Description
Republic of the Philippines DEPARTMENT OF EDUCATION Region XII Schools Division of Cotabato ALEOSAN NATIONAL HIGH SCHOOL San Mateo, Aleosan, Cotabato
February 24, 2021
DETAILED LESSON PLAN IN GRADE 7/8 TLE-COOKERY Content Standards Performance Standards Learning Competencies
The learners develop the use and maintenance of equipment in cookery. The learner independently use and maintain tools, equipment and materials in cookery according to standard operating procedure. Identify kitchen tools according to their use; classify the kitchen tools according to the material it is made of; and demonstrate the proper use of kitchen tools
I. OBJECTIVES Cognitive: identify kitchen tools according to its use; Affective: value the uses and importance of the kitchen utensils; and Psychomotor: demonstrate the proper use of kitchen tools. II. SUBJECT MATTER Topic: DIFFERENT MATERIALS OF KITCHEN TOOLS AND EQUIPMENTS Reference: SLM in Cookery and http://youtube.com/watch?v=A-g4lTV518M Materials: Laptop, TV, Kitchen utensils III. PROCEDURE A. Warm up. Check for understanding and activate prior knowledge 1. Preliminary Activity Teacher Everybody please stand for a prayer, Prayer Leader for today kindly proceed in front b. Greetings Good morning class c. Checking of attendance Is there any absent? Very good! d. Some reminders Before we start the lesson, please arrange your chairs and pick up pieces of paper and seat properly. e. Collecting of assignments Did you bring your assignment? Pass your assignment to the center aisle. a. Prayer
Learners Let us pray…… amen Good morning Ma’am Acas! None Ma’am Yes ma’am (students are doing the task) Yes ma’am! (students are doing the task)
2. Review of the previous lesson Teacher Ok class, What was our last lesson? Yes, Margelou.
Learners (Students are raising their hands) Our last lesson was about the different materials of kitchen tools and equipment Ma’am.
Very good! I’m glad that you’ve still remember our previous lesson. So now let’s continue to our lesson.
Email Address: Ahs_12_18_69 @yahoo.com
School ID: 304413
Mobile Number: 09097743893
Republic of the Philippines DEPARTMENT OF EDUCATION Region XII Schools Division of Cotabato ALEOSAN NATIONAL HIGH SCHOOL San Mateo, Aleosan, Cotabato
B. Lesson Proper Motivation What is your favorite Filipino dish, yes Joseph? Do you know how to cook your favorite dish, Joseph?
I love chicken adobo Ma’am…
Yes, langga go on.
Una Ma’am painiton anay ang kawali, butangan mantika, gisahon ang lamas ahos, bombay kag luy-a. Dayon ibutang na ang karne. Butangan man ka toyo kag langgaw kag amo nato Ma’am.
Yes Ma’am! Ma’am pwede Ilonggo pag explain?
Ok, very good! Give me at least 2 utensils used in making your dish. Yes, Justine.
Knife and chopping board Ma’am…
Ok good, knife and cutting board. Can you describe in one or two sentences on how to use it?
(students are raising their hands)
Yes, Donna.
Ma’am pwede Ilonggo?
Yes langga, you can use any dialect as long as you can explain clearly.
Tong gikoon ni Justine gaina Ma’am, ang knife amo tong pang slice ka karne kag ang chopping board didto ginapatong ang karne kag mga lamas kung mag slice Ma’am.
Ok, very good! Now, lets have a group activity. I will group you into four (4). Please count on 1 to 4 from this side. All group 1, please occupy this area followed by group 2, 3 and 4. I will give you 5 minutes to answer this activity collaboratively. Write your answer in your activity notebook. Don’t forget to write the date today.
(Students are moving)
(Attentively listening)
Activity # 1. Yummy scramble! Direction: Arrange the scrambled letters to form the correct word or words that distinguish the different tools used in the kitchen. 1. T B A R E S 6. N C A P E N O E R 2. U N L N F E 7. T I T C N U G O B R D A S 3. L F E P R P I 8. I N E K C T H S N K E V I 4. T G A R R E 9. E R I S G V N P S O N O S 5. D W E O O N P S O N O 10. H A P N R S I E G N T L E S E Ok, time is up! Let’s check your answer. Please exchange your activity notebook to the other group. Any volunteer, who will go first? Ok, Let’s start with the Group 1 . What is your answer in number 1? Very good! Email Address: Ahs_12_18_69 @yahoo.com
(Students are preparing) We will start to group 1 Ma’am. (Students are preparing) Baster Ma’am.
