Fenómenos de Transporte en Ingeniería de Alimentos

Fenómenos de transporte en ingeniería de alimentos: Conceptos básicos y avances J. Welti Chanes-, F. Vergara-Balderas, D. Bermúdez-Ag Bermúdez-Aguirre uirre

Silvana Ruiz Q

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ntre la industria !u"mi#a, el $r%#esamient% de aliment%s e industrias &i%l'gi#as, e(isten mu#has similitudes en la manera en !ue l%s materiales !ue entran s%n m%di)#ad%s % trans*%rmad%s en materiales &i%l'gi#%s + !u"mi#a )nales.

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st%s di*erentes $r%#es%s !u"mi#%s, *"si#%s % &i%l'gi#%s $ueden ser se$arad%s en distint%s $as%s !ue *uer%n llamad%s %riginalmente

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Aspectos fundamentales de los fenómenos de transporte y su Analogías

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1%s tres me#anism%s *undamentales de trans$%rte im$li#ad%s en alguna *%rma en #ada $r%#es% s%n2

3. 4%mentum 5.  trans*eren#ia de #al%r

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1as le+es &8si#as !ue rigen el 9u:% de #antidad de m%mentum, trans*eren#ia de #al%r + trans$%rte de masa de&id% al m%vimient% m%le#ular % vi&ra#i'n s%n2 las le+es de ;e