Pengertian kemasan Pengemasan merupakan sistem yang terkoordinasi untuk menyiapkan barang menjadi siap untuk ditransportasikan, didistribusikan, disimpan, dijual, dan dipakai. Adanya wadah atau pembungkus dapat membantu mencegah atau mengurangi kerusakan, melindungi produk yang ada di dalamnya, melindungi dari bahaya pencemaran serta gangguan fisik (gesekan, benturan, getaran).
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Fungsi kemasan pengemasan berfungsi untuk menempatkan suatu hasil pengolahan atau produk industri agar mempunyai bentuk-bentuk yang memudahkan dalam penyimpanan, pengangkutan dan distribusi. Dari segi promosi wadah atau pembungkus berfungsi sebagai perangsang atau daya tarik pembeli.
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Persyaratan Bahan Kemas
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Kemampuan daya membungkus yang baik untuk memudahkan dalam penangan kemampuan sebagai daya tarik terhadap konsumen pesyaratan pesyaratan ekonomi ekonomi Mempunyai ukuran, bentuk dan bobot
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sifat-sifat kemasan Permeabel terhadap udara (oksigen dan gas lainnya). Bersifat Bersifat non-toksik dan inert Kedap air kuat dan tidak mudah bocor Relatif Relatif tahan terhadap panas •
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Penggolongan Kemasan Frekuensi
Pemakaian Kemasan Sekali Pakai Kemasan yang Dapat Dipakai Berulang Kali Kemasan yang Tidak Dibuang Struktur Sistem Kemas Berdasarkan letak atau kedudukan suatu bahan kemas kemasan primer •
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Sifat
Kekakuan Bahan Kemas
kemasan fleksibel kemasan semi fleksibel Perlindu ngan Terhada Terhadap p Lingkungan Sifat Perlindungan Kemasan hermatis Kemasan tahan cahaya Kemasan tahan suhu tinggi Tingkat Kesiapan pakai Wadah siap dipakai •
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Sebelum anda membuat kemasan 1 T
t k
k
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Membuat Merk atau Label Usaha Camilan Sendiri buatlah merk atau label usaha camilan Anda seunik
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