School ID: 304413
Mobile Number: 09097743893
Republic of the Philippines DEPARTMENT OF EDUCATION Region XII Schools Division of Cotabato ALEOSAN NATIONAL HIGH SCHOOL San Mateo, Aleosan, Cotabato
Ok, please prepare for your next activity. Activity #2. Toss Me! Directions: Identify the 6 utensils in the dice and its uses. Kitchen tools/utensils 1. 2. 3. 4. 5. 6.
Use
ANALYSIS Teacher What are the utensils used in your activity? Yes, Paul.
Learner (Students are raising their hands) Ma’am we used baster, can opener, flipper, knives, soup ladle and serving spoons.
Can you describe on how to use the baster? Yes, Kate.
(Students are raising their hands) Ginagamit pang brush sa pagkaon Ma’am.
Ok, baster is use to brush sauces or liquid ingredients to the food or a food container. How about the can opener? Yes, Erick.
It is used to open food cans Ma’am.
Very good! How do you think is the importance of that utensils in your daily living? Yes, Maris?
(Students are raising their hands) Ma’am pwede Ilonggo?
Yes, langga.
Importante mam nga mabal-an ta para di mag manol. (Some students are laughing)
Ok, Some more idea? Yes, Bai.
Mahalaga po Ma’am na malaman natin ang tamang pangalan at gamit nito upang maibahagi din natin sa iba.
Ok, It is important not only for the good and fast cooking, but for the safety sake as well. Are there any utensils that can be used instead of the standard utensils?
Yes Ma’am, kung wala ka ti kutsilyo pwede ang binangon. (Some students are laughing)
Practically speaking, Yes! ABSTRACTION/DEEPENING Teacher Ok, today class I am going to continue our lesson on the different kitchen tools and its uses.
Learner (Attentively listening)
If you want to cook your favorite dish or simply cook anything, you should familiar the different utensils, devices and equipment in the kitchen. Each piece has been designed to accomplish a specific job in the kitchen. Email Address: Ahs_12_18_69 @yahoo.com
School ID: 304413
Mobile Number: 09097743893
Republic of the Philippines DEPARTMENT OF EDUCATION Region XII Schools Division of Cotabato ALEOSAN NATIONAL HIGH SCHOOL San Mateo, Aleosan, Cotabato
We have many tools that we can see in the kitchen. All of these are made up of different materials, right? Please observe the video and take note all the different tools find in the kitchen and their uses.
(Attentively listening)
Play video: http://youtube.com/watch?v=A-g4lTV518M
Yes Ma’am!
What have you seen in the video class? Yes, Michael.
(Students are raising their right hands) It is the different kitchen utensils find in the kitchen Ma’am.
Yes ma’am!
Very good! For you to learn more on the different kitchen tools and its uses please listen carefully. (Teacher will show a power point presentation) What do you call this tool class? Yes, Carol. That is a baster Ma’am.
it is use to brush sauces or liquid ingredients to a food or a food container. Very good! How about this one? Yes, Francis. A can opener Ma’am.
(Please refer to printed POWER presentation for some pictures.)
POINT Yes Ma’am, it is important to use the right tool to achieve good result.
If you were to cook your favorite dish, do you think it is important to use the right tools? Why? There are four groups who will go first? Alright, group 1. Very good, cooking with the right utensils will saves time, produce delicious taste, and beautiful food presentation. Did you understand class? Yes Ma’am! Do you have any questions class?
ALL: No Ma’am!
Generalization Teacher If you want to cook a certain dish, you should be familiar with the correct utensils, devices and equipment in the kitchen. Aluminum is the most popular material used for tools and equipment. On the other hand, cutting boards can be made of wooden or plastic where meat and vegetables can be cut. And in cutting, one referred as a Email Address: Ahs_12_18_69 @yahoo.com
School ID: 304413
Learner (Attentively listening)
Mobile Number: 09097743893
Republic of the Philippines DEPARTMENT OF EDUCATION Region XII Schools Division of Cotabato ALEOSAN NATIONAL HIGH SCHOOL San Mateo, Aleosan, Cotabato
chef’s tool is Kitchen knives. As I have said a while ago that cooking with the right utensils will saves time, produce delicious taste, and beautiful food presentation.
