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LITERATURE CITED Agresti, A. 2002. An Introduction to categorical data analysis In: Generlized Linear Models (CR Rao & GJ Szekely, eds). John Wiley & Sons, New York. p 71. Agusti M and Almela V. 1989. El cultivo de la mandarina fortune en espana. problemas y perspectives. Fruitis Prof. 25:39-48. Agusti M, Almela V, Juan M, Alferez F, Tadeo FR and Zacarius L. 2001. Histological and physiological characterization of rind breakdown of Navalate sweet orange. Ann Bot. 88:415-422. Ahmad M and Khan I. 1987. Effect of waxing and cellophane lining on chemical quality indices of citrus fruits. Plant Foods Human Nutr. 37:47-57. Ahmad S and Ghafoor MA. 2004. History and development of citrus industry in Pakistan horticulture. Horticultural Foundation Islamabad, Pakistan 4:(1-2). Alam MDS and Paul S. 2001. Efficacy of casein coating on storage behavior of Kinnow. J Food Sci Technol. 38(3):235-238. Alferez F, Agusti M and Zacarias L 2003. Postharvest rind staining in Navel Oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential. Postharvest Biol Technol. 28:143152. Alferez F, Zacarias L. 2001. Post harvest pitting in navel oranges at non chilling temperature: Influence of relative humidity. Acta Hortic. 553:307-308. Almela V, Agusti M and Pons J. 1992. Rind spots in Fortune Mandarin. Origin and Control. Physiologia Plantarum 85:A60. Amarjit S and R Singh. 1996. Quality of kinnow mandarins as affected by modified atmospheric storage. J Food Sci Technol. 33(6):483-487. Amarjit S and Singh R. 1996. Quality of kinnow mandarins as affected by modified atmospheric storage. J Food Sci Technol. 33(6):483-487. Ambrus A, Hargitai E, Karoly G, Fulop A and Lantos J 1981. General method for the determination of pesticide residues in samples of plant origin, soil and water, II Thin layer chromatographic determination. J AOAC Int. 64(3):743748.
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APPENDIX-I SENSORY EVALUATION SCORE CARD Treatments
Aroma Overall Acceptability Score
Hedonic Scale 9. 8. 7. 6. 5. 4. 3. 2. 1.
Like Extremely Like Very Much Like moderately Like slightly Neither like nor dislike Dislike slightly Dislike moderately Dislike very much Dislike extremely
Name of Judge: __________________