FOOD_MENU

MEAT ME AT BOARDS

STARTERS POPCORN

5

BANCHAN

Served with Steamed with Steamed Taiwanese Buns, Pickles, Lettuces, Herbs, Herbs, Sauces

KIMCHEE

Daily Flavor Flavor

EDAMAME

6

Black Pepper and Salt, Snowpeas 18 Crisp Brioche, Roe, Sri racha Aioli, Herbs

LOBSTER ROLL

D&D KUROBUTA DOG

4

Herb, Spicy Ketchup, Pickles

SUMMER SUMME R ROLL

TO SHARE SHARE PEKING BAO

9

10 8

Maple Togarashi, Peaches, Kaiware

BANH MI CUBAN PRESSE

12

Pork, Pate, Pickles, Srir acha, Herb

DOK BOKI

BEEF TART TARTAR AR

FLUKE

8

TUNA TATAKI PIZZA

Wings, Slaw, Lettuces, Herbs, Sauces

HAMACHI 18

Banana Leaf, Le af, Red Onion, Coconut 12 Serondeng Sambal, Scallion, Herbs, C hili

CRACK SPARE RIBS

16

Edible Scales, S cales, Yu Choy, Spicy Mango Salsa, Tahini Pork Butt with w ith Tofu and Kimchee

PORK SHOULDER

28

OOMS SHITAKI MUSHR MUSHROOMS

14

Kalamansi Ponzu, Cashews, Orange,  Red Onion, Mint Grapefruit, Red Grapefruit,

D&D FRIES D&D

5

Nori, Spice, Umami Salt

CRISPY BOK CHOY

5

Garlic, Plum, Soy

BRUSSELS

7

Sweet Soy, Sudachi

CORN ON THE COB

7

WHITE KIMCHEE

RIB EYE

4

Napa Cabbage, Scallions

14

Soy Garlic 21

4

Rice Vinegar, Sesame Seeds

TENDERLOIN

CRUSHED CUCUMBER

4

Kimchee Sauce Sa uce

EXTRA BUNS

2 EA

15

Salt and Black Pepper 12

Pine Nut, Pickles, Quail Egg, Crispy Tortilla

Crispy Flour To Tortilla, rtilla, Cucumber, Jalapeño, Avocado Crema, Cilantro

HOTPOT

33

Served with Sauces. Av ailable at any Table

Meyer Lemon Mignionette, Spicy Cocktail, Citrus

TWICE FRIED FRIED CHICKEN 14

RED MULLET

BFR

THE BBQ THE BFR

11

10

Chimichurri

BEEF TONGUE BEEF 18

29

Braised, BBQ Salt

SKIRT STEAK

Ceviche Style

Rice Cakes, Sesame, Ssamjang, Herb

SAMBAL SNAPPER

30

PICKLED DAIKON DAIKON

RAW DAILY OYSTERS

Blackberry, Herb, Miso Yogu Yogurr t

SEASONAL GREENS

DUCK CONFIT

16

12

Bulgur, Green Beans, To mato, Basil, Bean Sprouts, Coconut

SALT ROASTED BEETS

3.50 EA

Duck Fat, Yuzu Kosho, C otija

Daily Flavor

Duck, Chicken Skin, Scallion, Cucumber, Hoisin

GREEN PAPAYA PAPAYA & GRAINS

9

BO SSAMING IT? (Add Oysters)

Shrimp, Vegetables, Mango, Vegetables,  Mango, Peanut Hoisin, Nuoc Cham, Herbs

BAKED OYSTERS

4

Napa Cabbage, Cab bage, Asian Pears, Scallions

CHICKEN

12

SHANGHAI STYLE FRIED RICE 7 Scallion, Egg

11

Lemon, Soy

SHRIMP

18

Old Bay

VEGETABLES

STONE POT RICE

14

Egg Noodles, Mentaiko, Masago, Nori Egg

NEANGMYONG 10

18

Oxtail , Mixed Vegetables, Vege tables, Egg, Kimchi, Kochujan

RA KIMCHI CARBONA CARBONARA 8

Seasonal, Soy Garlic

OCTOPUS

11

9

Galbi, Scallion, Soy 14

D&D FRIED RICE White Rice, Gochuojan Sauce, Sour Cream Sambal, Cilantro, Mint, ai Basil, Pork, Cashews Thai Th

Sesame Oil, Salt and Pepper

SHORT RIB

RICE + NOODLES

9

Soba Noodles, Shrimp, Egg, Scallion

Kochujan BBQ Sauce 10

BBQ MIXED MUSHROOMS

9

Foil Baked, Maitre M aitre d’ Butter

Consuming raw or uncooked meats, poultry, seafood, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. If you have chronic illness of the liver,