Foaie Matricola in Engleza

AUTHORIZED TRANSLATION FROM ROMANIAN INTO ENGLISH OF AN ORIGINAL DOCUMENT

ROMANIA MINISTRY OF EDUCATION AND SCIENCE UNIVERSITY ”DUNAREA DE JOS” OF GALATI FACULTY OF FOOD INDUSTRY, AQUACULTURE AND FISHING MAJOR IN: FOOD PRODUCTS’ TECHNOLOGY SERIES K NO. 175 JUNE 11ST 1995

TRANSCRIPTS Excerpt of the Academic Register Vol. LIII no. 7635 Grades obtained during the schooling years by:

TUDOSE S. CARMEN LIDIA Date and place of birth: December 31st 1969 city of Iasi, county of Iasi First names of parents: father: Sevastian; mother: Maria Holders’ permanent residence: Romania

SCHOOL SITUATION OF THE PASSED ACADEMIC YEARS: Ist YEAR (1988-1989); Full time education No.

STUDY SUBJECTS

Written examinations 1. Superior mathematics 2. Inorganic chemistry 3. Analytical chemistry 4. Organic chemistry 5. Physics - biophysics 6. Mechanical and Strength of materials Tests 1. Programming, simulation and automation of technological processes 2. History’s fundamental issues 3. Mechanical drawing 4. English 5. Physical training 6. Production activity x) Hours of seminars, papers, stages, practical trainings, etc

Total no. of hours Lecture x

Grades/Averages Sem I Sem II

112 56 28 42 42 28

112 42 84 56 42 14

7 10 -

8 6 5 6 9

28

28

10

-

28 14 -

14 56 56 42 240

8 -

7 7 8 9

PASSED WITH AVERAGE 7.69 (SEVEN 69%) IInd Year 1989 – 1990; Full time education No. crt.

STUDY SUBJECTS

Total no. of hours Lecture x

Grades/Averages Sem I Sem II

Written examinations 1. 2. 3. 4.

Superior mathematics Organic chemistry Colloidal physics - chemistry Electrotechnics and electronics

28 42

28 56

9 8

-

70 70

70 70

-

7 7 1

5. 6.

Transfer phenomena Machine parts Tests Physics and biophysics Mechanical and Strength of materials English Physical training Production activity Food products’ microbiology

1. 2. 3. 4. 5. 6.

42 56

42 28

-

7 9

28 28 28

42 14 42 42 240 28

7 7 -

7 10 9 8

PASSED WITH AVERAGE 7.92 (SEVEN 92%) III rd Year (1990 – 1991); Full time education No. crt.

STUDY SUBJECTS

Total no. of hours

Grades/Averages

Lecture

x

Sem I

Sem II

84 70 98 84 70 28

56 84 84 70 56 28

10 7 9 9 10 -

8 9 10 9 9

28 28 14

258 28 28 -

8 -

9 10 8

-

28 28

10 -

9

Written examinations 1. 2. 3. 4. 5. 6.

Biochemistry and food bases Food products’ microbiology Operations and machines General technology in food industry Climatization in food industry Physical – chemical analysis Tests Production activity Socio – human discipline Economics Human nutrition and toxicology Projects Machine parts Climatization in food industry

1. 2. 3. 4. 1. 2.

PASSED WITH AVERAGE 9.00 (NINE%) IVth Year (1991-1992); Full time education No. crt. 1. 2. 3. 4. 5. 6. 1. 2. 3. 1. 2.

STUDY SUBJECTS Written examinations Physical – chemical analysis Simulation and automation of technological processes Technology and equipment in wine industry Technology and equipment in fermentation industry Technology and equipment in milling industry Equipment in food industry Tests Practice Management Hygiene in food industry companies Projects Operations and machines in food industry Technology and equipment in wine industry

Total no. of hours Lecture x

Grades/Averages Sem I Sem II

52 70 91 91 91 84

52 42 78 78 78 56

7 10 10 10 10 6

10 9 9 10 -

56 26

288 14 13

-

9 8 6

-

26 26

-

10 10

2

PASSED WITH AVERAGE 8.93 (EIGHT 93%) Vth YEAR (1992 - 1993); Full time education Nr. Crt. 1. 2. 3. 4. 5. 1. 1.

