Knives Illustrated - November USA

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knivesillustrated.com NOVEMBER 2014 • VOLUME 28, NO. 6 $5.99 U.S. • DISPLAY UNTIL: 11/4/14

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Engaged Media By Beckett

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A NEW CASE® AND TONY BOSE COLLABORATION

CASE BOSE TEAR DROP

TEAR DROP 10302 (TB61028 SS) Corn Cob Jigged Pocket Worn® Old Red Bone Handle 3X in (9.21 cm) closed, 2.2oz (62.4 g)

The new Tear Drop is a stunning example of what happens when a custom knife maker incites a hand-crafting revival in Bradford, PA. The new Tear Drop, available in a variety of handle styles, is fitted with Tru-Sharp™ surgical steel blades and pointed cap end bolster. Borne out of a mid-19th century design from Sheffield, England— the birthplace of the modern pocketknife. Find one at your local Case Authorized Dealer.

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NOVEMBER 2014 VOLUME 28, NO. 6 www.KnivesIllustrated.com

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COVER STORY 12 Survival Star If you’re looking for a thoroughly tested multipurpose knife, look no farther than this collaboration between Griffin Tactical Knives and “Dual Survival” star Joe Teti. Time and again on the Discovery Channel show, it has proven it can hold its own in any circumstance.

OUTDOOR 24 First-Class Ferocity Not only does Böker’s Hunter Killer, designed by Jerry Hossom, offer users a near-custom knife at an affordable price, this fine-looking blade is tough in the field as well.

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30 Precision and Power The TOPS Tahoma is one heck of a bushcrafter, but it’s also so much more than that.

44 Bear Necessities What’s new at Bear & Son? Exciting things, including a line of compact hunting knives and a promising collaboration.

58 A Fighting Chance For the most extreme survivalists, CRKT’s Chanceinhell machete delivers on its bold name. KNIVES ILLUSTRATED (ISSN 0898-8943) Vol. 28, No. 6 is published 7 times a year, January/February, March/April, May/June, July/August, September/October, November and December, by Beckett Media, LLC, 22840 Savi Ranch Parkway, #200, Yorba Linda, CA 92887. Periodical postage paid at Anaheim, CA, and additional mailing offices. POSTMASTER: send address changes to Knives Illustrated c/o Beckett Media, 4635 McEwen Road, Dallas, TX 75244. Return undeliverable Canadian addresses to: PITNEY BOWES, INC, P.O. Box 25542, London, ON N6C 6B2 GST#855050365RT001 © 2014 by Beckett Media, LLC. All rights reserved. Reproduction of any material from this issue in whole or in part is strictly prohibited.

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5154L - Bear Rancher™ Genuine India Stag Bone™

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AB26 Abalone

IV26D Mastodon Ivory

Make this Holiday Special. Virtual Factory Tour B acke d by Bear & Son Cut lery ® Lifet ime Warranty . F or more i nf or matio n, please v isit www.bearandsoncutl ery.com

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TACTICAL 38 Forced Entry NOVEMBER 2014 Volume 28 • Number 6

EDITORIAL

Editorial Director: Doug Jeffrey Editor: Bethany Miller Managing Editor: Jeffrey Rick Art Director: Michael Kurov Creative Director: Eric Knagg

CONTRIBUTORS

Steven Paul Barlow, Mickey Davis, Terrill Hoffman, Les Robertson, Dave Spaulding, Tim Stetzer, Joshua Swanagon, Clint Thompson, Jim Weiss

ADVERTISING

Gabe Frimmel: Ad Sales Director (714) 200-1930 [email protected] Casey Clifford: Senior Account Executive (717) 896-8956 Mark Pack: Senior Account Executive (714) 200-1939 Gennifer Merriday: Ad Traffic Coordinator

DIRECT MARKETING GROUP

John Bartulin (866) 866-5146 ext. 2746 Paul Caca (866) 866-5146 ext. 4961 Ryan Lauro (866) 866-5146 ext. 2756 Mary Ann Jaca (866) 866-5146 ext 2716

OPERATIONS

Gus Alonzo: Newsstand Sales & Marketing Manager Celia Merriday: Newsstand Analyst Amit Sharma: Business Analytics Manager Mohit Patel: Newsstand & Production Analyst Alberto Chavez: Senior Logistics & Facilities Manager John Cabral: Creative Graphic Designer

EDITORIAL, PRODUCTION & SALES OFFICE 22840 Savi Ranch Parkway, #200 Yorba Linda, CA 92887 (714) 939-9991 Fax: (800) 249-7761 www.knivesillustrated.com facebook.com/knivesillustrated facebook.com/eembybeckett

KNIVES ILLUSTRATED (ISSN 0898-8943) Vol. 28, No. 6 is published 7 times a year, January/February, March/April, May/June, July/August, September/October, November and December, by Beckett Media, LLC, 22840 Savi Ranch Parkway, #200, Yorba Linda, CA 92887. Periodical postage paid at Anaheim, CA, and additional mailing offices. POSTMASTER: send address changes to Knives Illustrated c/o Beckett Media, 4635 McEwen Road, Dallas, TX 75244. Return undeliverable Canadian addresses to: PITNEY BOWES, INC, P.O. Box 25542, London, ON N6C 6B2 GST#855050365RT001 © 2013 by Beckett Media, LLC. All rights reserved. Reproduction of any material from this issue in whole or in part is strictly prohibited.

CUSTOMER SERVICE

Beckett Media, LLC 4635 McEwen Road. Dallas, TX 75244 Subscriptions, Address Changes, Renewals, Missing or Damaged Copies (800) 764-6278 (239) 653-0225 Foreign Inquires [email protected] [email protected] Back Issues www.engagedmediamags.com Books, Merchandise, Reprints (239) 280-2380

If you’re in uniform and in pursuit, Gerber’s Downrange Tomahawk will help you make short work of any job.

50 Hardcore Heroes If you’re looking for an everyday tool, you’ve come to the wrong place. These three knives from Cold Steel are designed to be epic fighters.

CUSTOM

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64 Perfect Symmetry Mike Quesenberry is one of 2014’s most promising up-and-comers, and with good reason.

68 Edge of the Netherlands Holland may not be knifemaking’s most thriving epicenter, but Toni Oostendorp is undeterred.

SPECIAL FEATURE 72 Gift Guide Our stocking-stuffer picks for all the knifelovers in your family.

COLUMNS 10 Points of Interest Guess the Maker, upcoming events and the latest goings-on in the knife world.

20 Behind the Scenes A Q&A with Donavon Philips of BladeSports.

76 How To… …Identify a counterfeit knife.

82 Show & Tell A reader’s custom-commissioned, martial arts-inspired knife.

Cover Photography by Terrill Hoffman Cover Design by Ron Abella

Dealer Sales (239) 280-2380 Letters to the Editor, New Products or to Contribute a Story or Photo Bethany Miller 22840 Savi Ranch Parkway, #200, Yorba Linda, CA 92887 [email protected] Subscription Rates $17.95/1 year, $27.95 2/years. Foreign $27.95/1, $47.95/2 years payable in US funds. Single copy price is $5.99. Please allow 6 to 8 weeks for new subscriptions to begin.

44 Beckett Media, LLC Nick Singh: Executive Director Jen Degtjarewsky: Group Editorial Director & Business Unit Director GST #855050365RT001 Canada Post: Publications Mail Agreement #40612608 Return undeliverable Canadian addresses to: PITNEY BOWES, INC. P.O. Box 25542 London, ON N6C 6B2 This magazine is purchased by the buyer with the understanding that information presented is from various sources from which there can be no warranty or responsibility by Beckett Media, LLC as to the legality, completeness or technical accuracy.

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Now DW\RXUÀQJHUWLSV

Knives Illustrated Knives Illustrated is now available on Apple Newsstand, Google Play and Kindle.

Knives Illustrated is your guide to the best knives -- hunting, chef ’s, tactical, outdoor, collectibles, and more.

Download the FREE APP and get a 1-year subscription (6 issues) for only $12.99 and save 64% off newsstands! You can also purchase single issues for only $3.99.

For questions on downloading this app contact 800-764-6278

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EDITOR’S

LETTER

Going to Extremes Joe Teti is no stranger to extreme scenarios. You may have seen proof of this on his Discovery Channel show, “Dual Survival,” but Teti’s experience in the face of peril also goes further back to his service in the Marines and as a U.S. Army Green Beret.

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Lynn Thompson, too, is a seasoned pro when it comes to defying the odds. Whether rigorously training in advanced martial arts or spearing a charging buffalo in the Australian wild, the founder and president of Cold Steel is a man who lives for adventure. Teti and Thompson are in plenty of good company amidst heroes, adventurers and daredevils, and one thing these brave souls have in common isa tool each of them can count on in the most critical moment. If you’re one such risk-taker, whether by vocation or a love of the adrenaline rush, we want you to be sure that you, too, are equipped with only the best possible blade—and in this issue, you’ll find plenty to choose from. The Tahoma from TOPS Knives, for example, is certain to be invaluable to the extreme outdoorsman. Members of SWAT, meanwhile, may discover their duty bags have been incomplete without the Gerber Downrange Tomahawk. And we hardly need to say a thing about Böker’s Hunter Killer; the name speaks boldly for itself. Outfitted with the best and fiercest blades, those who go to extremes will be prepared to take their pursuits to an entirely new level. —Bethany Miller

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“ONE THING THESE BRAVE SOULS HAVE IN COMMON IS A TOOL EACH OF THEM CAN COUNT ON IN THE MOST CRITICAL MOMENT.” Knife by Rick Marchand Photo by Jim Cooper

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Carry the credibility of a brand that soldiers, professionals and serious survival enthusiasts trust with their lives. Fixed blade, folding and specialty knives from Camillus last a lifetime – with the extra benefit of sometimes extending that time period.

camillusknives.com/KI

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POINTSof

INTEREST

UPCOMING EVENTS Dates and locations subject to change; please contact the show managers before arranging your travel.

THE LATEST GOINGS-ON IN THE KNIFE WORLD

Name the Maker SCORE A CHANCE TO WIN A SUBSCRIPTION BY CORRECTLY IDENTIFYING THE MAKER OF THIS BLADE

PHOTO BY JIM COOPER We congratulate Knives Illustrated reader Kevin Kelley, who correctly identified Jerry McClure as the maker of the knife featured in our July/August issue.

SEPT. 27-28 EASTON, PA Lehigh Valley Knife Show (610) 253-2745 www.PAKnifeShow.com OCT. 3-4 WAUWASOTA, WI Northern Lakes Knife Company Annual Fall Knife Show (414) 771-6472 [email protected] OCT. 4-5 TOPEKA, KS Heartland Bladesmithing Symposium (785) 484-0146 [email protected] www.AmericanBladesmith.com OCT. 11-12 GARDEN GROVE, CA California Custom Knife Show www.CaliforniaCustomKnifeShow.com OCT. 18-19 CLYDE, NC ABS Smoky Mountain Fall Hammer-In (828) 266-2551 [email protected] www.AmericanBladesmith.com OCT. 24-26 TULARE, CA California Hammer-In (559) 636-0501 [email protected] www.AmericanBladesmith.com NOV. 21-23 JERSEY CITY, NJ New York Custom Knife Show (417) 866-6688 www.FiftyFiftyProductions.net

HOW TO WIN If you correctly identify the maker of the featured knife, you will be entered into a drawing for a free one-year subscription to Knives Illustrated. If you’re already a subscriber, you may choose to extend your current subscription or to receive a subscription to one of our sister magazines, Gun World or Bow & Arrow Hunting. All entries must be received by 4 p.m. PST on October 16. Winners are determined by placing entries in numerical order and generating a random number using www.random.org. Please submit guesses to [email protected] and specify your preferred prize option. Please also include the mailing address where you would like to receive your subscription should you win. 1 0 KNIVES ILLUSTRATED • NOVEMBER 2014

HINT: The maker of this knife specializes in unique Mechanisms—29 of them, in fact. A machinist by trade, his knives are known for immaculate details, all made by hand.

