Kinnow Literature

July 13, 2017 | Author: Nikhil Setia | Category: Orange (Fruit), Citrus, Postharvest, Vegetables, Fruit
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LITERATURE CITED Agresti, A. 2002. An Introduction to categorical data analysis In: Generlized Linear Models (CR Rao & GJ Szekely, eds). John Wiley & Sons, New York. p 71. Agusti M and Almela V. 1989. El cultivo de la mandarina fortune en espana. problemas y perspectives. Fruitis Prof. 25:39-48. Agusti M, Almela V, Juan M, Alferez F, Tadeo FR and Zacarius L. 2001. Histological and physiological characterization of rind breakdown of Navalate sweet orange. Ann Bot. 88:415-422. Ahmad M and Khan I. 1987. Effect of waxing and cellophane lining on chemical quality indices of citrus fruits. Plant Foods Human Nutr. 37:47-57. Ahmad S and Ghafoor MA. 2004. History and development of citrus industry in Pakistan horticulture. Horticultural Foundation Islamabad, Pakistan 4:(1-2). Alam MDS and Paul S. 2001. Efficacy of casein coating on storage behavior of Kinnow. J Food Sci Technol. 38(3):235-238. Alferez F, Agusti M and Zacarias L 2003. Postharvest rind staining in Navel Oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential. Postharvest Biol Technol. 28:143152. Alferez F, Zacarias L. 2001. Post harvest pitting in navel oranges at non chilling temperature: Influence of relative humidity. Acta Hortic. 553:307-308. Almela V, Agusti M and Pons J. 1992. Rind spots in Fortune Mandarin. Origin and Control. Physiologia Plantarum 85:A60. Amarjit S and R Singh. 1996. Quality of kinnow mandarins as affected by modified atmospheric storage. J Food Sci Technol. 33(6):483-487. Amarjit S and Singh R. 1996. Quality of kinnow mandarins as affected by modified atmospheric storage. J Food Sci Technol. 33(6):483-487. Ambrus A, Hargitai E, Karoly G, Fulop A and Lantos J 1981. General method for the determination of pesticide residues in samples of plant origin, soil and water, II Thin layer chromatographic determination. J AOAC Int. 64(3):743748.

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Angadi SG and Krishnamurthy S. 1992. Studies on storage of Coorg mandarins (Citrus reticulata Blanco) South Indian Hort. 40:289-292. AOAC 2000. Official methods of analysis of Association of Official Analytical Chemists, 16th ed. Association of Official Analytical Chemists, Arlington, VA. Aquino SD and Palma A. 2003. Quality of film wrapped Miyagawa Satsumas stored at 20C-22C. Ital J Food Sci. 4(15):553-567. Aquino SD, Angioni M, Schirru S and Agabbio M. 2001 b. Quality and Physiological Changes of film packaged malvasio mandarins during long term storage. Lebensm Wissu Technol. 34:206. Aquino SD, Molinu Mg, Piga A and Agabbio M. 2001 a. Influence of film wrapping on quality maintenance of Salustiana oranges under shelflife conditions. Ital J Food Sci. 13:87. Aquino SD, Piga A, Petretto A and Agabbio M. 1998 b. Respiration rate and inpackage gas evolution of Okitsu Satsuma fruit held in shelflife condition. Proc Int Cong Plast Agric. 626 p. Arapia ML, Kahn TL, EloOtmani M, Coggins CW, DeMason DA, O’Connell NV and Peherson JE Jr. 1991. Preharvest rind stain of Valencia Orange: histochemical and developmental characterization. Scientia Horticulturae. 46:261-274. Bajwa BE and Anjum FM. 2007. Improving storage performance of Citrus reticulata Blanco mandarins by controlling some physiological disorders. Int J Food Sci Tech, 42:459-501. Baldwin EA, Burns JK, Kazokas W, Bercht JK. 1998. Effect of coating on magefera indica L. flavor. Proc FL State Hort Soc.111:247-250. Baldwin EA, Niesperose-Carriedo MO, Shaw PE and Burns JK. 1995. Effect of coating and prolong storage condition on fresh orange flavour volatiles, degree’s Brix and ascorbic acid levels. J Agric Food Chem. 43:1321-1331. Baldwin EA, Nisperos-carriedo MO, Shaw PE and Burns JK. 1995. Effect of coating and prolonged storage condition on fresh orange flavor volatiles, degrees brix and ascorbic acid level. J Agric Food Chem. 43:1321-1331. Banks N, B Dadzie and D Cleland. 1993. Reducing gas exchange of fruit with surface coating. Post Harvest Biol Technol. 3:269-284. Behboudian MH and Mills TM. 1997. Deficit irrigation in deciduous orchards. Hort Rev. 21:105-131.

