Diagrama de Flujo Elaboración de Pasta Matarazzo

 

M`efrede mh Jbuol (Jbuolfrede)

 Qrlchsl mh be hbeglrec`ók mh hspefuht` Deterezzl   @k`c`l

5

@kfrhsl mhb

7

tr`fl cekmheb

Sh ted`zek bes percubes pere lrder be sàdlbe

Sh mhscerfek hk 51 d`kutls neste 31 tlkhbemes mh tr`fl

Be sàdlbe v`eoe e be pbekte mls`jcemlre quh rhfube hb efue

Be dese pese eb dlbmh pere emqu`r`r lrde

Clkvhrr be dese hk hspefuh

Hb tr`fl sh tresbeme eb dlb`kl

Sh epb`ce efue neste

Hb tr`fl pese plr

Hb hspefuh hs sldhml e >1± C hk hb tÿkhb mh shceml

suev`zer

jbtrls pere mhoer bls frekls phrhctls

Mhspuàs mh : nlres hb hspefuh sebh shcl

KL

¼hb tr`fl hstå frekls<

Kl

¼sh hkh be thxture mhsheme<

Qese eb århe mh hdge hdgebe be h

S@

Hb tr`fl pese e be dlb`hkme e shr tr`tureml

5

Cld`hkze hb prlchsl mh edeseml eb vecäl

Hdpeceml mhb hspefuh

7 3

5

 

5

3

Hdgebeoh mhb hspefuh

]resbeml e be Glmhfe mh Qrlmuctl

Ebdechked`hktl y hspefuh b`stl pere m`str`gu`r

J@K

 

@km`cemlrhs pere be hbeglrec`ók mh be peste (hspefuht`) e gesh mh tr`fl  

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Hb usl mh frekls clk deylr cekt`mem mh prlp`hmemhs sebumegbhs y keturebhs

Cb`de?  ]hdphreture däk`de 3¿ C C y dåx`de 33 ¿C, s`hkml uke thdphreture ópt`de hktrh 51 ymh78¿

- Nudhmem? Whqu`hrh uke nudhmem rhbet`ve hktrh =1 y 61%.

 Ejrhcnl l sebveml? sebveml? rhprhshkte hb 5=,8% mhb phsl mhb frekl. Hb ejrhcnl hstå `kcbu`ml hk ner`ke mh tr`fl `kthfreb y tedg`àk sh puhmh lgthkhr hk jlrde shpereme.

- Fhrdhk? hste perth mhb frekl mh tr`fl rhprhshkte dås l dhkls hb mls y dhm`l plr c`hktl mh su phsl. Hb fhrdhk hs hb hdgr`ók l shcc`ók mh fhrd`kec`ók mh be shd`bbe, quh fhkhrebdhkth sh shpere plr be frese quh b`d`te be ceb`mem mh clkshrvec`ók mh be ner`ke.

Clks`sthkc`e y jectlrhs mh be jlrdube pere be treksjlrdec`ók mhb tr`fl hk hb prlchsl