JAN. 23-25, 2015 LAS VEGAS, NV SHOT Show (855) 355-7468 www.SHOTShow.org JAN. 24 LAS VEGAS, NV Tactical Knife Invitational (417) 866-6688 www.FiftyFiftyProductions.net knivesillustrated.com

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Buck’s Compadres

Black Bird Noir PHOTO COURTESY OF ONTARIO KNIFE COMPANY

Although the Black Bird SK-5 from Ontario Knife Company has been a favorite with knife users since its debut in 2011, OKC received feedback from U.S. military troops and law enforcement members requesting a version to fit their special needs. In response to these requests, the Black Bird SK-5 Noir was born. Designed by survivalist Paul Scheiter, the Black Bird SK-5 Noir was built as a stripped-down survival knife with only the essential features—a 5-inch blade with a center point and a full, flat grind. At 10 inches overall, the 0.13-inch thick stainless steel 154CM blade is strong enough to meet the challenges of bushcraft, survival, hunting and tactical situations. The new Noir version sports a durable black epoxy powder coat. “In direct response to feedback from military and law enforcement users, we are now introducing the Noir variant of the Black Bird SK-5 Knife," says Scheiter. "It’s identical in all dimensions, materials and functionality to the original blade, but is differentiated by a non-reflective powdercoat finish. This gives the knife a more stealthy capability geared specifically to the needs of tactical operators.” The Black Bird SK-5 Noir is outfitted with a dark Micarta handle to ensure durability and a solid grip regardless of the conditions. A new MOLLE-compatible tactical black sheath offers the same reliability and function as its companion. The sheath also allows the wearer the ability to use an integrated belt loop for a more traditional carry.

Search here:

visit www.OntarioKnife.com

Trailmaster Blaster

PHOTO COURTESY OF COLUMBIA RIVER KNIFE AND TOOL

Columbia River Knife & Tool (CRKT) and North American Arms have joined forces to create the special edition Tucker Trailmaster, which combines two best-selling items—CRKT’s Free Range Hunter fixed-blade knife and North American Arms’ .22-magnum Mini-Rewww.CRKT.com volver—in one tight package. Both items are designed to provide the owner with the tools one needs to get the job done in the outdoors. With its injection-molded handle, which provides excellent grip, and high-carbon stainless steel blade for edge retention, the Free Range Hunter is up for any task. The .22-magnum Mini-Revolver is lightweight and ready for action when needed and the customized Hogue slip-on rubber grip delivers a secure hold when in use. Each Trailmaster has its own unique serial number engraved on the blade of the knife and on the underside of the frame on the gun. These pieces are packaged in a secure leather-coated specially formulated PVC dual-capacity sheath that comes with a patented belt clip system for convenient carry and easy access.

Search here:

knivesillustrated.com

PHOTO COURTESY OF BUCK KNIVES

THE GOING PRICE Compadre Camp Knife MSRP: $80 Compadre Hatchet MSRP: $120 Compadre Chopping Froe MSRP: $160 Buck Knives has expanded its line of knives with the brand new Compadre Series consisting of a camp knife, hatchet and chopping froe. All Compadre components feature unique red powder-coat blades and Heritage Walnut Dymondwood handles. The Compadre camp knife was designed and engineered with the outdoor enthusiast in mind. Features include full-tang construction and a heavy-duty, stylish Heritage Walnut Dymondwood handle for easy carry, A red powder-coat finish adds style and resistance to corrosion. The blade’s constructed of 5160 steel, and measures in at a little more than 9 inches. The Compadre hatchet was uniquely designed for outdoor use. The 5160 steel and ergonomic handle design combine to create a chopping and game prep tool suitable for a wide range of outdoor activities. It also comes with a compact and durable black leather sheath. The hatchet is forward weighted to make chopping easier. The Compadre chopping froe is a durable, multi-purpose woodworking tool that’s ideal for outdoor activities. Composed of 5160 steel, the 9 1 Ž2-in. blade is perfect for clearing brush, heavy chopping, splitting and batoning. Weighing under 2 lbs. and with an overall length of 16.75 inches, the Compadre chopping froe is correctly sized for all outdoor tasks. KI

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SURVIVAL STAR JOE TETI’S SPECIAL OPS KNIFE DEFIES CATEGORIES AND THE ELEMENTS STORY BY DAVE SPAULDING PHOTOS BY TERRILL HOFFMAN AND COURTESY OF JOE TETI

t’s a knife that transcends categories. Aptly named the Special Ops Multi-Purpose Knife (SOMPK), this blade was designed by a familiar face: Joe Teti of Discovery Channel’s “Dual Survival,” in conjunction with Griffin Tactical Knives. The SOMPK is one tough, capable blade, ready for the most extreme tactical and survival applications alike. You may have seen it in action on the show, but I got the chance to get more up close with both the knife and Teti himself.

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“I WANTED A KNIFE THAT YOU GET A LOT OF HORSEPOWER FROM—600 HORSEPOWER FROM A 500-HORSEPOWER KNIFE.” —JOE TETI

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BONUS FEATURES

To learn more about “Dual Survival” and for episode schedules, visit: www.Discovery.com/TV-Shows/Dual-Survival To learn more about Joe Teti, visit: www.JosephTeti.com

DESIGNED THROUGH EXPERIENCE “Throughout my Special Operations career I used a lot of knives,” says Teti, a veteran of numerous armed forces including the Marines, Army Green Berets and a highly classified counterterrorism unit, with high-riskassignments in Iraq and Afghanistan. “Some knives didn’t feel good in the hand, while others were just of poor quality and workmanship. I think your knife is your most important survival tool, so I told myself if I was ever in a position to design my own knife I would do so. “Once I became involved with [‘Dual Survival’] I was introduced to David White of Griffin Tactical Knives, and I drew a knife idea on a piece of paper as my perfect knife. A few weeks later he showed up at my house with a number of prototypes and we were able to whittle it down to the knife we now offer.” As an experienced tactical specialist and survivalist, what did Teti want from his knife? “It was important to me the knife felt good in the hand,” he says.“The other important thing was it would not break or fail under the most extreme of conditions. A tactical knife has to go from desert to jungle to the arctic, sometimes in a period of weeks and it has to perform to a high level in all of these conditions.” “I wanted a knife that you get a lot of horsepower from—600 horsepower from a 500-horsepower knife. This knife has it all: design, craftsmanship, quality materials and functionality.”

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Joe Teti on a tour of duty in Afghanistan.

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Special Ops veteran and “Dual Survival” star Joe Teti designed the SOMPK to be just the survival blade he needed.

“I BURIED THE TIP TO SEE IF IT WOULD BREAK. NO SUCH LUCK. IT WAS JUST AS DURABLE AS TETI SAID IT WOULD BE.” knivesillustrated.com

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The spine jimping on the SOMPK help hold the thumb in place when using a sabre grip.

SPECIFICATIONS OVERALL LENGTH: 11.385 inches BLADE: 6.125 inches double ground THICKNESS: .214 inches STEEL OPTIONS: 440-C; CPM-S30V; Chad Nichols San Mai stainless; Damascus CTS HANDLE: Green or black canvas Micarta; black carbon fiber; copper/black carbon fiber FINISH: Satin or black; OD; desert sand; sniper grey; raptor camo Cerakote Sheaths: Kydex in OD, sand, urban camo, woodland camo or black Additional options: Serrations, terra tread grip Cost: $299 and up

The finger guard helps keep the hand from sliding on to the grip when stabbing or jabbing.

TRIAL BY FIRE Teti’s demands for his own knife were manifest in the form of an 11-inch fixed blade wth a recurved tanto profile, which was a carefully planned choice. “One failure I’ve experienced time and again was a broken tip,” says Teti. “What do you do with a knife that has a broken tip? I wanted a blade configuration in which the tip would not break.” While I had been impressed with how well the SOMPK held up on “Dual Survival,” I put this promise to the test myself. First, I tested the blade’s penetration by stabbing it into a tree using an overhand thrust. With this motion alone, the blade buried itself a good three inches into the trunk. I then took a hammer to drive it in farther, just to see what would happen… and had a heck of a time pulling the knife back out! Finally, I buried just the tip to see if it would break. No such luck. It was just as durable as Teti said it would be.

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The Special Ops Multi-Purpose Utility Knife is available in a variety of finishes.

CONTACT INFORMATION

GRIFFIN TACTICAL KNIVES (864) 361-4097 WWW.GRIFFINTACTICALKNIVES.COM

knivesillustrated.com

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FAST FACTS

• Joe has graduated from more than 30 formal Special Ops training courses. • He is one of only a few people who hold instructor certification in tactical tracking operations from legendary Rhodesian Special Air Serviceman and Selous Scout David ScottDonelan. • He has operated in many high-risk areas including Iraq, Afghanistan and the Gaza Strip.

This is not all the SOMPK is good for, of course. This blade design is also optimal for hacking, thrusting, sawing, general cutting chores, or just about anything else you could need from a knife you might have to bet your life on.For example, before the penetration test I had tried the knife against some nylon seat belt strapping. It was hardly a test; the blade went right through the material effortlessly. A scale-free version of the SOMPK with drilled holes can easily be attached with paracord to a pole for use as a spear. These same holes also keep the knife’s weight down, which is certainly welcome when you’re carrying it constantly over rugged terrain. If you want the wider grip, you can affix the scales, which along with the blade itself are available in several finishes. Each SOMPK is precision machined, and custom blade grinding and finish work are done one at a time by hand. Each knife comes with a hand-built, hand-molded Kydex sheath with a custom Tek-Lok belt loop/clip system attached. Both the sheaths and the knives are made in the U.S.A. and include a lifetime money-back guarantee, ensuring safety not only for the wilderness, but for your bank account.

Each sheath includes a belt-width adjustable Tek-Lok.

The SOMPK comes with a molded Kydex sheath.

FINAL IMPRESSIONS If you’re heading into the most extreme situations or the most rugged terrain, you can hardly do better than the SOMPK. Its tough, impeccable design makes obvious the experiencedbased attention behind it. I myself may not be heading into the jungle or the artic anytime soon, but if I were this is the knife I would want to have by my side. I just keep it in my graband-go bag, just in case… KI 1 8 KNIVES ILLUSTRATED • NOVEMBER 2014

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KNIFE HIGHLIGHTS • Virtually unbreakable tip • Effortless slicing and penetration • Versatile handle options • Lightweight

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Q&A The Sportsmen BLADESPORTS SHOWS THAT KNIVES ARE FOR WORK… BUT ALSO PLAY STORY BY BETHANY MILLER PHOTOS COURTESY OF DONAVON PHILLIPS f you’ve never witnessed a machete cleanly slicing through a row of some two dozen plastic water bottles, you don’t know what you’re missing. Such a demonstration is just one of many during a typical display by BladeSports International. This non-profit, all-volunteer organization is dedicated to educating the public about knife safety, and to reinforcing that knives are not weapons, but tools… really, really fun tools. This month, we spoke with Donavon Phillips, a World Cutting Competition champion and BladeSports executive director, to get an inside look at why and how these dedicated folks do what they do.

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“CUTTING COMPETITIONS HAVE SHAPED MY KNIFEMAKING; IT PUSHED ME TO BECOME A BETTER MAKER IN ORDER TO BE COMPETITIVE.” —DONAVON PHILLIPS

knivesillustrated.com

Donavon Phillips slices through a row of water bottles at a BladeSports International competition.

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TO LEARN MORE…

WRITE TO: BLADESPORTS INTERNATIONAL P.O. BOX 205 WAXAHACHIE, TX 75168 CALL: (972) 935-0899 SEARCH: WWW.BLADESPORTS.ORG Phillips makes his way through a typical BSI competition course.

