Business Plan on Fruits and Vegetable Supply Chain
December 4, 2016 | Author: Kishan Tank | Category: N/A
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A Business Plan on
Haat at your home
Presented By: Kishan Tank (10F17) Prakash Kava (10F29) Udaysinh Barad (10F37) Viral Gondaliya (10M41)
Presented To: Dr. H. J. Jani
G. H. Patel Post Graduate Institute of Business Management Sardar Patel University, Vallabh Vidyanagar G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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PREFACE This report contains the business plan of fruits and vegetable supply chain. This is like a map. Starting the business without any plan is same as a journey without map or guide. Business plan checks the reality and viability of proposed business. We have tried to justify the project by analyzing the feasibility of business. This project also includes the estimation of future income statements, cash flows and break even analysis as well. The object of this project report is to learn how to write business plan and how to check the feasibility of proposed business
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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ACKNOWLEDGEMENT It is really a matter of great pleasure for us to undertake & present this creative & practical work, a project report on business development plan. This report has been prepared by keeping in mind various aspects relating to market condition, financial feasibility and operational feasibility as well. We undertake this opportunity to express our sincere thanks to Prof. (Dr.) H.J.Jani (Director, GHPIBM) who has guided us in preparing this report. We would like to thank Dr. Swati Mehta, who has guided us at each and every step while developing the business plan. our. Finally, we would like to thank our family and friends for their support and encouragement.
Date: Place: Vallabh Vidyanagar. Kishan Tank
(10F17)
Prakash Kava
(10F29)
Udaysinh Barad (10F36) Viral Gondaliya (10M41)
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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INDEX
Sr.No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Particulars INTRODUCTION PERSONAL INFORMATION PRESENT STATUS & MARKET POTENTIAL TYPE OF UNIT & SITE SELECTION COST OF PROJECT MEANS OF FINANCE PRELIMINARY EXPENSES OPERATION PROCESS FACILITIES REQUIRED MANPOWER REQUIREMENT UTILITIES ADMINISTRATIVE EXPENSES PROJECTED INCOME STATEMENT PROJECTED CASH FLOWS BREAK EVEN ANALYSIS PROJECT IMPLEMENTATION SCHEDULE CONCLUSION BIBLIOGRAPHY
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
Page no. 05 07 08 10 13 13 14 15 16 17 18 18 21 22 23 25 26 27
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INTRODUCTION India is the second largest producer of vegetables in the world (ranks next to China) and accounts for about 15% of the world’s production of vegetables. The current production level is over 92 million MT and the total area under vegetable cultivation is around 6.2 million hectares which is about 3% of the total area under cultivation in the country. In case of vegetables, potato, tomato, onion, cabbage and cauliflower account for around 60% of the total vegetable production in the country. Vegetables are typically grown in India in field conditions; the concept is opposed to the cultivation of vegetables in green houses as practiced in developed countries for high yields.
India is the second largest producer of fruits & vegetables in the world with an annual production of around 94 million tones. It has the distinction of producing almost all-tropical and exotic fruits and vegetables because of varied climatic conditions. Due to the short shelf life of these crops, as much as 30-35% of fruits and vegetables perish during harvest, storage, grading, transport, packaging and distribution. Only 2% of these crops are processed into value-added products. Hence, there is a need for maximum commercial utilization of fruits and vegetables and to adapt production and marketing activities to the requirements of the world market and to cater to domestic demand which, over the past few years, has been increasing because of various socio-economic factors. Our proposed business is to channelize the fruits and vegetables from the market to direct customers through home delivery with freshness and good quality.
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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Company Summary: Fresh Mart will be a company which provides fresh fruits and vegetables to the customers at reasonable price and at their convenience. The company will be aiming for customer satisfaction and retention rather than on expansion and huge growth. The company will be delivering fruits and vegetables at the door of the customer. Customers in the western part of ahmedabad city do not have access to the informal vegetable markets and so, they have to purchase their required produces from the malls and super markets which sell these fruits and vegetables at higher margins. The customer also do not mind to pay the extra price for the quality produce which these retail formats provide. You will find it while standing in the queue at reliance fresh or big bazaar that people are purchasing their fruits and vegetables for the whole week or for three to four days and are paying bills of more than Rs. 500 for their fruits and vegetable requirements. In this scenario, fresh mart will provide relief to the customers from going and standing in the long queues for their requirements. The convenience and quality produce will ensure the customers satisfaction and will be the seed for the company development and growth. Mission: To become a market leader in fruits and vegetables market in Ahmedabad city within 5 years. Objective: 1. To provide qualitative fruits and vegetables to consumers at reasonable price. 2. To benefit from eliminating the limitations of existing traditional supply chain.
