Cody Lundin

Cody Lundin [1][2] is a survival instructor at the Aboriginal Living Skills School in Prescott, Arizona, which he founded in 1991. There he teaches modern wilderness survival skills, primitive living skills, urban preparedness, and homesteading.[3][4][5] Lundin was also a former co-host of Discovery Channel's reality television series, Dual Survival.[6][6][7] Lundin is an only child whose father was in the military.[7] He spent his early childhood moving around until finally settling in Laramie, Wyoming, where he attended junior high and high school.[7] After graduating from high school he lived on the streets, in a commune, in the backyards of friends, and then in a brush shelter while he attended college in Prescott, Arizona.[7] Lundin holds a B.A. in Depth Psychology and Holistic Health from Prescott College.[8] Lundin is the author of two books on survival and preparedness: 98.6 Degrees: The Art of Keeping Your Ass Alive and When All Hell Breaks Loose: Stuff You Need to Survive When Disaster Strikes.[9] In 2004, Lundin hosted the Discovery Channel show, Lost in the Wild.[10] Lundin was a co-host of the television series Dual Survival from 2010 until 2014.[6][10] On the show, Lundin demonstrated various survival skills while wearing shorts in all weather and going barefoot.[1] On February 17, 2014 Lundin announced on his Facebook page and on his website that he had been fired from the series due to differences of opinion on matters of safety.[11][12] Lundin says that he lives off-the-grid in a self-designed, passive solar earth home in the high-desert wilderness of northern Arizona, collecting rainwater, composting waste, and paying nothing for utilities

Sir Richard Charles Nicholas Branson (born 18 July 1950) is an English businessman and investor. He is best known as the founder of Virgin Group, which comprises more than 400 companies.[4] At the age of sixteen his first business venture was a magazine called Student.[5] In 1970, he set up a mailorder record business. In 1972, he opened a chain of record stores, Virgin Records, later known as Virgin Megastores. Branson's Virgin brand grew rapidly during the 1980s, as he set up Virgin Atlantic and expanded the Virgin Records music label. In July 2015, Forbes listed Branson's estimated net worth at US $5 billion.[3] Branson was born in Blackheath, London, the eldest of three children of Eve Branson (née Flindt or Huntley-Flindt; born 1924), a former ballet dancer and air hostess, and Edward James Branson (1918–2011), a barrister.[6][7] Branson has two younger sisters.[8] His grandfather, the Right Honourable Sir George Arthur Harwin Branson, was a judge of the High Court of Justice and a Privy Councillor.[9] Branson was educated at Scaitcliffe School, a prep school in Berkshire, before briefly attending Cliff View House School in Sussex.[10] Branson attended Stowe School, an independent school in Buckinghamshire until the age of sixteen.[10] Branson has dyslexia and had poor academic performance as a student, and on his last day at school, his headmaster, Robert Drayson, told him he would either end up in prison or become a millionaire.[10] Branson's parents were supportive of his endeavours from an early age.[11] Branson started his record business from a church where he ran Student magazine. Branson interviewed several prominent personalities of the late 1960s for the magazine including Mick Jagger and R. D. Laing.[12] Branson advertised

popular records in The Student and it was an overnight success.[13] Trading under the name "Virgin", he sold records for considerably less than the "High Street" outlets, especially the chain W. H. Smith. Branson once said, "There is no point in starting your own business unless you do it out of a sense of frustration." The name "Virgin" was suggested by one of Branson's early employees because they were all new at business.[14] At the time, many products were sold under restrictive marketing agreements that limited discounting, despite efforts in the 1950s and 1960s to limit so-called resale price maintenance.[15] Branson eventually started a record shop in Oxford Street in London. In 1971, Branson was questioned in connection with the selling of records in Virgin stores that had been declared export stock. The matter was never brought before a court because Branson agreed to repay any unpaid tax and a fine. Branson's mother, Eve, re-mortgaged the family home to help pay the settlement.[14] The Manor Studio, Richard Branson's recording studio in the manor house at the village of Shipton-on-Cherwell in Oxfordshire. Earning enough money from his record store, Branson in 1972 launched the record label Virgin Records with Nik Powell and bought a country estate north of Oxford, in which he installed a residential recording studio, The Manor Studio.[16] He leased out studio time to fledgling artists, including multi-instrumentalist Mike Oldfield, whose debut album Tubular Bells (1973) was the first release for Virgin Records and became a chart-topping best-seller.[17] Virgin signed such controversial bands as the Sex Pistols, which other companies were reluctant to sign. It also won praise for exposing the public to such obscure avant-garde music as Faust and Can. Virgin Records also introduced Culture Club to the music world. In 1982, Virgin purchased the gay nightclub Heaven. In 1991, in a consortium with David Frost, Branson made an unsuccessful bid for three ITV franchisees under the CPV-TV name. The early 1980s also saw his only attempt as a producer—on the novelty record, "Baa, Baa, Black Sheep", by Singing Sheep in association with Doug McLean and Grace McDonald. The recording was a series of sheep baa-ing along to a drum-machine-produced track and reached number 42 in the UK charts in 1982.[18] In 1992, to keep his airline company afloat, Branson sold the Virgin label to EMI for £500 million.[19] Branson said that he wept when the sale was completed because the record business had been the very start of the Virgin empire. In 1996 he created V2 Records to re-enter the music business, owning 5% himself.[20]