KNIVES ILLUSTRATED: When, why and by whom was BladeSports founded? DONAVON PHILLIPS: BladeSports International, Inc., was organized in 2005 by Warren Osborne, Gayle Bradley, Scott Devanna and Daniel Winkler as a Texas nonprofit corporation exclusively for charitable, scientific, or educational purposes. BSI provides a platform for any knife enthusiast to participate in cutting competitions. More specifically, BSI’s mission is to do the following: • Inform and educate the public with regard to the safe use of a knife as a tool. • Strengthen, support and enhance the public’s knowledge of knives. • Aid and assist its members with regard to developing their knowledge of a knife a a tool. • Aid and assist its members with regard to the safe use of a knife as a tool. • Aid and assist its members in the making, design and safety of competition knives. 2 2 KNIVES ILLUSTRATED • NOVEMBER 2014

• Provide workshops and cutting events throughout the year so that interested members may immerse themselves in learning and gain invaluable knowledge through hands-on experience. • Support knife making as an art. KI: What made you want to get involved? What does your current role entail? DP: I watched the World Cutting Championship at Blade Show in 2004 and 2005, and decided I wanted to try this. Once I learned an organization had started that let anyone participate—BSI—I started trying to find out how to start. I went to the Lone Star School at Warren Osborne's place in December of 2006. I made my first competition knife (and I use that term loosely) to go to this school. It was the biggest knife I had made since starting to make knives in April 2004. Eight years later, I’m now executive director of BSI. This is the fourth year I've

held this role. Like every other BSI position, this is on a volunteer basis. My day job is engineering technologist at Nissan. KI: What, for you, is the best part being part of the BladeSports team? DP: The best part of BladeSports is what you learn. Cutting competitions have shaped my knifemaking; it pushed me to become a better maker in order to be competitive. The camaraderie in BladeSports is also very good. We laugh and joke before and after competitions, cheer each other on during cuts, but put our game faces on during our cut. The ability of the cutters to do this makes the whole experience a lot more enjoyable. Also, I'm now starting to pass on what I've been taught and what I've learned about all of it and that is also enjoyable to me. KI: How do people usually respond after attending one of your events for the knivesillustrated.com

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first time and watching the competitors chop everything from planks, to ropes, to water bottles, to tennis balls? DP: I think most people are in somewhat of a state of shock—and people who watch us range greatly. The most fun for me is people that they are knife people of some sort. They recognize what we are doing with our knives and know that nothing we do is exactly “normal,” from the type and amount of materials we cut through, to how fast we do it. Those people are fun to talk to during and after events. KI: Tell us about the knife or knives you use for competition. DP: The maximum size for BSI knives is 15 inches overall, with a blade 10 inches long and 2 inches wide. Thickness, weight and balance are up to the user. My current

knife weighs 1 pound, 13 ounces. I made this one with more drop in the handle than I have ever used before. My intent was to increase its cutting performance on 2x4 planks. I also have a knife I made solely to attempt the water bottle world record. It’s a lot lighter and thinner, and the curve of the edge goes inward instead of outward like my normal knives. I currently hold the water bottle record at two dozen 16ounce bottles in a single-file row. KI: What kinds of rules or precautions are in place during competitions? DP: We take safety seriously. BSI doesn't have many rules, but the ones we do have are in place for very good reasons, and apply to things such as cutter technique and knifemaking. All of these rules

are designed to keep competitions as safe as possible. KI: Why should a knife enthusiast want to become a member of BSI? Who is welcome, and how can they get involved? DP: First of all, competitions are fun. You are competing against yourself more than you are against other cutters. The goal should be to learn to use a knife safely and more efficiently. Every outdoorsman uses a knife. This can also cross over to other edged tools. For knifemakers, it's a chance to learn about new steels, test new steels, test how far you can go with a blade. Knifemakers involved with BSI don't withhold information, we freely share what we've learned in hopes that it will help someone or they teach us something in return. KI

The choppers Phillips uses in competition.

WHAT’S IN AN EVENT?

A typical BladeSports competition requires competitors, equipped with a chopping knife of their choice, to chop or slice through a series of objects as efficiently and cleanly as possible. These competitions are held throughout the year and culminate in the World Cutting Championship at the annual Blade Show. To see a video of Donavon Phillips in action at the 2014 World Cutting Championship, visit Knives Illustrated’s Facebook page.

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FIRST-CLASS FEROCITY BOKER’S JERRY HOSSOM HUNTER KILLER DEFINES EXCELLENCE BOTH IN APPEARANCE AND IN THE FIELD

STORY AND PHOTOS BY TIM STETZER

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ith a name like Hunter Killer, this knife clearly means business. Is this blade tactical? Or is it meant for the woods? The answer to either question is yes. In collaboration with renowned designer Jerry Hossom, Boker Plus has produced a knife that can fill both roles with ease. Followers of Hossom will immediately recognize his distinct martial arts-inspired style in the Hunter Killer, with its clean, flowing design. It may have artistic flair, and it’s as much of a masterpiece at work as it is to behold.

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“IS THIS BLADE TACTICAL? OR IS IT MEANT FOR THE WOODS? THE ANSWER TO EITHER QUESTION IS YES.”

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THE PARTICULARS The heart of the 11.25-inch Hunter Killer is its 5.75-inch hollow-ground, full-tang blade. Made from 440C stainless steel, it utilizes an elegant drop-point design with a slight recurve and a three-quarter-length unsharpened swedge on the spine. A short section of thumb grooves line the base of the spine where it meets the bolsters. The handle is classic Hossom, featuring an elegant contour that’s been well proven in the designer’s work over the years. It’s constructed from black G-10 with attractive mosaic pins, brushed stainless steel bolsters and a lined lanyard ring. A red inset in the bolsters just above the handle scales adds a subtle pop of colBOKER USA or that offsets 1550 Balsam St. the black G-10 Lakewood, CO 80214 nicely. (800) 835-6433 A generous www.boker.de/us 5.5-inch length,

The Hunter Killer is an excellent example of Jerry’s design brought to you at a price affordable for most users through the Boker Plus line.

The knife’s thin profile allows you to carry it flat on the belt or tucked into your kit.

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The Hunter Killer uses a 5.75-inch blade of hollow ground 440C stainless steel. A grooved thumb ramp and three-quarter-length false swedge adorn the spine.

“A GENEROUS 5.5-INCH LENGTH, COMBINED WITH CONTOURS, GIVES THE USER PLENTY OF ROOM TO COMFORTABLY GRASP THE HANDLE.” combined with contours, gives the user plenty of room to comfortably grasp the handle, even if you’re wearing gloves or have large hands. I was a bit surprised that the handle was one about a halfinch wide at its thickest point; however, it’s still quite comfortable and worked out just fine in later testing. The cross section of the handle is rather thin, at only about a half-inch at its widest point. Although this surprised me a bit

the handle is still quite comfortable and as later testing proved, it worked out just fine. The Hunter Killer weighs in at a reasonable 10.2 ounces. Its overall fit and finish is very good, with clean grind lines and an excellent scale-to-tang fit. Only the slightest gap is visible where the bolsters attach. Included with the knife is black leather pouch-style sheath with a single retaining strap secured by a one-way snap.

The Hunter Killer came with a good, slightly toothy edge, a series of thumb groove and a hollow-ground, drop-point design with slight recurve. knivesillustrated.com

Jerry Hossom designed the Hunter Killer to be all business, but you can’t miss the distinct lines for which he is famous.

The sheath is stitched with a double welt and has a simple belt loop on the back. The Boker Plus Hunter Killer is manufactured in China and retails for $149.95.

GOING TO WORK To test the Hunter Killer, I spent some time using it around the house and on several trips out into the woods. The blade length proved itself a great compromise: small enough to be portable,

The author whipped up some fast tent stakes on a couple trips during his fieldwork with the Hunter Killer. KNIVES ILLUSTRATED • NOVEMBER 2014 2 7

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The big handle works equally well in a reverse grip, as the author found out during his stab tests.

yet enough blade to handle some light chopping for field use and to achieve good penetration on my stacked cardboard test targets. The latter helped prove the knife’s tactical capability. The Hunter Killer’s precise tip and nearly full-length swedge aided immensely in penetrating the target. I also found that the handle design kept my hand in place even during full-power, reverse-grip overhand stabs. For more everyday use, I tried out the Hunter Killer on some common test materials around the house. It nicely sliced through free hanging paper, and the slightly toothy edge ripped through cardboard and both sisal and nylon rope cleanly. After the larger ropes, smaller cordage like paracord and bank line was no challenge. In the field, the Hunter Killer was my primary blade on a couple trips in spring and early summer. The 4-millimeter blade and keen hollow ground edge lent themselves well to camp kitchen chores, and cleanup was easy thanks to the stainless steel and G-10 build. The Hunter Killer was quite handy for cubing stew meat and trimming the fat from steaks, which suggests it would perform pretty well for processing game as well.

The author used the Hunter Killer to dig into an old log looking for grubs and insects. The knife’s tip penetrated deeply into the rot and easily ripped chunks out with no damage to the blade.

The stainless and G-10 construction gives the Hunter Killer great resistance to poor weather. It resists rust and corrosion and cleans up easily.

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The simple stamping on the blade lets you know that this is a Jerry Hossom design. It also gives you your knife’s serial number and indicates the 440C blade material.

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While I wouldn’t characterize the Hunter Killer as a bushcraft knife per se, I thought it fair to use it for typical camp chores that you might encounter in the field, some of which would definitely be considered “bushcraft-y.” Invariably, I forget to bring tent stakes or never seem to have enough of them. Perhaps I subconsciously leave them behind so I have an excuse to do some whittling once I get to camp. Whatever the reason, I once again found myself short of stakes and quickly whipped up a set using the Hunter Killer. After a few quick snap cuts on some finger-sized branches, followed by a couple minutes to whittle points and carve notches, my stakes were ready to go. On one trip I wanted to make a wooden framework to hold my pot over the fire, so I once again put the Hunter Killer to work on some fieldcraft. I had to choke back on the grip and do some light chopping through some dried branches in the inch- to inchand-a-half range to cut them to length and sharpen points on them to stick the uprights into the ground. This was slightly heavier work than my minor whittling, but the Hunter Killer handled it just as easily. I did find myself wishing for a slightly thicker handle while doing this work, but nevertheless, my hand didn’t cramp up like it sometimes does with small handles. Hossom’s ergonomics are excellent, so even though the Hunter Killer was a bit thinner than I’m accustomed to, it worked out fine. I checked the hollow ground edge on the knife after the chopping and couldn’t detect any signs of chipping or rolling, even on the dense, dried wood. A hollow grind isn’t typically my first choice for a chopper, but for this light use it held up just fine. My next task after getting my tent set up and prepping my cooking area was to actually get a fire going. I did some light batoning to break up some small kindling, then shaved some of that down to make some tinder. I typically use a ferro rod for fire starting even when I have other methods available. I wasn’t sure if the Hunter Killer would work with as a striker for the rod since the spine of the blade is somewhat rounded off. As I suspected, I couldn’t get much spark with that portion of the blade, but I did find that the serrated thumb ramp worked just fine and kicked out enough spark to get my fire going. A dedicated striker produced more spark, but the Hunter Killer can do the job in a pinch. knivesillustrated.com

Lastly, I used the Hunter Killer to dig into a rotten log to see if I could find any bugs or grubs to use for fishing bait. While the precise blade tip worked great for penetrating my test targets, I was a little concerned if it might be too delicate for thrusting into a log and snapping it out to break up the wood and get beneath the surface. My concerns proved unfounded, as the blade easily broke up the log (and I did, in fact, find some juicy bugs hiding in the rot).

THE VERDICT If you’ve been intrigued by Jerry Hossom’s designs but haven’t been able to swing a full custom from him yet, or if you’re just an outdoorsman interested in a more handsome blade, you’d definitely do well to check out the Boker Plus Hunter Killer. Not only will you get to check out Hossom’s style at a budgetfriendly price, you’ll get yourself a knife that is perfectly solid in its own right. KI

WHERE TO FIND HOSSOM

If you like Jerry Hossom’s Boker design and are interested in his custom pieces, drop him a line or give him a call to see what he has available. He doesn’t make commission pieces, but you can find out what he’s got by catching up with him at a knife show or letting him know you’re interested. • www.hossom.com • [email protected] • (770) 449-7809

SPECIFICATIONS

OVERALL LENGTH: 11.25 inches BLADE LENGTH: 5.75 inches WEIGHT: 10.2 ounces BLADE MATERIAL: 440C stainless HANDLE MATERIAL: Micarta with mosaic pins MSRP: $149.95

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PRECISION

AND POWER WILDERNESS TASKS OF ANY SIZE ARE NO MATCH FOR THE TOPS TAHOMA

STORY BY JOSHUA SWANAGON PHOTOS BY TANNER SWANAGON AND JOSHUA SWANAGON

ou can do a small job with a big knife, but you can’t do a big job with a small knife.” I firmly agree with these wise words from late wilderness expert Ron Hood, which is why I always carry a large knife with me on trips into the great outdoors. When TOPS Knives released the Tahoma by designer Andy Tran, I knew I had to get my hands on one. From the photos alone, I could tell that this knife was well thought-out and just the sort of tool I want by my side for wilderness excursions. In design, the Tahoma is something of a departure from the highly recognizable TOPS look; in action, however, it’s a TOPS classic. In the following story, I’ll explain why.

