PAS 220 to 223- PRPs Comparison

A brief comparison of the requirements of the (4) PAS [220 to 223] by Mark Kwan PAS 220:2008 PRPs on food safety for  food manufacturing 1. Scope 2. Normative reference 3. Terms and definitions 4. Construction and layout of buildings 5.

Layout of premises and workspace

6.

Utilities – air, water, energy

7.

Waste disposal

8.

Equipment suitability, cleaning and maintenance

9.

Management of  purchased materials

PAS 221:2011 PRPs on food safety for  food retailing Scope Normative reference

PAS 222:2011 PRPs on food safety in the manufacture of  food and feed for  animals (1) Scope (2) Normative reference

PAS 223:2011 PRPs and design requirements for food safety in the manufacture and provision of food packaging Scope Normative reference

Terms and definitions

(3) Terms and definitions (4) Site and associated utilities

Terms and definitions

Construction and layout of buildings and associated utilities Layout of premises including workspace and employee facilities Supply of air, water, energy and other  utilities Supporting services, including waste and sewage disposal Suitability of  equipment and its accessibility for  cleaning, maintenance and prevention Management of  purchased materials

10. Measures for  prevention of cross contamination 11. Cleaning and sanitizing 12. Pest control 13. Personnel hygiene and employee facilities 14. Rework 15. Product recall procedures 16. Warehousing

Rework Product recall procedures Warehousing

17. Product information / consumer  awareness 18. Food defense, biovigilance and bioterrorism

Product information and consumer  awareness Food defense, biovigilance and bioterrorism

Measures for  prevention of cross contamination Cleaning and sanitizing Pest control Personnel hygiene

Establishments

(5) Processes, including workspace and employee facilities (6) Supply of air, water, and other utilities

Layout of workspace

(7) Supporting services, including waste disposal (8) Suitability of  equipment and its accessibility for  cleaning, maintenance and prevention (9) Management of  ingredients

Waste

(10) Management of  medication (11) Measures for  prevention of cross contamination (12) Sanitation

Utilities

Equipment suitability and maintenance

Purchased materials and services

Contamination and migration Cleaning

(13) Pest control (14) Personnel hygiene

Pest control Personnel hygiene and facilities

(15) Rework (16) Product withdrawal procedures (17) Warehouse and transportation (18) Formulation of  products (19) Specification for  services (20) Training and supervision of  personnel (21) Product information

Rework Withdrawal procedures

(22) Food defense, biovigilance and bioterrorism

Storage and transportation

Food packaging information and consumer awareness Food defense, biovigilance and bioterrorism (19) Food packaging design and development