Layout Decision Starbuck vs Coffee Bean

August 30, 2017 | Author: Valerie Sinti | Category: Coffeehouse, Retail, Coffee, Survey Methodology, Starbucks
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Short Description

Preference in Coffee House Layout: Presentation...

Description

Purpose – The purpose of this paper is to study the preference in layout for coffeehouse comprises of the entrance zone, interior space, interior design, lighting effect and the furniture itself that can lure customers with respect to The Coffee Bean & Tea Leaf and Starbucks. Design/methodology/approach – Data were collected throughout 60 questionnaires survey given to varying group sizes and activities. Findings – The results indicate that preference in layout for the case coffeehouses retail indeed has significant influence towards luring customers. Research limitations/implications – The study did not consider demographic variables like income and education level as factors that might affect consumers’ attraction towards coffeehouse retail.

Practical implications – The findings can help coffeehouse retailers in improving their display and layout design by focusing on the

recommended preference. The research helps coffeehouse retailers to combat the competitive pressures of organized retailing preference

in layout. Paper type – General review

INTRODUCTION LITERATURE REVIEW

DESIGN & METHODOLOGY

DATA ANALYSIS

CONCLUSION

The purpose of this paper is to study the preference in layout for coffeehouse comprises of the entrance zone, interior

space, interior design, lighting effect and the furniture itself that can lure customers with respect to The Coffee Bean & Tea Leaf and Starbucks at Palm Square, Centre Point

Sabah.

Background & History

Objectives of Study The objectives of this research were to answer these questions:

1. How does entrance zone can lure customers towards case coffeehouse?

2. How does interior space can to lure customers towards case coffeehouse? 3. How does interior design can lure customers towards case coffeehouse? 4. How does lighting effect can lure customers

towards case coffeehouse? 5. How does furniture can lure customers towards

case coffeehouse?

Scope of Study This study focuses on preference in layout of coffeehouse comprises of the entrance zone, interior space, interior design, lighting effect and the furniture itself. The

case chosen for the study included the Coffee Bean & Tea Leaf and Starbucks at Palm Square, Centre Point Sabah.

Significant of Study

This area of research would highlight the preference in layout for coffeehouse that gives

significant impact on customer attraction. It will show how the layout of the case coffeehouses affects the interaction of

customers, the activity and movement through the space and longevity of stay. This information will benefit both owners and other

small retailers.

INTRODUCTION LITERATURE REVIEW

DESIGN & METHODOLOGY

DATA ANALYSIS

CONCLUSION

The second chapter commences with a comprehensive overview of preference in layout for coffeehouse. The preference

comprises of the entrance zone, interior space, interior design, lighting effect and the furniture itself. Each will be explain in brief in this section.

Concept & Definition Entrance Zone Efficient and well planned store entrances can generate positive consumer attraction and this can be linked to increased levels

of browsing and consumer spend in the store. Loyalty is directly affected most significantly by entrances and exit points.

Concept & Definition

Interior Space Interior space refers to the spaciousness and proximity of space. The core requirements are enough space to move

around the store, ease of access from outside the store and clear navigation and displays.

Concept & Definition Interior Design

The interior architecture, ceiling height, colors, finish materials, furniture type, access to natural lighting, type of artificial lighting, location of

electrical outlets, views to the outside, views of spaces inside, availability of outside seating, ability to move furniture, availability of speakers for music or announcements, and any other

notable characteristics are interior design.

Concept & Definition

Lighting Effects A study said there was a connection found between levels of light and noise level and how they affected the duration of stay at a café. As the level of light increased so did

the level of noise, both decreasing the amount of time customers remained in the establishment.

Concept & Definition

Furniture The layout of any coffeehouses is influenced by a number of things, including the availability and location of windows, the available seating, and the location of the

coffee bar and service areas. Hence, the arrangement of furniture related to the seating preferences.

INTRODUCTION LITERATURE REVIEW

DESIGN & METHODOLOGY

DATA ANALYSIS

CONCLUSION

Population & Sample Size The target population in this research was

the clientele at the shopping mall including students, shoppers and business men and women. In this case the sample size was 60 respondents. The case coffeehouses

were:

Instruments of Study

1. Visual Documentation 2. Observation 3. Questionnaires Survey

Questionnaires Survey

Data Analysis

Data Analysis

Data Analysis

Data Analysis

Data Analysis

Data Analysis

Data Analysis

Data Analysis

Data Analysis

Data Analysis

INTRODUCTION LITERATURE REVIEW

DESIGN & METHODOLOGY

DATA INTEPRETATION

CONCLUSION

Discussion of Findings

Entrance Zone Layout of entrance zone plays an important role to represent a coffee house first impression. Both The Coffee Bean &

Tea Leaf and Starbucks design their entrance layout in a desirable manner and placing their main promotion menus at the end caps.

Discussion of Findings

Interior Space The Coffee Bean & Tea Leaf and Starbucks compressed furniture and passable area to fully utilize the scarce

space with product display to increase the rate of possibilities to purchase their product as they are situated at every angle of the coffeehouse.

Discussion of Findings Interior Design The Coffee Bean & Tea Leaf interior design with tea and coffee leaf pictures to

bring customers closer to their main products. Starbucks however prefer to place art work around the coffeehouse wall to bring the pleasant feeling to their

patron as their main concern is to attach people ‘feel at home’.

Discussion of Findings Lighting Only small amount of respondent prefer dim light to bright light during their visit at

The Coffee Bean & Tea Leaf. Most respondents prefer bright light to enable them to read varieties of magazine which is available at Starbucks or during working on their computers or chatting with fiends.

Discussion of Findings Furniture More than half of respondents prefer The Coffee Bean & Tea Leaf choices of

furniture compared to Starbucks. This could arise because The Coffee Bean uses various cozy sofas. Starbucks only have round wooden seats and very few sofas to comfort their customer.

Findings & Implications By looking at to both coffeehouse servicescapes, we found that more than three quarter of our respondents prefer to

visit Starbucks. It is located and surrounded with sport shops, bookstores and cinema. We would expect that most of the Palm Square clientele would be the youngsters.

Limitations of Study This study only cover The Coffee Bean & Tea Leaf and Starbucks coffee house in Palm Square, Centre Point Sabah. Thus,

we merely managed to distribute 60 questionnaires during our data collection due to constraint of time. The limitation of our choice of coffee houses in Palm

Square has included the clientele from age range between 20 – 40 years old.

INTRODUCTION LITERATURE REVIEW

DESIGN & METHODOLOGY

DATA INTEPRETATION

CONCLUSION

Summary

Despite of our time constraint and choice of specific coffee house location to study the preference in layout design, we found that location of the coffee house also play

a significant competitive advantages to Starbucks Coffee compare to Coffee Bean & Tea Leaf.

Recommendation

We would recommend that both coffeehouses should insert other value added in their coffeehouse in order to attract not only potential customers but

also to retain loyal customers. Such as channeling requests through OpenTable software and computer devices at every table should be considered in the future.

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