“Y

OUT OF THE BOX The first thing I noticed when I held the Tahoma was the 15-degree cant of the grip from the blade. This gives the knife an ergonomic feel and natural break to the wrist, allowing for prolonged use with minimal fatigue. The tan canvas Micarta scales include a firebow divot on both sides for ambidex-

trous use, and the texture makes the handle very grippy even when wet. During my field test, it was raining a bit off and on and at no point did my grip feel compromised. Tran did not let an inch go to waste on this knife, designing a pry bar with a chisel tip on the pommel so you are not tempted to use the blade itself for prying. Directly

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in front of the pommel is a lanyard hole, which you can use for secure chopping or for lashing the Tahoma to a limb for use as a spear. The Tahoma measures 13.94 inches overall, with a spear tip blade that is 7.31 inches from tip to choil and a top edge at 2.75 inches. The blade is cut from .1875inch stock of 1095 high-carbon steel

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“ANDY TRAN’S VISION … MAKES FOR ONE OF THE FINEST, MOST VERSATILE LARGE KNIVES TO HIT THE MARKET IN A LONG TIME.”

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Despite its larger size, the Tahoma had no trouble whittling makeshift tent stakes.

CONTACT INFORMATION TOPS KNIVES P.O. BOX 2544 IDAHO FALLS, ID 83403 (208) 542.0113 WWW.TOPSKNIVES.COM

hardened at RC 56-58. It employs a geometry that includes a lower flat grind bevel of .75 inches and an upper flat grind bevel of .44 inches. The new Black River Wash finish not only gives the Tahoma very classic styling, but also shows very little wear after all my testing. 3 2 KNIVES ILLUSTRATED • NOVEMBER 2014

The bone-scoring notch on the spine about 4 inches from the tip was very effective, not only serving as a wire breaker and pot hook, but even enabling me to get to the marrow in the leg bone of a deer in under a minute. The blade and grip are joined by a nice, deep choil that fits the index finger perfectly for choking up on the blade, giving greater control for finer work. The choil also acts as a nice lashing point when combined with the lanyard hole, included in the thumb ramp positioned directly above on the spine, to lash it to a limb for use as a spear. The thumb ramp includes jimping on the rear ramp that follows back into the grip.

The Tahoma proved itself to be an impressively effective chopper.

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The Tahoma was able to pierce about an inch into a stack of leather atop a phone book.

SPECIFICATIONS OVERALL LENGTH: 13.9 inches TOP EDGE: 2.75 inches CUTTING EDGE: 7.9 inches THICKNESS: 3/16 inches STEEL: 1095 HC HANDLE: Tan canvas Micarta BLADE FINISH: Black River Wash SHEATH: Ballistic nylon WEIGHT: 1 pound 2 ounces DESIGNED BY: Andy Tran

ON-POINT PERFORMANCE Unless you are a collector of shelf knives, the true beauty of a knife lies in its performance, and its true value in its mettle (pun intended). Some knives I pick up and say, ”Yeah, this is a nice knife”; other knives immediately get me looking for the closest woods for “play time.” With its classic styling, ergonomic geometry and fresh look, the Tahoma fell easily into the latter category. Once in my hand, it was obvious the Tahoma was made to be put to work—which I did through a series of specific tasks. 1. Bushcrafting I have never been accused of being an ounce counter, but when I backpack I am extremely aware of any extraneous weight that I can shed in lieu of a makeshift replacement in the field. For example, instead of carrying tent stakes, I make my own. This job is generally more easily accomplished with a smaller knife, but by utilizing the deep choil and thumb ramp of the Tahoma I was able to really choke up on the blade and get very good control for making the notch. With the larger profile designed for chopping I was able to whittle myself a nice point with just a few light, angled chops. I had tent stakes within a couple minutes, and nothing to carry in or out. The tent stakes are just one example; you are limited only by your imagination. You can make your own fire spit, camp chair and so on. My stakes demonstrate a small job the Tahoma can perform, but what it was really designed for are larger jobs that demand the ferocity of an NFL linebacker.

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MAKING THE GRADE I rated the Tahoma’s performance in each category on a scale of 1 to 5. •Bushcrafting: 4.5/5 With the sharpened top edge, grabbing the tip to scrape would be dangerous and with the longer blade, maintaining control while using it to drill might be more difficult than would be with a shorter knife. But it is perfect for most bushcrafting chores. •Fire prep: 5/5 Performed every chore without issue. •Penetration: 5/5 Excellent for its width. •Alternative grip/cutting rope: 4/5 I was surprised with how comfortable it was with the alternative grip, but it might be a little less comfortable for someone with larger hands or while wearing gloves. I would have given it a 5 otherwise. Overall grade: A

to order the Tahoma with a false edge on top instead.) To get a good idea of the robustness of the Tahoma’s edge, I decided to wait until after I was done with all of my other tests to make a fuzz stick. I was very impressed with how it handled even after all the heavy-duty work. I was able to get a good, serviceable

fuzz stick in a fairly short amount of time. I also like to rough my kindling up to help it catch easier; the Tahoma handled this task with exceptional ease. 3. Penetration Because the Tahoma was designed with a spear tip, no true test of its

2. Fire Prep While batoning with a knife is a somewhat controversial practice, I feel that a large knife should at least be capable of chopping and splitting firewood. This is where the Tahoma really excelled. To start, I chopped some downed maple. I was able to get through a piece of dead maple roughly five inches in diameter in just a few minutes. Over the course of the next couple hours I had chopped a good amount of maple and had no discernable hot spots or fatigue in my hand or wrist. I also tested the Tahoma’s chopping ability on a green limb that was approximately 1.75 inches in diameter (the same as the width of the blade), and it produced a clean cut all the way through. Moving on to splitting the firewood, the Tahoma was able to make its way through a few knots with very little extra work and without any damage to the edge. The sharpened top edge was rather detrimental to my baton wood, but if you focus more on the rear of the spine and only use the tip to balance it out, you will be able to prolong the life of your baton. (If you prefer not to have a top edge, or it’s illegal where you live, TOPS allows you

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The blade is finished with TOPS’ own Black River Wash. Canvas Micarta scales ensure a secure grip even in wet conditions.

PLAN B

While the Tahoma’s spear blade typically comes with two sharpened edges, TOPS allows customers the option to leave the top edge unsharpened if it’s illegal in your area.

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While batoning is a somewhat controversial way to use a knife, the Tahoma held up excellently, chopping through maple branches 5 inches in diameter.

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WHAT’S IN A NAME?

The Tahoma’s Black River Wash finish is named for the 125-mile Black River, which empties into the eastern end of Lake Ontario. The river’s name may have been inspired by the natural tannic acid that darkens the water in some places.

capabilities would be complete without some form of penetration test. While preparing for my other tests, I would stick the Tahoma into a nearby log instead of putting it into its sheath, and I was very impressed with how easily it was able to penetrate any wood I stuck it into. In the interest of science, though, I set up a phone book with two pieces of leather on top for a true test of its stabbing ability. The Tahoma was able to pierce approximately one inch into the leather and phone book, proving it has some real penetration power 4. Alternative Grip and Cutting Rope The angle of the grip had me a little concerned about the comfort of using the Tahoma in a chest-lever grip, so I got a piece of half-inch nylon rope and gave it a pull. The grip was much more comfortable than I initially believed it would be, and I was able to get through the rope just more than halfway down the blade. Taking the small hank of rope I had just cut, I used the Tahoma to dice the rope and had a small rat’s nest within seconds. ROUNDING THINGS OUT It didn’t take long for me to become certain that Andy Tran had a vision when he set out to design the Tahoma—a vision he successfully achieved. This vision, combined with TOPS Knives’ quality and standards, makes for one of the finest, most versatile large knives to hit the market in a long time. If only Ron Hood were around with one of his frozen elk bones, we could have some real fun with this knife. In short, I’d be comfortable taking the Tahoma on any trip with me and would have no concerns about its ability to perform when I need it most. See you on the trails. KI

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FORCED ENTRY BARRICADED DOORS ARE NO MATCH FOR GERBER'S DOWNRANGE TOMAHAWK STORY AND PHOTOS BY CLINT THOMPSON ADDITIONAL PHOTOS COURTESY OF GERBER

hen the only thing standing between you and a houseful of criminals armed to the teeth is a secured door, Gerber's Downrange Tomahawk is guaranteed to make short work of the job. I've been busting down doors for 40 years using everything from a sturdy boot to a door ram, from a hydraulic device called the W-tool to explosives. But when it comes down to it, I remain convinced that the best tool is one that’s simple, reliable, easily carried and something any department can afford to put in all of its patrol units. For this reason, I was immediately drawn to the Downrange T-Hawk.

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“THE DOWNRANGE IS UP TO THE TASKS OF PRYING, HAMMERING AND CHOPPING YOUR WAY THROUGH MOST DOORS AND WALLS.”

PROVEN PARTNERSHIP

Gerber has long collaborated with the U.S. military and its highly trained and specialized units to develop tools such as the Downrange Tomahawk. The Downrange is light, tough and allows fewer tools to be taken into harm’s way.

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The prying end of the Downrange slips easily into a doorjamb.

A SURE COMPANION

The Downrange suits the outdoors equally as well as it does law enforcement and military-related tasks.

During six months of carrying the Downrange in my duty bag, I was able to thoroughly push it to its limits. Made in the USA, this tomahawk weighs just less than 2 lbs. and is only about 19 inches long, but its 420HC steel is some tough stuff. I put the Downrange into a vise in the department garage and began to pry and jerk, giving this entry tool some real work. It proved itself to be one strong prying tool, holding its own against the vise. You may be familiar with the Wonder Bar tool; I like to call the Downrange the “Mother of all Wonder Bars.” The Downrange is up to the tasks of prying, hammering and chopping your way through most doors and walls. With the sharp, beveled edge on the bottom side of the tomahawk, you can even cut through most materials. If you were to strike into a sheetrock wall, for example, and the head disappeared out of sight, all you would have to do to retrieve it would be to jerk down and outward. The beveled blade will cut the tomahawk free. Meanwhile, the pry bar at the end of the handle is easily controlled by holding the axe head in a cutaway grip, which gives you the ultimate leverage to pop open any door. If you're an officer with a knock-and-announce warrant, you can use the hammerhead of the Downrange to count as your knock... as you knock the knob off of the door.

A TOOL OFF DUTY

CONTACT

GERBER GEAR 14200 SW 72ND AVE. PORTLAND, OR 97224 (800) 950-6161 [email protected] WWW.GERBERGEAR.COM

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If forced entry isn't part of your job description, but you appreciate a quality tool, the Gerber Downrange is a perfect addition to your truck, camper or RV. If I'm taking a week off to kick back in the wilderness, the Downrange has plenty of uses. It's more than capable of splitting wood or making kindling for fires, prying up large rocks for your campfire ring, or even driving large tent pegs into the ground.

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The Downrange complements a law enforcement officer’s arsenal nicely.

FAST FEATURES • 420 HC steel body with durable Cerakote finish

• Integrated prying handle • Desert Tan G-10 scales • Welded hammerhead • MOLLE-compatible sheath

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“THE BEST TOOL IS ONE THAT IS SIMPLE, RELIABLE, EASILY CARRIED, AND SOMETHING ANY DEPARTMENT CAN AFFORD TO PUT IN ALL OF ITS PATROL UNITS… I WAS IMMEDIATELY DRAWN TO THE DOWNRANGE T-HAWK.” SUPERIOR USAGE After using and testing the Downrange Tomahawk, the highest praise I can give is to recall previous situations in which it would have been invaluable. When I was a United Nations police officer in Kosovo, if the Downrange had been available, we would have been much farther ahead of the game than we were with our simple entrenching tools. We could also have used it in Iraq to realign the 300-lb. doors of our vehicles when they fell off, or to open the same doors when they were severely damaged.

I've also worked with many Tier One and Special Forces troops overseas who would be served extremely well by the Downrange for their everyday duties. I must say I had some fun testing out the Gerber Downrange Tomahawk. It proved itself to be a well-designed tool, made with some truly professional craftsmanship by good ol' American skill. As an experienced law enforcement officer, I'm confident that the Downrange is perfect for the patrol vehicle, the Humvee and armor units of our nation’s heroes. KI

The Downrange comes with a secure, sturdy Kydex sheath.