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Ben-Yehoshua S and Cameron A. 1998. Exchange determination of water vapors CO2, Oxygen, Ethylene and other gases of fruits and vegetables. In: Linskens HF, JF Jackson ed. Gases in Plant and microbial cells. Mod Meth Plant Anal New Ser. 9:178-193. Ben-Yehoshua S, Peretz J, Moran R, Lavie B and Kim JJ. 2001. Reducing the incidence of superficial flavedo necrosis of shamouti oranges. Post Harvest Biol Technol. 22:19-27. Ben-Yehoshua S. 1987. Transipiration, water stress and gas exchange In: Weichman J eds. Post harvest biology of vegetables. Marcel Dekker, Inc, NewYork. p113. Ben-Yehoshua S.1985. Indicidual seal packaging of fruits and vegetables in plastic films. A new post harvest technique. Hort Sci. 20:32-37. Bower JP, Leser K, Farrent J and Sherwin H. 1997. Parameters relating to citrus chilling sensitivity. Citrus J. 7(5):22-24. Brown EG 1997. Saprophytic fungi at the stem end of citrus fruit. FL Dept Citrus. Lake Alfred FL. Brown GE, Davis C and Chambers M. 2000. Control of citrus green mold with aspire is impacted by the type of injury. Postharvest Biol Technol. 18:57-65. Brown GE. 1974. Post harvest citrus decay as affected by Benlate application in the grove. Proc FL State Hort Soc. 87:237-240. Cabras P and Angioni A. 2000. Pesticide residues in grapes, wine and their processing products. J Agric Food Chem. 48:967–973. Cancolon PF and Xu Y. 2002. Changes in organic acid composition of citrus juices during the 2000-2001 season. Proc FL State Hort Soc. 115:37-41. Chattopadhyay N, Hore JK and Sen SK. 1992. Extension of storage life of sweet oranges cv. Jaffa Indian J Pl Physio. 35(3):245-251. Chaudhry NA, Maken MN and Ahmad MS. 2004.Native home historical background, importance of citrus fruit in Pakistan. Proc Int Conf Citric. 28-30 April 2004, University of Agriculture Faisalabad Pakistan. p 48-56. Chopra S, Aleksha Kudos SK, Oberoi HS, Baboo B, Mahmood Ahmad KU and Kaur J 2004. Performance evaluation of evaporative cooled room for storage of Kinnow mandarin. J Food Sci Tecnol. 14(5):573-577.

