Hospitality Facilities Management and Design

id 302, Hospitality facilities Management & Design

Group members: Maxime Billen Dani el harake Gabriella orber orbert t Iryna povoroznyk Aleksandra pyshmintceva

Module: ID302 Assessment : CW1 Lecturer: Mrs Theresa von Wielligh Date: 08/01/2015 Date: 0 8/01/2015 Class: 3A

Table of contents 1. Introduction and hotel overview 1.1 Environmental awards

2. Purpose of the project project 3. Sustainability programs and analysis 3.1 Fairmont sustainability partnership 3.2 Sustainable restaurant association 3.3 Sustainable initiatives and financial analysis in the Savoy Hotel

4. Conclusion 5. References

Introduction Hotel overview   World-wide known hotel opened in 1889   5 – star luxurious hotel   Located in the heart of London   195 guestrooms and 73 suites

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  Influential clientele

Introduction Environmental awards •  Kaspar’s Seafood Bar and Grill – Sustainable Restaurant Association 2014 •  AA Eco Hotel of the Year Year,, Finalist - AA Hospitality Awards 2014  •  Green Hotel of the Year - Hotel Cateys 2013 and European Hospitality Awa Awards rds 2013 •  Virtuoso 2013 Best of the Best - Sustainable Tourism Leadership Hotel Award •  Best Food Waste Strategy - Sustainable Restaurant Association Awards 2013 •  'AA Eco Hotel of the Year' - AA Hospitality Awards 2012 •  'Green Hotel of the Year' - European Hospitality Awards 2012 and Hotel Catey's 2012

 

• ‘Travel Editor’s Green Award of the Year’2011- British Travel Press Awards •  Green Hotel of the Year - Hotel Catey’s 2011 •  'Green Champion of the Year' at the Considerate Hoteliers Association Awards Awards 2011 •  'Special Achievement Award' Award' at the Foodservice Footprint Awards 2011

 

• 'Responsible Travel Award' at the People & Environment Achievement Awards 2011 •  UKOS Sustainability Award 2010

The purpose of the project Analyze the Savoy Hotel London  based on employed the eco-friendly initiatives recently employ ed by thisinitiative specifics hotel. Critically evaluate the best environmental practices and initiative initiativess developed develope d in order to reduce Capital Expenditure (CapEx), while not lowering lower ing standards and jeopardizing on luxury and a unique guest experience.