Robin S. Sharma is a Canadian writer,[3] famous speaker, leadership expert[4] and a former Litigation lawyer.[5] He is the author of 15 global best sellers, including The Monk Who Sold His Ferrari and The Leader Who Had No Title. Robin has both Canadian and Mauritian citizenship. Sharma's career included work for the Supreme Court as a judicial law clerk and employment with the Canadian government as a staff litigation attorney.[8] He is the author of 15 books[9] including Who Will Cry When You Die, The Leader Who Had no Title and The Monk Who Sold His Ferrari, which has sold 6 million copies.[9] Sharma is the founder of a business training firm called Sharma Leadership International Inc. located in

Toronto, Canada.[4][10] Sharma is a leadership expert who was ranked in the top 10 worldwide and was given the Golden Gavel award by Toastmasters International in the year 2011.[4] He was ranked 7th on the International Leadership Professional Gurus list in 2012.[11] and has appeared on "numerous television and radio programs."[8] He conducts training programmes and workshops even at far flung places like Bogota, Moscow, Shanghai and Paris and runs an annual event called The Titan Summit that features a faculty including Sir Richard Branson, Russell Simmons and other top global thought leaders in Chennai, Hyderabad,[12] etc. Robin Sharma's work focused on developing the leadership abilities of every employee, regardless of position. He is known worldwide for his "Lead Without a Title" methodology and for his breakthrough work with top organizations. He also teaches elite performance via his methods that include The 20/20/20 Formula and The 90/90/1 Rule.

He was born in Papar, Sabah, Malaysia on 4 November 1967. Murshid was educated in the primary school Kapayan in Kota Kinabalu from 1974-1979. He then went to Sabah College in 1980 and graduated 4 years later and got his Certificate of Communication from the National University of Malaysia in 2000. He got his bachelor of arts (honours) degree in communication from the National University of Malaysia as well. First runner for his novel Igauan Maut (1995) in Adult Novel Writing, hosted by Dewan Bahasa dan Pustaka, Kota Kinabalu branch. Sabah Literature Award 1995/1996 from his novel Igauan Maut ,First runner up for Pei Pan novel, hosted by Sako Novel National Award 2002., Sabah Literature Award 2004/2005 via novel Pei Pan ,Sabah Literature Award 2006/2007 via novel Bagaikan Puteri (Like a princess) ,Berita Harian Reader's Favourite Book Award 2009 via novel Hijab Sang Pencinta (2nd Runner Up). Igauan Maut - 1995 DBP (tiada dipasaran & tidak diterbitkan lagi) 2. Tombiruo - 1998 - Alaf21 3. Ranggau - 1999 - Alaf21 4. Anugerah Pertama - 2000 - CESB (tiada dipasaran & tidak diterbitkan lagi) 5. Mandatori - 2000 - Alaf21

Among the judges were multi-award winning Chef Malcolm Goh, of Asian Food Channel's Original Productions - Great Diners Of The World and Back To The Streets. Chef Malcolm is also Culinary Executive/ Supervising Chef at BERJAYA University College of Hospitality. Malaysian chef, Malcolm Goh, joins the team, bringing his vast knowledge of ingredients to the team. Chef Malcolm is currently a lecturer at Berjaya University College of Hospitality and is highly recognised in his field. He has won countless awards. Most recently, he won the silver award at the Hong Kong International Culinary Classic 2011. AFC's First Malaysian Based Travelogue and Cooking Programme Featuring Malaysian Celebrity Chef, Malcolm Goh and Radio DJ host Tham Zher Peen Returns to the Channel With a Second Season in September 2013!. Chef Malcolm Goh and Tham Zher Peen extend the boundaries of their food journey as they take their search for tantalising Malaysian street food outside of Kuala Lumpur. Taking his role as "Secret Culinary

