Criteria and Mechanics

FRUIT CARVING CONTEST

MECHANICS 1. Part Partic iciipant pants s must ust wear ear app appropr ropriiate ate cook ooking ing att attire ire duri during ng the competition. 2. All All caring! caring! assem"ling! assem"ling! peeling! peeling! and cutting cutting shall shall "e done during the actual competition onl#. $. %nl# toothpicks and "ar"e&ue sticks are allowed to "e used. 'ire! glue! spra#! and arti(icial coloring are N%) allowed. *. Cooking e&uipment will N%) "e proided. ingredients+materials to "e used must "e pre,cooked.

I(

necessar#!

-. )he use o( pre,assem"led skeletal "ase or (orm will "e allowed. Note that the skeletal "ase or (orm should also "e edi"le. . )he entire piece must also "e edi"le. /. An entr# must hae a title and "rie( description that should "e written in English English and must (it when placed on a 0 inde card si3ed4 white paper. paper. A (ie -4 point deduction (rom the aerage score shall "e incurred (or non, su"mission o( the title card. 5. All wastages should "e gathered as these will "e 6udged i( all materials are maimi3ed. . 7. )ime allotment is two 24 hours. 8oing "e#ond the allotted time will mean penalt# o( one 14 point per minute or a (raction thereo( which will "e su"tracted (rom the aerage score.

 JUDGING CRITERIA

CREATIVITY AND ARTISTRY

Shows artistic merit by producing an impressie output! New ideas in design and techni"ue to adance the art are isib#e! FULL UTILIZATION OF RAW INGREDIENTS

Uses at #east '() o* the ingredients+materia#s brought in! EXECUTION SKILLS AND ATTENTION TO DETAILS

Emp#oys proper procedure and position in caring- s#icing and assemb#ing items! This inc#udes the proper and s.i##*u# hand#ing o* too#s! DEGREE OF DIFFICULTY

/roduces an intricate yet neat artwor.!

$%&$ point s

$%,( point s $%,( point s

$%0$ point s

SANITATION AND HYGIENE

Ensures the sanitary and hygienic hand#ing o* ingredients!  This inc#udes the management o* wor.ing area and c#othes!  T1TA2 /1SSI32E /1INTS

$%0$ point s $%0$$ /1IN  TS

POSTER MAKING CONTEST

1. )he theme (or the poster making+painting contest shall "e : 9Timbang iwasto sa tamang nutrisyon at ehersisyo,”  2. Materials must "e "rought "# the participants during the contest da#.  Materials allowed (or the poster making+painting contest: - ¼ size illustration board  , oil paints+pastels , water color , cra#ons ,colored pencils $. All artworks must "e done on the spot and must "e completed within the allotted time o( two and a hal( hours. *. All entries will "e pre,num"ered. No other identi(#ing marks will "e allowed to appear in the artworks. -. All artworks will "e 6udged "ased on the (ollowing criteria: Creatiit# and Presentation , *;< %riginalit# = $;< >eleance to the theme = $;<

. 'inners will "e identi(ied at the end o( the actiit#. Awarding o( winners shall "e during Nutrition Month Culmination Program which shall "e on ?ul# $1! 2;1-.

T-SHIRT DESIGN MAKING CONTEST

1. )he design must emphasi3e the theme “ Timbang iwasto sa tamang nutrisyon at ehersisyo,”  2. @esign the shirt using an# techni&ue silkscreen printing! hand painting! mied media! tie,d#e! etc.4 $. Contestants must "ring their own materials. %nl# one 14 t, shirt (or each contestant is allowed. *. All artworks must "e done on the spot and must "e completed within the allotted time o( two and a hal( hours. -. )he artworks will "e 6udged "ased on the (ollowing criteria: %riginalit# *;< Creatiit#+Eecution 2-< >eleance to theme 2-< Bace"ook Popularit# the most likes4 1;< )otal 1;;< Cut = o(( time (or online oting shall "e on ?ul# $1 at 12:;; mn.

. 'inners will "e identi(ied during Nutrition Month Culmination Program which shall "e on ?ul# $1! 2;1-.

COOKING CONTEST

Mechanics 1. )he contest is (or all grade leels. Each grade leel shall hae two representaties 1 pupil and 1 parent4. 2. )he contestants will prepare a low cost! nutritious one dish meal intended (or elementar# pupils. )he contestants will shoulder the ingredients and "ring their own cooking utensils. $. Proper cooking attire must "e o"sered. *. )he contestants will list down their recipe in one "ond paper! indicating the no. o( sering and the amount the# hae epended. -. )he recipe will "e 6udged according to the (ollowing criteria Palata"ilit# ,,,, 2;< Nutritie Dalue ,,,, $;< %riginalit# ,,,, 2;< Presentation ,,,, 1;< Cost ,,,, 1;<  A(ter Care ,,,, 1;< )%)A ,,,, 1;;< . 'inners o( the contest will "e announced a(ter 6udging.  Awarding o( winners will "e on the culmination program at the end o( the month. /. @ecision o( the 6udges is (inal and irreoca"le.

FRUIT – VEGETABLE SALAD MAKING CONTEST

1. )he contest is (or kindergarten and primar# grade leels. Each grade leel shall hae $ representaties which will "e regrouped to make * teams each team haing a mem"er  per grade leel. 2. )he contestants will shoulder the ingredients and "ring their  own cooking utensils. $. Proper cooking attire must "e o"sered. *. Participants will onl# "e gien an hour and a hal( to prepare the dish. -. Participants must prepare (ie serings o( their salad dish. Bour (or 6udging and one (or presentation. . Participating teams must create a name (or their salad dish and la"el their entr# with creatie description. /. )he competition has the (ollowing criteria (or 6udging: 2; points (or 'orkmanship! 2- points (or Presentation which includes creatie description (or presentation4! *; points (or )aste! 1- points (or Creatiit# )otal o( 1;; points. 5. )he top three salad dishes with the highest score will "e con(erred with the 1 st! 2nd! and $rd place Award! respectiel#.

NUTRI – QUIZ BOWL

Speci(ic rules and mechanics:

0! Each grade #ee# is entit#ed to two 4,5 contestants who wi## compose a team and 405 o6cia# a#ternate! ,! Each team wi## answer the same set o* "uestions in writing! 3e*ore a "uestion is read- the teams must raise their cha#.! Each team wi## be proided pieces o* cha#.- writing pad 4i##ustration board5 and eraser! &! 7uestions wi## be read twice in Eng#ish by the "ui8master or moderator! A*ter the second reading- the "ui8master sha## say 9G1: and on#y then the team be a##owed to write the answer! Automatica##y the ;e 4(5 seconds time #imit wi## begin with the word 9G1: by the "ui8master! I* a "uestion re"uires enumeration or needs computation- the time #imit wi## be e!  The contest has three 4&5 rounds- EAS? Round- A@ERAGE Round- and DIICU2T Round! In Easy Round- ;*teen 40(5 "uestions wi## be as.ed! Each "uestion wi## worth one 405 point! The Aerage Round has 0$ "uestions with corresponding two 4,5 points *or eery correct answer! ina##y- in the Di6cu#t Round- ten 40$5 "uestions wi## be as.ed with three 4&5 points worth *or eery correct answer! '! A*ter as.ing a## the thirty%;e 4&(5 "uestions- a## scores wi## be summed up!  The team with the highest scores wi## be dec#ared as the 0 st p#acer- then ,nd p#acer- &rd p#acer and =th p#acer! Shou#d there be a tie- e