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Coelho YS, Pompeu J Jr, Bastos JB, Dornelles CMM, Souza ES and Caldas RC. 1984. Maturation and quality of ‘Pera’ sweet orange in Brazil. Proc Intl Soc Citric. 2:517-519. Cohen E, Shalom Y and Rosenberger I. 1990. Post harvest ethanol build up and off flavour in murcott tangerine fruits. J Am. Soc. Hort. Sci. 115:775-778. Cohen E, Shapiro B, Shalom Y and Klein JD. 1994. Water loss a non destructive indicator of enhanced cell membrane permeability of chilling injured citus fruits. J Amer Soc Hortic. 119:983-986. Cohen E. 1999. Current knowledge on storage of citrus fruit under intermittent warming in advances in post harvest diseases and disorders control of citrus fruit. Research Signpost. p 93-105. Debeaufort F, Quezeda-Gallo JA and Voilley A. 1998. Edible films and coatings of tomorrow’s packaging: A review. Crit Rev Food Sci Nutr. 38(4):299-313 Dekok A and Heimstra M. 1992. Optimization, automation and validation of the solid phase extraction clean up and on-line liquid chromatographic determination of N-methylcarbamate pesticides in fruits and vegetables. J AOAC 75(6):10631072. Devkota RP, Grewal SS and Dhatt AS. 1982. Maturity determination in Kinnow mandarin. Punjab Hort J. 22(3-4):131-135. Dhillon BS and Randhawa JS. 1983. Harvesting maturity and cold storage of Kinnow oranges. Proc Intl Symp Banglore, Kanataka, India. p 235-238. Dogheim SM, Alla Gad AS and Ashraf ME. 1999. Monitoring pesticides residues in Egyptian fruits and vegetables in 1995. J AOAC. 82(4):948-955. Dou H and Ismail MA. 2000. Effect of precooling and storage temperature on post harvest pitting incidence of citrus. In: WJ Florkowska, SE Prussia and RL Shewfelt. Ed. Integrated view of fruit and vegetable quality. Technomic Pub Co Inc. Lancaster, Basel. p 131-142. Dou H, Ismail MA and Petracek PD. 1999. Reduction of post harvest pitting of citrus by changing wax components and their concentrations. FL State Hort Soc. 112:1020-1041. Dou H, Ismail MA and Petracek PD. 1999. Reduction of post harvest pitting of citrus by changing wax components and their concentrations. Proc FL State Hort Soc. 112:159-163. Dou H. 2002. Food oils reduce post harvest pitting and influence the storage quality of grapefruit. Proc FL State Hort Soc. 115:283-287. 174

Duarte AMM, Guardiola LJ, Gerasopouless D, Olympios CH and Passam H. 1995. Factors affecting rind pitting in the mandarin hybrids “Fortune and Nova”. The influence of exogenous growth regulators. Int. Symp. on Quality of Fruit and vegetable:Influence of pre-and postharvest factors and technology. Acta Hort 379, 59-66. EC (European Commission). 2004. Monitoring of Pesticides in products of plant origin. Health and Consumer Protection Directorate, European Commission, UK. Echeverria DE and Ismail MI. 1987. Changes in sugars and acids of citrus fruits during storage Proc FL State Hort. Soc. 100, 50-52. Fallik E. 2004. Pre-storage hot water treatments (Immersion, rinsing and brushing). Post Harvest Biol Technol. 32:125-134. FAO

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FAO 2004. Maximum residue limits (MRL’s) for pesticides. Food and Agricultural Organization of the United Nations. FAO, Rome Italy. FAO 1998. Joint meeting on pesticide residues. Food and Agricultural Organization of United Nations. Rome Italy. Farris GA, Cabras P and Spanedda L. 1992. Pesticide residues in food processing. Italian J Food Sci. 3:149–169. Fernandez-Alba AR, Tejedro A, Aguera A, Contreras M and Garrido J. 2000. Determination of imidacloprid and benzimidazole residues in fruits and vegetables by liquid chromatography-mass spectrometry after ethyl acetate multi residue extraction. J AOAC 83:748-755. Fillion J, Indel RH, Lacroix M and Selwyn J. 1995. Multi residue determination of pesticides in fruits and vegetables by gas chromatography-mass-selective detection and liquid chromatography in with florescenece detection. J AOAC. 78(5):1252-1256. FMC 1982. Food machinery and chemical corporation. Philadelphia, USA. Report No.I(1-10) M 4650. p 642. FMC 1984. Food machinery and chemical corporation. Philadelphia, USA. Report No.I(9) p 541.

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APPENDIX-I SENSORY EVALUATION SCORE CARD Treatments

Sensory Attributes

T1

T2

T3

T4

T5

T6

T7

T8

T9

T10

T11

Color

Taste

Flavor

Aroma Overall Acceptability Score

Hedonic Scale 9. 8. 7. 6. 5. 4. 3. 2. 1.

Like Extremely Like Very Much Like moderately Like slightly Neither like nor dislike Dislike slightly Dislike moderately Dislike very much Dislike extremely

Name of Judge: __________________

Signature: _______________

T12

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