Agent" all too seriously, Chef Malcolm becomes a man of a thousand faces, using a never-ending wardrobe of disguises to entice stall owners into giving him their cherished time-tested recipes. With the valuable information gathered, Zher Peen and Chef Malcolm stealthily retreat back to the BERJAYA University College of Hospitality's kitchen, where Chef Malcolm, with the assistance of Zher Peen and his students, utilise the knowledge that he has learned "on the streets" to reinterpret and create his own version of their favourite local dishes. Tune in each week to find out if Chef Malcolm's creations get the thumbs up or thumbs down from Zher Peen and his students! BERJAYA UCH is very proud of Chef Malcolm, who is one of our own Culinary Arts Supervising Chefs - his innovative and forward-thinking attitude as displayed in the programme fully represents BERJAYA UCH's own vision and the values that we look to instill in our students everyday." Chef Malcolm is no stranger to camera, before taking on the role of host and chef for Back to the Streets, he starred in another AFC Original Production named Great Dinners of the World. Secret Culinary Agent, Chef Malcolm Goh and his culinary sidekick, Malaysian radio DJ and host, Tham Zher Peen have partnered up again to do what they do best - to track down and replicate Malaysia's outstanding street food at the one and only BERJAYA University College of Hospitality kitchen! This time, the dynamic duo go one step further, and extend their food search out of Kuala Lumpur! Join the 'beauty and the geek' as they travel the streets of Malaysia searching for pockets of hidden culinary gems. In a never-ending wardrobe of disguises, Chef Malcolm, a man of a thousand faces, will do anything to get his hands on the secret recipes and Zher reluctantly plays along! Once their mission is accomplished, Zher, Chef Malcolm and his trusty students stealthily retreat to the kitchen to reinterpret and recreate their own version of their favourite local dishes. Do not be fooled by Malaysian chef, Malcolm Goh's mild-mannered demeanor in AFC Original Productions, Great Dinners Of the World and Back To The Streets. His infectious personality, outgoing nature and strong passion for food commands the kitchen. Whether he is cooking up a storm in France and Scotland, bringing his dinner guests the flavours of Asia or visiting local food stalls in the heart of Malaysia before returning to the kitchen to create newly inspired dishes, Chef Malcolm is a true foodie at heart. Taking the culinary scene by storm in Kuala Lumpur, Malaysia, Chef Malcolm has won countless awards and competitions to date. In June 2004, he was a National finalist for Chaine Des Rotisseurs Best Commis of Malaysia and was the emerging champion out of eighty-six other young Chefs at Nestle's 3rd Golden Chef Hat Awards. Other accolades include winning the silver medal for Apprentice Live Hot Cooking and Bronze Medal in Apprentice Set Menu (Cold Display) at Culinaire Malaysia 2005. In 2007, Chef Malcolm was also awarded Apprentice of the Year from Cunlinarie Malaysia and received the Up and Coming Chef Award from the Chef Association of Malaysia.

He won his most recent award at the Hong Kong International Culinary Classic 2011, winning the silver medal representing Berjaya University. Starting his training in 2003 at the Sheraton Imperial Kuala Lumpur, he worked for four months in various areas at the hotel such as the butchery, the coffee house and the fine dining restaurant, Villa Danielli. In 2004, he was appointed as Commis III at the Rossini fine dining restaurant at Ritz-Carlton Kuala Lumpur, where he presented a contemporary Mediterranean Cuisine and contributed to the creation of their degustation menu. Then he worked at Le Meridien Kuala Lumpur as Commis II and was quickly promoted to Commis I within the year. Recognised for his culinary talent, he was also personally hand-picked by the Executive Chef to join the pre-opening team of PRIME restaurant at Kuala Lumpur's latest international steak restaurant. In 2009, Chef Malcolm then moved into teaching, working as Supervising Chef at Berjaya University where he conducted theory and practical classes for Diploma to Culinary Art students. He then moved to KDU College to become a Culinary Instructor. In 2011, he returned back to Berjaya University where he currently holds the position of Culinary Executive/Supervising Chef, teaching practical and theory classes as well as working as a Competitions Trainer. In this exciting new series, Zher Peen joins Chef Malcolm Goh to comb the streets of Kuala Lumpur in search of local culinary delights. A graduate of Griffith University, she has a long line of achievements under her belt. Her entry into television came about by chance when 8TV producers spotted her when she was working behind-the-scenes at their production studio.