(Attentively listening)
Let’s have a group activity again, please stay in your group. (The teacher will read the directions and explain on what to do) APPLICATION Teacher Activity #3. Pick Me! Directions: Demonstrate the proper use of 10 kitchen utensils. The table below shows the rating sheet as your guide. Score / Rate Demonstrated and 100 identified 10 kitchen utensils Demonstrated and 95 identified 8-9 kitchen utensils Demonstrated and 90 identified 6-7 kitchen utensils Demonstrated and 85 identified 4-5 kitchen utensils Demonstrated and 80 identified 3 and below kitchen utensils
Learner
IV. ASSESSMENT Get ¼ sheet of paper and answer it in 10 minutes. Direction: On the third column draw a smiley if the statement/s in column I match with column II and if not write the correct word/s that best describe the statement/s. I 1.It is like a basting brush as it is use to brush sauces or liquid ingredients to a food or a food container. 2. is used to sharpen knives. 3. This is an essential utensil for various tasks from cleaning vegetables to straining pasta or tin contents. 4. This is used to level off ingredients when measuring dry ingredients. 5. Flipper is used for flipping or turning food items. 6. It is used to fill narrow opening containers such as jars, made of various sizes of stainless steel, aluminum, or of plastic.
II Can opener
III
Emery board/sharpening steel Wooden spoon
Email Address: Ahs_12_18_69 @yahoo.com
Baster Flipper Funnel
School ID: 304413
Mobile Number: 09097743893
Republic of the Philippines DEPARTMENT OF EDUCATION Region XII Schools Division of Cotabato ALEOSAN NATIONAL HIGH SCHOOL San Mateo, Aleosan, Cotabato
7. It is often referred to as cook's or chef's tool. These are sharp tools used to cut vegetables, fruits and meats. 8. This tool is used for serving soup or stews, but can also dessert sauces or other foods. 9. This is an equipment used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. 10. It is a wooden or plastic board where meats and vegetables are cut.
Kitchen Knives
Serving spoons Grater
Cutting boards
V. AGREEMENT In your home, can you help in cooking your meal by preparing the tools that will be used? Please identify at least five tools you prepared. 1.___________________________ 2.___________________________ 3.___________________________ 4.___________________________ 5.___________________________ Prepared by:
RONALYN C. ACAS, T-1 Subject Teacher
Checked by:
MELINDA C. VILLENA, MT I Program Coordinator
Observed by:
MELINDA C. VILLENA, MT I Program Coordinator
Email Address: Ahs_12_18_69 @yahoo.com
School ID: 304413
Mobile Number: 09097743893
Republic of the Philippines DEPARTMENT OF EDUCATION Region XII Schools Division of Cotabato ALEOSAN NATIONAL HIGH SCHOOL San Mateo, Aleosan, Cotabato
RE-ECHO OF THE ENHANCED INSTRUCTIONAL MANAGEMENT BY PARENTS, COMMUNITY AND TEACHERS (e-IMPACT) AS AN ALTERNATIVE DELIVERY MODE (ADM) August 6, 2020 NAME
POSITION/DESIGNATION
SIGNATURE
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Noted: NANCY O. NITAFAN,SP-I SHS Assistant Principal for Academics
Email Address: Ahs_12_18_69 @yahoo.com
Verified by: ESTRELLA B. FLAUTA, SP-I Cluster Head
School ID: 304413
Mobile Number: 09097743893
Republic of the Philippines DEPARTMENT OF EDUCATION Region XII Schools Division of Cotabato ALEOSAN NATIONAL HIGH SCHOOL San Mateo, Aleosan, Cotabato
COMMUNITY AND TEACHERS (e-IMPACT) AS AN ALTERNATIVE DELIVERY MODE (ADM) August 6, 2020 NAME
POSITION/DESIGNATION
SIGNATURE
29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 Noted: NANCY O. NITAFAN,SP-I SHS Assistant Principal for Academics
Email Address: Ahs_12_18_69 @yahoo.com
Verified by: ESTRELLA B. FLAUTA, SP-I School Head
School ID: 304413
Mobile Number: 09097743893
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