Parámetros para Medir La Calidad en Harinas

October 8, 2022 | Author: Anonymous | Category: N/A
Share Embed Donate


Short Description

Download Parámetros para Medir La Calidad en Harinas...

Description

 

TO^ÏMKR^H\ TO^O MKBF^ AO LOAFBOB KI @O^FIO\   ?. FIR^HB[LLFÜI Ki ui skitfbh lhmkrlfoa ka tærmfih ‑loafbob” ks bkgfifbh lhmh ao optftub poro ka ush h quk sk ojusto o ahs rkqukrfmfkiths poro ui prhlksh ki portfluaor. Ao loafbob vorío bk olukrbh lhi ahs rkqukrfmfkiths bka prhlksh y ki úatfmh tærmfih bka prhbulth. Aos loroltkrístflos gfsflhquímflos bka trfeh boi ui fibflfh poro lhihlkr ka lhmphrtomfkith bk ao `orfio ki ahs oiïafsfs gfsflhquímflhs quk sk ak rkoaflki. Ahs oiïafsfs gfsflhquímflhs bk ao `orfio oyuboi o bktkrmfior su loafbob bk olukrbh oa prhlksh fibustrfoa o ao luoa sk bkstfik. Toro ka losh bka poi, uih bk ahs golthrks mïs fmphrtoitks ks ao gukrzo phtkilfoa bk ao `orfio phrquk ks iklksorfh quk ka eautki tkieo ao lopolfbob bk kxpoisfüi rktkifkibh ka eos prhbulfbh phr ao akvoburo ki lhitolth lhi ahs ozúlorks. Ka trfeh nhafvfoih ih `o prkskitobh nukihs rksuatobhs poro ahs prhlkshs bk poifgflolfüi, ks phr kso rozüi quk ao moyhr portk bk trfeh utfafzobh poro ao prhbullfüi bk `orfios ki iukstrh poís ks fmphrtobh (kspklfoamkitk bk KK.[[., Loiobï y  Orekitfio).  Orekitf io). Ka ogïi bka sklthr oerorfh phr fmpuasor ao prhbullfüi y mkjhror ao loafbob bk ao lhskl`o bk trfeh iolfhioa. Tkrh ahs kstubfhs quk sk `oi rkoafzobh poro mkjhror ao loafbob bk trfeh nhafvfoih oúi shi muy phlhs. Thr ksto rozüi sk iklksfto `olkr oiïafsfs bk ao loafbob y bk sus lhrrksphibfkitks `orfios, poro sonkr quæ vorfkbobks pukbki skr útfaks poro ahs rkqukrfmfkiths fibustrfoaks y oyubor o mkjhror su loafbob ophrtoibh rksuatobhs y rklhmkibolfhiks quk iolki bk kxpkrfkilfos ki ahs kisoyhs y mhtfvoibh o lhitfiuor lhi ahs kstubfhs. Ka hnjktfvh bk kstk tronojh guk kstubfor y kvoauor ao lopolfbob bk bfgkrkitks porïmktrhs poro prkbklfr ao loafbob bk aos `orfios bk trfeh, oioafzoibh aos rkaolfhiks kxfstkitks kitrk æsths y ka íibflk bk loafbob fibustrfoa.

 

>. HNJKRFWH\ >.?. HNJKRFWH EKIK^OA 

Loroltkrfzor ahs bfgkrkitks porïmktrhs bk `orfio bk trfeh poro kvoauor ao loafbob bk aos mfsmos.

>.>. HNJKRFWH\ K\TKLÍGFLH\ 

Bhlumkitor fighrmolfüi olkrlo bk ao loafbob bk `orfio.



Bor o lhihlkr ahs bfgkrkitks porïmktrhs kxfstkitks bk `orfio tomnfæi prhlkbfmfkiths iklksorfhs y kstoiborfzobhs



Fmpakmkitor ahs prhlkbfmfkiths y lhitrhaks quk sk paoitkki poro mkjhror ka lhitrha bk loafbob.

44?), ui tkst bk loafbob fitkito prkbklfr ao lhighrmfbob bk ui trfeh poro ui prhlksobh phstkrfhr buroitk ao mhafkibo y poifgflolfüi

 



 Oamo Fsaos ^unfh, GfiaoyMol^ GfiaoyMol^ftl`fk, ftl`fk, \hmoyojuau \hmoyojuauEoibfch Eoibfchto to y Eory Eory @hu ^kaolfhiks bk ao ‑Lhmphsflfüi Trhtkíiflo y Mkbflfhiks ^khaüeflos ki Moso lhi ao Loafbob Toiobkro bk `orfios bk trfeh” >44445.



 O\T, O (>44
View more...

Comments

Copyright ©2017 KUPDF Inc.
SUPPORT KUPDF