SPECIFICATIONS OVERALL LENGTH: 19.27 in. WEIGHT: 1.9 lbs. STEEL TYPE: 420HC HANDLE MATERIAL: G-10 MSRP: $285

Visit our new website today!

www.KnivesIllustrated.com The premier knife magazine s The hottest knives and latest innovations in steel and design sThe latest news, views, and reviews sHard testing of knives and the results

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BEAR NECESSITIES THE LATEST KNIVES FROM BEAR & SON ARE A COMPACT ASSET FOR HUNTERS STORY BY JEFF RICK PHOTOS BY MICHAEL HIGGINBOTHAM

hey say good things come in small packages. But not too many serious outdoorsmen would dare carry a blade measuring less than 3 inches in length into the wild… until now, that is. The new Camouflage Sideliner Hunter knives from Bear & Son Cutlery offer the essential features of a high-quality hunting knife in the compact size of an everyday-carry pocketknife. Knowing that a good knife plays an important role in a successful hunting expedition, Bear & Son set out to prove that such a knife doesn’t have to be big and heavy to get the job done. The two new Camouflage Sideliner Hunters have all the right features, and you can drop one in your pocket without having to empty your wallet.

T

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“THE SIDELINERS OFFER THE SAME TECHNOLOGY … AS A HIGH-DOLLAR KNIFE FOR THE PRICE OF AN EVERYDAY-CARRY KNIFE.” —KEN GRIFFEY

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The Model 9112 liner lock folds up to a very portable 4 3/8 inches.

SPECIFICATIONS BLADE LENGTH: 2 7/8 inches BLADE STEEL: 440 HC OVERALL LENGTH: 4 3/8 inches closed, 7 ¾ inches open HANDLE MATERIAL: T6 aircraft aluminum WEIGHT: 3.3 ounces MSRP: $70 (Model 9112), $85 (Model 9112G) Made in USA

“The Sideliners offer the same technology, such as handles made of high-quality aircraft aluminum, as a high-dollar knife for the price of an everyday-carry knife,” says Bear & Son President Ken Griffey. These liner lock knives feature a 2 7/8inch taper-ground blade with a quickopening thumbhole. Model 9112 has a clean modified clip-point and the 9112G has an efficient guthook for field dressing. The blades are made of durable 440 high-carbon stainless steel. This particular steel is resistant to rust, which is an important feature considering your knife is likely to encounter considerable moisture if you’re using it outdoors for any extended period of time. The high-carbon composition will also help the blade hold a keen edge for a long time. The cool camouflage handles are constructed of high-quality T6 aircraft aluminum with a slip-resistant coating— always a welcome feature when working in unpredictable conditions. A handy metal pocket clip provides quick, easy access. Both of these knives are made in the USA, as are all Bear & Son knives, and they’re backed by a lifetime warranty. With all that going for them, and more, we can’t think of why anyone wouldn’t want to pocket one of these Sideliner Hunters posthaste. KI

WHERE TO BUY BEAR & SON CUTLERY 1111 BEAR BLVD. SW JACKSONVILLE, AL 36265 (256) 435-2227 WWW.BEARANDSONCUTLERY.COM

4 6 KNIVES ILLUSTRATED • NOVEMBER 2014

BEAR PAIRS UP As we were putting together this feature, Bear & Son reps were buzzing with news of a partnership agreement with Remington Outdoor Company. The two venerable American companies have partnered on knife projects in the past, but the new agreement will produce an entirely new line of collectible and functional cutlery products. According to a Remington representative, the new line will “combine the sleek design of a Bear & Son knife with the rugged durability that sportsmen have come to rely on from Remington.” The ink was barely dry on the partnership papers before the line was launched with the release of an updated version of the legendary Remington Bullet knife, which the companies have successfully manufactured together since 2006. In 2015, Bear & Son will become ROC’s exclusive licensee for knives. The new Remington-branded knives will be handcrafted at the Bear & Son plant in Alabama, where tooling, pressing, heat-treating, grinding, hafting, finishing and assembly occur. The new line will offer several new and innovative products, including an expansion of the Remington Defense Tactical Knives and some additions The Cliffhanger knife was the to the popular 700 and 870 Series. first shot from the new Bullet New knives will also be added to line by Bear & Son in partnership with Remington. the popular Remington Sportsman Series. Bear & Son’s Ken Griffey said he expects 35 to 40 new Bear & Son/Remington offerings by early 2015.

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KI_1412_48 8/8/14 12:34 AM Page 48

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THICK 3/16” 3/16” 1/4” 1/4”

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ALLOY Brass Stainless Brass Stainless

QTY/SIZE PRICE Two/1/4” 3.95 Two/1/4” 4.95 Two/1/4” 3.49 Two/1/4” 3.49

Pattern 61 Blades Overall Length: 7 3/4" Blade Length: 3 1/4" Width: 1 1/4" Thickness: 9/64" CAT.# J6127 J6128 J6107 J6108 J6157 J6158 J6189

STEEL D2 Steel D2 Steel 440C 440C CPM154 CPM154 Damascus

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QTY/SIZE PRICE Two/1/4” 3.95 Two/1/4” 4.95 Two/1/4” 2.90 Two/1/4” 3.70 Six/3/32” 1.99 Six/3/32” 1.99

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KI_1412_49 8/8/14 12:56 AM Page 49

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PATTERN 42 Pattern 42 Blades Overall Length: 6 5/8” Blade Length: 2 5/8” Width: 7/8” Thickness: 1/8” CAT.# J4298 J429K J4227 J4228 J4207 J4208 J4257 J4258 J4289

STEEL 1095 1095 D2 Steel D2 Steel 440C 440C CPM154 CPM154 Damascus

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Pattern 41 Blades Overall Length: 7 5/8” Blade Length: 3” Width: 1” Thickness: 1/8” CAT.# STEEL 1095 J4198 1095 J419K D2 Steel J4127 D2 Steel J4128 CPMS 30V J4137 CPMS 30V J4138 Damascus J4189

FINISH Satin Black Teflon Peened Satin Peened Satin Random

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PATTERN 41 MADE IN USA - Blades, Handles, Steel, Machinery and m o r e ! G e t w h a t y o u n e e d o n l i n e o r c a l l 1- 8 0 0 - 3 5 1- 8 9 0 0

KI-1412-50-57-COLD STEEL_M.CX 8/14/14 1:36 AM Page 50

HARDCORE HEROES TORTURE-TESTED COLD STEEL KNIVES PERFORM FOR THE TOUGHEST USERS

STORY BY STEVEN PAUL BARLOW PHOTOS BY STEPHANIE BARLOW

any companies design their knives to be tools first, not weapons. Cold Steel, however, proudly takes exception. Let's be honest: Many of us, when holding a large fixedblade, think to ourselves, “If necessary, I could use this as a weapon.” Since 1980, Cold Steel has been making knives for those with precisely this mindset, many inspired by founder Lynn Thompson's extensive martial arts background. A Cold Steel knife isn't one you turn to for clearing brush or shaving bark; it's the rough-andtough blade a hardcore survivalist can depend on to kill game caught in a snare, or to fend off an attacker. Over time, three knives in particular have proven themselves as exceptionally dependable mainstays: the Trail Master, the Recon Scout and the SRK. I recently had the chance to work with these three blades, and had no choice but to conclude that all three are rugged, trusty knives you can bet your life on.

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5 0 KNIVES ILLUSTRATED • NOVEMBER 2014

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“IF FORCED TO CHOOSE ONE … I’D REACH FOR THE BIGGEST AND BADDEST: I’D REACH FOR THE TRAIL MASTER.”

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CONTACT INFORMATION

WWW.COLDSTEEL.COM (800) 255-4716

TRAIL MASTER

The sheaths provided with all three knives offer multiple attachment points for various carry options.

5 2 KNIVES ILLUSTRATED • NOVEMBER 2014

Thompson calls his Trail Master, with its 9 ½-inch long, 5/16-inch thick clip-point blade, the “ultimate multipurpose bowie knife.” I put the Trail Master to work to verify that claim for myself. I started with some routine chopping tasks on downed trees branches 2 to 4 inches in diameter, a job I might demand of a big knife if I had to cut poles to erect a lean-to or other emergency shelter. The Trail Master’s martial arts pedigree was immediately apparent. It was well-balanced and very lively in hand—more like a short saber than a clunky machete. Its weight, at more than a pound, enabled it to complete those chopping chores easily. Next I tried splitting wood with the knife, using a heavier piece of wood as a baton on the back of the blade. The Trail Master’s blade length and thickness helped it to perform this task well. (Like many folks, however, Thompson is not an advocate of batoning, especially in a survival situation, in which you shouldn’t risk damage to what might be your only large knife.) I made long, smooth slicing strokes with the knife, as I might do in a hurry to fashion tent stakes with sturdy, three-sided points. The Trail Master’s consistent sharpness along the entire length of its blade allowed it to slice easily. I found that, if I changed my grip, I could make fine, detailed cuts, as I might need to do when fine-tuning the trigger mechanism on a snare. I choked up on the blade to good effect. For the most detailed cuts, I used a two-handed technique: one hand on the grip to stabilize the knife, the thumb or thumb and forefinger of the other hand on the back of the blade applying the precise pressure needed.

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While Lynn Thompson does not advocate batoning, the Trail Master was easily able to handle the job.

I found the double guard very comforting and I never felt my hand would slip forward onto the blade. “That big double guard—a rarity these days—also gives an extra degree of safety should you be forced to use this knife in a defensive role,” Thompson says.

BURDEN OF PROOF If you're skeptical about whether Cold Steel has really earned its hype, check out the company's two videos showing the impressive torture testing to which they subject their knives: “Proof” and “Apocalypse Proof.” The latter is included in current product catalogs.

The dovetail notch, when fitted with a piece of wood carved in a matching triangular shape, is a handy way of attaching two pieces of wood without the need for nails or lashings. This was a good test of the SRK’s capacity for detail work. knivesillustrated.com

The sturdy point on the SRK was excellent for making finer cuts. KNIVES ILLUSTRATED • NOVEMBER 2014 5 3

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LYNN THOMPSON: AMERICAN WARRIOR

“Cold Steel is an outgrowth of my martial arts interests,” says Cold Steel founder Lynn Thompson. “I started martial arts at a very early age. When I was in the sixth grade, my dad bought me Nat Fleischer’s book, How to Box. I read that book and practiced everything in it. My mom would get mad at me because I’d wear out the front part of my shoes. I was up on my toes shadow boxing on the asphalt in the driveway all the time and I’d wreck all of my shoes. “In fact, my mother was so sick of me reading that book that she hid it. I looked all over for my book and I couldn’t find it until one day almost three years later, I found it under all these hymnals in the bottom of the piano bench.” Thompson has had gloves on every week since, practicing not only boxing, but also a number of forms of martial arts. But it’s his expertise in fighting with any edged weapon for which he is best known. In fact, he decided to make his own knives after being disgusted when he broke a couple of another manufacturer’s knives during training. The result was Cold Steel, which he founded in 1980 and has since gained a reputation for the fiercest fighting blades.

RECON SCOUT The Recon Scout is, in many ways, the smaller brother of the Trail Master. Its clip-point blade is scaled down to 7 ½ inches, but it retains the 5/16-inch measurement at the thickest portion of the blade. The O-1 steel blade is coated in black. When I picked up the Recon Scout, my first thought was that this could be my go-to fixed blade knife. It offers the heft and power of a larger knife, but would be a little easier to conceal for those times when I don’t want to advertise that I’m carrying a large knife. The Recon Scout performed well on each task I assigned to it. There were times, as with the Trail Master, when I found it slightly awkward to reach around the upper part of the double guard when I wanted to use my thumb on the back of the blade for extra control during detail work. This was only a very minor annoyance, which I overcame the more I used the knife. I wouldn’t want to get rid of that double guard; I want to protect my hand, whether I’m making heavy duty cuts or parrying the strike of an opponent’s weapon.

Reflecting their martial arts roots, the Trail Master and Recon Scout feature large double guards.

5 4 KNIVES ILLUSTRATED • NOVEMBER 2014

The SRK has only a single guard. Placing a lanyard over the top of the grip, then slipping your hand through the loops that form underneath can keep your hand from sliding forward.

