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LITERATURE CITED Agresti, A. 2002. An Introduction to categorical data analysis In: Generlized Linear Models (CR Rao & GJ Szekely, eds). John Wiley & Sons, New York. p 71. Agusti M and Almela V. 1989. El cultivo de la mandarina fortune en espana. problemas y perspectives. Fruitis Prof. 25:39-48. Agusti M, Almela V, Juan M, Alferez F, Tadeo FR and Zacarius L. 2001. Histological and physiological characterization of rind breakdown of Navalate sweet orange. Ann Bot. 88:415-422. Ahmad M and Khan I. 1987. Effect of waxing and cellophane lining on chemical quality indices of citrus fruits. Plant Foods Human Nutr. 37:47-57. Ahmad S and Ghafoor MA. 2004. History and development of citrus industry in Pakistan horticulture. Horticultural Foundation Islamabad, Pakistan 4:(1-2). Alam MDS and Paul S. 2001. Efficacy of casein coating on storage behavior of Kinnow. J Food Sci Technol. 38(3):235-238. Alferez F, Agusti M and Zacarias L 2003. Postharvest rind staining in Navel Oranges is aggravated by changes in storage relative humidity: effect on respiration, ethylene production and water potential. Postharvest Biol Technol. 28:143152. Alferez F, Zacarias L. 2001. Post harvest pitting in navel oranges at non chilling temperature: Influence of relative humidity. Acta Hortic. 553:307-308. Almela V, Agusti M and Pons J. 1992. Rind spots in Fortune Mandarin. Origin and Control. Physiologia Plantarum 85:A60. Amarjit S and R Singh. 1996. Quality of kinnow mandarins as affected by modified atmospheric storage. J Food Sci Technol. 33(6):483-487. Amarjit S and Singh R. 1996. Quality of kinnow mandarins as affected by modified atmospheric storage. J Food Sci Technol. 33(6):483-487. Ambrus A, Hargitai E, Karoly G, Fulop A and Lantos J 1981. General method for the determination of pesticide residues in samples of plant origin, soil and water, II Thin layer chromatographic determination. J AOAC Int. 64(3):743748.
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Ben-Yehoshua S and Cameron A. 1998. Exchange determination of water vapors CO2, Oxygen, Ethylene and other gases of fruits and vegetables. In: Linskens HF, JF Jackson ed. Gases in Plant and microbial cells. Mod Meth Plant Anal New Ser. 9:178-193. Ben-Yehoshua S, Peretz J, Moran R, Lavie B and Kim JJ. 2001. Reducing the incidence of superficial flavedo necrosis of shamouti oranges. Post Harvest Biol Technol. 22:19-27. Ben-Yehoshua S. 1987. Transipiration, water stress and gas exchange In: Weichman J eds. Post harvest biology of vegetables. Marcel Dekker, Inc, NewYork. p113. Ben-Yehoshua S.1985. Indicidual seal packaging of fruits and vegetables in plastic films. A new post harvest technique. Hort Sci. 20:32-37. Bower JP, Leser K, Farrent J and Sherwin H. 1997. Parameters relating to citrus chilling sensitivity. Citrus J. 7(5):22-24. Brown EG 1997. Saprophytic fungi at the stem end of citrus fruit. FL Dept Citrus. Lake Alfred FL. Brown GE, Davis C and Chambers M. 2000. Control of citrus green mold with aspire is impacted by the type of injury. Postharvest Biol Technol. 18:57-65. Brown GE. 1974. Post harvest citrus decay as affected by Benlate application in the grove. Proc FL State Hort Soc. 87:237-240. Cabras P and Angioni A. 2000. Pesticide residues in grapes, wine and their processing products. J Agric Food Chem. 48:967–973. Cancolon PF and Xu Y. 2002. Changes in organic acid composition of citrus juices during the 2000-2001 season. Proc FL State Hort Soc. 115:37-41. Chattopadhyay N, Hore JK and Sen SK. 1992. Extension of storage life of sweet oranges cv. Jaffa Indian J Pl Physio. 35(3):245-251. Chaudhry NA, Maken MN and Ahmad MS. 2004.Native home historical background, importance of citrus fruit in Pakistan. Proc Int Conf Citric. 28-30 April 2004, University of Agriculture Faisalabad Pakistan. p 48-56. Chopra S, Aleksha Kudos SK, Oberoi HS, Baboo B, Mahmood Ahmad KU and Kaur J 2004. Performance evaluation of evaporative cooled room for storage of Kinnow mandarin. J Food Sci Tecnol. 14(5):573-577.
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APPENDIX-I SENSORY EVALUATION SCORE CARD Treatments
Sensory Attributes
T1
T2
T3
T4
T5
T6
T7
T8
T9
T10
T11
Color
Taste
Flavor
Aroma Overall Acceptability Score
Hedonic Scale 9. 8. 7. 6. 5. 4. 3. 2. 1.
Like Extremely Like Very Much Like moderately Like slightly Neither like nor dislike Dislike slightly Dislike moderately Dislike very much Dislike extremely
Name of Judge: __________________
Signature: _______________
T12
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