Food Around the World

FOOD AROUND THE WORLD  This paper talks about food arou around nd the world, espeiall! in "pain# The writer e$plains the %ost i%portant dishes in the foot "panish, also whih the best dishes are in the "panish food and so%e su&&estions about where !ou an eat this wonderful food# Finall! the writer will do o%parison between "panish food and 'olo%bian food#  This paper is oner onerned ned of the %ost wonderfu wonderful, l, e$i e$itin& tin& and deliiou deliious s food fo od in "p "pai ain# n# Let et(s (s st star artt wi with th th the e po pota tato to o% o%el elet et,, th this is is th the e %o %ost st i%portant food in "pain beause the! %ake this dish all o)er ountr!#  The potato o%elet has onl! two in&r in&redients* edients* potato and e&&s but the %a&i is the other di+erent added in&redients, in speial in two e$ellent plaes in la asa de la tortilla in -uadala.ara and La panela in La oru/a# 0n the seond plae !ou an 1nd 2i&as de Teruel this is a t!pial plate 1nd in Teruel, the in&redients are bit piees of fried bread with so%e t!pes of sausa&es and e$ellene t!pial spies# 0f !ou tra)el to "panish in winter, 0 reo%%end a hot soup, speiall! a oido %adrile/o# This dish is an e$ellent option to raise !our bod! te%perature# 0t3s a wonderful o%bination of hikpeas, &elatinous %eat, half hiken, sausa&e, blak puddin&, a sa)or! pork foot, a ball 4&round beef, bread ru%bs, 5 e&& and spies6, abba&e, onions, &reen beans, rie, baon, ha% oil and &arli# Then, after three ookin& hours, the 1nall! result is a powerful soup# 7ou an tr! oido %adrile/o in 'asa 'arola in 2adrid# And 1nall!, sine %! point of )iew, the %ost deliious food in &eneral is the 8aella, also the %ost si%ilar food between 'olo%bian and "panish food 4in both ountries are )er! t!pial6# E)er! !ear 9alenia is ho%e of  a festi)al where the %ost i%portant seafood restaurants of the world &ath &a ther er to o o%p %pet ete e an and d de dei ide de wh who( o(s s th the e be best st se seaf afoo ood d res esta taur uran antt ookin& the %ost deliious paella# The paella is a o%bination between rie, onions, la%, rab, shell1sh, shri%ps, and suhlike#

For 'olo%bia it was neessar! to brin& so%e spies beause we didn(t ha)e %an! of the% like in "pain, as a result there are se)eral dishes si%i si %ila larr to th the e "p "pan ania iard rd bu butt us usin in& & lo loa all in in&r &red edie ient nts# s# Ho Howe we)e )er, r, th the e 'olo 'o lo%b %bia ian n fo food od is th the e be best st be betw twee een n bo both th o oun untr trie ies s th than anks ks to th the e inter int erh han& an&e e of ul ultur tures es wh when en "p "pani anian an lef leftt us %an %an! ! u usto sto%s %s sin sine e olo o loni ni:a :ati tion on## 2a 2a!b !be e th the e ;% ;%at atri ri$ $ ho hous use< e< fr fro% o% %a %an! n! of ou ourr t! t!pi pia all &astrono%! ha)e arri)ed fro% "pain, but the autohthonous =a)ors here han&ed the onept of dishes, %i$in& Afrian and "outha%erian spies so our food is the result of the best sa:>n#