THOMPSON'S TIPS If you're looking for a solid fighting knife, Thompson bucks the clip-point trend and recommends a drop-point blade: “[Drop-points] aren't near as good for stabbing as a good clip point.” • “If you’re fighting, your opportunities are fleeting. They’re measured in microseconds. And the difference in getting an inch-and-a-half of penetration and a quarter-inch of penetration could be the drop-point knife that’s blunt at the tip.” However, if you must use a clip point: • “[The Trail Master] has the strongest clip point that I could devise. You can choke up on the blade and even though it would be difficult and awkward, you could skin a mouse or an elephant. You could do anything with that blade. Its acute point and false edge make it more than capable of fine finesse work too. And I want that double guard to protect my hands.”

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“A COLD STEEL KNIFE … IS THE ROUGH-AND-TOUGH BLADE A HARDCORE SURVIVALIST CAN DEPEND ON.” SRK While the SRK (Survival Rescue Knife) gives up some reach and chopping power to the two bigger knives, its black, 6-inch, coated clip blade provides perhaps more utility in a handier size for everyday cutting needs. Simply put, this is the blade I’d be reaching for most often. “It has been truly battle tested,” says Thompson. “It remains the standard issue knife of the Navy SEALs for their B.U.D.S (Basic Underwater Demolition Training) after many years of use. We here at Cold Steel are very proud of that.” I found this knife’s shorter blade very responsive, especially with fine detail work when I needed to use the very end of the clip-point blade. I have found this to be true of many clip points and their ability to perform finesse work. The clip point on the SRK is very sturdy, however, and would not be as prone to breakage as weaker designs.

I used it to carve a dovetail notch, which is a triangular cut used to fit two pieces of wood together without the need for lashing. All three of these knives have deeply checkered, rubbery Kray-Ex handles that provided a very secure grip even with sweaty hands. I did not develop any uncomfortable “hot spots” on my hands during the testing. All three knives come with durable Secure-Ex plastic sheaths with multiple attachment points that allow for numerous carry options. The Trail Master and Recon Scout tested here were made with O-1 steel, an oil-harded tool steel. The SRK is now made with AUS-8A stainless steel. The Trail Master and SRK are also available in Cold Steel’s proprietary laminated steel, VG-1 San Mai III. THE RIGHT TOOL FOR THE TASK All three knives proved to be sharp, strong and nimble in the hand. As you

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KI-1412-50-57-COLD STEEL_M.CX 8/14/14 1:37 AM Page 56

Cold Steel founder Lynn Thompson shows off his martial arts skills and one of his knives.

SPECIFICATIONS TRAIL MASTER Steel: O-1 (tested) or VG-1 San Mai III Weight: 16.7 ounces Blade Length: 9 ½ inches Blade Thickness: 5/16 inches Overall Length: 14 ½ inches Handle: Kray-Ex Sheath: Secure-Ex MSRP: $199.99 in O-1, $399.99 in VG-1 San Mai III Recon Scout Steel: O-1 Weight: 15 ounces Blade Length: 7 ½ inches Blade Thickness: 5/16 inches Overall Length: 12 ½ inches Handle: Kray-Ex Sheath: Secure-Ex Black Tuff-Ex Finish MSRP: $159.99 SRK (Survival Rescue Knife) Steel: AUS-8A (tested) or VG-1 San Mai III Weight: 8.2 ounces Blade Length: 6 inches Blade Thickness: 3/16 inches Overall Length: 10 3/4 inches Handle: Kray-Ex Sheath: Secure-Ex Black Tuff-Ex finish (in AUS-8A) MSRP: $107.99 in AUS 8A, $159.99 in VG-1 San Mai III From left to right: the 9 ½-inch Trail Master, the 7 ½-inch Recon Scout and the 6-inch SRK.

might expect, the SRK, as the smallest of the three, handled the detailed cutting chores more easily. The Trail Master, as the biggest and heaviest, was the best at chopping tasks. It really comes down to choosing the right knife for the right job. For general camp chores, fine detail work and discreet carry, the SRK would be an excellent choice. I’d step up to the Recon Scout for more heavy duty work and to enhance my defensive capabilities.

Any of the three could perform any task in an emergency situation if it was your only knife. But I wouldn’t want to go golfing with only one club and I wouldn’t want to be in a remote area or in an extended survival situation with only one knife. If forced to choose one, I’d pick the one knife that I could use to build a shelter, skin a deer and ward off all threats real or imagined. Whether to scare away the bogeyman or the two scruffy

5 6 KNIVES ILLUSTRATED • NOVEMBER 2014

characters who want to club me and ransack my campsite, I’d reach for the biggest and baddest: I’d reach for the Trail Master. KI

Steven Paul Barlow is a retired sergeant/station commander and former firearms instructor with the New York State Police. An avid hunter, firearms and knife enthusiast, he has been writing on outdoor topics for more than 30 years and is the editor of AK vs. AR magazine. knivesillustrated.com

KI_1412_57 8/12/14 11:35 PM Page 57

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KI-1412-58-63-CRKT_M 8/12/14 11:01 PM Page 58

A FIGHTING CHANCE CRKT’S CHANCEINHELL MACHETE IS AN INVALUABLE ASSET FOR THE MOST EXTREME SURVIVALISTS

STORY BY STEVEN PAUL BARLOW PHOTOS BY STEPHANIE BARLOW 5 8 KNIVES ILLUSTRATED • NOVEMBER 2014

knivesillustrated.com

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“THE CRKT CHANCEINHELL IS MADE TO PERFORM IN THE MOST EXTREME AND EXACTING SITUATIONS.”

Its name makes clear that this is a knife built for desperate times and desperate measures. Designed by the renowned Ken Onion, the CRKT Chanceinhell is made to perform in the most extreme and exacting situations. A chopper and cutter, it's “tough, strong and [works] like an ox,” the company says. “There are knives you see on survival shows. Then there are knives that give you confidence when they are your only Chanceinhell.” It's a big claim, and not one the savvy survivalist will take lightly. So how does this hefty blade hold up under intense pressure?

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Followers of Ken Onion will recognize his handle style, thanks to its three-finger indent. This handle feels very solid and full when in use.

KNIVES ILLUSTRATED • NOVEMBER 2014 5 9

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CUSTOM MAKER’S REVIEW

ABOUT PAUL GRANGER

Paul Granger specializes in making fixed-blade knives of his own unique design, as well as in traditional patterns. He has created a line of lightweight, non-metallic, non-ceramic knives currently in use by the American and Canadian militaries, multiple police departments, and the FBI and CIA.

Custom knifemaker Paul Granger appreciated the Chanceinhell’s ergonomic grip.

The sheath can be worn either secured to the operator’s belt or dangling loosely.

6 0 KNIVES ILLUSTRATED • NOVEMBER 2014

Ken Onion’s collaborations with CRKT have been highly successful, and this chopper, which custom knifemaker Paul Granger considers a survival machete, is no exception. Handle – The handle is CRKT’s own injection-molded PP Core and TPR Overmold with a faux pigskin texture. Granger describes this material as rubber-like. The jimping on the top of the handle in the guard area is effective for this type of handle: a series of cross grooves that prevent the knife user’s finger or thumb from slipping. It is comfortable in both forward and reverse grips. The guard is excellent, with a thumb ramp on top and an effective finger groove on the bottom. Its sub-hilt is helpful for indexing (knowing where the user’s hand is located on the handle). Five tubes run through the handle, which, by using paracord or the equivalent, make it easy to attach it to a pole to make a spear. By using the tubes and tying paracord in a series of cobra knots, the user can fashion a Dguard to make the knife more secure in his or her hand—something many knife and machete users like to do. A swell on both sides of the handle make it hand-filling, a good feature. There is also a rise in the handle’s three-finger indent. This is a common feature in a Ken Onion handle design. The butt of the Chanceinhell’s handle curves downward so that when chopping, the user’s hand won’t slide off. This also helps in hand-tohand combat because the knife’s operator can stun an opponent in a strike made with a backward swing, even though there is no metal pommel. With its handle curved downward, the Chanceinhell is, ergonomically, a very hand-friendly knife, especially when compared to similar tools made with a straight handle. This downward curved handle allows the whole strength of the user’s arm to be behind his or her strike.

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CONTACT INFORMATION

COLUMBIA RIVER KNIFE & TOOL 18348 SW 126TH PLACE TUALATIN, OR 97062 WWW.CRKT.COM (800) 891-3100 Granger wondered how far the tang went into the handle. To find out, he applied a magnet and determined that the tang went all the way up the handle—a full tang. Inquiring minds would want to know. Blade – Straight on top, the blade is a drop-point machete made with a partial, or low, flat grind. The blade, imprinted with the model number, is wider a few inches from the tip. This is indicative of a well-thought-out design that is ideal for chopping, as the wider section of the blade adds more mass and weight. This width and the wedge effect of its low flat grind are great for the splitting and chopping tasks the Chanceinhell was designed to accomplish. At 12 inches in length, the blade is substantial. It is made from a Chinese 65Mn carbon steel, which is comparable to 1065. The blade was not sharp out of the box, but because it is not serrated, can be easily sharpened. Sheath – The sheath has three snaps. To remove the machete from the sheath, the user needs to open the upper snape and pull the blade forward by rocking the knife. A smooth plastic inner layer/liner and a welt within the sheath prevent the blade from cutting through. These are good features, as some nylon sheaths don’t have liners or welts. The Chanceinhell went in and out of the sheath smoothly. Granger liked the sheath’s leg cord, though he would add an adjustable, spring-loaded cord-keeper to the bottom, instead of knotting the cord the way it arrived from the factory. With its Velcro belt loop system, the sheath can be worn more securely or loosely from the belt, according to the user’s preference.

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Reviewer Mark Allen Prince found the Chanceinhell’s full, curved belly to aid greatly in chopping.

SPECIFICATIONS OVERALL LENGTH: 17.88 inches WEIGHT: 1 pound, 4 ounces BLADE: 12 inches, 65Mn carbon steel FINISH: Bead blast, black powder coating HANDLE: PP Core & TPR Overmold Black with faux pigskin texture CARRY: Black nylon sheath MSRP: $69.99

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AN EXPERT’S FIELD EVALUATION

ABOUT MARK ALLEN PRINCE

Mark Allen Prince is a professor of law enforcement technology/special operations at Central Ohio Technical College; a former USDOE SRT operator; and spent 20 years in local law enforcement special operations and training. He has developed and teaches courses in homeland security and special operations for military, state, and local special operations personnel and organizations, and is an instructor-trainer certified by the late Colonel Rex Applegate.

The Chanceinhell’s blade is made from Chinese 65Mn carbon steel with a black powder coating.

6 2 KNIVES ILLUSTRATED • NOVEMBER 2014

Longtime law enforcement and survival professional Mark Allen Prince took the knife out into the wilderness to put it through its paces. The Chanceinhell arrived at the castle on a warm spring day. I was excited about this delivery as I was heading out into the bush of the very rural Southeast Ohio hinterlands to help teach a wilderness survival course for law enforcement (ranger) students. In other words, it could not have arrived at a better time. The Chanceinhell is a sizeable tool, measuring 17.88 inches total, with a 12-inch blade. It weighs in at 1 pound, 4 ounces, and the blade thickness is a narrow 0.1 inches. Couple this with the over-molded grips with a pigskin texture, and the Chanceinhell is quite nimble once you have understood its balance and have used it awhile. I spent more than a month evaluating the Chanceinhell. Initially, I took it into the Ohio bush in the survival course, where it was a primary tool in all chores, including building my shelter, cutting wood for the fire, whittling tools and general security. The Chanceinhell dealt swiftly with the pine trees, and surprisingly well with the incredibly resilient black locust trees, which can dull a lesser blade in no time at all due to the trees’ dense and twisted fibers. It also shone brightly in all chores of chopping and batoning firewood. The design of the blade, with the belly dropping down below the knuckle line of the user, assists greatly in these tasks. Thanks to its user-friendly grip design and lack of excessive weight overall, the knife lent itself well to carving things as small as a gorge-hook for primitive line fishing. Around the castle, the Chanceinhell performed well in batoning hard maple for the grill, and was used in the kitchen to carve fat, juicy meats. On a whim, I filled a half-gallon milk jug full of water and placed in on a table. With a measured blow at an approximate angle of 45 degrees, I lopped off the top of the jug while

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“USING THE CHANCEINHELL AS A MACHETE, KUKRI AND PARANG, I FOUND ITS PERFORMANCE TO BE STRONG.” — MARK ALLEN PRINCE leaving the bottom resting on the table. This is no great feat, but it was done after the factory edge had been long since removed and touched up with the kitchen steel. The result of this test is a testament to the carbon steel edge, its ability to take a good field sharpening, and the overall ergonomic design of this lithe and effective filed blade. The black nylon sheath is simple in its design and serves the operator well when carried in a traditional dangle from the belt “machete” carry. It has multiple lash holes that will accommodate most users wanting to affix it to a pack, and a single retention device that maintains it securely in the sheath when carried vertically. As the knife is not marketed as a “tactical blade,” it was not evaluated as such and should not be carried in an inverted or upside-down manner. The only design change I would recommend is that the sheath could be ambidextrous. For general defensive and security purposes, I recommend that the Chanceinhell be used in the manner of a machete, kukri or parang. Using it in these ways, I found its performance to be strong. At an MSRP of $69.99, the knife is a very good deal. The combination of CRKT and Ken Onion has proven to be outstanding once again. I’m confident that using this machete/knife in the field will give the operator a chance in hell. KI

INSPIRATION FROM THE PAST Thanks to its size and profile, the Chanceinhell reminded reviewer Paul Granger of an ancient Roman gladius.

