Address of Factory: No of Shift: Working Hours: From:
to:
Postcode: District: State: Tel No: Fax No: Website: http::// Company e-mail:
Contact Person No. Name 1. 2. 3.
Designation
Telephone
Particular of Personnel Assigned For Halal Matters No Name 1. 2. 3.
Designation
Telephone
IC No.
Working Hours
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Part C: Additional Information i. Quality Assurance and Control Procedures (If any) Mark [X] the hygiene and quality programs/procedures adopted in the premise Type Of Quality Assurance HACCP ISO GMP TQM Scheduled Hygiene and Sanitation Program (Please Specify) Ordinary Cleaning
Factory [ ] [ ] [ ] [ ] [ ] [ ]
Please declare whether your factory is handling/manufacturing/processing/storing any of these materials or ingredients in your premises: ii.
Name and Brand Name of the Product to Be Certified Name Of Products
Brand
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ii.
List All Ingredients for each product to be certified (this page can be duplicated according to the number of product) Name Of Product Ingredient Source Plant Animal Chemical Natural Other Plant Animal Chemical Natural Other Plant Animal Chemical Natural Other Plant Animal Chemical Natural Other Plant Animal Chemical Natural Other Plant Animal Chemical Natural Other Plant Animal Chemical Natural Other
Name & Full Address Of Manufacturer Halal Status
-
Yes Specify No
-
Yes Specify No
-
Yes Specify No
-
Yes Specify No
-
Yes Specify No
-
Yes Specify No
-
Yes Specify No
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iii.
State the Type of Packaging Material Used [ [ [ [ [ [
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