1. Diagram 1 shows part of the human digestive system.
X P: …………………………….
Q: ……………………………. R: …………………………….
Diagram 1
(a) Label structures P, Q and R using the following words. Pancreas
Liver
Oesophagus [3 marks]
(b) (i) Name the enzyme that is found in X. ………………………………………………………………………………............................. [1 mark] (ii) State the function of the enzyme in b(i). ……………………………………………………………………………………………………. [1 mark] (c) State the function of R. ……………………………………………………………………………………………………… [1 mark] (d) Name the process by which food is moved along P. ……………………………………………………………………………………………………… [1 mark]
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Form 2 Science Chapter 2
2. Diagram 2 shows some parts of the digestive system.
N
K
M L Diagram 2 (a) Name the following parts: K : ………………………………. ….. ……………………………………………………….. L : ………………………………..… ………………………………………………………….. M : ……………………………………………………………………………………………… N : ………………………………………………………………………………………………. [4 marks] (b) What is stored in the part labelled K? Where is it produced? ……………………………………………………………………………………………………. [2 marks] (c) Digestion of food ends in part L. State the end products of digestion for:
(i)
carbohydrates : ……………………………………………………………………… …..
(ii)
protein
: ………………………………………………………………………….
(iii)
fats
: …………………………………………………………………………. [3 marks]
JPN Pahang 2009
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Form 2 Science Chapter 2
3. Diagram 3 shows the classes of food. Complete Diagram 3. Class of Food
Water
Vitamins
Fats
Diagram 3 (a) Name the classes of food in Diagram 3. [4 marks] (b) Draw lines to show the correct match between the class of food and its function. Function
Class of food Carbohydrate
To build new cells
Fibre To supply energy Protein To prevent constipation Mineral
[3 marks] JPN Pahang 2009
68
Form 2 Science Chapter 2
4. Diagram 4.1 shows the average energy requirement for different groups of people.
Average energy required per day Diagram 4.1 (a) Based on Diagram 4.1, state the average energy required per day for:
(i)
babies : …….…………………………………………………. ……………………… …….
(ii)
male adults : ………………………………………………………………………… …… [2 marks]
(b) Who requires the most energy? …………………….……………………………………………………………………………… [1 mark] (c) Table 4.2 shows the calorific value of certain food.
JPN Pahang 2009
Food
Quantity
Calorific (kJ)
Fried rice
1 plate
2675
Coffee
1 cup
294
Kuih koci
1 piece
344
Banana
1 fruit
378
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Form 2 Science Chapter 2
Table 4.2
Calculate the calorific value of the following meal by referring to Table 1. Fried rice
1 plate
Kuih koci
1 piece
Banana
2 fruits
Coffee
1 cup
[2 marks]
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Form 2 Science Chapter 2
5. An experiment has been carried out as shown in Diagram 5. Some distilled water from each boiling tube A and B is tested for starch and glucose respectively at the beginning and after 20 minutes.
Diagram 5 (a) What is the aim of the experiment? ………………………………………………………………………………………………………. [1 mark]
(b) Complete the table below based on the experiment.. Boiling tube
A ( Test for Starch )
B (Test for glucose)
Absent
Absent
Beginning of experiment After 20 minutes
[2 marks]
(c) What can be inferred from the results in 5 (b). ……………………………………………………………………………………………………… ……………………………………………………………………………………………………… [2 marks] (d) State the variables in the experiment. (i) Manipulated variable:…………………………………………………………………………
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Form 2 Science Chapter 2
(ii) Responding variable: …………………………………………………………………………
(iii)
Control variable: ………………………………………………………………………… ….. [3 marks]
(e) Name the reagent used to test for the presence of (i) starch: ………………………………………………………………………………………… (ii) glucose: ……………………………………………………………………………………… (f)
Which part of the alimentary canal is represented by the: (i) visking tube: ………………………………………………………………………………….. (ii) distilled water: ………………………………………………………………………………… [2 marks]
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