Books to Download

Sastry, N.S.R. and Thomas, C.K. (2005) Livestock Production Management 4th Ed. 2. Thomas, C.K. and Sastry, N.S.R (1991)Dairy Bovine Production Mason, I.L. (1988) World Dictionary of Livestock Breeds, 3rd Ed. Pathak, N.N. and Jakhmola, R.C. Forages and Livestock Production 2. Chatterjee, B.N. and Das, P.K.Forage Crop Production 3. Reddy, D.V.Fodder Production and Grassland Management for Veterinarians 4. I.C.A.R.Handbook of Agriculture

Statistical methods - Snedecor & Cochran 2. Fundamentals of Statistics - S.C. Gupta 3. Fundamentals of applied statistics - Gupta & Kapur 4. Statistical Methods for Biological workers - Pillai & Sinha 5. Biostatistical Analysis - Zar 6. Fundamentals of Biostatistical Analysis - Rosner 1. Genetics by Monroe W. Strickberger 2. Principles of Geneetics by Gardner/Simmons/Snustad 3. Introduction to Quantitative Genetics by D.S. Falconer 4. Concepts f Genetics by Klug and Cummings 5. Textbook of Population Genetics (Volume I and Volume II) by Sukhvir Singh Tomar 6. Textbook of Animal Breeding by S.S.Tomar Textbook of Animal Breeding by S.S. Tomar Handbook of Animal Husbandry 0 ICAR publication

Dukes Physiology of Domestic animals - Edited by Melvin J Swenson. 2. Review of Medical Physiology - William Ganong. Veterinary Endocrinology & Reproduction - by Mc. Donald. 4. Reproduction in Farm Animals - by E.S.E. Hafez. 5. Adaptation in Domestic animals - E.S.E. Hafez and B. Hafez.

1. Helminths, Arthropods and Protozoa of Domesticated Animals - E.J.L. Soulsby. 2. Veterinary Parasitology - G.M. Urquhart et. al. 3. Introduction to Animal Parasitology - J.D. Smyth. 4. A Text Book of Veterinary Parasitology - B.B. Bhatia, K.M.L. Pathak. &D.P. Banerjee 5. Veterinary Helminthology - T. Kassai 6. General Veterinary Parasitology - P.C. Jain 7. Manual of General Veterinary Parasitology - S.S. Chaudhari & S.K. Gupta 8. Manual of Veterinary Helminthology - S.S. Chaudhari, et. al. 9. Introduction to Animal Parasitology - J.D. Smyth Manual of Veterinary Entomology & Acarology - S.K. Gupta & Rajindra Kumar 5. Veterinary Ectoparasites:Biology, Pathology & Control-Richard Wall & David Shearer Text Book of Veterinary Protozoology - B.B. Bhatia

4. Primary Veterinary Anatomy- R.K. Ghosh. 5. Text Book of Veterinary Histology-H. Dieter Dellmann. 6. Atlas of Histology-Victor P. Eroschenko. Essentials of Veterinary Embryology-R. K. Ghosh. 9. Medical Embryology-Jan Langman Colour Atlas of Veterinary Histology-William J. Bacha, Jr. Linda M. Bacha. Vertebrate Embryology- Robert S. McEWEN.

1. Microbiology - 4th ed. Prescott, Herley and Klein 2. Practical Medical Microbiology - Collee, Dugid, Frazer and Marnion 3. Veterinary Virology - Murphy, Gibbs, Horzineck and Studert 1. Veterinary Immunology - 7th ed. Tizard 2. Immunology - Janus Kuby 3. Immunology - Ivan Roitt 1. Veterinary Microbiology - Dwight C. Hirsh 2. Veterinary Microbiology & microbial diseases - Qiunn, Markey & Carter 3. Clinical Veterinary Microbiology - Qiunn & Carter 4. Essentials of Veterinary Microbiology - Carter & Wise Veterinary Virology - Murphy, Gibbs, Horzineck and Studert

Veterinary Pathology 6th Ed. (2003). Ganti Sastri and Rama Pao. CB Publishers, New Delhi Color Atlas of Veterinary Pathology (2006). Jaap Van Dijk, Erik Gruys, Johan Mouwen,ISBN-13: 978-0-7020-2758-1 Saunders Schalm's Veterinary Hematology, 5th Edn. (2000). Feldman, Zinkl and Jain. Lei Febiger Textbook of vet systemic pathology j l vegad Veterinary Pathology (199) Jones, Hunt, King William & Wilkins Pathologic Basis of Veterinary Disease 4th Ed. (2007) M. McGavin, and James Zachary Mosby Press, 2006. ISBN: 0323028705

1. Meat Hygiene for Developing countries by Joshi BP (1994) - Almora Book Depot, UP. 2. Processing and utilization of animal by-products by Mann I (1962) - FAO Rome. 3. Animal Blood Processing & Utilization by Divakaran S (1982) - FAO Rome 4. Meat Hygiene (10th ed.) by Gracey JF, Collins DS and Huey RJ (2000) - WB Saunders Co. Ltd. 5. Meat Science - An Indroductory Text by Warris PD (2000) - CABI Publ. Co., UK. 6. Principles of Meat Science (3rd Ed) by Hedrick HB, Aberle ED, Forrest JC, Judge MD and Markel RA (1994) - WH Freeman & Co., New York. 7. Meat Science (6th Ed.) by Lawrie RA (2002). - Pergmon Press UK. 8. The Technology of Food Preservation (Fist Edition) Desrosier MW and Desrosier JN - CBS Publ. N.Delhi.

1. Principles of Animal Nutrition and Feed Technology - by D.V. Reddy. 2. Animal Nutrition (Livestock, Poultry, Pet, Rabbit and Laboratory Animal Nutrition) - by D.V. Reddy. 3. Feeds and Principles of Animal Nutrition - by G.C. Banerjee

1. Outline of Dairy Technology by Sukumar De (1985) - Oxford University Press, Delhi. 2. The Technology of Milk Processing by Anantha Krishnan C.P., Khan AQ., Padmanabhan PN. (1991) - Shri Lakshmi Publication, Chennai. 3. Milk Products Preparation and Quality Control by Anantha Krishnan C.P., Khan AQ., Padmanabhan PN. (1993) - Shri Lakshmi Publication, Chennai. 4. Milk and Dairy Products properties and processing by Rosenthal I (1991), VCH New York. 5. Milk and Milk processing by Herrington BL (2000). Greenworld Publ., New Delhi.