BSN Curriculum

BSN Curriculum

Course Code

Description

First Year

First Semester

RGEP (MST) MATH 11

Uni t

3 College Algebra

3

RGEP (AH)

3

RGEP (SSP)

3

BIO 1

General Biology

3

HUME 1

Introduction to Human Ecology

3

PE 1

(2)

NSTP 1

(3) TOTAL UNITS

18

Second Semester CHEM 15

Fundamentals of Chemistry

RGEP (SSP)

5 3

MATH 14

Plane Trigonometry

3

BIO 2

General Biology II

3

ENG 2 (AH)

College Writing in English

3

ECO 11

General Economics

3

PE 2/3

(2)

NSTP 2

(3) TOTAL UNITS

Second Year

20

First Semester

RGEP (AH)

3

MCB 1

General Microbiology

3

CHEM 40

Basic Organic Chemistry

4

HNF 11

Food Selection and Preparation

3

HFDS 12

Human Physiology

3

RGEP (SSP)

3

PE 2/3

(2) TOTAL UNITS

19

Second Semester RGEP (SSP)

3

PHYS 1

Introductory Physics

3

CHEM 160

Introductory Biochemistry

3

RGEP (AH)

3

HNF 12

Food Preservation

3

HNF 21

Food and Nutrition

3

HNF 111

Food Management

3

PE 2/3

(2) TOTAL UNITS

Third Year

21

First Semester

RGEP (MST)

3

STAT 1

Elementary Statistics

3

MGT 101

Concepts and Dynamics of Management

3

MGT 111

Principles of Accounting

3

HNF 22

Nutrition in Human Development

3

HNF 131

Food Service System 1

3

PI 100

Life and Works of Rizal

3

TOTAL UNITS

21

Second Semester CMSCI 1/2 or IT 1 (MST)

Introduction to Personal Computing/Internet or Information Technology Literacy

3

HNF 41

Diet Therapy 1

3

HNF 151

Food and Nutrition Systems

3

HNF 132

Food Service System II

3

RGEP (MST)

3

RGEP (AH)

3

RGEP (SSP)

3 TOTAL UNITS

21

Fourth Year

First Semester

RGEP (MST)

3

HNF 42

Diet Therapy II

3

HNF 124

Nutrition Education

3

HNF 152

Food and Nutrition Research

3

HNF 61

Fundamentals of Health Care

3

HNF 123

Nutritional Assessment

3

HNF 191

Special Topics

2

TOTAL UNITS

20

Second Semester HNF 198

Field Practice TOTAL UNITS

Total Units: 152 RGEP - Revised General Education Program‹

12

12