Is.9578.1980 Centrifuge Datasheet

August 7, 2017 | Author: gkvmit | Category: Crystal, Applied And Interdisciplinary Physics, Physical Sciences, Science, Chemistry
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इंटरनेट

मानक

Disclosure to Promote the Right To Information Whereas the Parliament of India has set out to provide a practical regime of right to information for citizens to secure access to information under the control of public authorities, in order to promote transparency and accountability in the working of every public authority, and whereas the attached publication of the Bureau of Indian Standards is of particular interest to the public, particularly disadvantaged communities and those engaged in the pursuit of education and knowledge, the attached public safety standard is made available to promote the timely dissemination of this information in an accurate manner to the public. “जान1 का अ+धकार, जी1 का अ+धकार”

“प0रा1 को छोड न' 5 तरफ”

“The Right to Information, The Right to Live”

“Step Out From the Old to the New”

Mazdoor Kisan Shakti Sangathan

Jawaharlal Nehru

IS 9578 (1980): Purchaser's data sheet for liquid/solid separation centrifuges [MED 17: Chemical Engineering Plants and Related Equipment]

“!ान $ एक न' भारत का +नम-ण” Satyanarayan Gangaram Pitroda

“Invent a New India Using Knowledge”

“!ान एक ऐसा खजाना > जो कभी च0राया नहB जा सकता ह” है” ह Bhartṛhari—Nītiśatakam

“Knowledge is such a treasure which cannot be stolen”

LJDC

6E8*71 ;‘S ( 083’22

) : 66’067’5

IS

Indian

PURCHASER’S LIQUID - LIQUID/SOLID

9578-1980

( Reaffirmed 2006 )

Standard

DATA SHEET FOR SEPARATION CENTRIFUGES

I.

scope Covers the technical data to be supplied by a purchaser while placing order to a supplier for the purchase of a liquid - liquid/solid separation centrifuge.

2. Purchaser’s

:

an enquiry

or

Data Sheet

PURCHASER’S

DATA

SHEET

FOR

LIQUID-

LlQUID/SOLID

SEPARATION

CENTRIFUGES

Feed 1) Name of material-being

processed

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

rate ... . .. .. . . . . ... .. . ... ... ... . .... . .. .. ..... ... .. . ... ... . ...... . . ... . ..... .... .. ... . .. .. . .. . . .. ... .. . . ... .. . . . . .. .. .. . ..... .. . .. kg/h

2) Feed

3) Physical

properties . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . . . . . . . . . .. . . . .. . .. . . . . . . . . . . . . . . . . K

a) Temperature b) Viscosity

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . CP at . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .“C

c) Specific

giavity

... ... .. .. .. ... ..... . .. . ... ... .. . .. . .. . .. .. .. ... .. .. . .. . ... . . .. .. . .... ... . ... .. . .. .. . .. ........ .. .. .... . ... . .. . . ..*...

4) Composition of solid in feed . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . Y . . . . . . . . . . . . . . . . - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . percent

-a) Fraction b) Fraction

of light liquid in feed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . *. . . . . .. . . .. . . . . . . .. . . . . . percent

c) Fraction

of heavy liquid

in feed . . . . . . . . . ..*....................

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..,...... percent

Solids

.i. i .! :

u -i

.!

5) Name

...... .. . ... ... ... ... ... ... ... ... ... ... .. . .. . . . . .. . ... . ..... ... ... ... .. ... .... ... ... .... ... .. .. . .. .. .... .. .. . .. .. ...... ...... .. .. ... . .. ... . ... ...

6) Type (crystalline, 7) If crystalline, 8) If fibrous,

f

any other;

shape of crystals

length

9) Sieve analysis

f

fibrous,

of fibres

indicate)

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . .. .. . . . . . . . . .. . . . . . .. . .. . . . . . . . . . . . . . .. . . . . . . .. . . . .. . . . . . . . . . . . .. . . .. . .. . . .. .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

of solids

Sieve designation

and apperture

Percent

.. . .. .. ..... ... ... .. . .... .. .. ... . . . . . . . . .._............ . . . . . . . . . . . . . . . . . . . . . .. . . . . .. . . . . . . . . . . . . . I . . . . . . . . . . . . . (If exact analysis size analysis ) 10) Specific

is not available,

mass

between

sieves

. . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . .. . . . . . . . . . . . . .

.. .. .. ... . .... .... ... . .. ....... .. ... .. . .. . .. . . ..... . .... .. .....

5 kg of the

representative

sample

may be sent for the determination

of

gravity . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............

11) Bulk density . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Light Liquid 12) Name and composition. 13) Physical

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..~......................................._......

properties

gravity. . . .. . .. . . . . . . . . . . . . . .. . . . . . . . . . . .. . . . . .. . . . .. . . . . . . . . .. . . . . . .. . . . . .. . . . . .. . . . . . . . . . . . . .. . . . . .. . .. . . . .. . .. . . . .._..... . . . b) Viscosity . . . . . . . . . . . . .. . .. . . . . .. . . . . . . . . . . . . . . . . . ... .. .CP at. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... .... .. ... . ..... . ..,.. .... ..‘c

a) Specific

t

14) pH .. ... ... ... ... ... ... . .. ... ... ... . .. ... ... .,... . ... ... ... ... ... .. .... ... .. ....... . ... .. . .. . ... ..... . ...... ... ... ... .. . ... . .... .. ...... ..... .. ..... . .. .. Heavy Liquid

I

15) Name and composition 16) Physical

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

properties

a) Specific b) Viscosity

gravity . . . . . . . . . . . . .. . . . . . . . .. . . . . . . . . . . . .. . . . . . . .. . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . .. . . . . .. . . . .. . . . . . . ..*........ ,....................*.*.......

. . . . . . . . . . . . . . CP at . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..I................................

“C

17) pH . . . ..a. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . ( Confd. Adopted

27 August

1980

INDIAN MANAK

STANDARDS

INSTITUTION

BHAVAN, 9 BAHADUR SHAH NEW DELHI 110002

ZAFAR

MARG

)

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