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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PERSONAL INFORMATION Name:
Prakash Kava
Telephone no.:
7567028716
Date of Birth:
12/02/1990
Educational Qualification:
Name:
MBA(Finance)
Kishan Tank
Telephone no.:
7567515651
Date of Birth:
05/06/1990
Educational Qualification:
Name:
MBA(Finance)
Uday Barad
Telephone no.:
9274756208
Date of Birth:
31/12/1989
Educational Qualification:
MBA(Finance)
Name:
Viral Gondaliya
Telephone no.:
9624586241
Date of Birth:
26/07/1989
Educational Qualification:
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
MBA(Marketing)
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PRESENT STATUS AND MARKET POTENTIAL: Basic market Information: Currently the majority of the fruits and vegetables market is unorganized. Organized retailers are also there in Ahmadabad city but they would not be forming more than 10% of the total market. Ahmadabad city have wholesale sabji market at Kalupur and APMC at Saraspur. Customers of the city expect the quality products at reasonable price. Existing Fruits and vegetables retailers in the area: There are major organized players in this area such as Big Bazaar near ISKON temple, Star Bazaar at Shiv Ranjani cross road and Reliance Fresh having 3 stores in the area. They pose a strong competition base for the company. Their sales data during last year are as follow: Expected Customers and Selected Areas: The customers will be those people who want to spend the quality time with their families and expect quality fruits and vegetables at their convenience. The company is going to serve the major four areas of the Ahmedabad city – Prahalad Nagar, Satellite Area, Bodakdev Area and Thaltej Area. Combined these areas include around 125000 households. The company is aiming to get 1000 customers initially. Annual Market Need: The annual consumption of fruits and vegetables in the Ahmadabad city can be estimated at around Rs. 2000 crores annually. Scope for Diversification: Fresh Mart has huge scope for diversification in various other products like FMCG and Grains. The company can also go for online business. Fresh Mart also has huge opportunity for expansion the market base as it will less capital expenditure. Fresh Mart is also planning to procure the fruits and vegetables directly from the farmers which will open the flood of opportunity for the company for trading with
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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other organized retail stores, wholesale open market operations and easy expansion for the home delivery model. Though the company has many diversification opportunities, it will insist more on sticking to the core business of fruits and vegetables business. The company wants to build a strong brand for the fresh fruits and vegetables. The expansion of the home delivery model will be the core focus for the company growth and expansion. Risk Factor: 1. Fresh Mart will have to strive hard to keep the delivery cost in control. 2. Procurement of the quality products and their quality maintenance while transit will also require substantial system and efforts. 3. The price of the fruits and vegetables are very much volatile. Sudden price increase may couch on the profit margin of the company. Conclusion: Though there are several competitors in the market of Ahmedabad city, Fresh Mart will be able to achieve success through its core focus on the product quality and high level of on time commitment.
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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TYPE OF UNIT & SELECTION Name of the unit: FRESH MART – A Haat at your Home Name of our unit will be Fresh Mart –A haat at your Home because it is the project which helps customers to get the fresh fruits and vegetables at their home. Home delivery system is one of our competitive edges. The system of home delivery will not only help the customers but it will also help us to reduce the wastage and efficient purchasing as per the order. Products: Primary product of the company is fruits and vegetables. It will include all the seasonal fruits & vegetables, off season fruits & vegetables. Address: We will be operating in Ahmadabad, Sarkhej-Gandhinagar high way. Type of unit: The fresh Mart will be a partnership firm. The fresh mart will fall under the category of Small Scale industry unit because its turnover as well as the capital investment in fixed assets is less than Rs. three crores. Techno economic reasons for site selection: Techno economic factors must be considered before selection of site because it is the decision which is irrecoverable in nature and it is very hard to change the location. There are many reasons for site selection. Our decision of site selection is based on the following economic reason. Nearness to customer base Easy for transportation Efficient time management
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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Location of Warehouse: the warehouse will be located at Sarkhej,Ahmedabad as the it is located on the SG Highway and near to the customer base. Requirement of land: The basic activity of the Fresh Mart will be to acquire and pack the fresh vegetables and fruits and deliver it. One warehouse will be taken on rent. The goods will be purchased daily and there will be no any storage. One warehouse of 10000 square feet will be enough for above stated activities.
Marketing feasibility
Positioning: Whenever customers need fruits and vegetables, ‘Fresh Mart’ must come first in their mind first. Fresh Mart will be positioned as the fresh fruits & vegetables provider for on time delivery. Fruits like grapes, strawberry, blackberry will be cooled at the assortment centre and then will be delivered. Only qualitative fruits and vegetables will be packed and poor quality fruits and vegetables will be assorted and sold in the wholesale market if possible. On time delivery schedule also will be strictly adhered. Drivers will be negatively reinforced for on time delivery to the customers. Management concentration will be more on existing customer satisfaction and customer retention rather than on expansion. Segmentation: Target segment will be upper middle and upper class people living in the targeted area. Target customers would be those housewives who do not want to move around for purchasing fruits and vegetables.