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PERFECT

SYMMETRY MIKE QUESENBERRY'S DETAILED, DARING DAGGERS ARE A COLLECTOR'S MUST-HAVES

STORY BY LES ROBERTSON PHOTOS BY JIM COOPER

o one could have predicted just how far Mike Quesenberry’s casual New Year’s resolution to learn to make a knife would take him. Until that night, Quesenberry’s knowledge of forging, welding and grinding had come primarily from books. But within eight years, in an industry populated with veterans who have been at their craft for three and four times as long, the former soldier and locomotive engineer has succeeded in making a name for himself. What is it about this newly minted ABS Master Smith that has turned so many heads?

N

SMALL INTEGRAL FIGHTER

Blade Length: 6 inches Overall Length: 10.75 inches Blade and Guard Steel: 52100 Handle Material: Ebony with domed German silver pins

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“I ENJOY THE CHALLENGE THAT THE SYMMETRY [OF A DAGGER] INSISTS ON. IT'S EITHER SPOT-ON OR IT'S NOT.” —MIKE QUESENBERRY

SIGNATURE STYLE When I first handled one of Quesenberry's knives in 2010, only four years into his career, I was immediately taken by how “clean” it was. His work was exceptional for a then-Journeyman Smith, and he already had a recognizable style. What kept me coming back was Quesenberry's Damascus, particularly his fighters. Most bladesmiths wait to start exploring the nuances of Damascus until well after they receive their Journeyman Smith stamps—but not Quesenberry. Even his earliest Damascus models were impressive, and his fighting knives were light and quick in hand. Quesenberry, now 48, was served well by working with Master Smith

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Tim Hancock. Between an outstanding mentor and exceptional talent, it came as no surprise when Quesenberry received his Master Smith stamp at the 2014 Blade Show. Not only that, but he received the B.R. Hughes award, which recognizes the best out of all knives submitted by Journeyman Smiths for their Master Smith stamps.

FAST FACTS

W-2 and 52100:Quesenberry's preferred steel types for most knives 1080 and 15N20: Quesenberry's steels of choice for Damascus Koa, Ebony, Ivory: Quesenberry's preferred handle types $500: Starting price for a Quesenberry knife 2-5 years: Current delivery time

CHOICES AND CHALLENGES Quesenberry's favorite knife to make is the dagger. “I enjoy the challenge that the symmetry insists on,” he says. “It's either spot-on or it's not.” One particularly noteworthy example is his forged integral, which I saw at the 2014 Arkansas Custom Knife Show. This knife has not only a

unique look, but also excellent ergonomics. To make this model, Quesenberry starts out with a piece of round carbon steel or Damascus, which is forged into a rectangle. He then forges two tenons, one on either side of the blade, followed by lugs for the guard. Next, he forges the tapered tang and then, finally, the blade.

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DAMASCUS INTEGRAL FIGHTER

Blade Length: 9.5 inches Overall Length: 15 inches Blade Steel: W-pattern Damascus with Parkerized finish Guard Material: W-pattern Damascus Handle Material: Stabilized Koa

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MAIN GAUCHE

Suffice it to say this is a laborintensive process, but the end result is nothing short of spectacular. “I have always been intrigued with the concept of the integral,” Quesenberry says. “I feel it's the strongest knife out there.”

A drop point and enough belly for skinning makes the Nyala useful in a multitude of applications. The integral handle and blade is sturdy and practical.

Blade Length: 13 inches Overall Length: 19.5 inches Blade Steel: Damascus Guard and Pierced Basket Material: Argentium silver Handle Material: Fluted Blackwood with inlayed twisted argentium silver wire

FINAL THOUGHTS FIND MIKE QUESENBERRY Online: • [email protected] • www.QuesenberryKnives.com In person: • Arkansas Custom Knife Show (February) • Seattle International Knife Show (April) • Blade Show (June) • Plaza Cutlery Show (October)

Quesenberry may be one of the newest Master Smiths on the block, but already, his integral knives are making him stand out. His work ventures beyond the typical ABS style, and his eye for detail, consistent quality and quest to incorporate new techniques are nearly unparalleled. Without doubt, he's one for every collector to watch. KI

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ORBIS 7

Blade Length: 7 inches Overall Length: 12 inches Blade and Guard Steel: O-1 Handle Material: Black Micarta

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EDGE

of the NETHERLANDS TONI OOSTENDORP’S WORK DEMONSTRATES RELENTLESS CREATIVITY STORY BY LES ROBERTSON PHOTOS BY NORBERT B. PHOTOS hat do you do if you can’t find a knife that suits your needs? For former Dutch Marine Toni Oostendorp, the solution was to learn how to make the knife himself. Because custom knifemakers in Holland are few and far between, Oostendorp soon found himself under the tutelage of Hill Knives, where he was taught how to make knives using the stock removal method. After discovering the Belgium Knife Society and participating in some of their Hammer-Ins, Oostendorp learned how to forge knives. Today, Oostendorp implements both methods to make his knives.

W

BOWIES AND THEIR VERSATILE BLADE SHAPE While on vacation with his family visiting castles in Germany, Italy and Austria, Oostendorp noticed the influence that antique swords had on Bowie knives, especially those featuring clip points. It came as no surprise that when asked about his favorite blade shape, Oostendorp named the Bowie. “It’s such a versatile blade shape, suitable for everything from defending yourself to everyday chores,” he elaborates. His time spent learning and honing his bushcraft skills is evident in his drop-point blades. “My user blades are all designed to feel good in the hand in multiple positions and designed to withstand a bit of abuse,” Oostendorp says.

THE MATERIALS AND TESTING Oostendorp’s steel of choice is O-1. He prefers this steel because “carbon steel becomes very sharp, and it’s easy to resharpen in the field.”

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WHERE TO FIND OOSTENDORP

Online: [email protected] www.EastVillageKnives.com In Person: Blade Show (June) Belgium Knife Society Show (November)

While competing in cutting competitions, Oostendorp took away several lessons. He had differentially hardened his blades (that is, the edge and spine were not the same hardness). He found that after some of these competitions his blades were slightly bent. As a result of this lesson learned he now fully hardens the blade and tempers the spine to the low 50s on the Rockwell scale while cooling the edge. He feels this “provides the added benefit of the same grain structure throughout the blade.” Not surprisingly, his handle choices for these field knives are Micarta and G-10. He likes the inherent strength of the synthetic materials. He also finds that when he sand blasts the material, the handle provides an excellent grip when wet. Additionally, he uses rubber for handle material or in combination with Micarta or G-10. As a self-proclaimed “woodaholic,” he likes to work with stabilized wood. “It has the beautiful look of wood, but you don’t have to

BULL SHARK SMALL

Blade Length: 4.1/8 inches Overall Length: 9.25 inches Blade and Guard Steel: O-1 Handle Material: Camo G-10 Finish: Satin Oostendorp’s Orbis 5 is carried in one of the maker’s unique sheaths.

FAST FACTS

O-1 and O-2: Oostendorp‘s preferred steel for most knives Micarta, G-10, stabilized wood: Oostendorp‘s preferred handle material $400–$1,150: Price range for a user knife $500: Starting price for a one-of-a-kind knife 10–14 months: Current delivery time

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ORBIS 5

Blade Length: 5 inches Overall Length: 10 inches Blade and Guard Steel: O-1 Handle Material: Black Micarta

“THERE ARE NO WASTED ASPECTS OF TONI OOSTENDORP’S KNIVES; THEY’RE ALL BUSINESS.”

worry about it shrinking or cracking,” Oostendorp explains. For testing he utilizes wood-based chores: cutting, splitting, making fire sticks, etc. He also tests his blades on ropes provided by local fisherman, as these ropes are infused with salt and sand. Lastly, he enjoys the feedback from participants at hammer-ins.

UNIQUE SHEATHS Oostendorp’s method for making sheaths is unique. The Kydex in not formed exactly to the blade shape; instead, he basically creates a rectangular tube. This leaves some extra room for the blade and eliminates scratching. He recently stopped using eyelets and now screws the sheaths together. This allows the user to completely disassemble the sheath. “[The disassembly] is very handy when something gets stuck in the sheath or when it needs a good cleaning,” he says. knivesillustrated.com

THE TOTAL PACKAGE It was the look of Oostendorp’s knives that first attracted me. I could tell immediately that the Bull Shark and Orbis models were made by someone who was an avid user. There are no wasted aspects of his knives; they’re all business. The integral aspect of the knife gives the user complete confidence in the field. The handle materials are contoured and provide great ergonomics. I’m a big fan of the rubber grips and I’m happy to see that Oostendorp offers this option. The Cerakote finish helps the knife fit in with the user’s environment or task, while also providing the carbon steel an extra layer of rust protection. Finally, the sheath is extremely well thought-out and is among the best currently being offered by any maker in the world. If you’re looking for a no-nonsense field knife that will meet and exceed your expectations, this is the knife for you! KI KNIVES ILLUSTRATED • NOVEMBER 2014 7 1

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GIFT GUIDE

9KnifeForLover Every Treasures

BY KI STAFF PHOTOS COURTESY OF MANUFACTURERS

T

he holiday season is nearly upon us. Do you know what you’re getting for your knife-enthusiast loved ones? We’ve rounded up some of our favorite ideas that are sure to please. You might even get some ideas for your own wish list!

