NorwegianBooklet.pdf

May 3, 2018 | Author: busyfreeman | Category: Symbols, Psychology & Cognitive Science, Cognitive Science, Human Communication, Linguistics
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Norwegian Course...

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R E CO C O R D E D BO BO O K S ™ P R E S E N T S

P I M S L E UR L A N G U A G E

®

P R O G R A M S

N O R W E G I AN

S UP P L E M E NTAL R E AD I NG

B O O K L E T

TABLE OF CONTENTS Reading Lessons Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Unit Two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Unit Three . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Unit Four . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6 Unit Five . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7 Unit Six . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Unit Eight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9 Unit Nine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Unit Ten . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Acknowledgments . . . . . . . . . . . . . . . . . . . . . . 12

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Norwegian

Introduction Reading can be defined as “the act of decoding graphic material in order to determine its message.” To put it another way, reading consists of coming back to speech through its graphic symbols. In short, meanings reside in the sounds of the spoken language. Speaking a language is the necessary first step to acquiring the ability to read a language with meaning. The recorded portion of the reading materials for this course will be found at the end of most units. You can do the readings as it is most convenient for you. They can be done individually with the respective units or at a more appropriate time afterwards. Instructions on how to proceed with the readings are contained in the audio portion of  the course. In any large country, and even in many smaller countries, regional differences in languages are common. In the United States, for example, a person from Maine can sound very different than someone from Texas. Pronunciations (“accents”) vary and there are also minor differences in vocabulary. For example, what is called a “drinking

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Norwegian

fountain” in New York or Arizona is known as a “bubbler” in Wisconsin, and a “soft drink” in one part of America will be called a “soda” elsewhere. The differences in English are even more distinct between North Americans and Britons, or between Britons and Australians. But, all are native speakers of English; all can communicate with spoken English, read the same newspapers, and watch the same television programs, essentially without difficulty. Pimsleur’s Norwegian is recorded in the Oslo dialect of  Bokmål, or "book language," (also called  Riksmål ) which is spoken by more than 80 percent of Norwegians, and is the language of literature and the national press, used in most written works and in broadcasting.  N yorsk , created in the 1800s by a language scholar, Ivar Aasen, is a combination of western rural dialects and is still spoken and written by a minority of Norwegians. Both forms of Norwegian are mutually intelligible; they both also have national status in the government and in the schools.  Bokmål , however, is used by four times as many people.

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Norwegian Unit Two 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21.

ta hat mat tak takk hatt sen leke bar bare eller vi fin finne ikke si sy sin syn sydde trykke

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Norwegian Unit Three 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12.

bær være nær flyte flytte bok tro sko du bruke bukke plukke

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Norwegian Unit Four 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

å og nå ål går fått forstår norsk sett søt bøt bøtte søster eneste senere

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Norwegian Unit Five 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.

er her der amerikansk bare bra glad med brød god God dag. syk nynne her er  jeg meg deg regn Tusen takk. rett rette det Det er her.

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Norwegian Unit Six 1.  ja 2.  jakt 3. håpe 4. hjelpe 5. hjelm 6. hvor 7. hva 8. hvem 9. sang 10. lang 11. finger 12. Mange takk. 13. bank 14. tanke 15. engelsk

Unit Seven — No Readings

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Norwegian Unit Eight 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.

Du forstår. Hvor er det? først og fremst adjø hotell telefon barn bord fjord karl hvordan har det borte bjørn gate gjøre gjette gynge gi meg det gips

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Norwegian Unit Nine 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.

kelneren kjelleren kjøre kysten kisten kirke kime femti kilo Kirken er i byen. Vi går på kino. svinekjøtt Vi kjenner dem. Kua står i fjøset. kniv knuse knytte gnage gni Han faller på knærne. Hun spiser får-i-kål.

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Norwegian Unit Ten 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22.

Gå på skole. skål Han skulle skaffe hjelp. Jeg går på ski. Sola skinner. skjærer Jeg skjønner ikke. skyvedør unnskyld sjuk sjokolade Vi tar en sjanse. Han ble sjøsyk. Mannen gikk til sjøs. Været er bra. Det begynner å blåse. Guttene går på ski. Unnskyld meg. Gi meg en hånd. Det var en kald dag. God kveld. Norge er et vakkert land.

ACKNOWLEDGMENTS Norwegian Voices English-Speaking Instructor . . . . . . . . . . . . . . . . . .  Ray Brown Female Norwegian Speaker . . . . . . . . . . . . . .  Monika Saether  Male Norwegian Speaker . . . . . . . . . . . . . . . . .  Martin Wister  Course Writers Luana Marie Jøsvold ♦ Dr. Ulrike S. Rettig

Editors Christopher J. Gainty ♦ Beverly D. Heinle

Digital recording made under the direction of  Sarah N. Hewitt  at Simon & Schuster Studios, Concord, MA Recording Engineers Peter S. Turpin ♦ Kelly Saux

Cover image ©PhotoDisc, Inc. All rights reserved. © and ‰ Recorded Program 1999

by Simon & Schuster Audio, a division of Simon & Schuster, Inc. © Reading Booklet 1999

by Simon & Schuster Audio, a division of Simon & Schuster, Inc. All rights reserved.

For immediate, authorized PIMSLEUR LANGUAGE PROGRAMS CUSTOMER SERVICE, please call Recorded Books, LLC 1-800-638-1304. U.S. and Canada: call direct. Outside U.S. & Canada: call your local AT&T Access operator for the phone number

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