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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Customer Relation: Existing customers would be retained by providing fresh, hygienic and good quality fruits and vegetables; timely delivery is also highly insisted for higher customer satisfaction. In case of non delivery of the goods; those goods will be delivered for free on the next day. The customers will be allowed to change their order till 10pm. Competition: Fresh Mart will have competition from Reliance Fresh, Big Bazaar, Star Bazaar, More Retail Store, local fruit & vegetable stores and fruits vendors & vegetables venders.
Competitive Advantage: Fresh Mart will be able to deliver goods at the customer’s home. Home Delivery Model has ensured zero cost in real estate; which will help to serve customers at lower/reasonable price. Loyal customer base creation will help for sustainable development/growth.
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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COST OF PROJECT Amount in Rs.
Particulars Deposit for warehouse
300000
Warehouse development expenses
50000
Karat (300*100)
30000
Weight machine(8000*4)
32000
Fridge
70000
Auto rickshaw carrier (20000*5)
100000
Preliminary expenses
60000
Working capital
200000
Software & It
30000
Computer
25000
Telephone (1500*2)
3000
TOTAL
900000
MEANS OF FINANCE: MEANS OF FINANCE Particulars
Amount in Rs.
Promoter's contribution ( 115000 Rs. by each)
460000
Long term loan from SIDBI
500000
TOTAL
960000
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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PRELIMINARY AND PREOPERATIVE EXPENSES:
Particulars Legal expenses Project report preparation
Amount in Rs. 10,000 5,000
Electrification & water deposits
10,000
Inauguration expenses & other expenses
10,000
Market research
10,000
Initial advertisement expenses
15000
TOTAL
60000
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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OPERATION PROCESS:
Purchasing fruits & vegetables from wholesale Market Making standard sized packages of fruits & vegetables Packaging as per customers’ orders Loading of the packages in Vehicles and delivery of the goods Taking orders for the next day
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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REQUIRED INFRASTRUCTURE AND FACILITIES Particulars Delivery Vans Karats Computers Billing Machines Warehouse Chairs Tables Refrigerator
No. 5 100 1 2 1 10 3 1
Expected Operational Capacities Delivery Van Karat Refrigerator storage capacity
1000Kg 25Kg 500Kg
Expected Operational Efficiency Average Customer Interaction time at Delivery Time (Payment 1.5 Minutes collection) Delivery Van Mileage 15Km/Ltr Average customer Packaging Time 1 Minute Average Order Taking Time (On Phone) 1 Minute Other Assumptions Expected Amount Per Order Packaging Cost Transport Route of Vehicle (2 Routes for a vehicle per day) Electricity Units consumed per day Average No. of customers per day
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
Rs. 100 50p/package 20 Km/Route 20 Units 500
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MANPOWER REQUIREMENT: Sr. No.
Particulars
Nos.
Salary Monthly (in Rs.)
A)
Yearly (in Rs.)
Warehouse staff Supervisor
1
10,000
120000
Packing staff cum delivery man
5
30000
360000
Clerk/typist
1
3,000
36,000
Accountant
1
6,000
72,000
C)
Purchase staff
3
27000
324000
D)
Drivers
5
30000
360000
93000
1272000
B)
Office staff
Total
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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UTILITIES AND OVERHEAD: AMT. IN RS. Particulars
Monthly
Yearly
Rent
30000
360000
Transportation (inward carriage)
15000
180000
3500
42000
-
10000
Electricity Miscellaneous TOTAL
592000
ADMINISTRATIVE EXPENSES: Sr. No.
Particulars
Monthly
Yearly
1
Stationary and printing
1,000
12,000
3
Telephone and fax
5,000
60,000
4
Legal charge
5,000
60,000
6
Travelling
9000
108000
7
Miscellaneous
-
10,000
Total
250000
Note: 1. Travelling expense includes fuel expense of the person collecting orders and taking feedbacks.
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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RAW MATERIAL REQUIREMENT:
Amt. in Rs.
Particulars Fruits & Vegetables
1,05,88500
DEPRECIATION: Particulars Refrigerator (@ 10% on Rs. 70,000)
Amt. in Rs. 7000
Karat ( @ 50%)
15000
Computers (@25%)
6250
Weight machine (@ 33.33%)
10667
TOTAL
38917
SELLING & DISTRIBUTION EXPENSES: Particulars
Monthly
Yearly
Delivery expenses (fuel cost)
20000
240000
Vehicle rent (5000*5)
25000
300000
6000
72000
Outward carriage
Packing expenses TOTAL
612000
Assumption: 1. Packaging expense will be 50 paisa per order.
