HACCP

SISTEMA HACCP

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Objetivos 



Revisar conceptos teóricos sobre Sistema HACCP HACCP.. Reconocer la importancia de la implementación implementac ión del Sistema HACCP en la manipulación de los alimentos.

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Temas a desarrollar  ¿Qué es el Sistema HACCP?  ¿Cuáles son los principios del Sistema HACCP?  ¿Cuáles son los prerrequisitos para el Plan ACCP?  ¿Qué etapas comprende el Sistema HACCP? ¿Qué ve vent ntaj ajas as pr pres esen enta ta im impl plem emen enta tarr el    ¿Qué Sistema HACCP en un servicio de alimentación?  ¿Qué decreto regula el Sistema HACCP? 

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Sistema HACCP R.M. N  449-2006/MINSA °

Sistema de Análisis de Peligros y Puntos Crít Cr ític icos os de de Co Cont ntro roll Hazard Analysis Contro Con troll Criti Critical cal Poi Points nts

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Sistema HACCP Sistema que permite iden id enti tifi fica carr, ev eval alua uarr y peligros controlar significativos contra la in inoc ocui uid dad de los alimentos.

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Principios del Sistema HACCP 1.

2. 3.

Realizar un análisis de peligros reales y potenciales asociados durante toda la cadena alimentaria hasta el punto de consumo. Determinar los puntos críticos de control (PCC). Establecer los límites críticos a tener en cuenta en cada punto de control crítico

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Principios del Sistema HACCP 5.  Establecer

acciones correctivas con el fin de adoptarlas cuando el monitoreo o la vigilancia

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Prerrequisitos del Sistema HACCP Las Buenas Prácticas de Manufactura; 2.  Un Programa de Capacitación dirigido a los res espo pons nsab able les s de la ap apli lica caci ción ón del Sis iste tema ma 1.

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Prerrequisitos del Sistema HACCP 5. Un

Programa de Saneamiento que incluya el control de plagas (artrópodos y d ) li i

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Etapas del Sistema HACCP 1.

Identificación de los riesgos o peligros v yaloración de su gravedad y de la bab abiilid d d t ió ( ális isis is d

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Etapas del Sistema HACCP 2. Determinación control de los puntos cr crít ític icos os de (PCCs), en los que pueden ser  controlados los riesgos o peligros identificados.

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Etapas del Sistema HACCP

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Etapas del Sistema HACCP

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Ventajas del Sistema HACCP

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