Restaurant Management System
ABSTRACT “Restaurant Management System (RMS)" is an application this system wake to provide service facility to restaurant and also to the customer. The services that are supply food ordering and management by the customer through the Smartphone, customer information management information and report. Main objective build the system this is to provide ordering food, facilities, list of catering order, list of occasion order service by mobile to the customer. It will become easier and systematic to replace traditional system where are still using paper. Furthermore, this system is applicable any time and where also customer. During the development of RMS, the methodology being used is Prototyping model. Each process during the development process is followed by each phases in Prototyping model. Furthermore, this project will develop for restaurants management and enhance business in system business. The details will be stored in database. EXISTING SYSTEM: Present system is manual. The Project Metrics has to enter all the details of project, documents, and tasks. It also maintains the team information and also efforts estimation. For this purpose the organization maintain the size of the document, source code and update the information about team member’s details
manually. Which is much of time consuming
process and more importantly it is error prone. Limitations of the Manual system 1. It is time consuming 2. It leads to error prone results 3. It consumes lot of manpower to better results 4. It lacks of data security 5. Retrieval of data takes lot of time 6. Percentage of accuracy is less 7. Reports take time to produce
Contact: 040-40274843, 8143615322 Email id:
[email protected], www.logicsystems.org.in
Restaurant Management System
OBJECTIVES OF THE PROPOSED SYSTEM
To enable booking and store in database
To enable automated data entry methods.
Ensure efficient and reliable communication within the restaurant.
Avoid data entry errors by use of input masks.
Enable easy authorized modification of data.
Enforce security measures to avoid unauthorized access to guest records.
Enable fast and easy retrieval of guest records and data for fast reference activities.
MODULES: Create occasion Hall notes You can create notes displaying on your mobile. Your notes can be displayed immediately after creation or in the certain moments of time. You can create notes of custom sizes and colors and set different types for your notes. Provide name, address and date. It can be store in database. Organize catering notes Your notes can be displayed immediately after creation or in the certain moments of time. You can create notes of custom sizes and colors and set different types for your notes. give name, place and date of catering.
Contact: 040-40274843, 8143615322 Email id:
[email protected], www.logicsystems.org.in
Restaurant Management System
SYSTEM REQUIREMENTS: HARDWARE REQUIREMENTS: System
:
Pentium IV 2.4 GHz.
Hard Disk
:
40 GB.
Monitor
:
15 VGA Colour.
Mouse
:
Logitech.
Ram
:
512 Mb.
SOFTWARE REQUIREMENTS: Operating system
:
Windows XP.
Coding Language
:
Java 1.6
Tool Kit
:
Android 2.2
IDE
:
Eclipse
Contact: 040-40274843, 8143615322 Email id:
[email protected], www.logicsystems.org.in
