Introduction To Cookery Cookery 9 Answer Key Pre-Test

INTRODUCTION TO COOKERY Cookery 9 Answer Key PRE-TEST 1. b 2. a 3. b 4. d 5. c 6. b 7. c 8. b 9. c 10. b 11. c 12. a 13. a 14. b 15. d

Activity #4: Complete It A Brief History of Appetizers… Or Is That Hors D’oeuvre? The dishes we serve prior to the main course are designed to stimulate the appetite and set the tone for the meal. They occupy the mind and belly while dining guests wait for the centerpiece that will satisfy their hunger to the fullest. You might be familiar for the French name for appetizers: Hors d’oeuvre. While “appetizer” refers specifically to building the appetite, Hors d’oeuvre literally means, “outside of the masterpiece.” Don’t you love this? It is as though we are on the threshold, waiting for a revelation that can only be experienced once we come inside. Food is art.

ACTIVITY #1 IDENTIFICATION 1. appetizer 2. base 3. garnish 4. spread 5. cocktail 6. Hors D ‘Oeuvres 7. Canape 8. Mise en place 9. bread 10. relishes

Post Test 1. a 2. a 3. b 4. b 5. bacon-wrapped shrimp 6. a 7. c 8. c 9. c 10. d

ACTIVITY #2 CONCEPT DEFINITION MAP PARTS OF CANAPE 1. Base - Examples - TINY UNSWEETENED PARTY SHELLS – CRACKERS - MINATURE PANCAKE 2. Spread – Examples - Flavored butter - Flavored Cream Cheese 3. Garnish – Examples - Vegetables and fruit, Radish slices, pickled onions, tomatoes, Olives, Chutney, Parsley Pickles, Asparagus tips, Capers, Cucumber slices, Pimiento Ham, Salami, Roast Beef, Chicken or Turkey fish, smoked oysters, smoked salmon, shrimp, caviar, tuna flakes, sardines, lobster, cheeses, hard cooked egg slices Activity #3 TRI-QUESTIONS APPROACH What is appetizer? - Appetizers are foods which stimulate the appetite, through their attractive appearance, fragrance or appealing flavor. It is a small pieces or portions of highly seasoned food, usually served before a meal to induce and stimulate one’s appetite. What are the classifications of appetizer? – Cocktails Chips and dips Hors D ‘Oeuvres Petite Salad Canape Relishes and crudites Fruits and vegetables Soup and consumes What are the functions of appetizer in a menu? - is to increase your hunger and prepare you for the main course. The flavors of the appetizers are often coordinated with the flavors of the main dish in a meal because appetizers are the first food that is used to us given an idea about the main course.