KFC2S HISTO3Y Kentucky Fried Chicken is a ast !!d restaurant chain head"uartered Kentucky# United States# $hich s%ecia&i'es in ried chicken( $as !unded )y Har&and Sanders( $ith the *rst ranchise !%enin+ in Utah in ,-./( KFC !%erates 0!re than ,.#111 restaurants ar!und the $!r&d t!day(
KFC IN PAKISTAN
KFC Pakistan started in ,--4 $ith its *rst )ranch in Gu&shan e I")a&( KFC $!n the tit&e ! 0arket &eader at that ti0e( It has 56 !ut&ets &!cated nati!n $ide(
9HAT IS SCM:
Su%%&y chain 0ana+e0ent is the acti7e 0ana+e0ent ! su%%&y chain acti7ities t! 0a8i0i'e cust!0er 7a&ue and achie7e a sustaina)&e c!0%etiti7e ad7anta+e(
SUPPLY CHAIN OF KFC
KFC2s su%%&y chain can )e su00ed u% in ; %r!cess< First# ra$ 0ateria& is %r!cured( A&& %r!duct %re%arati!n at the )ranch( 9areh!uses re%&enish each )ranch acc!rdin+ t! re"uire0ent (
SCM
9A3EHOUSING
KFC has its $areh!uses in )!th N!rth and S!uth re+i!ns ! the c!untry( N!rthern centra& $areh!use is in Lah!re( S!uthern centra& $areh!use is in Karachi(
9A3EHOUSES
P3OCU3EMENT P&annin+ ! 0!nth&y )ud+ets( Su%%&y ! chicken )y K = N2s(>?? Uni&e7er %r!7ides sauces( S%ices and her)s are i0%!rted r!0 @u)ai and Sin+a%!re( Packin+ 0ateria& read and )uns( P!tat!es !r French ries( Other ite0s
P3OCU3EMENT
STO3AGE AN@ INBENTO3Y St!ra+e ! chicken# s%ices and her)s# )read and )uns(
INVENTORY
ONAL @IST3IUTION
ONAL @IST3IUTIONS
@istri)uti!ns !n need )asis(>DIT Karachi is di7ided int! ; '!nes( @ai&y 7ehic&es are dis%atched r!0 the S!uthern 9areh!use t! these !na& areas(
SOFT9A3E Kc uses the Su%%&y Chain Mana+e0ent S!t$are t! 0ana+e its in7ent!ry( This $as de7e&!%ed )y Siddhat Haider( Physica&&y the in7ent!ry is c!unted t! ta&&y $ith the *+ures in s!t$are(
COMPETITIBE A@BANTAGE KFC is $e&& kn!$n !r the in+redients it uses( KFC has ke%t e0%hasi'in+ that its chicken is dierent >$hen c!0%ared t! c!0%etiti!n(
C!&!ne& Sander said their chicken is entire&y dierent )ut sti&& tender and tasty(
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