FOR

HER:

2

What: Kershaw Scallion

Where: www.Kershaw.KAIUSALtd.com Why: This one is for the lady with a love for visual flair. The Scallion is one of Kershaw’s most popular models, and the rainbow titanium oxide coating makes it one of the most eyecatching as well. Better still, this coating isn’t just for looks; it’s highly durable and corrosion resistant. Other highlights include Kershaw’s ambidextrous SpeedSafe opening, frame lock, and 420HC steel with excellent edge retention. At just under 6 inches overall and featuring a lightweight build and pocket clip, it’s ideal for easy everyday carry. MSRP: $119.99

1

What: Buck Bantam BLW

Where: www.BuckKnives.com Why: Don’t let the pink fool you: This knife was made to work. At 7.5 inches overall and 2.4 ounces, it’s a solid midsize folder that’s perfect for everyday carry or light wilderness tasks. The 420HC blade is secured with a lockback design, and Buck’s Mossy Oak Blaze Pink ETP gives the sturdy, contoured handle just a touch of femininity. MSRP: $32

7 2 KNIVES ILLUSTRATED • NOVEMER 2014

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3

What: Spyderco Dice

Where: www.Spyderco.com Why: Small but mighty, the Dice is the compact-sized sibling of Spyderco’s popular Domino—perfect for slipping into a small pocket or purse. While the size is pared down, however, the knife sacrifices none of its features or quality. Spyderco’s trademark hole serves to open the CTS XHP blade, while a fiber/G-10 laminate handle provides a secure, comfortable grip. Pair it with the Domino for a matching set or as his-andhers gifts! MSRP: $319.95

FOR

HIM:

5

What: Chris Reeve Mnandi Where: www.ChrisReeve.com

Why: This fine blade is a perfect gift for the true gentleman, with its streamlined, elegant profile and handsome handle inlay. Made from premium S35VN steel, the hollow-ground blade measures 2.75 inches. The handle is made from equally fine 6AI4V titanium, and a variety of material options are available for the inlay. A lightweight 1.5 ounces, it’ll make an excellent, subtle pocket carry. Fun fact: The name “Mnandi” is Zulu for “very nice.” A truly fitting name! MSRP: $375-$450

4

What: Zero Tolerance 0801BW

Where: www.ZT.KAIUSALtd.com Why: Here’s one for the guy who has to have the newest, coolest products available. If he loves Zero Tolerance knives, he’ll really love the updated 0801 with ZT’s wildly popular blackwash finish. Sweetening the deal, this knife’s feel and capabilities are just as impressive as its look. It’s crafted from premium ELMAX steel, which makes for excellent blade sharpness, with machine-grooved titanium handles. Our favorite feature is the flipper opening, which operates using ZT’s KVT ball-bearing system. The blade glides open smoothly and speedily, then secures in place with a satisfying snap. We can’t imagine anyone who wouldn’t be thrilled to find this under their tree. MSRP: $240

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6

What: W.R. Case steak knives set

Where: www.WRCase.com Why: Whether you picked it up at the grocery store or shot it yourself, just about everyone enjoys a good, juicy steak fresh off the grill. And what better way to enjoy it using than a set of cutlery to rival the blade you carry? Handcrafted by artisans at W.R. Case, these knives have both premium quality and a legacy. Full-tang blades of Case’s Tru-Sharp surgical steel, with Miracl-Edge serrations, will slice effortlessly through your meat, while laminated hardwood handles make them both comfortable in hand and pleasing to the eye. MSRP: $202.99 (set of four)

FOR

THE KIDS

8

What: Klecker Knives Trigger Knife Kit

Where: www.KleckerKnives.com Why: Klecker Knives’ offerings for kids have something extra special working for them: Owner Glen Klecker’s son, Nathan, is a co-designer. The Trigger knife kit is a followup to his first wooden kit design. This one features plastic versions of all the components a youngster needs to safely and easily assemble his first lock-back folder. The kit is available in a rainbow array of colors, even glow-inthe-dark, but the pieces can also be painted for a more authentic look. MSRP: $12.95

7

What: Leatherman Leap

Where: www.Leatherman.com Why: If your kids are becoming curious about knives and multitools and you want to safely teach them responsible use, Leatherman has just the thing in the form of its kid-friendly Leap. The entire tool is just the right size for smaller hands, and the set of tools is comparable to a standard Leatherman, with one important difference: the blade can be removed until your child is old enough to be entrusted with it. Available in red, green or blue, it’s sure to be a hit. MSRP: $54 7 4 KNIVES ILLUSTRATED • NOVEMER 2014

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9

What: Spyderco Dragonfly wooden set

Where: www.Spyderco.com Why: If your everday carry of choice is Spyderco’s Dragonfly and your young son or daughter is getting curious, being able to carry a safer version of their very own is bound to be an exciting treat. The wooden pieces of this kit are easily put together to make a full-scale and fully functional model of the popular pocketknife—but without any sharp edges. We recommend making assembly a family project! MSRP: $17.95

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HOW TO...

The Real Deal

Two knives from CRKT—a company that’s no stranger to having its knives counterfeited.

HOW TO RECOGNIZE A COUNTERFEIT KNIFE

STORY BY BETHANY MILLER PHOTOS COURTESY OF MANUFACTURERS

aul Hobley had carried his trusty Buck Hartsook for years until, one day, it went missing. The knife had served him well, so he ordered a replacement. To his unpleasant surprise, however, when the knife arrived it was not the one he had come to know and love. “It was much bigger, and not even close to the quality of the original one,” he says. Hobley’s story is not unique; counterfeit versions of popular knife models from well-known companies have pervaded the market, particularly online through sites such as eBay. Often listed at tempting price points, these knives have enticed many a bargain hunter into a transaction that later proved too good to be true. What can you do to ensure that you, too, do not fall prey to a counterfeiter? Four things in particular are easy clues to look for.

P

1. ORIGIN “If a knife is bought online and shipped from China, it’s probably a counterfeit,” says Chelsea Weiler of Buck Knives.

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It’s no secret that China is rife with lookalike products, from handbags to electronics, and knives are hardly exempt. Search any major knife company on eBay, and dozens of results immediately show up listed as shipping from China. These same results also tend to be the cheapest-priced, but more on that later. For the savvy customer, “ships from China” should raise immediate red flags, but counterfeits can turn up elsewhere, too. According to Derrick Lau of Benchmade, many knock-off knives are sold at gun shows. For these reasons, it’s crucial to be sure that the seller you’re purchasing a knife from is a verified dealer. And of course, you can’t play it more safely than purchasing directly from the manufacturer.

2. MODEL

PHOTO BY TIM STETZER

“QUALITY OF MANUFACTURING AND MATERIALS IS A SERIOUS ‘TELL.’” —JOYCE LAITURI, SPYDERCO

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While a knife may be listed under the name of a prominent company, it may be labeled as a model that does not, in fact, exist. “If a knife is listed as a Saber Buck, it is a counterfeit,” says Weiler. “There’s no such thing as a Saber Buck.” (We searched “Saber Buck” on eBay, and the results were immediately prolific.) Be aware, too, of the way a knife is described. If the description is not consistent with a company’s usual product details, this should be a strong warning sign. “A lot can be lost in translation from English to whatever the country of origin the site is setup through,” says Lau. “For instance, the 3300 Infidel might be described as ‘3388 INFIDEL tactical survival knife’ or something to that effect. Sometimes, by using a random model number (especially ones that don’t exist), counterfeiters try to pass off the knife as a variant of the original. In addition, [Benchmade] would never refer to an out-the-front knife as a ‘tactical survival knife.’” If you’re on the hunt for a good price, it’s best to keep a specific model in mind that you have seen in person at an authorized dealer or on the maker’s website, rather than simply browsing by company name.

3. QUALITY Quality is one of the surest ways to determine whether a knife is a genuine product, but it’s also one of the hardest without seeing the knife in person. By

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CUSTOMERS: NOT THE ONLY VICTIMS

A genuine Buck Hartsook.

purchasing a knife sight unseen from an unverified seller, you risk not finding out until it’s too late that your purchase has manufacturing flaws. “Quality of manufacturing and materials is a serious ‘tell,’” says Joyce Laituri of Spyderco. “Many of the fakes are marked with the correct blade steel the originals have, making it difficult to distinguish the difference at first glance or if you are looking at images on a website.” Of course, not all originals are created equal; this is where visiting dealers and attending shows comes in handy. If you know what a real KA-BAR or Kershaw or Spyderco or Emerson feels like, you’ll know when something is off. If you have doubts about a knife you’ve purchased, carefully examine the fit and finish. Are any pieces nicked, scratched, ill-fitting or misaligned? If it’s a flipper, does it open as smoothly or lock as securely as you know it should? Is the blade as sharp out of the box as other knives you’ve seen or purchased from the same company? Does the logo etching look clean and consistent?

When knife users purchase counterfeit knives, they’re not the only ones who end up paying the cost: a poorly made knife under a falsely assumed name can do damage the real company’s reputation. “Counterfeits matter tremendously to the manufacturer,” says Anne Reeve, wife of knifemaker Chris Reeve. “It is absolutely not any kind of ‘immitation is flattery’; it is theft of intellectual property, others making money off our creativity, research and development and manufacturing knowledge.” “Counterfeits are harmful to a reputation,” says Joyce Laituri of Spyderco. “People who know Spyderco’s quality, and rely on it, do not purchase knock-offs. Unsuspecting first-time buyers may purchase a counterfeit product and end with an unwarranted negative image and feelings toward a brand. This can be harmful to any company doing the right thing. … If the problem persists, it can drive companies out of business.” In an online, social-networked age, negative word-of-mouth can travel faster than ever before, and the dissatisfied are often the most vocal. This makes it all the more important for knife users to make themselves educated customers, and to help those around them do the same.

This is a common example of a counterfeit knife for sale online. Three clues for would-be buyers: first, Buck has no series named Saber. Second, the unbelievably low price really is too good to be true. Third, the knife ships from China.

“IF YOU SEE A 3300 INFIDEL FOR $200, IT’S MOST LIKELY A COUNTERFEIT, AS THAT KNIFE TYPICALLY RETAILS FOR AROUND $470.” —DERRICK LAU, BENCHMADE FREQUENT FAKES

A counterfeit Chris Reeve Green Beret knife and sheath.

7 8 KNIVES ILLUSTRATED • NOVEMBER 2014

We asked the representatives interviewed in this story about their companies’ most commonly counterfeited models. Buyers, beware of purchasing the following knives in particular from unauthorized sellers: Benchmade • 3300 Infidel • Presidio series • Any balisong Buck • 860 Hartsook • 692 Vanguard • 756 Transport • 870 Bones Chris Reeve • Sebenza • Mnandi • Green Beret • Freyja

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A genuine Benchmade 710 AXIS.

Hesitate before buying a knife at a marked-down price that claims to be discounted due to some flaw. This may seem fair at first glance, but is likely yet another ploy. “As a company, we don’t release products that would be considered ‘irregular’ or ‘blemished from the factory,’” says Benchmade’s Lau. Some counterfeits are convincing to all but the most experienced eyes and hands, even down to the logo and packaging. This is why it’s crucial to familiarize yourself with the company whose products you’d like to own and to be aware of their usual standards.

4. PRICE A good rule of thumb: If a price seems too good to be true, it probably is. Street prices for knives are often less than the MSRP, and discounts exist, of course— within reason. If you find a Zero Tolerance knife selling online for $50, when the MSRP is normally well over $100, it’s a reasonably safe bet you’re looking at a fake. “For instance,” says Lau, “if you see a Benchmade 3300 Infidel for $200, it’s most likely a counterfeit, as that knife typically retails for around $470 to $485.” Remember that you’ll get what you pay for. You might feel that you’re saving money by purchasing a knife at an unbelievable “discount,” but your supposed savings won’t feel so signifcant when the knife falls apart during its first outing. If you want to be confident in your purchase, do your research, make your purchase from an authorized dealer, and save up. A good, trustworthy blade is well worth the investment. KI knivesillustrated.com

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SHOW

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Show & Tell appears at the end of every issue of Knives Illustrated. In it, readers tell us about their favorite knives from their personal collections. Interested in showing off your knife? Email Bethany Miller at [email protected].

ABOUT THE OWNER Name: Rick Royster Residence: Oxford, North Carolina Occupation: Martial arts/fitness instructor

ABOUT THE KNIFE Made by: Buster Warenski Model: Custom commission Owned since: 1974

“I WANTED THE KNIVES TO INTEGRATE THE FOUR MARTIAL ARTS PRINCIPLES OF PRECISION, GRACE, SPEED AND POWER.”

1. What inspired you to commission this knife? In the 1960s as a practitioner of the martial arts, I began to incorporate knives into my training. I used many different knives and found that some performed better than others. I began to think of things that would enhance the function of the knife for my intended purposes. In 1974, I came across the now-late custom maker Buster Warenski. I was very impressed by his work and began to send him ideas, and he was very receptive. 2. What did you want from your custom knives? I wanted the knives to imitate martial arts philosophy by being functional first and then beautiful. They should be graceful and have a flow and visual appeal, but the beauty should not supersede the function. I wanted the knives to integrate the four martial arts principles of precision, grace, speed and power. I liked ivory Micarta for the handle because of its looks and durability. Buster said that at the time, he had never worked with a more elegant material. It represented the beauty that martial arts technique can have when executed properly. Four months later, the knife was delivered, and the drawing on paper could never have predicted the true, excellent feel of the knife in hand. KI 8 2 KNIVES ILLUSTRATED • NOVEMBER 2014

Photo by Eric Eggly

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Proudly Overbuilt in the usa QUALITY IS IN THE DETAILS. Which is why, at Zero Tolerance, we sweat those details. From premium-quality materials and state-of-the-art manufacturing to a demanding quality-control process, every ZT is built to take it—and to look good doing it.

0620 • “Wave shaped opening feature” • Thumb disk for manual opening • Reversible clip • Frame lock, hardened steel lockbar inserts • Blade: 3.6 in., ELMAX®, DLC coating • Handle: G-10 front, stonewashed titanium back

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