STUDY SUBJECTS

Total no. of hours Lecture x

Written examination Technology and equipment in wine industry Technology and equipment in fermentation industry Technology and equipment in milling industry Management Companies’ energetic economics Tests Management Projects Equipment in food industry

Grades/Averages Sem I Sem II

30 30 30 28 20

30 30 30 28 20

8 10 10 6 9

-

28

28

8

-

-

26

10

-

PASSED WITH AVERAGE 8.71 (EIGHT 71%) UNIVERSITY DEGREE EXAMINATION Session JUNE 1993 , grade 9 (NINE) GENERAL AVERAGE OF PASSING THE YEARS OF STUDY: 8.45 (Eight 45%) RECTOR,

DEAN,

Prof.dr.eng. Emil Constantin Illegible signature University’s stamp

Prof.dr.eng. Constantin Banu Illegible signature UNIVERSITY HEAD SECRETARY,

Beatrice Bianca Drasovean Illegible signature Series and no. of issue of the University Degree: J23962 No. and date of issue of the University Degree: 1836 / September 4th1995 Mentions concerning the schooling periodx: NONE. ________________________________________________________________________ NOTE: The length of study at the Faculty of Food Industry, Aquaculture and Fishing – Engineers – full time education type is of 5 years . The grades are granted from 10 to 1, the minimum grade or average for passing is 5.00 (five). To pass the University Degree examination the minimum average is 6.00 (six). FACULTY HEAD SECRETARY, Maria Rizea SP ROMANIA Ministry of Education, Research, Youth and Sport National Centre for Degrees’ Recognition and Equivalence No.81890/ October 13th 2010 Illegible signature

x) The years of non-promotion, expulsion, studies resumption, school extension, delay, transfers, etc. 3

APPENDIX TO APOSTILLE NO.: PH / 1143 / 3

ROMANIA APOSTILLE (Convention de la Haye du 5 Octobre 1961)

NAME OF THE DOCUMENT’S HOLDER: TUDOSE CARMEN LIDIA NAME OF THE DOCUMENT: TRANSCRIPTS

1.Country: Romania The present legal document 2. has been signed by: Emil Constantin 3.as: RECTOR 4.bears the seal / stamp of: University “Dunarea de Jos” of Galati CERTIFIED

SERIES/ NO.OF DOCUMENT: K 175 / JUNE 11st 1995 DOCUMENT’S NO. OF PAGES: 4

Authorized translator and proofreader, Gheorghe Ionela, registered at the Ministry of Justice with no.21921/ 2008, I certify the accuracy of the above translation of an original document from Romanian into English.

5. in: Ploiesti 7. by:The Sub prefect – The Prefect’s Institution of Prahova County 8. no.:PH / 1143 / 3 9.seal / stamp of the Romania’s Government, The Prefect’s Institution, Prahova County

6. Date: October 18th 2010

10.Signature, illegible

Subsemnata, Gheorghe Ionela, traducator autorizat de Ministerul Justitiei, cu nr.21921/2008, certific exactitatea traducerii textului inscrisului din limba romana (original) in limba engleza. Translator/ Traducator, Gheorghe Ionela

CONCLUSION OF AUTHENTICATION OF THE SIGNATURE OF THE TRANSLATOR NO.________/__________________________

______________________________________________, Notary Public, on the grounds of art. 8 letters “e” and “j” of Law no.36 / 1995, I hereby authorize the above signature of Gheorghe Ionela, as in conformity with the signature sample in possession at this Office in 1 (one) copy.

INCHEIERE DE LEGALIZARE A SEMNATURII TRADUCATORULUI NR.________/__________________________ _____

___________________________________________, notar public, in temeiul art.8, lit. “e” si “j” din Legea nr. 36 / 1995, legalizez semnatura de mai sus a traducatorului, Gheorghe Ionela, in baza specimenului de semnatura depus la acest Birou Notarial, de pe un exemplar al inscrisului.

Notary Public / Notar Public

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