry Dessert Sauce, DRE 59504 7..............................35
PASTAROM Pistachio Paste, DRE 67290 8 ........................31
Strawberry Flavor Paste, DRE 20704 9.................................29
PASTAROM Rum Paste, DRE 67300 4.................................31
Superior Almond Paste White 50%, DGF 5832 ................38
PASTAROM Strawberry Paste, DRE 67260 1.....................31
Supreme Almond Paste White 65%, DGF 5835................38
PASTAROM Strawberry Topping, DRE 67230 4 ............35
Sweet Coupelle, PB, 030881 ..........................................................7
Pastry Cream (11 lb), 888625......................................................40
Sweet Puff Pastry Shell, 8.5’, PB, 150137................................... 9
Pastry Cream Mix - Cold Process, DGF 8101......................40
Sweet Puff Pastry Shell, PB, 150134 ........................................... 9
Pastry Cream Mix - Hot Process, DGF 8110........................40
Sweet Tart , 9.0”, PB, 098033 ....................................................... 8
Peach Flavor Paste, DRE 22104 5.............................................29
Sweet Tart Assortment, mini, PB, 150257................................7
Pear (Williams Christ) Flavor Paste, DRE 21104 6 ..........29
Sweet Tart, 11.0”, PB, 227039........................................................ 8
Pear in Syrup Yellow Italy, DGF 3127....................................45
Sweet Tart, 3.25”, PB, 522035 .......................................................7
Pectin NH (12 x 1kg), DGF 8352 ..............................................42
Sweet Tart, 4.5”, 772034 .................................................................7
Petit Four Cups, assorted, 96168...............................................15
Sweet Tart, 4.5”, PB, 793037 ..........................................................7
Pineapple Flavor Paste, DRE 20904 3....................................29
Sweet Tart, 7.0”, PB, 465037......................................................... 8
Pistachio Flavor Paste, DRE 22404 6.....................................29
Sweet Tart, 8.6”, PB, 150405......................................................... 8
Pitted Bigarreaux Cherries, DGF 3200..................................45
Sweet Tart, mini, PB, 689009 .......................................................7
Point, dark, 96206 ..........................................................................24
Sweetheart Shell, PB, 798725....................................................... 9
Powdered Sugar (10x), IFI 4130 ............................................... 41
Tiffany Cup, 96176 ..........................................................................16
Praline Dessert Sauce, DRE 58204 7.......................................35
Tiffany Cup, mini, dark, 96175 ...................................................16
Pure Pistachio Paste, DGF 5803 ...............................................38
Tiramisu Flavor Paste, DRE 24004 6 .....................................29
Pure Vanilla Extract - Madagascar, 60000 ...........................31
Tonka Bean Baking Flavor, DRE 72404 1 ..............................31
Pure Vanilla Extract - Madagascar, 60001 ............................31
Top Glanz, DRE 31008 4 .............................................................34
Pure Vanilla Extract - Tahiti / PNG Blend, 60004 .............31
Toronto, white, 96232 ..................................................................24
Pure Vanilla Extract - Tahiti / PNG Blend, 60005 .............31
Trapezium, dark, 96225...............................................................23
Pure Vanilla Paste - Madagascar, 60020 ................................31
Trimoline Invert Sugar Syrup (7kg), DGF 8301 ................. 41
Pure Vanilla Paste - PNG Tahitian, 60021.............................31
Triquell Neutral, DRE 32810 2 ..................................................42
Questches Plums in Syrup, DGF 3180 ...................................45
Truffle Shell, dark, 96156 ..............................................................19
Raspberry Dessert Sauce, DRE 59404 0 ..............................35
Truffle Shell, milk, 96157 ..............................................................19
Raspberry Flavor Paste, DRE 20804 6...................................29
Truffle Shell, white, 96158............................................................19
Raspberry Jelly Fruit Slices, JAK..............................................42
Truffle-Praline Flavor Paste, DRE 21204 3...........................29
Rose, dark/white, 92183...............................................................25
Tulip Shell, 4”, 372081 .....................................................................11
Rose, duo, 92182..............................................................................25
Tulip Shell, mini, 052581................................................................11
Round Crenated Petit Four Cups, assorted, 96165 ...........17
Turban Cup, dark, 96105..............................................................15
International Foods & Ingredients 760 Lakeside Drive, Unit C Gurnee, IL 60031 Tel: 847-855-7400 Fax: 847-855-7408 www.ifigourmet.com