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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INTERST CALCULATION: Particulars
Amt. in Rs.
Interest On Term Loan from SIDBI (@ 10%)
50000
TOTAL
50000
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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PROJECTED INCOME STATEMENT Years Particulars
(in Rs)
1
2
3
4
5
18000000
36000000
72000000
144000000
288000000
10588500
21600000
43200000
86400000
172800000
Depreciation
38917
77834
155668
311336
1122672
Repairs& maintenance(vehicle)
20000
40000
80000
160000
320000
1272000
2544000
5088000
10176000
20352000
Administrative expenses
250000
400000
640000
1024000
1638400
Selling & distribution expenses
612000
979200
1566720
2506752
4010803.2
50000
40000
Advertising expenses
150000
300000
600000
1200000
2400000
Warehouse expenses
592000
888000
1332000
1998000
2997000
Wastages
500000
850000
1445000
2456500
4176050
14073417
27719034
54107388
106232588
209816925
3926583
8280966
17892612
Sales revenue Less:- expenses Cost of goods sold
Salaries & wages
Interest
Total expenses PBT
37767412 78183074.8
Income tax @ 30%
1177974.9 2484289.8 5367783.6 11330223.6 23454922.4
Net profit
2748608.1 5796676.2
12524828 26437188.4 54728152.4
Assumptions: 1. Company aspires to grow at 100% growth rate y-o-y. 2. Loan will be paid in the second year fully. 3. Salary and wages will be increasing at 100% y-o-y.
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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4. Administrative expenses will be increased at 60% due to increase in the span of operation. 5. Wastages will be increasing at 70% on y-o-y basis. 6. Company will increase advertisement expenses at 100% on y-o-y basis. 7. Volume of the orders has been considered instead of the individual items. 8. Gross margin rate is considered to be the same. 9. Additional Refrigerator, karats, computers, weighing machine will be purchased every year due to higher capacity requirements. 10. Company office will be opened in the fifth year. PROJECTED CASH FLOW STATEMENT: Years 1
Particulars
2
(in Rs) 3
4
5
Sources Promoters contribution
460000
Loan from SIDBI
500000
Cash flow from operating activity
2787525
5874510
12680496 26748524
55850824
Total
3747525
5874510
12680496 26748524
55850824
Applications Cost of project
900000
Preliminary exp.
60000
Increase in assets Repayment of loan
157000 100000
Increase in working capital
157000
157000
5157000
400000
600000
800000
1000000
757000
957000
6157000
11923496 25791524
49693824
400000
Total
1060000
957000
Net cash flow
2687525
4917510
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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BEP CALCULATION: Particulars
AMT. IN RS.
AMT. IN RS. 1,80,00000
TOTAL REVENUE LESS:- VARIABLE COST Cost of goods sold
10588500
Transportation
180000
Delivery expenses (fuel)
240000
Packing expenses Wastages Total
72000 500000 11580500
6419500
CONTRIBUTION LESS:- FIXED COST Administrative expenses Salaries & wages
250000 1272000
Vehicle rent
300000
Depreciation
38917
Repairs & maintenance
20000
Electricity
42000
Interest
50000
Miscellaneous expenses
10000
Advertisement expenses
150000
Warehouse rent
360000
Total
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
2492917
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Contribution margin ratio (= 1-Variable cost/ sales )
(1--.64)
0.36
BEP (IN RS.)= Break Even Sales in Rs. = [Fixed Cost / 1 – (Variable Cost / Sales)]
2492917/0.36
6924769
Break even sales is Rs. 6924769 so we will be able to break even in 139 days (break even sales/ daily sales)
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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PROJECT IMPLEMENTATION SCHEDULE: PROJECT IMPLEMENTATION SHEDULE Particulars Product selection & completion of market survey Project report preparation
DAYS 10 5
Site selection
10
Selection of vehicle & customization
10
Warehouse development
15
Recruitment of manpower
5
Sales arrangements
3
No. Of days required to implement project
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
58
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CONCLUSION
Looking at the overall business plan we can conclude that, as far as the need of the consumer is concern, it can be satisfied with the help of this business model. Freshness is the aspect which matters as far as the fruits and vegetables are concerned. This model emphasizes home delivery system. The challenge for this model will be inventory management, effective procurement and waste reduction and cost reduction. As far as the profitability is concerned, this project is very lucrative and attractive.
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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BIBLIOGRAPHY
Websites: www.freshndaily.com www.bplan.com www.magicbricks.com
G.H.PATEL P.G.INSTITUTE OF BUSINESS MANAGEMENT.
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