Cinética de Procesos Fermentativos

CINÉTICA CINÉTICA DE PROCESOS PROCESOS FERMENTATIVOS.

Análisis microbiológico Industrial

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Contenido

 – Generalidades. Curva de rei!ien"#.  – De$inii#nes de%& vel#idad de rei!ien"# de !ir##rganis!#s 'd )d *& (

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 – Vel#idad Vel#idad de #nsu!# de su+s"ra"# 'd )d *& S

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 – Vel#idad Vel#idad de $#r!ai,n de -r#du"# 'd )d *& P

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 – Vel#idad Vel#idad es-ei$ia de rei!ien"# rei!i en"# ' *& (

 – Vel#idad Vel#idad es-ei$ia de #nsu!# de su+s"ra"# ' *& S

 – Vel#idad Vel#idad es-ei$ia de $#r!ai,n de -r#du"# ' *& P

 – Tie!-# de du-liai,n Euai,n de M#n#d. C/lul#s. Fa"#res $0si#s 1 u0!i#s ue a$e"an el rei!ien"# !ir#+ian#. Generalidades.

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Fermentación Proceso bioquímico por el que una sustancia orgánica se transforma en otra, generalmente más simple, por la acción de un fermento. "el vino es un producto de la fermentación fe rmentación del jugo de las uvas"

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Generalidades de la fermentación alcoólica.

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sul# usan la $er!en"ai,n -ara -r#-#ri#narn#s las #n"es"ai#nes r/-idas..